The vitamin content of carcasemeat and other edible tissues and organs.
D001823:Body Composition; D006801:Humans; D008460:Meat / Q000737:chemistry*; D014801:Vitamin A; D014815:Vitamins / Q000737:chemistry*
D014815:Vitamins; D014801:Vitamin A
BODY COMPOSITION; MEAT/chemistry; VITAMINS/chemistry