TUBERCULIN PRODUCTION. 2. COMPARISON BETWEEN AMOUNT OF TUBERCULIN OBTAINED FROMTHE CULTURE FILTRATE AND BY EXTRACTION OF TUBERCLE BACILLI.
D001407:Bacillus; D001426:Bacterial Proteins; D001431:Bacteriological Techniques; D006094:Gram-Positive Bacteria; D007780:Lacticaseibacillus casei; D009169:Mycobacterium tuberculosis; D014373:Tuberculin
D001426:Bacterial Proteins; D014373:Tuberculin
BACTERIAL PROTEINS; BACTERIOLOGICAL TECHNICS; MYCOBACTERIUM TUBERCULOSIS; TUBERCULIN