[BIOLOGICAL EFFECTS OF HEATING MEAT IN THE PRESENCE OF HEXOSAMINE (D-GLUCOSAMINE)].
D004044:Dietary Proteins; D005944:Glucosamine; D006361:Heating; D006595:Hexosamines; D006358:Hot Temperature; D008460:Meat; D051381:Rats; D012106:Research
D004044:Dietary Proteins; D006595:Hexosamines; D005944:Glucosamine
DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; GLUCOSAMINE; HEAT; MEAT; RATS