DIETARY LIPIDS AND THROMBOSIS: IN VITRO STUDIES OF THE ROLE OF SURFACE FACTORS IN THE PRODUCTION OF THE "HYPERCOAGULABLE" STATE IN RATS.
D050197:Atherosclerosis; D001778:Blood Coagulation Disorders; D004032:Diet; D004036:Diet, Atherogenic; D004041:Dietary Fats; D066298:In Vitro Techniques; D051381:Rats; D012106:Research; D013927:Thrombosis
D004041:Dietary Fats
BLOOD COAGULATION DISORDERS; DIET, ATHEROGENIC; DIETARY FATS; EXPERIMENTAL LAB STUDY; RATS; THROMBOSIS