Studies on cucumber softening under commercial salt-stock conditions in Ontario. II. Pectolytic microorganisms isolated.
D028462:Cucumis; D018553:Cucumis sativus; D005516:Food Microbiology; D005519:Food Preservation; D009864:Ontario; D010368:Pectins; D012965:Sodium Chloride
D012965:Sodium Chloride; D010368:Pectins
FOOD PRESERVATION; FOOD/microbiology; PECTINS