[CHEMICAL COMPOSITION OF CHICKEN EGGS AND THEIR NUTRITIONAL AND BIOLOGICAL SIGNIFICANCE FOR HUMANS].
D000818:Animals; D001710:Biotin; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D004041:Dietary Fats; D004044:Dietary Proteins; D004531:Eggs; D005492:Folic Acid; D006801:Humans; D009525:Niacin; D009539:Nicotinic Acids; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D010205:Pantothenic Acid; D011736:Pyridoxine; D012106:Research; D012256:Riboflavin; D014812:Vitamin K
D004041:Dietary Fats; D004044:Dietary Proteins; D009539:Nicotinic Acids; D014812:Vitamin K; D010205:Pantothenic Acid; D009525:Niacin; D001710:Biotin; D005492:Folic Acid; D011736:Pyridoxine; D012256:Riboflavin
BIOTIN; CHEMISTRY; DIETARY FATS; DIETARY PROTEINS; EGGS; EXPERIMENTAL LAB STUDY; FOLIC ACID; NICOTINIC ACID; NUTRITION; PANTOTHENIC ACID; PYRIDOXINE; RIBOFLAVIN; VITAMIN K
KHIMICHESKI I SOSTAV KURINYKH IAITS, IKH PITATEL'NAIA I BIOLOGICHESKAIA TSENNOST' DLIA CHELOVEKA.