[ON METHODS FOR THE SANITARY AND BACTERIOLOGICAL EXAMINATION OF VEGETABLES AND FRUIT].
D001431:Bacteriological Techniques; D004927:Escherichia coli Infections; D005421:Flavoring Agents; D005506:Food Contamination; D005513:Food Inspection; D005638:Fruit; D006801:Humans; D014586:USSR; D014675:Vegetables
D005421:Flavoring Agents
BACTERIOLOGICAL TECHNICS; ESCHERICHIA COLI INFECTIONS; FOOD CONTAMINATION; FOOD INSPECTION; FRUIT; USSR; VEGETABLES
K METODIKE SANITARNO-BAKTERIOLOGICHESKOGO ISSLEDOVANIIA OVOSHCHE I I PLODOV.