[Contribution to the problem of the isolation of anaerobic bacteria from meat and its products by means of a meat infusion bouillon and blood agar with streptomycin].
D000362:Agar; D001421:Bacteria, Anaerobic; D003470:Culture Media; D006801:Humans; D008460:Meat / Q000382:microbiology*; D013307:Streptomycin
D003470:Culture Media; D000362:Agar; D013307:Streptomycin
MEAT/microbiology