MOLECULAR STABILITY AND REVERSIBILITY OF DENATURATION OF BACILLUS SUBTILIS ALPHA-AMYLASE. 3. ACID DENATURATION OF THE ENZYME.
D000681:Amylases; D001412:Bacillus subtilis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D006018:Glycols; D006863:Hydrogen-Ion Concentration; D012106:Research; D012997:Solvents; D014466:Ultraviolet Rays; D014508:Urea; D000516:alpha-Amylases
D006018:Glycols; D012997:Solvents; D014508:Urea; D000681:Amylases; D000516:alpha-Amylases
AMYLASE; BACILLUS SUBTILIS; CHEMISTRY, PHYSICAL; EXPERIMENTAL LAB STUDY; GLYCOLS; HYDROGEN-ION CONCENTRATION; SOLVENTS; ULTRAVIOLET RAYS; UREA