The enzymic degradation of laminarin. 3. Some effects of temperature pH and various chemical reagents on fungal laminarinases.
D044602:Cellulases; D002614:Chelating Agents; D005658:Fungi; D005936:Glucans; D006863:Hydrogen-Ion Concentration; D007210:Indoleacetic Acids; D007783:Lactones; D008670:Metals; D011134:Polysaccharides; D013438:Sulfhydryl Compounds; D013696:Temperature
D002614:Chelating Agents; D005936:Glucans; D007210:Indoleacetic Acids; D007783:Lactones; D008670:Metals; D011134:Polysaccharides; D013438:Sulfhydryl Compounds; C030737:indoleacetic acid; C008247:laminaran; D044602:Cellulases
CHELATING AGENTS; FUNGI; HYDROGEN-ION CONCENTRATION; INDOLACETIC ACID; LACTONES; METALS; SULFHYDRYL COMPOUNDS; TEMPERATURE