COMPARISON OF TWO METHODS FOR THE ISOLATION OF SALMONELLAE FROM IMPORTED FOODS.
D000818:Animals; D002417:Cattle; D003470:Culture Media; D004531:Eggs; D004739:England; D005506:Food Contamination; D005516:Food Microbiology; D008460:Meat; D012106:Research; D012475:Salmonella; D014481:United States
D003470:Culture Media
CULTURE MEDIA; EGGS; EXPERIMENTAL LAB STUDY; FOOD CONTAMINATION; MEAT; SALMONELLA