[Effects of a dietary contribution of vegetable fats rich in unsaturated fatty acids in dyshepatic subjects and subjects normally subjected to high-fat diet].
D059305:Diet, High-Fat; D005223:Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005247:Feeding Behavior; D006801:Humans; D008107:Liver Diseases; D015596:Nutrition Assessment; D014675:Vegetables
D005223:Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated
FATS/nutrition and diet; FATTY ACIDS/nutrition and diet; LIVER DISEASES/nutrition and diet