INFLUENCE OF FATTY ACIDS ON APPEARANCE OF BACTERIAL PHOSPHOLIPASE D IN INCUBATED PLASMA.
D001774:Blood Chemical Analysis; D002845:Chromatography; D005227:Fatty Acids; D005989:Glycerides; D006493:Heparin; D054709:Lecithins; D019301:Oleic Acid; D019308:Palmitic Acid; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010739:Phospholipase D; D010740:Phospholipases; D012106:Research; D012709:Serum Albumin; D012712:Serum Globulins
D005227:Fatty Acids; D005989:Glycerides; D054709:Lecithins; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D012709:Serum Albumin; D012712:Serum Globulins; D019301:Oleic Acid; D019308:Palmitic Acid; D006493:Heparin; D010740:Phospholipases; D010739:Phospholipase D
BLOOD CHEMICAL ANALYSIS; CEPHALINS; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GLYCERIDES; HEPARIN; LECITHINS; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPASE; SERUM ALBUMIN; SERUM GLOBULINS