CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS.
D003324:Coronary Artery Disease; D003327:Coronary Disease; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005523:Food Supply; D006801:Humans; D015994:Incidence; D013223:Statistics as Topic; D014481:United States
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential
CORONARY DISEASE; DIETARY CARBOHYDRATES; DIETARY FATS; FATS, UNSATURATED; FATTY ACIDS, ESSENTIAL; FOOD SUPPLY; STATISTICS; UNITED STATES