Effect of protein and fatty acids on the oxidation of succinate and alpha-oxoglutarate by pea-root mitochondria.
D005227:Fatty Acids / Q000737:chemistry*; D007651:Keto Acids / Q000378:metabolism*; D007656:Ketoglutaric Acids; D008928:Mitochondria / Q000378:metabolism*; D010084:Oxidation-Reduction; D018532:Pisum sativum; D010944:Plants / Q000378:metabolism*; D011506:Proteins / Q000737:chemistry*; D013386:Succinates / Q000378:metabolism*; D019802:Succinic Acid
D005227:Fatty Acids; D007651:Keto Acids; D007656:Ketoglutaric Acids; D011506:Proteins; D013386:Succinates; D019802:Succinic Acid
FATTY ACIDS/chemistry; KETO ACIDS/metabolism; MITOCHONDRIA/metabolism; PLANTS/metabolism; PROTEINS/chemistry; SUCCINATES/metabolism