An environmental survey of bakehouses and abattoirs for salmonellae.
D000003:Abattoirs / Q000382:microbiology*; D005525:Food-Processing Industry; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D010284:Paratyphoid Fever / Q000517:prevention & control*; D012475:Salmonella
ABATTOIRS/microbiology; BAKING INDUSTRY; FOOD POISONING/prevention and control; PARATYPHOID FEVERS/prevention and control