Studies on the possibilities of improving the nutritive value of Swedish wheat bread. I. The effect of lysine supplementation.
D001939:Bread; D019587:Dietary Supplements; D005503:Food Additives; D006801:Humans; D008239:Lysine / Q000494:pharmacology*; D009753:Nutritive Value; D014908:Triticum
D005503:Food Additives; D008239:Lysine
BREAD; FOOD ADDITIVES; LYSINE/pharmacology