[Physiological variations of yeast during growth on lactic acid as sole source of carbon].
D002244:Carbon; D019344:Lactic Acid; D010829:Physiological Phenomena; D012441:Saccharomyces cerevisiae / Q000208:ethnology*; D015002:Yeast, Dried
D019344:Lactic Acid; D002244:Carbon
SACCHAROMYCES CEREVISIAE/culture
Variations physiologiques de la levure au cours de la croissance sur l'acide lactique comme seule source de carbone.