The dissociation of alpha- and beta-lipovitellin in aqueous solution. II. Influence of protein phosphate groups, sulphydryl groups, and related factors.
D004527:Egg Proteins; D004530:Egg Yolk / Q000737:chemistry*; D007857:Leadership; D008074:Lipoproteins / Q000737:chemistry*; D010710:Phosphates / Q000737:chemistry*; D013438:Sulfhydryl Compounds / Q000737:chemistry*
D004527:Egg Proteins; D008074:Lipoproteins; D010710:Phosphates; D013438:Sulfhydryl Compounds; C001549:lipovitellin
EGG YOLK/chemistry; LIPOPROTEINS/chemistry; PHOSPHATES/chemistry; SULFHYDRYL COMPOUNDS/chemistry