The wine yeasts of the cape. Part III. The fermentative dissimilation of glucose by Brettanomyces intermedius and Brettanomyces claussenii.
D055168:Brettanomyces; D005947:Glucose / Q000378:metabolism*; D014920:Wine; D015003:Yeasts / Q000378:metabolism*
D005947:Glucose
GLUCOSE/metabolism; YEASTS/metabolism