INFLUENCE OF VARIETY ON THE NUTRITIVE VALUE OF MANGOES AND MELONS, WITH SPECIAL REFERENCE TO THE VITAMIN C CONTENT.
D001205:Ascorbic Acid; D019662:Cucurbitaceae; D005504:Food Analysis; D005638:Fruit; D031022:Mangifera; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D009753:Nutritive Value; D012106:Research; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid
ASCORBIC ACID; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FRUIT; NUTRITION