EFFECTS OF PROTEIN LEVEL AND TYPE OF HEAT TREATMENT OF MILK FORMULAS ON GROWTH AND MATURATION OF INFANTS.
D000818:Animals; D035843:Biomedical Research; D001774:Blood Chemical Analysis; D002784:Cholesterol / Q000097:blood*; D004044:Dietary Proteins; D005224:Fats, Unsaturated; D006128:Growth; D006358:Hot Temperature; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D008892:Milk; D013223:Statistics as Topic; D013242:Sterilization
D004044:Dietary Proteins; D005224:Fats, Unsaturated; D002784:Cholesterol
BLOOD CHEMICAL ANALYSIS; BLOOD CHOLESTEROL; CLINICAL RESEARCH; DIETARY PROTEINS; FATS, UNSATURATED; GROWTH; HEAT; INFANT; INFANT NUTRITION; INFANT, NEWBORN; MILK; STATISTICS; STERILIZATION