Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin.
D000418:Albumins; D000577:Amides; D000818:Animals; D001671:Biochemistry; D002241:Carbohydrates / Q000737:chemistry*; D002645:Chickens; D004529:Egg White / Q000737:chemistry*; D005260:Female; D006595:Hexosamines; D006601:Hexoses; D009584:Nitrogen; D011506:Proteins / Q000737:chemistry*
D000418:Albumins; D000577:Amides; D002241:Carbohydrates; D006595:Hexosamines; D006601:Hexoses; D011506:Proteins; D009584:Nitrogen
CARBOHYDRATES/chemistry; EGG WHITE/chemistry; PROTEINS/chemistry