Is the infection with trichinellae from sanitary controlled meat in the light of mathematical analysis of the regulations of trichonoscopy of pork possible?
E
E
SLADKI
D000818:Animals; D006801:Humans; D008460:Meat; D013552:Swine; D014234:Trichinella; D014235:Trichinellosis / Q000635:transmission*
TRICHINOSIS/transmission