Studies on the inhibition of induced tryptophanase synthesis in Escherichia coli by the simultaneous presence of fermentable carbohydrate and aromatic amino acids during growth.
T A
TA
SCOTT
F C
FC
HAPPOLD
D000596:Amino Acids; D024322:Amino Acids, Aromatic; D002241:Carbohydrates / Q000737:chemistry*; D004926:Escherichia coli / Q000378:metabolism*; D008190:Lyases / Q000037:antagonists & inhibitors*
D000596:Amino Acids; D024322:Amino Acids, Aromatic; D002241:Carbohydrates; D008190:Lyases
AMINO ACIDS; CARBOHYDRATES/chemistry; DESMOLASES/antagonists; ESCHERICHIA COLI/metabolism