[COLOR REACTIONS OF CARBOHYDRATES, II. CONSTITUTION  OF THE COLORING MATTER FROM GLUCOSE AND ANTHRONE].
D000873:Anthracenes; D002241:Carbohydrates; D002845:Chromatography; D004396:Coloring Agents; D005947:Glucose; D006601:Hexoses; D006358:Hot Temperature; D007202:Indicators and Reagents; D007259:Infrared Rays; D012106:Research; D013464:Sulfuric Acids; D000095322:Anthrones
D000873:Anthracenes; D002241:Carbohydrates; D004396:Coloring Agents; D005947:Glucose; D006601:Hexoses; D007202:Indicators and Reagents; D013464:Sulfuric Acids; C004522:anthrone; D000095322:Anthrones
CHROMATOGRAPHY; DYES; EXPERIMENTAL LAB STUDY; GLUCOSE; HEAT; INDICATORS AND REAGENTS; INFRARED RAYS; SULFURIC ACIDS
FARBREAKTIONEN VON KOHLENHYDRATEN, II. KONSTITUTION DES FARBSTOFFS AUS GLUCOSE UND ANTHRON.