Effect of cooking methods on broccoli. I. Ascorbic acid & carotene.
D001205:Ascorbic Acid; D001937:Brassica; D019607:Brassicaceae; D002338:Carotenoids; D003296:Cooking; D005502:Food; D006801:Humans; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins; D002338:Carotenoids; D001205:Ascorbic Acid
CAROTENE; FOOD; VEGETABLES; VITAMIN C