[On the influence of oxygen on the formation of side-products in alcoholic fermentation of yeast cultures. I. Acetoin and 2, 3-butanediol].
D000093:Acetoin; D002072:Butylene Glycols; D005285:Fermentation; D006018:Glycols; D007659:Ketones; D010100:Oxygen; D015003:Yeasts
D002072:Butylene Glycols; D006018:Glycols; D007659:Ketones; D000093:Acetoin; D010100:Oxygen
FERMENTATION; GLYCOLS; KETONES; OXYGEN; YEASTS