The effect of unsaturation of dietary fat and of antioxidants on the development of liver damage.
D000975:Antioxidants; D004041:Dietary Fats; D005227:Fatty Acids / Q000494:pharmacology*; D008107:Liver Diseases; D014810:Vitamin E / Q000494:pharmacology*
D000975:Antioxidants; D004041:Dietary Fats; D005227:Fatty Acids; D014810:Vitamin E
FATTY ACIDS/effects; LIVER DISEASES/experimental; VITAMIN E/effects