[Structure of the lysozyme of chicken's egg. III. Study of the peptides formed from the hydrolysis of heat-denatured lysozyme by chymotrypsin].
D000818:Animals; D000891:Anti-Infective Agents, Local; D000998:Antiviral Agents; D002645:Chickens; D002918:Chymotrypsin / Q000494:pharmacology*; D006358:Hot Temperature; D006868:Hydrolysis; D009113:Muramidase; D010455:Peptides / Q000032:analysis*
D000891:Anti-Infective Agents, Local; D000998:Antiviral Agents; D010455:Peptides; D009113:Muramidase; D002918:Chymotrypsin
CHYMOTRYPSINS/effects; LYSOZYME; PEPTIDES/determination
Structure du lysozyme d'oeuf de poule. III. Etude des peptides de l'hydrolysat chymotrypsique du lysozyme dénaturé par la chaleur.