[On relationships between the pathogenity of dyspepsia coli bacteria and the strength of a precipitin reaction in agar gel].
D000362:Agar; D004415:Dyspepsia / Q000382:microbiology*; D004926:Escherichia coli; D006801:Humans; D011234:Precipitins
D011234:Precipitins; D000362:Agar
DYSPEPSIA/microbiology