Inhibition of Clostridium botulinum and molds in aged, surface ripened cheese.
D002611:Cheese; D003014:Clostridium botulinum; D005516:Food Microbiology; D005658:Fungi; D006801:Humans; D010407:Penicillium / Q000208:ethnology*
CLOSTRIDIUM BOTULINUM; FOOD/microbiology; PENICILLIUM/culture
J Bacteriol. 1952 Apr;63(4):429-35
14938315
Public Health Rep. 1952 Nov;67(11):1089-95
12993974
J Bacteriol. 1958 Feb;75(2):135-42
13513574