[Experiments on the fractionation of glutenin from barley. (V. Report on seed proteins)].
D005591:Chemical Fractionation; D002523:Edible Grain / Q000737:chemistry*; D005983:Glutens; D001467:Hordeum; D018514:Plant Structures; D011506:Proteins / Q000737:chemistry*; D012639:Seeds
D011506:Proteins; D005983:Glutens; C037302:glutenin
GRAIN/chemistry; PROTEINS/chemistry