[STUDIES ON THE BACTERIOLOGIC CONTENT OF ICE USED FOR THE PRODUCTION OF SAUSAGE].
D005513:Food Inspection; D007053:Ice; D008461:Meat Products; D008462:Meat-Packing Industry; D008829:Microbiology
D007053:Ice
FOOD INSPECTION; ICE; MEAT-PACKING INDUSTRY; MICROBIOLOGY
UNTERSUCHUNGEN UEBER DEN KEIMGEHALT VON EIS, WELCHES ZUR WURSTHERSTELLUNG VERWENDUNG FINDET.