[Is the resistance of muscle-Trichinella lowered to freezing during prophylactic disinfection treatment of meat?].
D000818:Animals; D001669:Biochemical Phenomena; D004203:Disinfection; D005615:Freezing; D006801:Humans; D008460:Meat / Q000382:microbiology*; D009132:Muscles; D012034:Refrigeration; D014234:Trichinella
DISINFECTION; MEAT/microbiology; REFRIGERATION; TRICHINELLA