A rapid method for the investigation of raffinose fermentation by yeasts.
D002241:Carbohydrates; D005285:Fermentation; D006601:Hexoses; D011887:Raffinose; D043362:Rhodocyclaceae; D013549:Sweetening Agents; D015003:Yeasts
D002241:Carbohydrates; D006601:Hexoses; D013549:Sweetening Agents; D011887:Raffinose
CARBOHYDRATES; FERRIBACTERIUM; YEASTS