EFFECT OF DIET ON THE UPTAKE OF CARBON-14-LABELED   ACETATE, GLUCOSE AND LEUCINE INTO LIPIDS OF THE CHICK.
D000085:Acetates; D000273:Adipose Tissue; D000818:Animals; D001774:Blood Chemical Analysis; D002247:Carbon Isotopes; D002250:Carbon Radioisotopes; D002645:Chickens; D004032:Diet; D004041:Dietary Fats; D004044:Dietary Proteins; D005947:Glucose; D007930:Leucine; D050356:Lipid Metabolism; D008055:Lipids; D008099:Liver / Q000502:physiology*; D008660:Metabolism; D011200:Poultry; D012106:Research
D000085:Acetates; D002247:Carbon Isotopes; D002250:Carbon Radioisotopes; D004041:Dietary Fats; D004044:Dietary Proteins; D008055:Lipids; D007930:Leucine; D005947:Glucose
ACETATES; ADIPOSE TISSUE; BLOOD CHEMICAL ANALYSIS; CARBON ISOTOPES; DIETARY FATS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; GLUCOSE; LEUCINE; LIPID METABOLISM; LIVER FUNCTION; METABOLISM; POULTRY