AMMONIA: POSSIBLE USE FOR PRESERVING FISH.
Eviscerated oil sardines (Sardinella longiceps) that have been treated with ammonia can be stored at a temperature of 25 degrees to 30 degrees C for more than 2 months without deterioration of their nutritive value. There is no measurable residue of ammonia in the final product.
D000641:Ammonia; D005399:Fishes; D005519:Food Preservation; D009753:Nutritive Value; D013696:Temperature
D000641:Ammonia
AMMONIA; FISHES; FOOD PRESERVATION