The loss of added lysine and threonine during the baking of wheat bread.
ERICSON
L E
LE
LARSSON
S
S
LID
G
G
D000596:Amino Acids; D001939:Bread; D003296:Cooking; D008239:Lysine; D013912:Threonine; D014908:Triticum
D000596:Amino Acids; D013912:Threonine; D008239:Lysine
AMINO ACIDS; COOKERY