Studies on the possibilities of improving the nutritive value of Swedish wheat bread. II. The effect of supplementation with lysine, threonine, methionine, valine and tryptophan.
D000596:Amino Acids / Q000737:chemistry*; D001939:Bread; D008239:Lysine; D008715:Methionine; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D009753:Nutritive Value; D013912:Threonine; D014908:Triticum; D014364:Tryptophan; D014633:Valine
D000596:Amino Acids; D013912:Threonine; D014364:Tryptophan; D008715:Methionine; D014633:Valine; D008239:Lysine
AMINO ACIDS/chemistry; BREAD; NUTRITION