NUTRITION AND BIOCHEMISTRY OF SURVIVAL DURING NEWCASTLE DISEASE VIRUS INFECTION. III. RELATION OF DIETARY PROTEIN TO NUCLEIC AND FREE AMINO ACIDS OF AVIAN LIVER.
D000409:Alanine; D000596:Amino Acids; D000818:Animals; D001120:Arginine; D001224:Aspartic Acid; D001717:Birds; D002845:Chromatography; D004247:DNA; D004044:Dietary Proteins; D006385:Hemagglutination Inhibition Tests; D006639:Histidine; D006651:Histocytochemistry; D007930:Leucine; D008099:Liver; D008239:Lysine; D009521:Newcastle Disease; D009522:Newcastle disease virus; D011488:Protein Deficiency; D011506:Proteins / Q000378:metabolism*; D012313:RNA; D012106:Research; D014633:Valine
D000596:Amino Acids; D004044:Dietary Proteins; D011506:Proteins; D001224:Aspartic Acid; D006639:Histidine; D012313:RNA; D004247:DNA; D001120:Arginine; D007930:Leucine; D014633:Valine; D008239:Lysine; D000409:Alanine
ALANINE; ARGININE; ASPARTIC ACID; BIRDS; CHROMATOGRAPHY; DIETARY PROTEINS; DNA; EXPERIMENTAL LAB STUDY; HEMAGGLUTINATION INHIBITION TESTS; HISTIDINE; HISTOCYTOCHEMISTRY; LEUCINE; LIVER; LYSINE; NEWCASTLE DISEASE; PROTEIN DEFICIENCY; PROTEIN METABOLISM; RNA; VALINE