The effect of heat treatment on the nutritive value of milk for the young calf. 6. The effect of the addition of calcium.
D000818:Animals; D002118:Calcium; D002136:Calcium, Dietary; D002417:Cattle; D003611:Dairy Products; D006358:Hot Temperature; D008892:Milk; D009753:Nutritive Value
D002136:Calcium, Dietary; D002118:Calcium
CALCIUM, DIETARY; HEAT; MILK