Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgaris L.
D000596:Amino Acids; D003296:Cooking; D004044:Dietary Proteins; D009753:Nutritive Value; D027805:Phaseolus; D010940:Plant Proteins; D014675:Vegetables
D000596:Amino Acids; D004044:Dietary Proteins; D010940:Plant Proteins
AMINO ACIDS; COOKERY; DIETARY PROTEINS; PLANT PROTEINS; VEGETABLES