[On the type of binding of carbohydrates to proteins in barely albumin. II. Detection of o-glycoside peptide binding. (IX. On seed proteins in the research series by E. Waldschmidt-Leitz and co-authors)].
D000418:Albumins / Q000737:chemistry*; D002241:Carbohydrates; D002301:Cardiac Glycosides; D002523:Edible Grain / Q000737:chemistry*; D006027:Glycosides / Q000737:chemistry*; D010455:Peptides / Q000737:chemistry*; D011506:Proteins; D012639:Seeds
D000418:Albumins; D002241:Carbohydrates; D002301:Cardiac Glycosides; D006027:Glycosides; D010455:Peptides; D011506:Proteins
ALBUMINS/chemistry; GLYCOSIDES/chemistry; GRAIN/chemistry; PEPTIDES/chemistry