title: MICROBIOLOGICAL STANDARDS FOR CERTAIN FROZEN FOODS.
mesh_terms: D003296:Cooking; D004531:Eggs; D005399:Fishes; D005506:Food Contamination; D005519:Food Preservation; D005628:Frozen Foods; D006801:Humans; D008460:Meat
keywords: COOKERY; EGGS; FISHES; FOOD CONTAMINATION; FOOD PRESERVATION; MEAT