A STUDY OF THE HYPOCHOLESTEROLEMIC ACTIVITY OF THE ETHYL ESTERS OF THE POLYUNSATURATED FATTY ACIDS OF COD LIVER OIL IN THE CHICKEN. I. EFFECT ON TOTAL SERUM CHOLESTEROL.
D000375:Aging; D000818:Animals; D002645:Chickens; D002784:Cholesterol / Q000097:blood*; D002845:Chromatography; D003060:Cod Liver Oil; D004952:Esters; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D006937:Hypercholesterolemia; D008460:Meat; D011200:Poultry; D012106:Research
D004952:Esters; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D003060:Cod Liver Oil; D002784:Cholesterol
AGING; BLOOD CHOLESTEROL; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FISH LIVER OILS; HYPERCHOLESTEREMIA; POULTRY