[Studies on the viscous polysaccharide produced by Bacillus natto. II. Acetylation and methylation].
D000107:Acetylation; D001412:Bacillus subtilis; D001419:Bacteria / Q000737:chemistry*; D008745:Methylation; D011134:Polysaccharides / Q000737:chemistry*; D045730:Soy Foods
D011134:Polysaccharides
BACTERIA/chemistry; POLYSACCHARIDES/chemistry