COMPARATIVE ASPECTS OF ALCOHOL FORMATION.
D000438:Alcohols; D001419:Bacteria; D050260:Carbohydrate Metabolism; D003013:Clostridium; D004755:Enterobacteriaceae; D004926:Escherichia coli; D000431:Ethanol; D056890:Eukaryota; D005285:Fermentation; D005658:Fungi; D005947:Glucose; D007934:Leuconostoc; D011773:Pyruvates; D012440:Saccharomyces; D012505:Sarcina; D014733:Vibrio
D000438:Alcohols; D011773:Pyruvates; D000431:Ethanol; D005947:Glucose
ALCOHOL, ETHYL; ALCOHOLS; BACTERIA; CARBOHYDRATE METABOLISM; CLOSTRIDIUM; ENTEROBACTERIACEAE; ESCHERICHIA COLI; FERMENTATION; FUNGI; GLUCOSE; LEUCONOSTOC; PROTOZOA; PYRUVATES; SACCHAROMYCES; SARCINA; VIBRIO