AN ELECTROPHYSIOLOGICAL STUDY OF TASTE RECEPTION IN PERIPHERAL NERVES OF  THE CALF.
D000085:Acetates; D000818:Animals; D002417:Cattle; D002814:Chorda Tympani Nerve; D055724:Electrophysiological Phenomena; D004594:Electrophysiology; D005154:Facial Nerve; D005632:Fructose; D005930:Glossopharyngeal Nerve; D005947:Glucose; D009420:Nervous System; D010600:Pharmacology; D011188:Potassium; D011422:Propionates; D011803:Quinine; D012106:Research; D012965:Sodium Chloride; D013395:Sucrose; D013431:Sulfates; D013549:Sweetening Agents; D013649:Taste; D014059:Tongue; D014994:Xylose
D000085:Acetates; D011422:Propionates; D013431:Sulfates; D013549:Sweetening Agents; D005632:Fructose; D012965:Sodium Chloride; D013395:Sucrose; D014994:Xylose; D011803:Quinine; D005947:Glucose; D011188:Potassium
ACETATES; CATTLE; CHORDA TYMPANI NERVE; ELECTROPHYSIOLOGY; EXPERIMENTAL LAB STUDY; FACIAL NERVE; FRUCTOSE; GLOSSOPHARYNGEAL NERVE; GLUCOSE; NERVOUS SYSTEM; PHARMACOLOGY; POTASSIUM; PROPIONATES; QUININE; SODIUM CHLORIDE; SUCROSE; SULFATES; SWEETENING AGENTS; TASTE; TONGUE; XYLOSE