[THE EFFECT OF THE TEMPERATURE REGIMEN ON THE CHEMICAL COMPOSITION OF THE PLAGUE BACILLUS].
D001407:Bacillus; D001431:Bacteriological Techniques; D001669:Biochemical Phenomena; D001671:Biochemistry; D002241:Carbohydrates; D008055:Lipids; D010930:Plague; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D011506:Proteins; D012106:Research; D013696:Temperature; D015010:Yersinia pestis
D002241:Carbohydrates; D008055:Lipids; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D011506:Proteins
BACTERIOLOGICAL TECHNICS; BIOCHEMISTRY; CARBOHYDRATES; EXPERIMENTAL LAB STUDY; LIPIDS; PASTEURELLA PESTIS; POLYSACCHARIDES, BACTERIAL; PROTEINS; TEMPERATURE
VLIIANIE TEMPERATURY VYRASHCHIVANIIA NA KHIMICHESKI I SOSTAV CHUMNOGO MIKROBA.