[SCIENCE OF COOKING. 31. COOKING OF VEGETABLES AND FRUITS].
D002241:Carbohydrates; D003296:Cooking; D005638:Fruit; D006801:Humans; D013549:Sweetening Agents; D014675:Vegetables; D014801:Vitamin A
D002241:Carbohydrates; D013549:Sweetening Agents; D014801:Vitamin A
CARBOHYDRATES; COOKERY; FRUIT; VEGETABLES; VITAMIN A