DIETARY FAT AND THE STRUCTURE AND PROPERTIES OF RAT ERYTHROCYTES.II. STABILITY OF THE ERYTHROCYTE.
D001772:Blood Cell Count; D002104:Cadmium; D003585:Cell Biology; D003300:Copper; D004041:Dietary Fats; D004912:Erythrocytes; D006461:Hemolysis; D007501:Iron; D008345:Manganese; D009995:Osmosis; D010545:Peroxides; D051381:Rats; D012106:Research; D014811:Vitamin E Deficiency; D015032:Zinc
D004041:Dietary Fats; D010545:Peroxides; D002104:Cadmium; D008345:Manganese; D003300:Copper; D007501:Iron; D015032:Zinc
BLOOD CELL COUNT; CADMIUM; COPPER; CYTOLOGY; DIETARY FATS; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; HEMOLYSIS; IRON; MANGANESE; OSMOSIS; PEROXIDES; RATS; VITAMIN E DEFICIENCY; ZINC