title: I-OCTOPAMINE IN CITRUS: ISOLATION AND IDENTIFICATION.
abstract: l-Octopamine, [l-p-hydroxy-alpha-(aminomethyl)benzyl alcohol], has been isolated and identified from extracts of juice and leaves of the Meyer lemon. Identification was by chromatography, optical rotation, ultraviolet absorption curves, fluorescence spectra, and infrared spectroscopy. l-Octopamine has not previously been isolated and identified from plants.
mesh_terms: D002845:Chromatography; D002957:Citrus; D005638:Fruit; D007259:Infrared Rays; D009655:Octopamine; D012106:Research; D014466:Ultraviolet Rays
chemical_list: D009655:Octopamine
keywords: CHROMATOGRAPHY; CITRUS FRUITS; EXPERIMENTAL LAB STUDY; INFRARED RAYS; NORSYNEPHRINE; ULTRAVIOLET RAYS