[RESULTS OF AN INVESTIGATION ON THE CHEMICAL AND BACTERIOLOGICAL QUALITY OF YOGHURT].
D001419:Bacteria; D003611:Dairy Products; D005504:Food Analysis; D005513:Food Inspection; D012106:Research; D015014:Yogurt
BACTERIA; DAIRY PRODUCTS; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FOOD INSPECTION
R'ESULTATS D'UNE ENQU ETE SUR LA QUALIT'E CHIMIQUE ET BACT'ERIOLOGIQUE DES YAOURTS.