[Study of the cleavage products which originate from lactic acid fermentation with azo dyes. IV. Purification and characterization of an air oxidation product of 1-hydroxy-2-aminonaphthalene-4-sulfonic acid].
D015081:2-Naphthylamine; D001391:Azo Compounds; D004396:Coloring Agents; D005285:Fermentation; D007773:Lactates / Q000737:chemistry*; D019344:Lactic Acid; D009281:Naphthalenes / Q000737:chemistry*; D010084:Oxidation-Reduction; D013451:Sulfonic Acids
D001391:Azo Compounds; D004396:Coloring Agents; D007773:Lactates; D009281:Naphthalenes; D013451:Sulfonic Acids; D019344:Lactic Acid; D015081:2-Naphthylamine
LACTATES/chemistry; NAPHTHALENES/chemistry