title: ERYTHROCYTE FATTY ACID COMPOSITION AND APPARENT PERMEABILITY TO NON-ELECTROLYTES.
mesh_terms: D002079:Butter; D002368:Castor Oil; D002845:Chromatography; D003059:Cocos; D004041:Dietary Fats; D004573:Electrolytes; D004912:Erythrocytes; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005990:Glycerol; D006018:Glycols; D006461:Hemolysis; D019787:Linoleic Acid; D008055:Lipids / Q000097:blood*; D009821:Oils; D010539:Permeability; D010600:Pharmacology; D010743:Phospholipids; D051381:Rats; D012106:Research; D013890:Thiourea; D003313:Zea mays
chemical_list: D004041:Dietary Fats; D004573:Electrolytes; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D006018:Glycols; D008055:Lipids; D009821:Oils; D010743:Phospholipids; D002368:Castor Oil; D002079:Butter; D019787:Linoleic Acid; D013890:Thiourea; D005990:Glycerol
keywords: BLOOD LIPIDS; BUTTER; CASTOR OIL; CHROMATOGRAPHY; COCONUT; CORN; DIETARY FATS; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FATTY ACIDS, ESSENTIAL; GLYCERIN; GLYCOLS; HEMOLYSIS; LINOLEIC ACID; OILS; PERMEABILITY; PHARMACOLOGY; PHOSPHOLIPIDS; RATS; THIOUREA