Comparative effects of 2,4-dinitrophenol on the actomyosin adenosine triphosphatase from fresh, frozen and freeze-dried beef.
D019297:2,4-Dinitrophenol; D000205:Actomyosin; D000251:Adenosine Triphosphatases; D005519:Food Preservation; D005615:Freezing; D008460:Meat; D009124:Muscle Proteins; D009218:Myosins; D009596:Nitrophenols
D009124:Muscle Proteins; D009596:Nitrophenols; D000205:Actomyosin; D000251:Adenosine Triphosphatases; D009218:Myosins; D019297:2,4-Dinitrophenol
ADENYLPYROPHOSPHATASE; FOOD PRESERVATION; MEAT; MUSCLE PROTEINS; NITROPHENOLS