THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN.
D035843:Biomedical Research; D002648:Child; D004032:Diet; D004044:Dietary Proteins; D019587:Dietary Supplements; D004063:Digestion; D005243:Feces; D006801:Humans; D008239:Lysine; D008715:Methionine; D009584:Nitrogen; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D012275:Oryza; D011506:Proteins / Q000378:metabolism*; D013912:Threonine; D014556:Urine
D004044:Dietary Proteins; D011506:Proteins; D013912:Threonine; D008715:Methionine; D008239:Lysine; D009584:Nitrogen
CHILD; CLINICAL RESEARCH; DIETARY PROTEINS; DIGESTION; FECES; LYSINE; METHIONINE; NITROGEN; NUTRITION; PROTEIN METABOLISM; RICE; THREONINE; URINE