[A CONSIDERATION ON THE MASS FEEDING ESPECIALLY IN INDUSTRIAL ENTERPRISES. (1)].
D003296:Cooking; D006801:Humans; D007221:Industry; D007564:Japan; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D009787:Occupational Medicine
COOKERY; INDUSTRIAL MEDICINE; JAPAN; NUTRITION