[COMPARISON OF DIFFERENT BREADS IN THE PHYSIOLOGY OF NUTRITION. VI. BLOOD SUGAR LEVELS AND SATIATION].
D035843:Biomedical Research; D001786:Blood Glucose; D001939:Bread; D006801:Humans; D006815:Hunger; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D012527:Satiation
D001786:Blood Glucose
BLOOD SUGAR; BREAD; CLINICAL RESEARCH; HUNGER; NUTRITION
ERNAEHRUNGSPHYSIOLOGISCHE BROTVERGLEICHE. VI. BLUTZUCKERSPIEGEL UND SAETTIGUNG.