EFFECT OF INSULIN ON PLASMA FREE FATTY ACIDS OF NORMAL SUBJECTS.
D001774:Blood Chemical Analysis; D002087:Butyrates; D002208:Caproates; D002210:Caprylates; D002845:Chromatography; D005215:Fasting; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D019787:Linoleic Acid; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood*; D019301:Oleic Acid; D019308:Palmitic Acid; D012106:Research; D012965:Sodium Chloride; D013229:Stearic Acids
D002087:Butyrates; D002208:Caproates; D002210:Caprylates; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D008055:Lipids; D013229:Stearic Acids; D019301:Oleic Acid; D019308:Palmitic Acid; D012965:Sodium Chloride; C031183:stearic acid; D019787:Linoleic Acid
BLOOD CHEMICAL ANALYSIS; BLOOD LIPIDS; BUTYRATES; CAPROATES; CAPRYLATES; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FASTING; FATTY ACIDS; INSULIN; LINOLEIC ACID; LIPID METABOLISM; OLEIC ACID; PALMITIC ACID; SODIUM CHLORIDE; STEARIC ACID