Use of crystal violet or brilliant green dyes for the determination of Salmonellae in dried food products.
D004396:Coloring Agents; D005516:Food Microbiology; D057141:Food, Preserved; D005840:Gentian Violet; D006801:Humans; D000644:Quaternary Ammonium Compounds; D012475:Salmonella
D004396:Coloring Agents; D000644:Quaternary Ammonium Compounds; C006798:brilliant green; D005840:Gentian Violet
FOOD/microbiology; SALMONELLA