Absorption and elimination of 15-N after administration of isotopically labelled yeast protein and yeast protein hydrolysate to adult patients with coeliac disease. 1. Rate of absorption of 15-N yeast protein and yeast protein hydrolysate.
D000328:Adult; D000596:Amino Acids; D002446:Celiac Disease / Q000209:etiology*; D004032:Diet; D005656:Fungal Proteins; D006801:Humans; D015596:Nutrition Assessment; D011492:Protein Hydrolysates; D011506:Proteins; D013182:Sprue, Tropical; D015002:Yeast, Dried
D000596:Amino Acids; D005656:Fungal Proteins; D011492:Protein Hydrolysates; D011506:Proteins
AMINO ACIDS/nutrition and diet; PROTEINS/nutrition and diet; SPRUE/etiology