Optimal nutrition for the prevention of coronary heart disease: a worldwide challenge.
The worldwide spread of the coronary heart disease (CHD) epidemic is, in part, related to unfavorable changes in dietary patterns in the developing world. Much has been learned about optimal nutrition for the prevention of CHD. These lessons can, and should, be applied to countries where the burden of CHD is rapidly increasing, in order to help slow the progression of the CHD epidemic, to save many lives, and to prevent considerable disability worldwide.
D002791:Cholesterol, Dietary / Q000009:adverse effects / Q000145:classification; D003327:Coronary Disease / Q000178:diet therapy / Q000453:epidemiology / Q000517:prevention & control*; D019049:Developed Countries; D003906:Developing Countries; D004032:Diet / Q000592:standards*; D004041:Dietary Fats / Q000009:adverse effects / Q000145:classification; D014943:Global Health; D006801:Humans; D018673:Nutrition Policy
D002791:Cholesterol, Dietary; D004041:Dietary Fats