STUDIES ON THE UTILIZATION OF TEMPEH PROTEIN BY WEANLING RATS.
D003296:Cooking; D004044:Dietary Proteins; D004063:Digestion; D005285:Fermentation; D051381:Rats; D012106:Research; D012233:Rhizopus; D045730:Soy Foods; D013025:Glycine max
D004044:Dietary Proteins
COOKERY; DIETARY PROTEINS; DIGESTION; EXPERIMENTAL LAB STUDY; FERMENTATION; RATS; RHIZOPUS; SOY BEANS