Formation of 2,3-dihydroxybenzoic acid in fermentation liquors during the submerged culture production of lysergic acid alpha-hydroxyethylamide by Claviceps paspali Stevens and Hall.
D000434:Alcoholic Beverages; D000653:Amniotic Fluid; D001565:Benzoates / Q000378:metabolism*; D002967:Claviceps; D005285:Fermentation; D005658:Fungi / Q000378:metabolism*; D062385:Hydroxybenzoates; D008238:Lysergic Acid Diethylamide / Q000031:analogs & derivatives
D001565:Benzoates; D062385:Hydroxybenzoates; C040195:lysergic acid alpha-hydroxyethylamide; C009135:2,3-dihydroxybenzoic acid; D008238:Lysergic Acid Diethylamide
BENZOATES/metabolism; FUNGI/metabolism; LYSERGIC ACID DIETHYLAMIDE/related compounds