The protein denaturation by high pressure. Changes of optical rotation and susceptibility to enzymic proteolysis with ovalbumin denatured by pressure.
D004529:Egg White / Q000737:chemistry*; D009904:Optical Rotation; D010047:Ovalbumin; D011489:Protein Denaturation; D059748:Proteolysis
D010047:Ovalbumin
EGG WHITE/chemistry