Studies on the denaturation of enzymes. III. Effects of anions on heat inactivation of sweet potato beta-amylase.
D000681:Amylases / Q000737:chemistry*; D000838:Anions; D006358:Hot Temperature; D007477:Ions; D027723:Ipomoea batatas; D014675:Vegetables / Q000737:chemistry*; D001614:beta-Amylase
D000838:Anions; D007477:Ions; D000681:Amylases; D001614:beta-Amylase
AMYLASES/chemistry; HEAT; IONS; VEGETABLES/chemistry