The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg.
C L
CL
HELLER
B C
BC
ROBERTS
A J
AJ
AMOS
M E
ME
SMITH
B C
BC
HOBBS
D005519:Food Preservation; D061352:Pasteurization; D012475:Salmonella; D012480:Salmonella Infections / Q000517:prevention & control*
FOOD PRESERVATION; SALMONELLA INFECTIONS/prevention and control