[Studies on the viscous polysaccharide produced by Bacillus natto. I. Extraction and purification].
D001412:Bacillus subtilis; D001419:Bacteria / Q000737:chemistry*; D011134:Polysaccharides / Q000737:chemistry*; D045730:Soy Foods
D011134:Polysaccharides
BACTERIA/chemistry; POLYSACCHARIDES/chemistry