title: PURIFICATION AND PROPERTIES OF A NEW CARBOXYPEPTIDASE FROM CITRUS FRUIT.
mesh_terms: D002268:Carboxypeptidases; D002623:Chemistry Techniques, Analytical; D002957:Citrus; D005638:Fruit; D012106:Research
chemical_list: D002268:Carboxypeptidases
keywords: CARBOXYPEPTIDASES; CHEMISTRY, ANALYTICAL; CITRUS FRUITS; EXPERIMENTAL LAB STUDY