title: [DETERMINATION OF THE MICROBIAL CONTENT OF SOUP CUBES AND DEHYDRATED SOUPS].
mesh_terms: D001431:Bacteriological Techniques; D005502:Food; D005506:Food Contamination; D005519:Food Preservation
keywords: BACTERIOLOGICAL TECHNICS; FOOD CONTAMINATION; FOOD PRESERVATION
vernacular_title: DETERMINAZIONE DELLA CARICA MICROBICA NEI DADI DA MINESTRA E NELLE MINESTRE DISIDRATATE.