[EFFECT OF HYPER- AND HYPOCALORIC DIETS PREPARED ON VEGETABLE OIL, MARGARINE AND LARD ON THE LEVEL OF CHOLESTEROL PHOSPHOLIPIDS AND TOTAL LIPIDS IN THE BLOOD AND ON THE  BLOOD PRESSURE IN THE ELDERLY].
D001794:Blood Pressure; D002784:Cholesterol / Q000097:blood*; D004032:Diet; D004038:Diet, Reducing; D004041:Dietary Fats; D005853:Geriatrics; D006801:Humans; D008055:Lipids / Q000097:blood*; D008383:Margarine; D009765:Obesity; D009821:Oils; D010743:Phospholipids; D010938:Plant Oils
D004041:Dietary Fats; D008055:Lipids; D009821:Oils; D010743:Phospholipids; D010938:Plant Oils; D008383:Margarine; D002784:Cholesterol; C029310:lard
BLOOD CHOLESTEROL; BLOOD LIPIDS; BLOOD PRESSURE; DIET; DIETARY FATS; GERIATRICS; MARGARINE; OILS; PHOSPHOLIPIDS
UTICAJ HIPERKALORI CNE I HIPOKALORI CNE DIJETE PRIPREMLJENE NA BILJNOM ULJU, MARGARINU I SVINJSKOJ MASTI NA SADR ZAJ HOLESTEROLA, FOSFOLIPIDA I CELOKUPNIH LIPIDA U PLAZMI STARIH LJUDI.