Chemical and nutritional changes in stored herring meal. Nutritional significance of oxidation of the oil.
D008055:Lipids; D009821:Oils; D010084:Oxidation-Reduction; D011506:Proteins; D017747:Seafood
D008055:Lipids; D009821:Oils; D011506:Proteins
LIPIDS; OILS; OXIDATION-REDUCTION; PROTEINS