Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.
D005285:Fermentation; D005947:Glucose; D008320:Maltose; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae
D008320:Maltose; D005947:Glucose
FERMENTATION; GLUCOSE; MALTOSE; SACCHAROMYCES