EFFECT OF DIFFERENT COOKING FATS ON THE HEART OF COCKERELS.
D000818:Animals; D001161:Arteriosclerosis; D002079:Butter; D006332:Cardiomegaly; D002645:Chickens; D003059:Cocos; D003296:Cooking; D003327:Coronary Disease; D004041:Dietary Fats; D006801:Humans; D008297:Male; D009149:Mustard Plant; D009754:Nuts; D011200:Poultry; D012106:Research; D012715:Sesame Oil
D004041:Dietary Fats; D012715:Sesame Oil; D002079:Butter
ARTERIOSCLEROSIS; BUTTER; COCONUT; CORONARY DISEASE; DIETARY FATS; EXPERIMENTAL LAB STUDY; HEART ENLARGEMENT; MUSTARD; NUTS; POULTRY; SESAME OIL