A comparison of the efficiencies of free lysine and of roller-dried skim milk, fish protein and soya bean protein for the supplementation of wheat bread.
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LARSSON
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D000818:Animals; D001939:Bread; D004032:Diet; D029941:Fish Proteins; D005399:Fishes; D006801:Humans; D008239:Lysine; D008892:Milk; D015596:Nutrition Assessment; D030262:Soybean Proteins; D014908:Triticum
D029941:Fish Proteins; D030262:Soybean Proteins; D008239:Lysine
FISH/nutrition and diet; LYSINE/nutrition and diet; MILK/nutrition and diet; WHEAT/nutrition and diet