[THE EFFECT OF QUALITATIVELY DIFFERENT FATS ON THE BLOOD COAGULATION  PROPERTIES AND FIBRINOLYSIS IN PATIENTS WITH CORONARY ATHEROSCLEROSIS].
D001777:Blood Coagulation; D003324:Coronary Artery Disease; D003327:Coronary Disease; D004041:Dietary Fats; D005342:Fibrinolysis; D006801:Humans
D004041:Dietary Fats
BLOOD COAGULATION; CORONARY DISEASE; DIETARY FATS; FIBRINOLYSIS
VLIIANIE KACHESTVENNO RAZLICHNYKH ZHIROV NA SVERTYVAIUSHCHIE SVO ISTVA KROVI I FIBRINOLIZ U BOL'NYKH KORONARNYM.