The characterization of the pathway of maltose utilization by Escherichia coli. I. Purification and physical chemical properties of the enzyme amylomaltase.
D004926:Escherichia coli / Q000378:metabolism*; D006004:Glycogen Debranching Enzyme System; D008320:Maltose; D014166:Transferases / Q000737:chemistry*
D006004:Glycogen Debranching Enzyme System; D008320:Maltose; D014166:Transferases; C020569:4 alpha-glucanotransferase
ESCHERICHIA COLI/metabolism; TRANSFERASES/chemistry