[SALMONELLA IN CHOPPED MEAT FOR HUMAN CONSUMPTION].
D000003:Abattoirs; D000818:Animals; D002489:Central America; D005506:Food Contamination; D005511:Food Handling; D005513:Food Inspection; D006801:Humans; D008460:Meat; D012475:Salmonella; D012480:Salmonella Infections; D012481:Salmonella Infections, Animal; D012760:Shigella
ABATTOIRS; CENTRAL AMERICA; FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; MEAT; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SHIGELLA
SALMONELAS EN LA CARNE DE CONSUMO MOLIDA.