Microwave cooking of vegetables. Ascorbic acid retention and palatability.
D001205:Ascorbic Acid / Q000737:chemistry*; D003296:Cooking; D004032:Diet; D006801:Humans; D008872:Microwaves; D015596:Nutrition Assessment; D009752:Nutritional Status; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid
COOKERY; VEGETABLES/nutrition and diet; VITAMIN C/chemistry