[EFFECT OF THE QUALITY OF SUPPERS ON THE GASTRIC SECRETION IN HEALTHY SUBJECTS AND CHRONIC GASTRITIS].
D035843:Biomedical Research; D001939:Bread; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004063:Digestion; D005399:Fishes; D005502:Food; D005750:Gastric Juice; D005756:Gastritis; D064368:Healthy Volunteers; D006801:Humans; D006851:Hydrochloric Acid; D062407:Meals; D008892:Milk
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D006851:Hydrochloric Acid
BREAD; CLINICAL RESEARCH; DIETARY CARBOHYDRATES; DIETARY FATS; FISHES; FOOD; GASTRIC JUICE; GASTRITIS; HYDROCHLORIC ACID; MILK
VLIIANIE KACHESTVENNYKH OSOBENNOSTE I UZHINA NA SOSTOIANIE NOCHNO I ZHELUDOCHNO I SEKRETSII U ZDOROVYKH LIUDE I I BOL'NYKH KHRONICHESKIM GASTRITOM.