[ON THE INTERACTION OF GLUCOSE OXIDASE AND THE DEHYDROGENASE OF ALPHA-GLYCEROPHOSPHORIC ACID WITH TISSUE PROTEINS AND WITH PRODUCTS OF THEIR HYDROLYSIS].
D055598:Chemical Phenomena; D002621:Chemistry; D005634:Fructose-Bisphosphate Aldolase; D005949:Glucose Oxidase; D005994:Glycerophosphates; D006868:Hydrolysis; D010088:Oxidoreductases; D011492:Protein Hydrolysates; D011506:Proteins; D012106:Research; D012709:Serum Albumin; D005719:gamma-Globulins
D005994:Glycerophosphates; D011492:Protein Hydrolysates; D011506:Proteins; D012709:Serum Albumin; D005719:gamma-Globulins; C029620:alpha-glycerophosphoric acid; D010088:Oxidoreductases; D005949:Glucose Oxidase; D005634:Fructose-Bisphosphate Aldolase
ALDOLASE; CHEMISTRY; EXPERIMENTAL LAB STUDY; GAMMA GLOBULIN; GLUCOSE OXIDASE; GLYCEROPHOSPHATES; OXIDOREDUCTASES; PROTEIN HYDROLYSATES; SERUM ALBUMIN
PRO VZAEMODIIU GLIUKOZOOKSYDAZY TA DEHYDROHENAZY ALFA-GLITSERYNFORSFORNOUI KYSLOTY Z TKANYNNYMY BILKAMY TA PRODUKTAMY UIKH HYDROLIZU.