Studies on wheat plants using C14 compounds. VII. Formation of amylose and amylopectin in the wheat kernel.
D000687:Amylopectin; D000688:Amylose; D050260:Carbohydrate Metabolism; D013213:Starch / Q000378:metabolism*; D014908:Triticum
D013213:Starch; D000688:Amylose; D000687:Amylopectin
STARCH/metabolism; WHEAT