QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.
D000818:Animals; D002417:Cattle; D003611:Dairy Products; D004032:Diet; D004041:Dietary Fats; D004531:Eggs; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005502:Food; D000882:Haplorhini; D008383:Margarine; D008460:Meat; D051379:Mice; D010945:Plants, Edible; D011200:Poultry; D011817:Rabbits; D051381:Rats; D012106:Research; D013552:Swine; D014481:United States; D014810:Vitamin E
D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D014810:Vitamin E; D008383:Margarine
CATTLE; DAIRY PRODUCTS; DIETARY FATS; EGGS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FOOD; MARGARINE; MEAT; MICE; MONKEYS; PLANTS, EDIBLE; POULTRY; RABBITS; RATS; REVIEW; SWINE; UNITED STATES; VITAMIN E