[COMPARATIVE CHARACTERISTICS OF THE ASSIMILABILITY OF BEEF SUBJECTED TO FREEZING, HEAT STERILIZATION AND IRRADIATION].
D000818:Animals; D002417:Cattle; D003080:Cold Temperature; D004063:Digestion; D004285:Dogs; D005514:Food Irradiation; D005519:Food Preservation; D005615:Freezing; D006358:Hot Temperature; D008460:Meat; D012106:Research; D013242:Sterilization
COLD; DIGESTION; DOGS; EXPERIMENTAL LAB STUDY; FOOD IRRADIATION; FOOD PRESERVATION; HEAT; MEAT
SRAVNITEL'NAIA KHARAKTERISTIKA USVOIAEMOSTI GOVIAZH'EGO MIASA, PODVERGNUTOGO ZAMORAZHIVANIIU, STERILIZATSII TEPLOM I OBLUCHENIEM.