The concept of egg yolk as a dietary inhibitor to rheumatic susceptibility.
D004032:Diet; D004198:Disease Susceptibility; D004530:Egg Yolk; D006801:Humans; D015596:Nutrition Assessment; D009752:Nutritional Status; D012213:Rheumatic Fever / Q000517:prevention & control*
EGG YOLK/nutrition and diet; RHEUMATIC FEVER/prevention and control