[The Maillard reaction. II. Study of the behavior of 6 pure amino acids].
D000596:Amino Acids; D005519:Food Preservation; D005525:Food-Processing Industry; D007532:Isoleucine; D008239:Lysine; D015416:Maillard Reaction; D008715:Methionine; D010649:Phenylalanine; D013912:Threonine; D014633:Valine
D000596:Amino Acids; D007532:Isoleucine; D013912:Threonine; D010649:Phenylalanine; D008715:Methionine; D014633:Valine; D008239:Lysine
FOOD PRESERVATION; FOOD-PROCESSING INDUSTRY; ISOLEUCINE; LYSINE; METHIONINE; PHENYLALANINE; THREONINE; VALINE