[SOURCES OF BACTERIAL CONTAMINATION OF MEAT AND SAUSAGES IN PRODUCTION CONDITIONS].
D004926:Escherichia coli; D005506:Food Contamination; D008460:Meat; D008461:Meat Products; D008462:Meat-Packing Industry; D012475:Salmonella; D014455:Ukraine
ESCHERICHIA COLI; FOOD CONTAMINATION; MEAT; MEAT-PACKING INDUSTRY; SALMONELLA; UKRAINE
ISTOCHNIKI ZAGRIAZNENIIA MIKROORGANIZMAMI MIASA I KOLBASNYKH IZDELI I V PROIZVODSTVENNYKH USLOVIIAKH.