[Effect of certain factors on the development and biochemical properties of lactic streptococci in milk and cheese].
D000818:Animals; D002611:Cheese / Q000382:microbiology*; D003611:Dairy Products; D008892:Milk / Q000382:microbiology*; D013291:Streptococcus
CHEESE/microbiology; MILK/microbiology; STREPTOCOCCUS