[Application of starch gel electrophoresis to the study of blood protein components assiciated with dysproteinemia].
D016913:Blood Component Transfusion; D001796:Blood Protein Disorders; D001798:Blood Proteins; D004592:Electrophoresis, Starch Gel; D006801:Humans
D001798:Blood Proteins
BLOOD PROTEINS
L'apport de l'électrophorèse en gel d'amidon à l'étude des constituants protéiques sériques au cours des dysprotéinémies.