MULTIPLICATION OF STAPHYLOCOCCUS AUREUS IN SYNTHETIC CREAM FILLINGS AND PIES.
D001431:Bacteriological Techniques; D003611:Dairy Products; D005506:Food Contamination; D005513:Food Inspection; D005525:Food-Processing Industry; D012106:Research; D013210:Staphylococcus; D013211:Staphylococcus aureus
BACTERIOLOGICAL TECHNICS; EXPERIMENTAL LAB STUDY; FOOD CONTAMINATION; FOOD INSPECTION; FOOD-PROCESSING INDUSTRY; STAPHYLOCOCCUS