Submerged citric acid fermentation of ferrocyanide-treated beet molasses: morphology of pellets of Aspergillus niger.
D001230:Aspergillus / Q000033:anatomy & histology*; D001234:Aspergillus niger; D027461:Beta vulgaris; D019343:Citric Acid; D005285:Fermentation; D005295:Ferrocyanides / Q000737:chemistry*; D008965:Molasses / Q000737:chemistry*
D005295:Ferrocyanides; D019343:Citric Acid; C020354:hexacyanoferrate II
ASPERGILLUS/anatomy and histology; FERMENTATION; FERROCYANIDES/chemistry; MOLASSES/chemistry