[Histological structure of the connective tissue in meat, collagen content and its stability].
D003094:Collagen; D003238:Connective Tissue; D006358:Hot Temperature; D008460:Meat
D003094:Collagen
COLLAGEN; HEAT/effects
Gistologicheskaia struktura soedinitel'nol tkani miasa, soderzhanie kollagena i ego ustoichivost'.