THE POTATO, WITH SPECIAL REFERENCE TO ITS USE IN THE UNITED KINGDOM.
D000596:Amino Acids; D001205:Ascorbic Acid; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D004467:Economics; D005503:Food Additives; D005504:Food Analysis; D005506:Food Contamination; D005525:Food-Processing Industry; D009749:Nutrition Surveys; D011198:Solanum tuberosum; D006113:United Kingdom; D014675:Vegetables
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D005503:Food Additives; D001205:Ascorbic Acid
AMINO ACIDS; ASCORBIC ACID; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ECONOMICS; FOOD ADDITIVES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; GREAT BRITAIN; NUTRITION SURVEYS; REVIEW; VEGETABLES