[CHANGES IN YEAST CELLS AFTER DEEP COOLING IN WATER, BREWER'S WORT AND GLYCERIN].
D001203:Ascomycota; D002523:Edible Grain; D005612:Freeze Drying; D005990:Glycerol; D014867:Water
D014867:Water; D005990:Glycerol
ASCOMYCETES; FREEZE DRYING; GLYCERIN; MALT; WATER
IZMENENIIA, NABLIUDAEMYE V DROZHZHEVYKH KLETKAKH POSLE GLUBOKOGO OKHLAZHDENIIA IKH V VODE, SUSLE I GLITSERINE.