A microbiological method for assessing the nutritional value of proteins. 2. The measurement of 'available' methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine.
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JE
FORD
D001120:Arginine / Q000378:metabolism*; D001681:Biological Assay; D004032:Diet; D006639:Histidine / Q000378:metabolism*; D006801:Humans; D007532:Isoleucine; D007930:Leucine / Q000378:metabolism*; D008715:Methionine / Q000378:metabolism*; D015596:Nutrition Assessment; D009753:Nutritive Value; D011506:Proteins; D013291:Streptococcus / Q000378:metabolism*; D014364:Tryptophan / Q000378:metabolism*; D014633:Valine / Q000378:metabolism*
D011506:Proteins; D007532:Isoleucine; D006639:Histidine; D014364:Tryptophan; D001120:Arginine; D008715:Methionine; D007930:Leucine; D014633:Valine
ARGININE/metabolism; BIOLOGICAL ASSAY; HISTIDINE/metabolism; LEUCINE/metabolism; METHIONINE/metabolism; PROTEINS/nutrition and diet; STREPTOCOCCUS/metabolism; TRYPTOPHAN/metabolism; VALINE/metabolism