EFFECT OF BLANCHING AND FROZEN STORAGE ON ASCORBIC ACID IN BABY BLUE WINTER SQUASH.
D001205:Ascorbic Acid; D005519:Food Preservation; D006801:Humans; D012106:Research; D014675:Vegetables
D001205:Ascorbic Acid
ASCORBIC ACID; EXPERIMENTAL LAB STUDY; FOOD PRESERVATION; VEGETABLES