REPORT ON EFFECT OF COOKING BY RADIO FREQUENCY WAVES ON BACTERIA IN FOOD.
D001412:Bacillus subtilis; D003016:Clostridium perfringens; D003296:Cooking; D004926:Escherichia coli; D005506:Food Contamination; D006358:Hot Temperature; D008460:Meat; D011846:Radio Waves; D012475:Salmonella; D013210:Staphylococcus
BACILLUS SUBTILIS; CLOSTRIDIUM PERFRINGENS; COOKERY; ESCHERICHIA COLI; FOOD CONTAMINATION; HEAT; MEAT; RADIO WAVES; SALMONELLA; STAPHYLOCOCCUS