A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN.
D002623:Chemistry Techniques, Analytical; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D009753:Nutritive Value; D010940:Plant Proteins; D010944:Plants; D010945:Plants, Edible; D011674:Pulse; D012106:Research; D013025:Glycine max
D010940:Plant Proteins
CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; NUTRITION; PLANT PROTEINS; PLANTS, EDIBLE; SOY BEANS