[FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FOODS PREPARED ON A LARGE SCALE].
D005502:Food; D005511:Food Handling; D006801:Humans; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009753:Nutritive Value; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins
FOOD HANDLING; NUTRITION; VEGETABLES; VITAMINS