[INFLUENCE OF ELAIDINIZATION LEVELS ON THE FATTY ACID CONCENTRATION OF BODY LIPIDS IN THE RAT: STABILITY OF THE OCTADECAMONOENOIC ACIDS OF TRIGLYCERIDES AND VARIABILITY OF HEXADECAMONO- AND OCTADECADIENOIC ACIDS].
D000273:Adipose Tissue; D002623:Chemistry Techniques, Analytical; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D050356:Lipid Metabolism; D051381:Rats; D012106:Research; D014280:Triglycerides
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D014280:Triglycerides; C027369:octadecadienoic acid
ADIPOSE TISSUE; CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LIPID METABOLISM; RATS
INFLUENCE DU TAUX D''ELAUIDISATION SUR LA CONCENTRATION EN ACIDES GRAS DES LIPIDES CORPORELS DU RAT: STABILIT'E DES ACIDES OCTAD'ECAMONO'ENOUIQUES DES TRIGLYC'ERIDES ET VARIABILIT'E DES ACIDES HEXAD'ECAMONO- ET OCTAD'ECADI'ENOUIQUES.