TAXONOMIC STUDIES ON PROCANDIDA ALBICANS.  I. FERMENTATION OF SUGARS.
D002175:Candida; D002241:Carbohydrates; D002965:Classification; D005285:Fermentation; D006601:Hexoses; D006801:Humans; D013549:Sweetening Agents
D002241:Carbohydrates; D006601:Hexoses; D013549:Sweetening Agents
CANDIDA; CARBOHYDRATES; CLASSIFICATION; FERMENTATION