Studies on cucumber softening under commercial salt-stock conditions in Ontario. I. Incidence and pattern of activity of pectolytic enzymes.
D018553:Cucumis sativus; D004950:Esterases; D005519:Food Preservation; D006026:Glycoside Hydrolases; D015994:Incidence; D009864:Ontario; D012965:Sodium Chloride; D017673:Sodium Chloride, Dietary
D017673:Sodium Chloride, Dietary; D012965:Sodium Chloride; D004950:Esterases; D006026:Glycoside Hydrolases; C019822:carbohydrase
CARBOHYDRASES; ESTERASES; FOOD PRESERVATION