[Clinico-epidemiological characteristics of an outbreak of botulism related to ingestion of preserved flounder].
D000818:Animals; D001906:Botulism / Q000209:etiology*; D004196:Disease Outbreaks; D005399:Fishes / Q000382:microbiology*; D005432:Flounder; D011309:Preservation, Biological
BOTULISM/etiology; FISH/microbiology