COMPARISON OF DIRECT PLATING MEDIA FOR THE ISOLATION AND ENUMERATION OF ENTEROCOCCI IN CERTAIN FROZEN FOODS.
D001386:Azides; D001769:Blood; D002254:Carbonates; D003470:Culture Media; D016983:Enterococcus; D005506:Food Contamination; D005519:Food Preservation; D005628:Frozen Foods; D005947:Glucose; D007501:Iron; D012106:Research; D012964:Sodium; D013291:Streptococcus; D013793:Thallium
D001386:Azides; D002254:Carbonates; D003470:Culture Media; C005686:sodium carbonate; D012964:Sodium; D013793:Thallium; D007501:Iron; D005947:Glucose
AZIDES; BLOOD; CARBONATES; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; FOOD CONTAMINATION; FOOD PRESERVATION; GLUCOSE; IRON; SODIUM; STREPTOCOCCUS; THALLIUM