EFFECT OF DELAYED SUPPLEMENTATION OF WHEAT GLUTEN WITH LYSINE AND THREONINE ON ITS CAPACITY TO PROMOTE GROWTH IN THE WEANLING RAT.
D000273:Adipose Tissue; D000596:Amino Acids; D001835:Body Weight; D004032:Diet; D004044:Dietary Proteins; D019587:Dietary Supplements; D005983:Glutens; D006128:Growth; D008239:Lysine; D051381:Rats; D012106:Research; D013912:Threonine; D014908:Triticum
D000596:Amino Acids; D004044:Dietary Proteins; D013912:Threonine; D005983:Glutens; D008239:Lysine
ADIPOSE TISSUE; AMINO ACIDS; BODY WEIGHT; DIET; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; GLUTEN; GROWTH; LYSINE; RATS; THREONINE; WHEAT