VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.
D010367:Arachis; D002845:Chromatography; D003059:Cocos; D003369:Cottonseed Oil; D002523:Edible Grain; D005223:Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D019597:Flax; D005504:Food Analysis; D008043:Linseed Oil; D009149:Mustard Plant; D009821:Oils; D012275:Oryza; D010938:Plant Oils; D012106:Research; D012278:Ricinus; D012639:Seeds; D013025:Glycine max; D013805:Theobromine; D014908:Triticum; D014675:Vegetables; D014810:Vitamin E
D003369:Cottonseed Oil; D005223:Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D009821:Oils; D010938:Plant Oils; D014810:Vitamin E; D008043:Linseed Oil; D013805:Theobromine
CHROMATOGRAPHY; COCONUT; COTTONSEED; EXPERIMENTAL LAB STUDY; FATS; FATTY ACIDS; FATTY ACIDS, ESSENTIAL; FOOD ANALYSIS; GRAIN; LINSEED; MUSTARD; OILS; PEANUTS; RICE; RICINUS; SEEDS; SOY BEANS; THEOBROMINE; VEGETABLES; VITAMIN E; WHEAT