THE EFFECT OF VARIED TEMPERATURE ON THE KINETICS OF METABOLISM OF GIBBERELLA FUJIKUROI IN STIRRED CULTURE.
D001203:Ascomycota; D003470:Culture Media; D005285:Fermentation; D005670:Fusarium; D005874:Gibberella; D005875:Gibberellins; D005947:Glucose; D007700:Kinetics; D008274:Magnesium; D008660:Metabolism; D009584:Nitrogen; D010710:Phosphates; D013696:Temperature
D003470:Culture Media; D005875:Gibberellins; D010710:Phosphates; D008274:Magnesium; D005947:Glucose; D009584:Nitrogen
ASCOMYCETES; CULTURE MEDIA; FERMENTATION; GIBBERELLINS; GLUCOSE; MAGNESIUM; METABOLISM; NITROGEN; PHOSPHATES; TEMPERATURE