A study of the influence of milk, phosphate and calcium carbonate on the formation of 2,3 butanediol in Serratia marcescens cultures.
D002072:Butylene Glycols; D002118:Calcium / Q000494:pharmacology*; D002119:Calcium Carbonate; D002136:Calcium, Dietary; D002254:Carbonates / Q000494:pharmacology*; D006018:Glycols / Q000378:metabolism*; D008892:Milk; D010710:Phosphates; D012705:Serratia / Q000378:metabolism*; D012706:Serratia marcescens
D002072:Butylene Glycols; D002136:Calcium, Dietary; D002254:Carbonates; D006018:Glycols; D010710:Phosphates; D002119:Calcium Carbonate; D002118:Calcium
CALCIUM/effects; CARBONATES/effects; GLYCOLS/metabolism; MILK/effects; SERRATIA/metabolism