[Influence of the solvent on the mutarotation of sugars: comparative effect of neutral salts, of formic acid, and of mixtures of water and various alcohols].
D000438:Alcohols / Q000494:pharmacology*; D002241:Carbohydrates; D005561:Formates / Q000494:pharmacology*; D006601:Hexoses / Q000032:analysis*; D008320:Maltose; D012492:Salts; D012997:Solvents; D014867:Water
D000438:Alcohols; D002241:Carbohydrates; D005561:Formates; D006601:Hexoses; D012492:Salts; D012997:Solvents; D014867:Water; C030544:formic acid; D008320:Maltose
ALCOHOLS/effects; FORMATES/effects; HEXOSES/determination; MALTOSE
Influence du solvant sur la mutarotation des sucres: action comparée des mélanges d'eau et de divers alcools, des sels neutres et de l'acide formique.