[CHANGES IN THE VITAMIN C CONTENT OF POTATOES DURING DIFFERENT EXPERIMENTAL CONDITIONS].
D001205:Ascorbic Acid; D002845:Chromatography; D005504:Food Analysis; D012106:Research; D011198:Solanum tuberosum; D014675:Vegetables; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid
ASCORBIC ACID; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; VEGETABLES
ANDERUNGEN DES VITAMIN C-GEHALTS VON KARTOFFELN UNTER VERSCHIEDENEN VERSUCHSBEDINGUNGEN.