[PROPERTIES OF THE CHEMICAL STRUCTURE OF L-FORMS OF SALMONELLA TYPHOSA AND THEIR BACTERIAL REVERSION FORMS].
D000613:Aminobutyrates; D000941:Antigens; D001426:Bacterial Proteins; D004247:DNA; D004269:DNA, Bacterial; D007740:L Forms; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D012313:RNA; D012329:RNA, Bacterial; D012106:Research; D012485:Salmonella typhi
D000613:Aminobutyrates; D000941:Antigens; D001426:Bacterial Proteins; D004269:DNA, Bacterial; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D012329:RNA, Bacterial; D012313:RNA; D004247:DNA
AMINOBUTYRIC ACID; ANTIGENS; BACTERIAL PROTEINS; DNA, BACTERIAL; EXPERIMENTAL LAB STUDY; POLYSACCHARIDES, BACTERIAL; RNA, BACTERIAL; SALMONELLA TYPHOSA
OSOBENNOSTI KHIMICHESKOGO SOSTAVA L-FORM S. TYPHOSA I REVERSIROVAVSHIKH IZ NIKH BAKTERI I.