THE TAXONOMIC SIGNIFICANCE OF THE OXIDATION OF CARBON COMPOUNDS BY DIFFERENT STRAINS OF MICROCOCCUS LUTEUS.
D000085:Acetates; D000438:Alcohols; D001089:Arabinose; D002244:Carbon; D004187:Disaccharides; D005990:Glycerol; D007773:Lactates; D008353:Mannitol; D008837:Micrococcus; D016982:Micrococcus luteus; D009005:Monosaccharides; D012106:Research; D012266:Ribose; D012505:Sarcina; D013012:Sorbitol; D013210:Staphylococcus; D014994:Xylose
D000085:Acetates; D000438:Alcohols; D004187:Disaccharides; D007773:Lactates; D009005:Monosaccharides; D008353:Mannitol; D013012:Sorbitol; D012266:Ribose; D002244:Carbon; D014994:Xylose; D001089:Arabinose; D005990:Glycerol
ACETATES; ALCOHOLS; ARABINOSE; DISACCHARIDES; EXPERIMENTAL LAB STUDY; GLYCERIN; LACTATES; MANNITOL; MICROCOCCUS; MONOSACCHARIDES; RIBOSE; SARCINA; SORBITOL; STAPHYLOCOCCUS; XYLOSE