[Hygienic evaluation of heat treatment of sausage products by means of phosphatase tests].
D006358:Hot Temperature; D008460:Meat / Q000382:microbiology*; D008461:Meat Products; D010744:Phosphoric Monoester Hydrolases / Q000737:chemistry*
D010744:Phosphoric Monoester Hydrolases
MEAT/microbiology; PHOSPHATASES/chemistry