THE USE OF SOFT AGAR IN THE STUDY OF CONDITIONS AFFECTING  THE UTILIZATION OF FERMENTABLE SUBSTRATES BY LACTIC ACID BACTERIA.
D000362:Agar; D001089:Arabinose; D019149:Bioreactors; D005285:Fermentation; D005632:Fructose; D005942:Gluconates; D006601:Hexoses; D019344:Lactic Acid; D007778:Lactobacillus; D007934:Leuconostoc; D008353:Mannitol; D008660:Metabolism; D010100:Oxygen; D010376:Pediococcus; D012106:Research; D012965:Sodium Chloride; D013291:Streptococcus; D014994:Xylose
D005942:Gluconates; D006601:Hexoses; D005632:Fructose; D019344:Lactic Acid; D008353:Mannitol; D012965:Sodium Chloride; D000362:Agar; D014994:Xylose; D001089:Arabinose; D010100:Oxygen
ARABINOSE; EXPERIMENTAL LAB STUDY; FRUCTOSE; GLUCONATES; HEXOSES; LACTOBACILLUS; LEUCONOSTOC; MANNITOL; METABOLISM; OXYGEN; PEDIOCOCCUS; SODIUM CHLORIDE; STREPTOCOCCUS; XYLOSE