Uncoupling reagents and metabolism. 2. Effects of 2:4-dinitrophenol and salicylate on glucose metabolism in baker's yeast.
D050260:Carbohydrate Metabolism; D004140:Dinitrophenols; D005947:Glucose / Q000378:metabolism*; D007202:Indicators and Reagents; D009596:Nitrophenols / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae; D012459:Salicylates / Q000494:pharmacology*; D015003:Yeasts / Q000378:metabolism*
D004140:Dinitrophenols; D007202:Indicators and Reagents; D009596:Nitrophenols; D012459:Salicylates; D005947:Glucose
GLUCOSE/metabolism; NITROPHENOLS/pharmacology; SALICYLATES/pharmacology; YEASTS/metabolism