The effect of autoclaving soybean protein and the addition of ethylenediaminetetracetic acid on the biological availability of dietary zinc for turkey poults.
D000818:Animals; D001682:Biological Availability; D004492:Edetic Acid / Q000494:pharmacology*; D007529:Isoflavones; D011506:Proteins / Q000494:pharmacology*; D030262:Soybean Proteins; D013025:Glycine max; D014421:Turkey; D014422:Turkeys; D015032:Zinc / Q000378:metabolism*
D007529:Isoflavones; D011506:Proteins; D030262:Soybean Proteins; D004492:Edetic Acid; D015032:Zinc
EDATHAMIL/effects; PROTEINS/effects; SOY BEAN; ZINC/metabolism