RELATIONSHIP BETWEEN AGE AND ENZYMATIC ACTIVITIES IN HUMAN ERYTHROCYTES FROM NORMAL AND FAVA BEAN-SENSITIVE SUBJECTS.
D000368:Aged; D000375:Aging; D000446:Aldehyde-Lyases; D000740:Anemia; D000743:Anemia, Hemolytic; D035843:Biomedical Research; D004912:Erythrocytes; D005236:Favism; D005954:Glucosephosphate Dehydrogenase; D005978:Glutathione; D006452:Hemoglobinometry; D006801:Humans; D006967:Hypersensitivity; D008660:Metabolism; D008706:Methemoglobin; D009243:NAD; D009249:NADP; D009995:Osmosis; D010088:Oxidoreductases; D010659:Phenylhydrazines; D010945:Plants, Edible; D013053:Spectrophotometry; D014675:Vegetables; D031307:Vicia faba
D010659:Phenylhydrazines; C030299:phenylhydrazine; D009243:NAD; D009249:NADP; D008706:Methemoglobin; D010088:Oxidoreductases; D005954:Glucosephosphate Dehydrogenase; D000446:Aldehyde-Lyases; D005978:Glutathione
AGING; ALDEHYDE-LYASES; ANEMIA, HEMOLYTIC; CLINICAL RESEARCH; ERYTHROCYTES; FAVISM; GLUCOSEPHOSPHATE DEHYDROGENASE; GLUTATHIONE; HEMOGLOBINOMETRY; HYPERSENSITIVITY; METABOLISM; METHEMOGLOBIN; NAD; NADP; OSMOSIS; OXIDOREDUCTASES; PHENYLHYDRAZINE; PLANTS, EDIBLE; SPECTROPHOTOMETRY; VEGETABLES