The nutritive value of bread flour proteins as affected by practical supplementation with lactalbumin, nonfat dry milk solids, soybean proteins, wheat gluten and lysine.
D000818:Animals; D001939:Bread; D019587:Dietary Supplements; D005433:Flour; D005983:Glutens; D007768:Lactalbumin; D008239:Lysine; D008892:Milk; D009753:Nutritive Value; D011506:Proteins / Q000378:metabolism*; D030262:Soybean Proteins; D014908:Triticum
D011506:Proteins; D030262:Soybean Proteins; D005983:Glutens; D007768:Lactalbumin; D008239:Lysine
FLOUR; PROTEINS/metabolism