EFFECT OF ANIMAL AND VEGETABLE FATS ON BLOOD COAGULATION IN HYPERTENSION PATIENTS.
D000818:Animals; D001777:Blood Coagulation; D001780:Blood Coagulation Tests; D001792:Blood Platelets; D002079:Butter; D002241:Carbohydrates; D005223:Fats; D005340:Fibrinogen; D006493:Heparin; D006801:Humans; D006973:Hypertension; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood*; D009821:Oils; D010600:Pharmacology; D011517:Prothrombin Time; D013925:Thromboplastin; D014675:Vegetables
D002241:Carbohydrates; D005223:Fats; D008055:Lipids; D009821:Oils; D002079:Butter; D005340:Fibrinogen; D006493:Heparin; D013925:Thromboplastin
BLOOD COAGULATION; BLOOD COAGULATION TESTS; BLOOD LIPIDS; BLOOD PLATELETS; BUTTER; CARBOHYDRATES; FATS; FIBRINOGEN; HEPARIN; HYPERTENSION; LIPID METABOLISM; OILS; PHARMACOLOGY; PROTHROMBIN TIME; THROMBOPLASTIN