STAPHYLOCOCCI IN COMPETITION. V. EFFECT OF EGGS, EGGS PLUS CARBOHYDRATES, AND LIPIDS ON STAPHYLOCOCCAL GROWTH.
D002241:Carbohydrates; D003080:Cold Temperature; D003470:Culture Media; D004530:Egg Yolk; D004531:Eggs; D006601:Hexoses; D008055:Lipids; D009821:Oils; D012106:Research; D013202:Staphylococcal Food Poisoning; D013210:Staphylococcus; D013395:Sucrose
D002241:Carbohydrates; D003470:Culture Media; D006601:Hexoses; D008055:Lipids; D009821:Oils; D013395:Sucrose
CARBOHYDRATES; COLD; EGG YOLK; EGGS; EXPERIMENTAL LAB STUDY; LIPIDS; OILS; STAPHYLOCOCCUS; SUCROSE