[CANDIDA VANRIJI IN GRAPE JUICE PRESERVED AT LOW TEMPERATURE].
D002175:Candida; D003080:Cold Temperature; D004187:Disaccharides; D005506:Food Contamination; D005519:Food Preservation; D005690:Galactose; D005947:Glucose; D007785:Lactose; D011309:Preservation, Biological; D013549:Sweetening Agents; D013696:Temperature; D014116:Toxicology; D027843:Vitis
D004187:Disaccharides; D013549:Sweetening Agents; D005947:Glucose; D007785:Lactose; D005690:Galactose
CANDIDA; COLD; DISACCHARIDES; FOOD CONTAMINATION; FOOD PRESERVATION; GALACTOSE; GLUCOSE; GRAPES; LACTOSE; SWEETENING AGENTS; TOXICOLOGIC REPORT
CANDIDA VANRIJI, DANS DES JUS DE RAISIN CONSERV'ES 'A BASSE TEMP'ERATURE.