ISOLATION, CHARACTERIZATION, AND AMINO ACID COMPOSITION OF A NEW CRYSTALLINE PROTEIN, LACTOLLIN, FROM MILK.
D000596:Amino Acids; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D008892:Milk; D011506:Proteins; D012106:Research
D000596:Amino Acids; D011506:Proteins
CATTLE; CHEMISTRY; EXPERIMENTAL LAB STUDY; MILK; PROTEINS