title: LESSONS FROM CHAPIN IN THIS ANTIBIOTIC ERA.
mesh_terms: D000900:Anti-Bacterial Agents; D003140:Communicable Disease Control; D005502:Food; D005513:Food Inspection; D006801:Humans; D007422:Intestines / Q000382:microbiology*; D008892:Milk; D012499:Sanitation; D013203:Staphylococcal Infections; D014867:Water
chemical_list: D000900:Anti-Bacterial Agents; D014867:Water
keywords: COMMUNICABLE DISEASE CONTROL; FOOD; FOOD INSPECTION; INTESTINAL MICROORGANISMS; MILK; SANITATION; STAPHYLOCOCCAL INFECTIONS; WATER