AMIDE GROUPS AS INTERACTION SITES IN WHEAT GLUTEN PROTEINS: EFFECTS OF AMIDE-ESTER CONVERSION.
D000577:Amides; D000779:Anesthetics, Local; D055598:Chemical Phenomena; D002621:Chemistry; D004586:Electrophoresis; D004952:Esters; D005983:Glutens; D008365:Manometry; D010940:Plant Proteins; D011506:Proteins; D012106:Research; D014908:Triticum
D000577:Amides; D000779:Anesthetics, Local; D004952:Esters; D010940:Plant Proteins; D011506:Proteins; D005983:Glutens
AMIDES; CHEMISTRY; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; MANOMETRY; PLANT PROTEINS; WHEAT