[On the determination of the biological value of food proteins. IV. Comparison of the values of milk, rve and wheat proteins with complete egg protein and their computability from component analysis].
D000596:Amino Acids / Q000737:chemistry*; D000818:Animals; D004032:Diet; D004527:Egg Proteins; D008892:Milk; D015596:Nutrition Assessment; D009752:Nutritional Status; D011506:Proteins; D014908:Triticum
D000596:Amino Acids; D004527:Egg Proteins; D011506:Proteins
AMINO ACIDS/chemistry; PROTEINS/nutrition and diet