[THE IMPORTANCE OF POLYPHENOLS IN ENZYMATIC BROWNING OF FRUIT].
D001205:Ascorbic Acid; D002845:Chromatography; D004798:Enzymes; D005421:Flavoring Agents; D005638:Fruit; D010636:Phenols; D059808:Polyphenols
D004798:Enzymes; D005421:Flavoring Agents; D010636:Phenols; D059808:Polyphenols; D001205:Ascorbic Acid
ASCORBIC ACID; CHROMATOGRAPHY; ENZYMES; FRUIT; PHENOLS
DIE BEDEUTUNG DER POLYPHENOLE BEI DER ENZYMATISCHEN BRAEUNUNG VON OBST.