Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage.
D005285:Fermentation; D008460:Meat; D008461:Meat Products; D008462:Meat-Packing Industry; D010376:Pediococcus / Q000208:ethnology*
MEAT-PACKING INDUSTRY; PEDIOCOCCUS/culture