title: NITRILASE. I. OCCURRENCE, PREPARATION, AND GENERAL PROPERTIES OF THE ENZYME.
mesh_terms: D000619:Aminohydrolases; D001565:Benzoates; D002845:Chromatography; D003124:Colorimetry; D003300:Copper; D003486:Cyanides; D002523:Edible Grain; D004586:Electrophoresis; D005638:Fruit; D006836:Hydro-Lyases; D006867:Hydrolases; D007094:Imides; D007210:Indoleacetic Acids; D007461:Iodoacetates; D008628:Mercury; D006109:Poaceae; D012106:Research; D012834:Silver; D014675:Vegetables; D015032:Zinc
chemical_list: D001565:Benzoates; D003486:Cyanides; D007094:Imides; D007210:Indoleacetic Acids; D007461:Iodoacetates; D012834:Silver; C030737:indoleacetic acid; D003300:Copper; D006867:Hydrolases; D000619:Aminohydrolases; C021867:nitrilase; D006836:Hydro-Lyases; C048831:nitrile hydratase; D008628:Mercury; D015032:Zinc
keywords: BENZOATES; CHROMATOGRAPHY; COLORIMETRY; COPPER; CYANIDES; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; FRUIT; GRAIN; GRASSES; HYDROLASES; IMIDES; INDOLEACETIC ACID; IODOACETATES; MERCURY; SILVER; VEGETABLES; ZINC