FACTORS INFLUENCING THE APPEARANCE OF INVERTASE IN SACCHAROMYCES CEREVISIAE.
D000079:Acetaldehyde; D000085:Acetates; D000641:Ammonia; D001377:Azaserine; D050260:Carbohydrate Metabolism; D003470:Culture Media; D004791:Enzyme Inhibitors; D000431:Ethanol; D005650:Fumarates; D005947:Glucose; D006026:Glycoside Hydrolases; D007773:Lactates; D008293:Malates; D010600:Pharmacology; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D013386:Succinates; D013393:Sucrase; D043324:beta-Fructofuranosidase
D000085:Acetates; D003470:Culture Media; D004791:Enzyme Inhibitors; D005650:Fumarates; D007773:Lactates; D008293:Malates; D013386:Succinates; D000431:Ethanol; D000641:Ammonia; D001377:Azaserine; D006026:Glycoside Hydrolases; D043324:beta-Fructofuranosidase; D013393:Sucrase; D000079:Acetaldehyde; D005947:Glucose
ACETALDEHYDE; ACETATES; ALCOHOL, ETHYL; AMMONIA; AZASERINE; CARBOHYDRATE METABOLISM; CULTURE MEDIA; ENZYME INHIBITORS; EXPERIMENTAL LAB STUDY; FUMARATES; GLUCOSE; GLYCOSIDE HYDROLASES; LACTATES; MALATES; PHARMACOLOGY; SACCHAROMYCES; SUCCINATES; SUCRASE