EFFECT OF LYSINE AND MILK-PROTEIN SUPPLEMENTS ON THE PROTEIN EFFICIENCY RATIO OF WHEAT MACARONI.
D002364:Caseins; D004032:Diet; D019587:Dietary Supplements; D005504:Food Analysis; D008099:Liver; D008239:Lysine; D008892:Milk; D008894:Milk Proteins; D009584:Nitrogen; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D011506:Proteins; D051381:Rats; D012106:Research; D014908:Triticum
D002364:Caseins; D008894:Milk Proteins; D011506:Proteins; D008239:Lysine; D009584:Nitrogen
CASEIN; DIET; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; LIVER; LYSINE; MILK; NITROGEN; NUTRITION; PROTEINS; RATS; WHEAT