PHOSPHOLIPID BREAKDOWN IN BAKER'S YEAST DURING DRYING.
D002845:Chromatography; D003890:Desiccation; D004872:Ergocalciferols; D005227:Fatty Acids; D007475:Ion Exchange Resins; D010740:Phospholipases; D010743:Phospholipids; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D014466:Ultraviolet Rays; D015002:Yeast, Dried; D015003:Yeasts
D004872:Ergocalciferols; D005227:Fatty Acids; D007475:Ion Exchange Resins; D010743:Phospholipids; D010740:Phospholipases
CHROMATOGRAPHY; ERGOCALCIFEROL; EXPERIMENTAL LAB STUDY; FATTY ACIDS; ION EXCHANGE RESINS; PHOSPHOLIPASE; PHOSPHOLIPIDS; SACCHAROMYCES; ULTRAVIOLET RAYS; YEAST, DRIED