[STUDIES CONCERNING RELATIONS BETWEEN THIOCYANOGEN FORMATION AND GOITER-FORMING PROPERTY OF FOODSTUFFS, V. COMPARISON OF THE EFFECT OF WHITE CABBAGE AND THIOCYANATE ON THE THYROID GLAND OF RATS].
D013956:Antithyroid Agents; D001937:Brassica; D006042:Goiter; D007454:Iodides; D007455:Iodine; D010600:Pharmacology; D051381:Rats; D012106:Research; D013861:Thiocyanates; D013960:Thyroid Function Tests; D014116:Toxicology; D014675:Vegetables
D013956:Antithyroid Agents; D007454:Iodides; D013861:Thiocyanates; D007455:Iodine; C031760:thiocyanate
EXPERIMENTAL LAB STUDY; IODINE; PHARMACOLOGY; PROTEIN-BOUND IODINE TEST; RATS; THIOCYANATES; THYROID ANTAGONISTS; THYROID GLAND FUNCTION TESTS; TOXICOLOGIC REPORT; VEGETABLES
STUDIEN UEBER BEZIEHUNGEN ZWISCHEN RHODANBILDUNG UND KROPFBILDENDER EIGENSCHAFT VON NAHRUNGSMITTELN, V. VERGLEICH DER WIRKUNG VON WEISSKOHL UND RODANID AUF DIE RATTENSCHILDDRUESE.