[NUTRITIONAL VALUE AND ORGANOLEPTIC PROPERTIES OF CANNED VEGETABLES].
D005519:Food Preservation; D006801:Humans; D008660:Metabolism; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D009753:Nutritive Value; D012677:Sensation; D014675:Vegetables
FOOD PRESERVATION; METABOLISM; NUTRITION; VEGETABLES