Influence of sorbic acid on populations and species of yeasts occurring in cucumber fermentations.
D000143:Acids / Q000494:pharmacology*; D018553:Cucumis sativus; D005285:Fermentation; D005519:Food Preservation; D013011:Sorbic Acid; D015003:Yeasts
D000143:Acids; D013011:Sorbic Acid
ACIDS/pharmacology; FOOD PRESERVATION; YEASTS