INFLUENCE OF TEMPERATURE ON THE VITAMIN C CONTENT OF ENGLISH SPINACH (RUMEX PATIENTIA L.) DURING GROWTH.
D001205:Ascorbic Acid; D010829:Physiological Phenomena; D031804:Rumex; D018724:Spinacia oleracea; D013696:Temperature; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid
ASCORBIC ACID; TEMPERATURE; VEGETABLES