BIOCHEMISTRY OF SHELL-FISH LIPID. II. ISOLATION OF THE ETHANOLAMINE-CONTAINING SPHINGOLIPID FROM CORBICULA, CORBICULA SANDAI.
D000605:Amino Alcohols; D000818:Animals; D001671:Biochemistry; D002417:Cattle; D002845:Chromatography; D003016:Clostridium perfringens; D049874:Corbicula; D004912:Erythrocytes; D019856:Ethanolamine; D005227:Fatty Acids; D007259:Infrared Rays; D008055:Lipids; D008974:Mollusca; D009584:Nitrogen; D010743:Phospholipids; D012106:Research; D012758:Shellfish; D013107:Sphingolipids; D013109:Sphingomyelins
D000605:Amino Alcohols; D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids; D013107:Sphingolipids; D013109:Sphingomyelins; D019856:Ethanolamine; D009584:Nitrogen
AMINO ALCOHOLS; CATTLE; CHROMATOGRAPHY; CLOSTRIDIUM PERFRINGENS; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; FATTY ACIDS; INFRARED RAYS; LIPIDS; NITROGEN; PHOSPHOLIPIDS; SHELLFISH; SPHINGOMYELINS