[THE FORMOL NUMBER, OF HONEY. SIMULTANEOUS DETERMINATION OF THE FORMOL NUMBER PH, FREE ACIDS AND LACTONE CONTENT IN HONEY].
D000143:Acids; D002623:Chemistry Techniques, Analytical; D005557:Formaldehyde; D006722:Honey; D006863:Hydrogen-Ion Concentration; D007783:Lactones
D000143:Acids; D007783:Lactones; D005557:Formaldehyde
ACIDS; CHEMISTRY, ANALYTICAL; FORMALDEHYDE; HONEY; HYDROGEN-ION CONCENTRATION; LACTONES
FORMOLZAHL VON HONIG. GLEICHZEITIGE BESTIMMUNG VON FORMOLZAHL, PH, FREIER SAEURE UND LACTONGEHALT IN HONIG.