[ON THE VARIABILITY OF SALIVARY SECRETION AND NATURE OF SALIVA IN NORMAL MAN AND ITS RELATION TO THE FORM OF FOOD INTAKE].
D000681:Amylases; D004032:Diet; D004040:Dietary Carbohydrates; D004435:Eating; D005502:Food; D006595:Hexosamines; D006801:Humans; D008297:Male; D009438:Neuraminic Acids; D012463:Saliva; D012472:Salivation
D004040:Dietary Carbohydrates; D006595:Hexosamines; D009438:Neuraminic Acids; D000681:Amylases
AMYLASE; DIET; DIETARY CARBOHYDRATES; FOOD; HEXOSAMINES; NEURAMINIC ACIDS; SALIVA
UBER DIE VARIABILITAET VON SPEICHELSEKRETION UND SPEICHELBESCHAFFENHEIT DES GESUNDEN MENSCHEN UND IHRE BEZIEHUNGEN ZUR KOSTFORM.