THE EFFECT OF GLUCOSE ON THE DEVELOPMENT OF RESPIRATION BY ANAEROBICALLY GROWN YEAST.
D000429:Alcohol Oxidoreductases; D000596:Amino Acids / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D002245:Carbon Dioxide; D002247:Carbon Isotopes; D002364:Caseins; D004247:DNA; D003576:Electron Transport Complex IV; D056890:Eukaryota; D005947:Glucose; D005949:Glucose Oxidase; D008660:Metabolism; D010544:Peroxidases; D011492:Protein Hydrolysates; D012106:Research; D012119:Respiration; D012440:Saccharomyces; D013501:Surface-Active Agents; D015002:Yeast, Dried
D000596:Amino Acids; D002247:Carbon Isotopes; D002364:Caseins; D011492:Protein Hydrolysates; D013501:Surface-Active Agents; D002245:Carbon Dioxide; D004247:DNA; D000429:Alcohol Oxidoreductases; D005949:Glucose Oxidase; D010544:Peroxidases; D003576:Electron Transport Complex IV; D005947:Glucose
ALCOHOL OXIDOREDUCTASES; ALGAE; AMINO ACID METABOLISM; CARBOHYDRATE METABOLISM; CARBON DIOXIDE; CARBON ISOTOPES; CASEIN; CYTOCHROME OXIDASE; DNA; EXPERIMENTAL LAB STUDY; GLUCOSE; GLUCOSE OXIDASE; METABOLISM; PEROXIDASES; PROTEIN HYDROLYSATES; SACCHAROMYCES; SURFACE-ACTIVE AGENTS