Fractionation of commercial papain by acetone and investigation of the proteolytic and milk clotting properties of the different fractions.
D000096:Acetone / Q000737:chemistry*; D000818:Animals; D005591:Chemical Fractionation; D003611:Dairy Products; D006867:Hydrolases; D008892:Milk; D010206:Papain / Q000737:chemistry*; D059748:Proteolysis
D000096:Acetone; D006867:Hydrolases; D010206:Papain
ACETONE/chemistry; PAPAIN/chemistry