[NUTRITIONAL AND PHYSIOLOGICAL STUDIES ON THE VOLATILE FATTY ACIDS  PRODUCED IN THE HUMAN CECUM AND COLON].
D000085:Acetates; D000818:Animals; D002087:Butyrates; D002432:Cecum; D002482:Cellulose; D003106:Colon; D005227:Fatty Acids; D005232:Fatty Acids, Volatile; D005650:Fumarates; D007422:Intestines / Q000382:microbiology*; D008293:Malates; D008660:Metabolism; D006109:Poaceae; D011422:Propionates; D011817:Rabbits; D012106:Research; D013025:Glycine max; D013386:Succinates
D000085:Acetates; D002087:Butyrates; D005227:Fatty Acids; D005232:Fatty Acids, Volatile; D005650:Fumarates; D008293:Malates; D011422:Propionates; D013386:Succinates; D002482:Cellulose
ACETATES; BUTYRATES; CECUM; CELLULOSE; COLON; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FUMARATES; GRASSES; INTESTINAL MICROORGANISMS; MALATES; METABOLISM; PROPIONATES; RABBITS; SOY BEANS; SUCCINATES