Evaporation enhancement by protein films.
Evaporation of water takes place more rapidly from buffered solutions of ovalbumin or hemoglobin than from solutions of certain surface-active agents or from buffer alone. The effect appears to be connected with adsorption of protein.
D000327:Adsorption; D006454:Hemoglobins; D010047:Ovalbumin; D010063:Ovum; D011506:Proteins; D012996:Solutions; D013501:Surface-Active Agents; D014867:Water
D006454:Hemoglobins; D011506:Proteins; D012996:Solutions; D013501:Surface-Active Agents; D014867:Water; D010047:Ovalbumin
HEMOGLOBIN; OVALBUMIN; SURFACE-ACTIVE AGENTS; WATER