The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins.
D000596:Amino Acids / Q000494:pharmacology*; D001939:Bread; D019587:Dietary Supplements; D008239:Lysine; D008894:Milk Proteins; D009753:Nutritive Value; D011506:Proteins; D013912:Threonine
D000596:Amino Acids; D008894:Milk Proteins; D011506:Proteins; D013912:Threonine; D008239:Lysine
AMINO ACIDS/effects; PROTEINS