[EFFECTS OF CUPRIC IONS OF YEAST. I. ACTION OF CUPRIC IONS ON THE UTILIZATION OF GLUCOSE, RESERVES AND ACETATE].
D000085:Acetates; D002245:Carbon Dioxide; D002247:Carbon Isotopes; D002952:Citric Acid Cycle; D003300:Copper; D004791:Enzyme Inhibitors; D005947:Glucose; D007477:Ions; D008365:Manometry; D008660:Metabolism; D010600:Pharmacology; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae
D000085:Acetates; D002247:Carbon Isotopes; D004791:Enzyme Inhibitors; D007477:Ions; D002245:Carbon Dioxide; D003300:Copper; D005947:Glucose
ACETATES; CARBON DIOXIDE; CARBON ISOTOPES; COPPER; ENZYME INHIBITORS; EXPERIMENTAL LAB STUDY; GLUCOSE; KREBS CYCLE; MANOMETRY; METABOLISM; PHARMACOLOGY; SACCHAROMYCES
EFFETS DES IONS CUIVRIQUES SUR LA LEVURE. I. ACTION DES IONS CU2+ SUR L'UTILISATION DU GLUCOSE, DES RES'ERVES ET DE L'AC'ETATE.