[GAS EXCHANGES OF BAKER'S YEAST IN THE PRESENCE OF ETHANOL OR GLUCOSE, IN A MEDIUM CONTAINING A NITROGEN SOURCE. COMPARATIVE STUDY OF THE ACTION OF INORGANIC NITROGEN AND ORGANIC NITROGEN].
D000409:Alanine; D064751:Ammonium Compounds; D003470:Culture Media; D000431:Ethanol; D005947:Glucose; D008365:Manometry; D009584:Nitrogen; D000644:Quaternary Ammonium Compounds; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D013431:Sulfates
D064751:Ammonium Compounds; D003470:Culture Media; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D000431:Ethanol; D005947:Glucose; D009584:Nitrogen; D000409:Alanine
ALANINE; ALCOHOL, ETHYL; AMMONIUM COMPOUNDS; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; GLUCOSE; MANOMETRY; NITROGEN; SACCHAROMYCES; SULFATES
ECHANGES GAZEUX DE LA LEVURE DE BOULANGERIE EN PR'ESENCE D''ETHANOL OU DE GLUCOSE, DANS UN MILIEU CONTENANT UNE SOURCE AZOT'EE. ETUDE COMPARATIVE DE L'ACTION DE L'AZOTE MIN'ERAL ET DE L'AZOTE ORGANIQUE.