Flavor, color, and ascorbic acid retention; comparison of electronic vs. conventional cooking of vegetables.
D001205:Ascorbic Acid; D003116:Color; D003296:Cooking; D005502:Food; D006801:Humans; D013649:Taste; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid
FOOD; VEGETABLES; VITAMIN C