IDENTIFICATION OF ORGANIC COMPOUNDS FROM FOOD ODOURS BY PYROLYSIS.
D000438:Alcohols; D000447:Aldehydes; D000588:Amines; D002845:Chromatography; D005504:Food Analysis; D006358:Hot Temperature; D007659:Ketones; D009812:Odorants; D009930:Organic Chemicals; D012106:Research; D013438:Sulfhydryl Compounds
D000438:Alcohols; D000447:Aldehydes; D000588:Amines; D007659:Ketones; D009930:Organic Chemicals; D013438:Sulfhydryl Compounds
ALCOHOLS; ALDEHYDES; AMINES; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; HEAT; KETONES; ODORS; SULFHYDRYL COMPOUNDS