title: [ON THE VARIATIONS OF FOOD ADDITIVES. (1) DETERMINATION OF SULFUR DIOXIDE IN DRIED FRUIT].
mesh_terms: D005421:Flavoring Agents; D005503:Food Additives; D005519:Food Preservation; D005638:Fruit; D012106:Research; D013455:Sulfur; D013458:Sulfur Dioxide
chemical_list: D005421:Flavoring Agents; D005503:Food Additives; D013458:Sulfur Dioxide; D013455:Sulfur
keywords: EXPERIMENTAL LAB STUDY; FOOD ADDITIVES; FOOD PRESERVATION; FRUIT; SULFUR; SULFUR DIOXIDE