title: [Effect of processing in industry and in the home on the nutritive value of meat, cereals, and legumes].
mesh_terms: D002523:Edible Grain; D007887:Fabaceae; D005519:Food Preservation; D006801:Humans; D008460:Meat; D009753:Nutritive Value; D014675:Vegetables
keywords: CEREALS; FOOD PRESERVATION; MEAT; VEGETABLES