title: PURIFICATION AND PROPERTIES OF BOVINE FACTOR V: A CHANGE OF MOLECULAR SIZE DURING BLOOD COAGULATION.
mesh_terms: D000818:Animals; D001777:Blood Coagulation; D002417:Cattle; D002845:Chromatography; D005165:Factor V; D012106:Research; D013917:Thrombin
chemical_list: D005165:Factor V; D013917:Thrombin
keywords: CATTLE; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FACTOR V; THROMBIN