[ORGANOLEPTIC PROPERTIES, THIAMINE CONTENT AND ASCORBIC ACID CONTENT OF CANNED AND FROZEN VEGETABLES].
D001205:Ascorbic Acid; D005504:Food Analysis; D005519:Food Preservation; D012677:Sensation; D013831:Thiamine; D014675:Vegetables
D001205:Ascorbic Acid; D013831:Thiamine
ASCORBIC ACID; FOOD ANALYSIS; FOOD PRESERVATION; THIAMINE; VEGETABLES