[CHANGES IN THE CHEMICAL AND PHYSICAL PROPERTIES OF LARD AND BUTTER DURING HEATING].
D000447:Aldehydes; D002079:Butter; D002248:Carbon Monoxide; D055598:Chemical Phenomena; D002621:Chemistry; D003296:Cooking; D004041:Dietary Fats; D006361:Heating; D006358:Hot Temperature; D007455:Iodine; D019787:Linoleic Acid; D012106:Research; D014783:Viscosity
D000447:Aldehydes; D004041:Dietary Fats; D002248:Carbon Monoxide; D002079:Butter; D007455:Iodine; D019787:Linoleic Acid; C029310:lard
ALDEHYDES; BUTTER; CARBON MONOXIDE; CHEMISTRY; COOKERY; DIETARY FATS; EXPERIMENTAL LAB STUDY; HEAT; IODINE; LINOLEIC ACID; VISCOSITY
IZMENENIIA KHIMICHESKIKH I FIZICHESKIKH SVO ISTV SMAL'TSA I MASLA PRI NAGREVANII.