Dietary lipids, thrombosis, and clot-lysis. Chemicopathologic studies. I. In vitro methods, utilizing liquid nitrogen refrigeration and the thrombelastograph, for demonstrating with rats the antilytic effect of butter-containing atherothrombogenic diets.
D000818:Animals; D001777:Blood Coagulation; D002079:Butter; D004032:Diet; D004041:Dietary Fats; D066298:In Vitro Techniques; D008055:Lipids; D009584:Nitrogen; D015596:Nutrition Assessment; D051381:Rats; D012034:Refrigeration; D013927:Thrombosis
D004041:Dietary Fats; D008055:Lipids; D002079:Butter; D009584:Nitrogen
BLOOD COAGULATION; LIPIDS/nutrition and diet; THROMBOSIS/nutrition and diet