Dehydrated and canned potatoes. Thiamine and biologically active ascorbic acid.
HANNING
F
F
MUDAMBI
S R
SR
D001205:Ascorbic Acid / Q000737:chemistry*; D005519:Food Preservation; D006801:Humans; D011198:Solanum tuberosum; D013831:Thiamine / Q000737:chemistry*; D014675:Vegetables / Q000737:chemistry*; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid; D013831:Thiamine
FOOD PRESERVATION; VEGETABLES/chemistry; VITAMIN B 1/chemistry; VITAMIN C/chemistry