[INFLUENCE OF THE NATURE OF DIETARY LIPIDS ON THE COMPOSITION AND STRUCTURE OF RESERVE TRIGLYCERIDES IN THE RAT].
D000273:Adipose Tissue; D002845:Chromatography; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005989:Glycerides; D019787:Linoleic Acid; D008049:Lipase; D051381:Rats; D012106:Research; D014280:Triglycerides
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005989:Glycerides; D014280:Triglycerides; D019787:Linoleic Acid; D008049:Lipase
ADIPOSE TISSUE; CHROMATOGRAPHY; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATS, UNSATURATED; FATTY ACIDS; GLYCERIDES; LINOLEIC ACID; LIPASE; RATS
INFLUENCE DE LA NATURE DES LIPIDES ALIMENTAIRES SUR LA COMPOSITION ET LA STRUCTURE DES TRIGLYC'ERIDES DE R'ESERVE DU RAT BLANC.