The availability of lysine in wheat, flour, bread and gluten.
D001939:Bread / Q000737:chemistry*; D005433:Flour / Q000737:chemistry*; D005983:Glutens / Q000737:chemistry*; D008239:Lysine; D014908:Triticum / Q000737:chemistry*
D005983:Glutens; D008239:Lysine
BREAD/chemistry; FLOUR/chemistry; GLUTEN/chemistry; LYSINE; WHEAT/chemistry