title: THE PHENOLIC ACIDS IN WHEAT. II. NATURAL OCCURRENCE OF ORTHOFERULIC ACID (2-HYDROXY-3-METHOXYCINNAMIC ACID).
mesh_terms: D000085:Acetates; D000468:Alkalies; D001554:Benzene; D002845:Chromatography; D002934:Cinnamates; D003374:Coumarins; D000431:Ethanol; D005453:Fluorescence; D005561:Formates; D062385:Hydroxybenzoates; D010636:Phenols; D012106:Research; D014908:Triticum
chemical_list: D000085:Acetates; D000468:Alkalies; D002934:Cinnamates; D003374:Coumarins; D005561:Formates; D062385:Hydroxybenzoates; D010636:Phenols; D000431:Ethanol; C017616:phenolic acid; D001554:Benzene
keywords: ACETATES; ALCOHOL, ETHYL; ALKALIES; BENZENE; CHROMATOGRAPHY; CINNAMATES; COUMARINS; EXPERIMENTAL LAB STUDY; FLUORESCENCE; FORMATES; PHENOLS; WHEAT