Whey utilization. 3. Oxygen absorption rates and the growth of Saccharomyces fragilis in several propagators.
D001686:Biological Phenomena; D003470:Culture Media; D003611:Dairy Products; D010100:Oxygen; D010829:Physiological Phenomena; D012440:Saccharomyces; D015003:Yeasts / Q000378:metabolism*
D003470:Culture Media; D010100:Oxygen
CULTURE MEDIA; YEASTS/metabolism