[The level of amino nitrogen and ammonia nitrogen, and the pH value as criteria of sanitary fitness of meat of diseased cattle slaughtered of necessity].
D000641:Ammonia; D000818:Animals; D002417:Cattle; D002418:Cattle Diseases; D005513:Food Inspection; D006863:Hydrogen-Ion Concentration; D008460:Meat; D009584:Nitrogen
D000641:Ammonia; D009584:Nitrogen
CATTLE DISEASES; FOOD INSPECTION; HYDROGEN-ION CONCENTRATION; MEAT; NITROGEN