[THE INFLUENCE OF ALIMENTARY FATS AND FASTING ON THE QUALITATIVE COMPOSITION OF BLOOD AND LYMPH LIPIDS IN THE RAT].
D002784:Cholesterol; D002845:Chromatography; D004041:Dietary Fats; D005215:Fasting; D005227:Fatty Acids; D005502:Food; D005989:Glycerides; D008055:Lipids / Q000097:blood*; D008196:Lymph; D010743:Phospholipids; D051381:Rats; D012106:Research
D004041:Dietary Fats; D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids; D010743:Phospholipids; D002784:Cholesterol
BLOOD LIPIDS; CHOLESTEROL; CHROMATOGRAPHY; DIETARY FATS; EXPERIMENTAL LAB STUDY; FASTING; FATTY ACIDS; GLYCERIDES; LIPIDS; LYMPH; PHOSPHOLIPIDS; RATS
L'INFLUENZA DEI GRASSI ALIMENTARI E DEL DIGIUNO SULLA COMPOSIZIONE QUALITATIVA DEI LIPIDI DEL SANGUE E DELLA LINFA NEL RATTO.