[HYDROLYSIS OF EGG ALBUMIN WITH PEPSIN AND THE EFFECT OF THERMAL DENATURATION, ACID MEDIUM AND THE ADDITION OF PLANT OIL AND CARBOHYDRATES ON THIS PROCESS].
D000418:Albumins; D002241:Carbohydrates; D004529:Egg White; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D009821:Oils; D010434:Pepsin A; D010938:Plant Oils
D000418:Albumins; D002241:Carbohydrates; D009821:Oils; D010938:Plant Oils; D010434:Pepsin A
CARBOHYDRATES; EGG WHITE; HEAT; HYDROGEN-ION CONCENTRATION; OILS; PEPSIN
GIDROLIZ IAICHNOGO AL'BUMINA PEPSINOM I VLIIANIE NA 'ETOT PROTSESS TEPLOVO I DENATURATSII BELKA, KISLOTNOSTI SREDY I DOBAVOK RASTITEL'NOGO MASLA I UGLEVODOV.