The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg.
HELLER
C L
CL
ROBERTS
B C
BC
AMOS
A J
AJ
SMITH
M E
ME
HOBBS
B C
BC
D005519:Food Preservation; D061352:Pasteurization; D012475:Salmonella; D012480:Salmonella Infections / Q000517:prevention & control*
FOOD PRESERVATION; SALMONELLA INFECTIONS/prevention and control