The loss of added lysine and threonine during the baking of wheat bread.
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D000596:Amino Acids; D001939:Bread; D003296:Cooking; D008239:Lysine; D013912:Threonine; D014908:Triticum
D000596:Amino Acids; D013912:Threonine; D008239:Lysine
AMINO ACIDS; COOKERY