[Preparation and characteristics of an anticomplement factor present in yeast (zymosan)].
D003169:Complement Inactivator Proteins; D011134:Polysaccharides; D012441:Saccharomyces cerevisiae; D015002:Yeast, Dried; D015003:Yeasts; D015054:Zymosan
D003169:Complement Inactivator Proteins; D011134:Polysaccharides; C012749:anticomplement; D015054:Zymosan
POLYSACCHARIDES; YEASTS
Sulla preparazine e caratteristiche di un fattore anticomplementare presente nel lievito (zymosan).