THE CONTRIBUTION TO NUTRITION OF RESEARCH IN THE DISTILLING INDUSTRY.
D002523:Edible Grain; D005285:Fermentation; D005525:Food-Processing Industry; D005823:Genetics; D006801:Humans; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D012106:Research
FERMENTATION; FOOD-PROCESSING INDUSTRY; GENETICS; GRAIN; NUTRITION; RESEARCH; REVIEW