[On the type of binding of carbohydrates to proteins in barley albumins. Isolation of 4-L-alanyl-D-xylopyranose as the bridging element. VIII. On seed proteins in the research series of E. Waldschmidt-Leits and co-authors].
D000418:Albumins / Q000737:chemistry*; D002241:Carbohydrates / Q000737:chemistry*; D002523:Edible Grain / Q000737:chemistry*; D001467:Hordeum; D018514:Plant Structures; D011506:Proteins; D012639:Seeds; D014994:Xylose / Q000031:analogs & derivatives
D000418:Albumins; D002241:Carbohydrates; D011506:Proteins; C431715:xylopyranose; D014994:Xylose
ALBUMINS/chemistry; CARBOHYDRATES/chemistry; GRAIN/chemistry