alpha-Amylase in whole egg and its sensitivity to pasteurization temperatures.
D000681:Amylases; D004531:Eggs / Q000737:chemistry*; D005519:Food Preservation; D006801:Humans; D061352:Pasteurization; D012475:Salmonella; D012480:Salmonella Infections / Q000517:prevention & control*; D013696:Temperature; D000516:alpha-Amylases
D000681:Amylases; D000516:alpha-Amylases
AMYLASES; EGGS/chemistry; FOOD PRESERVATION; SALMONELLA INFECTIONS/prevention and control