[The content of formic acid in roasted coffee, chicory, soluble extracts of coffee and coffee substitutes].
DESHUSSES
J
J
D018651:Cichorium intybus; D003069:Coffee / Q000737:chemistry*; D005561:Formates / Q000737:chemistry*; D006801:Humans
D003069:Coffee; D005561:Formates; C030544:formic acid
COFFEE/chemistry; FORMATES/chemistry