[THE CO2 FIXATION CONNECTED WITH THE USE OF BRANCHED FATTY ACIDS].
D042402:Achromobacter; D001419:Bacteria; D002245:Carbon Dioxide; D005227:Fatty Acids; D008660:Metabolism; D009161:Mycobacterium; D012106:Research
D005227:Fatty Acids; D002245:Carbon Dioxide
ACHROMOBACTER; BACTERIA; CARBON DIOXIDE; EXPERIMENTAL LAB STUDY; FATTY ACIDS; METABOLISM; MYCOBACTERIUM
DIE AN DIE VERWERTUNG VERZWEIGTER FETTSAEUREN GEKNUEPFTE CO2-FIXIERUNG.