The stimulating influence of elementary molecular oxygen and aerobically added carbohydrates on the rate of alcohol fermentation in different yeasts.
D000438:Alcohols; D002241:Carbohydrates; D005285:Fermentation; D006601:Hexoses; D010100:Oxygen / Q000494:pharmacology*; D015003:Yeasts / Q000378:metabolism*
D000438:Alcohols; D002241:Carbohydrates; D006601:Hexoses; D010100:Oxygen
FERMENTATION; OXYGEN/pharmacology; YEASTS/metabolism