THE MECHANISM OF CACAO CURING.
D000085:Acetates; D000091:Acetobacter; D002099:Cacao; D002241:Carbohydrates; D002845:Chromatography; D004798:Enzymes; D000431:Ethanol; D005285:Fermentation; D005696:Galactosidases; D009821:Oils; D009822:Oils, Volatile; D010088:Oxidoreductases; D010636:Phenols; D011549:Pseudomonas; D012106:Research
D000085:Acetates; D002241:Carbohydrates; D004798:Enzymes; D009821:Oils; D009822:Oils, Volatile; D010636:Phenols; D000431:Ethanol; D010088:Oxidoreductases; D005696:Galactosidases
ACETATES; ACETOBACTER; ALCOHOL, ETHYL; CACAO; CARBOHYDRATES; CHROMATOGRAPHY; ENZYMES; EXPERIMENTAL LAB STUDY; FERMENTATION; GALACTOSIDASE; OILS, VOLATILE; OXIDOREDUCTASES; PHENOLS; PSEUDOMONAS; REVIEW