Dietary lipids, thrombosis, and clot-lysis. Chemicopathologic studies. III. The effect on blood lipid levels in the rat of purified linoleic and oleic acids substituted in or added to thrombogenic diets.
D000818:Animals; D004032:Diet; D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D015596:Nutrition Assessment; D009829:Oleic Acids; D051381:Rats; D013927:Thrombosis
D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D009829:Oleic Acids
FATTY ACIDS/nutrition and diet; LIPIDS/nutrition and diet; THROMBOSIS/nutrition and diet