THE EFFECT OF DIETARY ESSENTIAL FATTY ACIDS UPON COMPOSITION OF POLYUNSATURATED FATTY ACIDS IN DEPOT FAT AND ERYTHROCYTES OF THE RAT.
D000273:Adipose Tissue; D002845:Chromatography; D004041:Dietary Fats; D004912:Erythrocytes; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood*; D051381:Rats; D012106:Research
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids
ADIPOSE TISSUE; BLOOD LIPIDS; CHROMATOGRAPHY; DIETARY FATS; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; FATS, UNSATURATED; FATTY ACIDS, ESSENTIAL; LIPID METABOLISM; RATS