[ANALYSIS OF DUTCH CANNED FOODS. II. VEGETABLE AND FRUIT PRODUCTS].
D002241:Carbohydrates; D005223:Fats; D005504:Food Analysis; D005519:Food Preservation; D057141:Food, Preserved; D005638:Fruit; D006801:Humans; D008903:Minerals; D009426:Netherlands; D011506:Proteins; D014675:Vegetables; D014815:Vitamins
D002241:Carbohydrates; D005223:Fats; D008903:Minerals; D011506:Proteins; D014815:Vitamins
CARBOHYDRATES; FATS; FOOD ANALYSIS; FOOD PRESERVATION; FRUIT; MINERALS; NETHERLANDS; PROTEINS; VEGETABLES; VITAMINS
ANALYSE VAN NEDERLANDSE BLIKCONSERVEN. II. GROENTE- EN VRUCHTENPRODUKTEN.