Multiplication of staphylococci during cheese making: the influence of milk storage temperatures and of antibiotics.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002611:Cheese / Q000382:microbiology*; D003611:Dairy Products; D006801:Humans; D008892:Milk / Q000382:microbiology*; D013210:Staphylococcus; D013696:Temperature
D000900:Anti-Bacterial Agents
ANTIBIOTICS/pharmacology; CHEESE/microbiology; MILK/microbiology; STAPHYLOCOCCUS