CHEMICAL FRACTIONATION AND STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS, GLOBULINS, GLIADINS, AND GLUTENINS IN SOFT WHEAT.
D000418:Albumins; D005591:Chemical Fractionation; D004586:Electrophoresis; D005903:Gliadin; D005916:Globulins; D005983:Glutens; D010940:Plant Proteins; D012106:Research; D013213:Starch; D014908:Triticum; D014508:Urea
D000418:Albumins; D005916:Globulins; D010940:Plant Proteins; D005983:Glutens; D014508:Urea; D013213:Starch; D005903:Gliadin; C037302:glutenin
ALBUMINS; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; GLOBULINS; PLANT PROTEINS; WHEAT