[LONGITUDINAL STUDY ON THE EFFECT OF DIETS WITH DIFFERENT CALORIC VALUES, WITH   VARIED AMOUNTS AND CONTENTS OF FATS AND WITH DIVERSE SODIUM CHLORIDE LEVELS ON THE BLOOD PRESSURE AND ON THE INCIDENCE OF ABNORMAL ELECTROCARDIOGRAPHIC PICTURES IN THE AGED].
D001794:Blood Pressure; D001795:Blood Pressure Determination; D004032:Diet; D004041:Dietary Fats; D004562:Electrocardiography; D005853:Geriatrics; D006801:Humans; D015994:Incidence; D008137:Longitudinal Studies; D012964:Sodium; D012965:Sodium Chloride; D012982:Sodium, Dietary
D004041:Dietary Fats; D012982:Sodium, Dietary; D012965:Sodium Chloride; D012964:Sodium
BLOOD PRESSURE; DIET; DIETARY FATS; ELECTROCARDIOGRAPHY; GERIATRICS; SODIUM CHLORIDE
LONGITUDINA KRVNI PRITISAK I INCIDENCIJAPATOLO SKOGLNA ISPITIVANJA UTICAJA RAZLI CITE ISHRANE U POGLEDU KALORIJSKE VREDNOSTI, KOLI CINE I VRSTE MASTI I SADR ZAJA KUHINJSKE SOLI NA ELEKTROKARDIOGRAMA U STARIH OSOBA.