THE FERMENTATIVE ABILITY OF "PARACOLON BACILLI".
D001089:Arabinose; D001407:Bacillus; D003911:Dextrans; D004755:Enterobacteriaceae; D004925:Escherichia; D005285:Fermentation; D005632:Fructose; D005690:Galactose; D005947:Glucose; D006003:Glycogen; D007294:Inositol; D007444:Inulin; D007785:Lactose; D008320:Maltose; D008353:Mannitol; D008358:Mannose; D012106:Research; D012475:Salmonella; D012760:Shigella; D013012:Sorbitol; D013213:Starch; D014994:Xylose
D003911:Dextrans; D005632:Fructose; D008353:Mannitol; D007294:Inositol; D013012:Sorbitol; D008320:Maltose; D013213:Starch; D006003:Glycogen; D007444:Inulin; D014994:Xylose; D001089:Arabinose; D005947:Glucose; D007785:Lactose; D008358:Mannose; D005690:Galactose
ARABINOSE; DEXTRAN; ESCHERICHIA; EXPERIMENTAL LAB STUDY; FERMENTATION; FRUCTOSE; GALACTOSE; GLUCOSE; GLYCOGEN; INOSITOL; INULIN; LACTOSE; MALTOSE; MANNITOL; MANNOSE; PARACOLOBACTRUM; SALMONELLA; SHIGELLA; SORBITOL; STARCH; XYLOSE