FORMATION OF ANTIBODY IN TISSUE CULTURE: EFFECT OF CERTAIN MUCOPOLYSACCHARIDES AND HEXOSAMINE.
D000818:Animals; D000906:Antibodies; D000917:Antibody Formation; D002807:Chondroitin; D005944:Glucosamine; D006025:Glycosaminoglycans; D006595:Hexosamines; D006820:Hyaluronic Acid; D007136:Immunoglobulins; D010600:Pharmacology; D011200:Poultry; D012106:Research; D012107:Research Design; D012482:Salmonella paratyphi A; D046509:Tissue Culture Techniques
D000906:Antibodies; D006025:Glycosaminoglycans; D006595:Hexosamines; D007136:Immunoglobulins; D006820:Hyaluronic Acid; D002807:Chondroitin; D005944:Glucosamine
ANTIBODY FORMATION; CHONDROITIN; EXPERIMENTAL LAB STUDY; GLUCOSAMINE; HYALURONIC ACID; PHARMACOLOGY; POULTRY; SALMONELLA PARATYPHI; TISSUE CULTURE