Time-temperature effects on salmonellae and staphylococci in foods. I. Behavior in refrigerated foods. II. Behavior at warm holding temperatures.
D005502:Food; D005516:Food Microbiology; D012475:Salmonella; D013210:Staphylococcus; D013696:Temperature
FOOD/microbiology; SALMONELLA; STAPHYLOCOCCUS; TEMPERATURE