Biological availability of essential amino acids to human subjects. III. Whole egg and beef muscle.
D000596:Amino Acids / Q000737:chemistry*; D000601:Amino Acids, Essential; D001682:Biological Availability; D004531:Eggs / Q000737:chemistry*; D006801:Humans; D008460:Meat
D000596:Amino Acids; D000601:Amino Acids, Essential
AMINO ACIDS/chemistry; EGGS/chemistry