ACTIVATED ACYL COMPOUNDS AS INTERMEDIATES IN THE THIOLATION OF PROTEINS.
D055598:Chemical Phenomena; D002621:Chemistry; D003124:Colorimetry; D005029:Ethylenediamines; D005780:Gelatin; D007093:Imidazoles; D007783:Lactones; D009025:Morpholines; D010091:Oximes; D011506:Proteins; D011725:Pyridines; D012106:Research; D013876:Thiophenes
D005029:Ethylenediamines; D007093:Imidazoles; D007783:Lactones; D009025:Morpholines; D010091:Oximes; D011506:Proteins; D011725:Pyridines; D013876:Thiophenes; D005780:Gelatin
CHEMISTRY; COLORIMETRY; ETHYLENEDIAMINES; EXPERIMENTAL LAB STUDY; GELATIN; IMIDAZOLES; LACTONES; MORPHOLINES; OXIMES; PYRIDINES; THIOPHENES