A study of the changes in the physiological properties of Dhar yeast by growing it in cultures containing sucrose, ethyl alcohol or methyl alcohol as source of carbon food.
D002244:Carbon / Q000378:metabolism*; D000431:Ethanol; D000432:Methanol; D012441:Saccharomyces cerevisiae; D013395:Sucrose; D015002:Yeast, Dried; D015003:Yeasts / Q000208:ethnology*
D000431:Ethanol; D013395:Sucrose; D002244:Carbon; D000432:Methanol
CARBON/metabolism; YEASTS/culture