CARBONYL COMPOUNDS IN TOASTED OAT FLAKES.
D000079:Acetaldehyde; D000447:Aldehydes; D018554:Avena; D002845:Chromatography; D002523:Edible Grain; D005421:Flavoring Agents; D005504:Food Analysis; D005557:Formaldehyde; D005662:Furaldehyde; D007659:Ketones; D009930:Organic Chemicals; D012106:Research
D000447:Aldehydes; D005421:Flavoring Agents; D007659:Ketones; D009930:Organic Chemicals; D005557:Formaldehyde; D005662:Furaldehyde; D000079:Acetaldehyde
ACETALDEHYDE; ALDEHYDES; CEREALS; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FLAVORING AGENTS; FOOD ANALYSIS; FORMALDEHYDE; FURALDEHYDE; KETONES