INFLUENCE OF TEMPERATURE ON FATTY ACID COMPOSITION OF PSYCHROPHILIC AND MESOPHILIC SERRATIA SPECIES.
D055598:Chemical Phenomena; D002621:Chemistry; D003470:Culture Media; D003521:Cyclopropanes; D005227:Fatty Acids; D050356:Lipid Metabolism; D008055:Lipids; D008715:Methionine; D019308:Palmitic Acid; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D012106:Research; D012705:Serratia; D012706:Serratia marcescens; D013696:Temperature
D003470:Culture Media; D003521:Cyclopropanes; D005227:Fatty Acids; D008055:Lipids; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D019308:Palmitic Acid; C030797:cyclopropane; D008715:Methionine
CEPHALINS; CHEMISTRY; CULTURE MEDIA; CYCLOPROPANE; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LIPID METABOLISM; LIPIDS; METHIONINE; PALMITIC ACID; PHOSPHOLIPIDS; SERRATIA MARCESCENS; TEMPERATURE