EFFECT OF A LOW-REFINED-  CARBOHYDRATE DIET ON THE NONFASTING HEMOGLOBIN LEVEL.
D002241:Carbohydrates; D004032:Diet; D004044:Dietary Proteins; D006452:Hemoglobinometry; D006454:Hemoglobins; D006801:Humans; D013549:Sweetening Agents
D002241:Carbohydrates; D004044:Dietary Proteins; D006454:Hemoglobins; D013549:Sweetening Agents
CARBOHYDRATES; DIETARY PROTEINS; HEMOGLOBINOMETRY