[STUDY OF A BACTERIUM ISOLATED FROM CHEESE SOURCE OF VITAMIN B12 AND OTHER GROUP B VITAMINS].
D001562:Benzimidazoles; D001710:Biotin; D002611:Cheese; D045728:Corrinoids; D003470:Culture Media; D013293:Enterococcus faecalis; D005417:Flavobacterium; D005492:Folic Acid; D005947:Glucose; D006397:Hematinics; D007778:Lactobacillus; D002955:Leucovorin; D008660:Metabolism; D009525:Niacin; D009539:Nicotinic Acids; D010205:Pantothenic Acid; D010376:Pediococcus; D011736:Pyridoxine; D012106:Research; D012256:Riboflavin; D012440:Saccharomyces; D013831:Thiamine; D014805:Vitamin B 12; D014803:Vitamin B Complex
D001562:Benzimidazoles; D045728:Corrinoids; D003470:Culture Media; D006397:Hematinics; D009539:Nicotinic Acids; D014803:Vitamin B Complex; D010205:Pantothenic Acid; D009525:Niacin; D001710:Biotin; D005492:Folic Acid; D005947:Glucose; D011736:Pyridoxine; D014805:Vitamin B 12; D002955:Leucovorin; D012256:Riboflavin; D013831:Thiamine
BENZIMIDAZOLES; BIOTIN; CHEESE; CITROVORUM FACTOR; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; FLAVOBACTERIUM; FOLIC ACID; GLUCOSE; LACTOBACILLUS; METABOLISM; NICOTINIC ACID; PANTOTHENIC ACID; PEDIOCOCCUS; PYRIDOXINE; RIBOFLAVIN; SACCHAROMYCES; STREPTOCOCCUS FAECALIS; THIAMINE; VITAMIN B 12; VITAMIN B COMPLEX
ETUDE D'UNE BACT'ERIE ISOL'EE DU FROMAGE COMME SOURCE DE LA VITAMINE B12 ET D'AUTRES VITAMINES DU GROUPE B.