[THE HYGIENIC CONDITIONS IN THE MANUFACTURE AND RETAIL OF ICE CREAM IN BILBAO].
D001432:Bacteriology; D003132:Commerce; D004926:Escherichia coli; D005511:Food Handling; D005513:Food Inspection; D006801:Humans; D007054:Ice Cream; D013030:Spain; D013210:Staphylococcus
BACTERIOLOGY; ESCHERICHIA COLI; FOOD HANDLING; FOOD INSPECTION; ICE CREAM; SPAIN; STAPHYLOCOCCUS