THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.
D035843:Biomedical Research; D002648:Child; D004044:Dietary Proteins; D004063:Digestion; D005243:Feces; D005433:Flour; D005503:Food Additives; D006801:Humans; D008715:Methionine / Q000031:analogs & derivatives; D009584:Nitrogen; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D010940:Plant Proteins; D011506:Proteins / Q000378:metabolism*; D013025:Glycine max; D014556:Urine
D004044:Dietary Proteins; D005503:Food Additives; D010940:Plant Proteins; D011506:Proteins; C008391:alpha-hydroxy-gamma-methylmercaptobutyric acid; D008715:Methionine; D009584:Nitrogen
CHILD; CLINICAL RESEARCH; DIETARY PROTEINS; DIGESTION; FECES; FLOUR; FOOD ADDITIVES; METHIONINE; NITROGEN; NUTRITION; PLANT PROTEINS; PROTEIN METABOLISM; SOY BEANS; URINE