Roast lamb in college food service. Cutting and cooking losses; acceptability to students.
SCHUCK
C
C
BURRILL
L M
LM
DEETHARDT
D E
DE
D000818:Animals; D003296:Cooking; D004032:Diet; D005247:Feeding Behavior; D005522:Food Services; D006801:Humans; D008460:Meat; D015596:Nutrition Assessment; D012756:Sheep; D013334:Students
MEAT/nutrition and diet