[UTILIZATION OF VARIOUS SUGARS BY FOOD  YEAST CULTURES].
D002175:Candida; D050260:Carbohydrate Metabolism; D006601:Hexoses; D012106:Research; D012441:Saccharomyces cerevisiae; D015003:Yeasts
D006601:Hexoses
CANDIDA; CARBOHYDRATE METABOLISM; EXPERIMENTAL LAB STUDY; HEXOSES