[Studies on food dyes. III. 2-(p-Sulfophenylazo)-l-naphthol in Food Orange No. 1 (Orange I)].
FUJII
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KAMIKURA
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D001391:Azo Compounds / Q000737:chemistry*; D032084:Citrus sinensis; D004396:Coloring Agents; D003510:Cyclohexanes; D005503:Food Additives / Q000737:chemistry*; D007211:Indoles; D009281:Naphthalenes / Q000737:chemistry*; D009284:Naphthols
C503267:2-(2-(2-chloro-3-(2-(3,3-dimethyl-5-sulfo-1-(4-sulfo-butyl)-3H-indol-2-yl)-vinyl)-cyclohex-2-enylidene)-ethylidene)-3,3-dimethyl-1-(4-sulfo-butyl)-2,3-dihydro-1H-indole-5-carboxylic acid; D001391:Azo Compounds; D004396:Coloring Agents; D003510:Cyclohexanes; D005503:Food Additives; D007211:Indoles; D009281:Naphthalenes; D009284:Naphthols
AZO COMPOUNDS/chemistry; FOOD ADDITIVES/chemistry; NAPHTHALENES/chemistry