[Dietary evaluation of Swedish rye-crisp-bread according to the fatty acid composition of total lipids].
W
W
HALDEN
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E
SCHAUENSTEIN
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M
TAUFER
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H
PUCHNER
D001939:Bread / Q000737:chemistry*; D005227:Fatty Acids / Q000737:chemistry*; D005502:Food; D012434:Secale
D005227:Fatty Acids
BREAD/chemistry; FATTY ACIDS/chemistry