[APROPOS OF POSSIBLE ALTERATION OF THE NUTRITIONAL PHYSIOLOGICAL PROPERTIES OF PEANUT OIL BY PROLONGED HEATING].
D002845:Chromatography; D004041:Dietary Fats; D005227:Fatty Acids; D006361:Heating; D006358:Hot Temperature; D009747:Nutritional Physiological Phenomena; D009821:Oils; D000074241:Peanut Oil; D010938:Plant Oils; D051381:Rats; D012106:Research
D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils; D000074241:Peanut Oil; D010938:Plant Oils
CHROMATOGRAPHY; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; HEAT; OILS; RATS
ZUR FRAGE MOEGLICHER BEEINTRAECHTIGUNG DER ERNAEHRUNGSPHYSIOLOGISCHEN EIGENSCHAFTEN VON ERDNUSSOEL DURCH LAENGERES ERHITZEN.