[Study of the dissolving action of temperature in determining the focus of food poisoning caused by Paracolobactrum intermedium from frozen foods].
D004755:Enterobacteriaceae; D005514:Food Irradiation; D005519:Food Preservation; D005517:Foodborne Diseases; D005628:Frozen Foods; D013696:Temperature
FOOD IRRADIATION; FOOD PRESERVATION; PARACOLOBACTRUM