[THE DEMONSTRATION OF ANTIBIOTICS BY BACTERIOLOGICAL METHODS IN SOME WIDELY CONSUMED FOODS: MILK, ICE-CREAM, PASTRY CREAMS, MOLDED CHEESES, SAUSAGES,  ETC].
D000900:Anti-Bacterial Agents; D001681:Biological Assay; D002611:Cheese; D003611:Dairy Products; D005504:Food Analysis; D005513:Food Inspection; D005519:Food Preservation; D007053:Ice; D007054:Ice Cream; D008460:Meat; D008461:Meat Products
D000900:Anti-Bacterial Agents; D007053:Ice
ANTIBIOTICS; BIOLOGICAL ASSAY; DAIRY PRODUCTS; FOOD ANALYSIS; FOOD INSPECTION; FOOD PRESERVATION; MEAT
LA DIMOSTRAZIONE DEGLI ANTIBIOTICI CON IL METODO BATTERIOLOGICO IN ALCUNI ALIMENTI DI LARGO CONSUMO: LATTE, GELATI, CREME DI PASTICCERIA, FORMAGGI FUSI, INSACCATI, ETC.