The effect of heat treatment on the nutritive value of milk for the young calf. The factor in a milk substitute associated with a high incidence of scouring and mortality.
K W
KW
SHILLAM
J H
JH
ROY
D000818:Animals; D002417:Cattle; D004032:Diet; D006358:Hot Temperature; D015994:Incidence; D008892:Milk; D041941:Milk Substitutes; D015596:Nutrition Assessment; D009753:Nutritive Value
CATTLE/nutrition and diet; MILK/nutrition and diet