[The use of fermentation residues containing vitamin B-12, obtained from Streptomycin production in animal nutrition].
D053180:Animal Nutrition Sciences; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D045728:Corrinoids; D005285:Fermentation; D009747:Nutritional Physiological Phenomena / Q000662:veterinary*; D052756:Nutritional Sciences / Q000662:veterinary*; D013307:Streptomycin; D014805:Vitamin B 12; D014803:Vitamin B Complex; D014815:Vitamins
D045728:Corrinoids; D014815:Vitamins; D014803:Vitamin B Complex; D014805:Vitamin B 12; D013307:Streptomycin
NUTRITION/veterinary