[Dietary evaluation of Swedish rye-crisp-bread according to the fatty acid composition of total lipids].
HALDEN
W
W
SCHAUENSTEIN
E
E
TAUFER
M
M
PUCHNER
H
H
D001939:Bread / Q000737:chemistry*; D005227:Fatty Acids / Q000737:chemistry*; D005502:Food; D012434:Secale
D005227:Fatty Acids
BREAD/chemistry; FATTY ACIDS/chemistry