[STUDIES ON THE CAUSES OF INCREASE IN DRY RESISTANCE OF BAKER'S YEAST AFTER ADAPTATION TO HYPERTONIC SOLUTIONS. I. RESPIRATORY METABOLISM].
D000064:Acclimatization; D000222:Adaptation, Physiological; D001669:Biochemical Phenomena; D003470:Culture Media; D006982:Hypertonic Solutions; D008660:Metabolism; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D013012:Sorbitol
D003470:Culture Media; D006982:Hypertonic Solutions; D013012:Sorbitol
CULTURE MEDIA; EXPERIMENTAL LAB STUDY; HYPERTONIC SOLUTIONS; METABOLISM; SACCHAROMYCES; SORBITOL
UNTERSUCHUNGEN UEBER DIE URSACHEN DER ERHOEHUNG DER TROCKENRESISTENZ BEI BACKERHEFE NACH ADAPTATION AN HYPERTONISCHE LOESUNGEN. I. ATMUNFSSTOFFWECHSEL.