The dissociation of alpha- and beta-lipovitellin in aqueous solution. I. Effect of pH, temperature, and other factors.
D004527:Egg Proteins; D004530:Egg Yolk / Q000737:chemistry*; D008074:Lipoproteins / Q000737:chemistry*; D013696:Temperature
D004527:Egg Proteins; D008074:Lipoproteins; C001549:lipovitellin
EGG YOLK/chemistry; LIPOPROTEINS/chemistry; TEMPERATURE