[Evaluation of the effect of antioxidants on the stability of ointment bases containing animal and vegetable fats by the accelerated active oxygen method].
D000818:Animals; D000975:Antioxidants; D005223:Fats; D026301:Manipulation, Osteopathic; D009823:Ointment Bases; D009824:Ointments; D010100:Oxygen; D017382:Reactive Oxygen Species; D014675:Vegetables
D000975:Antioxidants; D005223:Fats; D009823:Ointment Bases; D009824:Ointments; D017382:Reactive Oxygen Species; D010100:Oxygen
FATS; OINTMENTS