[I. Identification, separation and degradation of mycostatin in hydro-alcoholic drinks in relation to time, reaction of the medium, natural components of wine and sulfurous anhydride. II. Action of mycostatin on respiration and fermentation of alcoholic yeasts. III. Tolerance of Mus musculus to mycostatin in antifermentative doses].
D000434:Alcoholic Beverages; D019069:Cell Respiration; D005285:Fermentation; D009761:Nystatin / Q000494:pharmacology*; D013458:Sulfur Dioxide; D014920:Wine; D015003:Yeasts
D013458:Sulfur Dioxide; D009761:Nystatin
NYSTATIN/pharmacology; WINE