[CURRENT STATUS OF BACTERIOLOGICAL INSPECTION OF FRESH MEATS].
D001431:Bacteriological Techniques; D003016:Clostridium perfringens; D004926:Escherichia coli; D005513:Food Inspection; D006801:Humans; D007558:Italy; D008460:Meat; D011511:Proteus; D012475:Salmonella; D013210:Staphylococcus
BACTERIOLOGICAL TECHNICS; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; FOOD INSPECTION; ITALY; MEAT; PROTEUS; SALMONELLA; STAPHYLOCOCCUS
AGGIORNAMENTI SULLA ISPEZIONE BATTERIOLOGICA DELLE CARNI FRESCHE.