The effect of pH on the digestion of proteins in vitro by pepsin.
D002364:Caseins; D004063:Digestion; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D010434:Pepsin A; D011506:Proteins; D013025:Glycine max
D002364:Caseins; D011506:Proteins; D010434:Pepsin A
CASEIN; HYDROGEN-ION CONCENTRATION; PEPSIN; PROTEINS; SOY BEANS