A laboratory determination of the destruction of alpha-amylase and salmonellae in whole egg by heat pasteurization.
D H
DH
SHRIMPTON
J B
JB
MONSEY
B C
BC
HOBBS
M E
ME
SMITH
D000681:Amylases; D004531:Eggs / Q000737:chemistry*; D005519:Food Preservation; D006358:Hot Temperature; D006801:Humans; D061352:Pasteurization; D012475:Salmonella; D012480:Salmonella Infections / Q000517:prevention & control*; D000516:alpha-Amylases
D000681:Amylases; D000516:alpha-Amylases
AMYLASES; EGGS/chemistry; FOOD PRESERVATION; SALMONELLA INFECTIONS/prevention and control