title: Effect of roasting on radiostrontium in fresh ham. Concentration in bone and meat.
mesh_terms: D001842:Bone and Bones; D003296:Cooking; D006801:Humans; D008460:Meat; D013324:Strontium; D013326:Strontium Radioisotopes
chemical_list: D013326:Strontium Radioisotopes; D013324:Strontium
keywords: COOKERY; MEAT; STRONTIUM/radioactive