[Changes in osmotic pressure during fermentation. II. Changes of carbohydrate, protein & organic nitrogen compound concentrations in culture media as well as the status of osmotic pressure during fermentation].
D050260:Carbohydrate Metabolism; D002241:Carbohydrates; D003470:Culture Media; D005285:Fermentation; D005658:Fungi / Q000378:metabolism*; D009584:Nitrogen / Q000378:metabolism*; D017672:Nitrogen Compounds; D009930:Organic Chemicals; D009997:Osmotic Pressure; D011506:Proteins / Q000378:metabolism*
D002241:Carbohydrates; D003470:Culture Media; D017672:Nitrogen Compounds; D009930:Organic Chemicals; D011506:Proteins; D009584:Nitrogen
CARBOHYDRATES/metabolism; FUNGI/metabolism; NITROGEN/metabolism; PROTEINS/metabolism
Veränderungen des osmotischen Druckes im Laufe der Fermentation. II. Die Veränderungen im Gehalt des Nährbodens an Kohlehydraten, Eiweiss und organisch gebundenem Stickstoff sowie die Gestaltung des osmotischen Druckes während der Fermentation.