VISCOMETRIC HARDENING OF GELATIN SOLS IN THE PRESENCE OF CERTAIN INTERMEDIARY METABOLITES.
D000447:Aldehydes; D002241:Carbohydrates; D005223:Fats; D005780:Gelatin; D011506:Proteins; D014783:Viscosity
D000447:Aldehydes; D002241:Carbohydrates; D005223:Fats; D011506:Proteins; D005780:Gelatin
ALDEHYDES; CARBOHYDRATES; FATS; GELATIN; PROTEINS; VISCOSITY