The effect of heat processing, gamma radiation, and ultraviolet radiation on the anaphylactogenic properties of milk.
D000818:Animals; D003611:Dairy Products; D005720:Gamma Rays; D006358:Hot Temperature; D006801:Humans; D006967:Hypersensitivity; D008892:Milk; D014466:Ultraviolet Rays
ALLERGY; GAMMA RAYS/effects; MILK; ULTRAVIOLET RAYS/effects