THE DISTRIBUTION OF FATTY ACIDS BETWEEN THE ALPHA'- AND BETA-POSITIONS OF THE GLYCEROPHOSPHOLIPIDS OF BUTTERMILK.
D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D043302:Cultured Milk Products; D003611:Dairy Products; D005227:Fatty Acids; D005504:Food Analysis; D020404:Glycerophospholipids; D054709:Lecithins; D019301:Oleic Acid; D009829:Oleic Acids; D019308:Palmitic Acid; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D012106:Research
D005227:Fatty Acids; D020404:Glycerophospholipids; D054709:Lecithins; D009829:Oleic Acids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D019301:Oleic Acid; D019308:Palmitic Acid
CEPHALINS; CHEMISTRY; CHROMATOGRAPHY; DAIRY PRODUCTS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FOOD ANALYSIS; LECITHINS; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS