[Research on the physiology of wine yeasts. VIII. On the effect of various types of sugar, sugar carboxylic acid and glucosides on the anaerobic inhibition of fermentation in "Fendant"-wine yeast (Saccharomyces carlsbergensis Hansen) in succinic acid-potassium succinate buffer].
D002241:Carbohydrates / Q000494:pharmacology*; D005285:Fermentation / Q000737:chemistry*; D005960:Glucosides; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D019802:Succinic Acid; D014920:Wine / Q000382:microbiology*; D015003:Yeasts / Q000378:metabolism*
D002241:Carbohydrates; D005960:Glucosides; D019802:Succinic Acid
CARBOHYDRATES/pharmacology; FERMENTATION/chemistry; WINE/microbiology; YEASTS/metabolism