Phenolic acids and flavonoids of Theobroma cacao L.; separation and identification by paper chromatography.
D000143:Acids / Q000378:metabolism*; D002099:Cacao; D002854:Chromatography, Paper; D047309:Flavones / Q000032:analysis*; D005419:Flavonoids; D062385:Hydroxybenzoates; D010636:Phenols / Q000378:metabolism*
D000143:Acids; D047309:Flavones; D005419:Flavonoids; D062385:Hydroxybenzoates; D010636:Phenols; C017616:phenolic acid
ACIDS/metabolism; CACAO; FLAVONES/determination; PHENOLS/metabolism