title: Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta.
mesh_terms: D000818:Animals; D001011:Aorta / Q000737:chemistry*; D001794:Blood Pressure / Q000502:physiology*; D002645:Chickens; D002784:Cholesterol / Q000737:chemistry*; D004032:Diet; D005223:Fats; D005227:Fatty Acids; D005260:Female; D006801:Humans; D008055:Lipids / Q000097:blood*; D015596:Nutrition Assessment
chemical_list: D005223:Fats; D005227:Fatty Acids; D008055:Lipids; D002784:Cholesterol
keywords: AORTA/chemistry; BLOOD PRESSURE/physiology; CHOLESTEROL/chemistry; FATS/nutrition and diet; LIPIDS/blood