Use of Salmonellae antagonists in fermenting egg white. II. Microbiological methods for the elimination of Salmonellae from egg white.
D001431:Bacteriological Techniques; D004529:Egg White; D004531:Eggs / Q000382:microbiology*; D006801:Humans; D012475:Salmonella; D012480:Salmonella Infections / Q000517:prevention & control*
BACTERIOLOGICAL TECHNIQUES; EGGS/microbiology; SALMONELLA INFECTIONS/prevention and control