EFFECT OF A FAT-FREE DIET AND OF DIFFERENT DIETARY FATTY ACIDS (PALMITATE, OLEATE, AND LINOLEATE) ON THE FATTY ACID COMPOSITION OF FRESH-WATER FISH LIPIDS.
D002845:Chromatography; D018752:Diet, Fat-Restricted; D004041:Dietary Fats; D005227:Fatty Acids; D005399:Fishes; D005989:Glycerides; D019787:Linoleic Acid; D008055:Lipids; D019301:Oleic Acid; D009829:Oleic Acids; D010168:Palmitates; D019308:Palmitic Acid; D010743:Phospholipids; D012106:Research
D004041:Dietary Fats; D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids; D009829:Oleic Acids; D010168:Palmitates; D010743:Phospholipids; D019301:Oleic Acid; D019308:Palmitic Acid; D019787:Linoleic Acid
CHROMATOGRAPHY; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FISHES; GLYCERIDES; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS