title: [TOXICOLOGICAL CRITERIA FOR DETERMINING THE DEGREE OF SAFETY FOR MAXIMUM RESIDUAL QUANTITIES OF PESTICIDES AND A STUDY OF THEIR CONTENT IN FOOD PRODUCTS].
mesh_terms: D005502:Food; D005506:Food Contamination; D010575:Pesticides; D014116:Toxicology
chemical_list: D010575:Pesticides
keywords: FOOD CONTAMINATION; PESTICIDES; TOXICOLOGIC REPORT
vernacular_title: TOKSIKOLOGICHESKIE KRITERII USTANOVLENIIA STEPENI BEZOPASNOSTI DOPUSTIMYKH OSTATOCHENYKH KOLICHESTV PESTITSIDOV I IZUCHENIIA SODERZHANIIA IKH V PRODUKTAKH PITANIIA.