[STUDIES ON THE CHEMICAL COMPOSITION AND ANTIBACTERIAL AND ANTITOXIC PROPERTIES OF ROYAL JELLY].
D000596:Amino Acids; D000900:Anti-Bacterial Agents; D000992:Antitoxins; D001205:Ascorbic Acid; D001419:Bacteria; D001516:Bees; D001710:Biotin; D002623:Chemistry Techniques, Analytical; D005227:Fatty Acids; D005658:Fungi; D010600:Pharmacology; D011736:Pyridoxine; D012106:Research; D014118:Toxins, Biological; D000099219:Royal Jelly
D000596:Amino Acids; D000900:Anti-Bacterial Agents; D000992:Antitoxins; D001205:Ascorbic Acid; D001710:Biotin; D005227:Fatty Acids; D011736:Pyridoxine; D014118:Toxins, Biological; D000099219:Royal Jelly
AMINO ACIDS; ASCORBIC ACID; BACTERIA; BEES; BIOTIN; CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; FUNGI; PHARMACOLOGY; PYRIDOXINE; TOXINS AND ANTITOXINS
PROUCHVANIIA VURKHU KHIMICHESKIIA SUSTAV, ANTIBAKTERIALNITE I ANTITOKSICHNI SVOISTVA NA PCHELNOTO MLECHITSE.