CLARIFICATION OF SOLUTIONS AND REMOVAL OF INTERFERING SUBSTANCES IN DETERMINATION OF REDUCING SUGARS.
D000096:Acetone; D000438:Alcohols; D000447:Aldehydes; D000596:Amino Acids; D002241:Carbohydrates; D002623:Chemistry Techniques, Analytical; D005021:Ethylamines; D005504:Food Analysis; D006801:Humans; D008628:Mercury; D011773:Pyruvates; D011809:Quinones; D012106:Research; D012996:Solutions; D013431:Sulfates; D014527:Uric Acid; D015032:Zinc
D000438:Alcohols; D000447:Aldehydes; D000596:Amino Acids; D002241:Carbohydrates; D005021:Ethylamines; D011773:Pyruvates; D011809:Quinones; D012996:Solutions; D013431:Sulfates; D000096:Acetone; D014527:Uric Acid; D008628:Mercury; D015032:Zinc
ACETONE; ALCOHOLS; ALDEHYDES; AMINO ACIDS; CARBOHYDRATES; CHEMISTRY, ANALYTICAL; ETHYLAMINES; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; MERCURY; PYRUVATES; QUINONES; SULFATES; URIC ACID; ZINC