YIELD AND COMPOSITION OF BROILER-FRYERS FRIED BY THREE METHODS.
D000818:Animals; D003296:Cooking; D004041:Dietary Fats; D004044:Dietary Proteins; D005504:Food Analysis; D006801:Humans; D008460:Meat; D011200:Poultry
D004041:Dietary Fats; D004044:Dietary Proteins
COOKERY; DIETARY FATS; DIETARY PROTEINS; FOOD ANALYSIS; POULTRY