TIME, TEMPERATURE EXPOSURE TO AIR OF MILK PREPARATIONS. EFFECT ON FATTY ACIDS.
D000388:Air; D005227:Fatty Acids; D005504:Food Analysis; D005519:Food Preservation; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D019787:Linoleic Acid; D008892:Milk; D009821:Oils; D012034:Refrigeration; D013696:Temperature; D013995:Time
D005227:Fatty Acids; D009821:Oils; D019787:Linoleic Acid
AIR; FATTY ACIDS; FOOD ANALYSIS; FOOD PRESERVATION; INFANT; INFANT NUTRITION; INFANT, NEWBORN; LINOLEIC ACID; MILK; OILS; REFRIGERATION; TEMPERATURE; TIME