[NUTRITIONAL VALUE OF POTATOES OF DIFFERENT STRAINS AND THE EFFECT OF FERTILIZERS AND STORAGE].
D000596:Amino Acids; D001205:Ascorbic Acid; D002241:Carbohydrates; D005308:Fertilizers; D005504:Food Analysis; D005519:Food Preservation; D009525:Niacin; D009584:Nitrogen; D009753:Nutritive Value; D011736:Pyridoxine; D012256:Riboflavin; D011198:Solanum tuberosum; D014675:Vegetables
D000596:Amino Acids; D002241:Carbohydrates; D005308:Fertilizers; D009525:Niacin; D011736:Pyridoxine; D009584:Nitrogen; D001205:Ascorbic Acid; D012256:Riboflavin
AMINO ACIDS; ASCORBIC ACID; CARBOHYDRATES; FERTILIZERS; FOOD ANALYSIS; FOOD PRESERVATION; NICOTINIC ACID; NITROGEN; PYRIDOXINE; RIBOFLAVIN; VEGETABLES