[The effect of CO, KCN and NaN3 on the distribution of the degradation products of glucose fermented by Saccharomyces italicus (Castelli)].
D001386:Azides / Q000494:pharmacology*; D019149:Bioreactors; D002248:Carbon Monoxide / Q000494:pharmacology*; D003486:Cyanides / Q000494:pharmacology*; D005285:Fermentation; D005947:Glucose / Q000737:chemistry*; D012441:Saccharomyces cerevisiae; D019810:Sodium Azide; D015003:Yeasts / Q000737:chemistry*
D001386:Azides; D003486:Cyanides; D002248:Carbon Monoxide; D019810:Sodium Azide; D005947:Glucose
AZIDES/pharmacology; CARBON MONOXIDE/pharmacology; CYANIDES/pharmacology; GLUCOSE/chemistry; YEASTS/chemistry