Use of the Waring blendor for reducing the viscosity of fluid cultures of the perfringens bacillus.
FREDETTE
V
V
VINET
G
G
D001407:Bacillus; D001431:Bacteriological Techniques; D003016:Clostridium perfringens / Q000208:ethnology*; D014783:Viscosity
BACTERIOLOGICAL TECHNIQUES; CLOSTRIDIUM PERFRINGENS/culture