Fractionation of papain by ethylalcohol and investigation of the proteolytic and milk clotting properties of different enzymic fractions.
D000818:Animals; D005591:Chemical Fractionation; D003611:Dairy Products; D000431:Ethanol / Q000737:chemistry*; D006867:Hydrolases; D008892:Milk; D010206:Papain / Q000737:chemistry*; D059748:Proteolysis
D000431:Ethanol; D006867:Hydrolases; D010206:Papain
ALCOHOL, ETHYL/chemistry; PAPAIN/chemistry