[EVALUATION OF DRIED FOODSTUFFS. A TEST FOR THE DETERMINATION OF CELLULAR AND STRUCTURAL CHANGES DURING DRYING].
D003890:Desiccation; D005504:Food Analysis; D005519:Food Preservation; D012106:Research; D014675:Vegetables
EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FOOD PRESERVATION; VEGETABLES
BEWERTUNG GETROCKNETER LEBENSMITTEL. EIN TEST ZUR BESTIMMUNG VON ZELL- UND STRUKTURVERAENDERUNGEN WAEHREND DER TROCKNUNG.