title: COAGULABILITY OF THE BLOOD IN AGED SUBJECTS OF DIFFERENT DIETS.
mesh_terms: D000375:Aging; D001777:Blood Coagulation; D001780:Blood Coagulation Tests; D002079:Butter; D003029:Coagulants; D004032:Diet; D004041:Dietary Fats; D005853:Geriatrics; D006801:Humans; D009821:Oils; D010827:Physiology; D013917:Thrombin; D013925:Thromboplastin
chemical_list: D003029:Coagulants; D004041:Dietary Fats; D009821:Oils; D002079:Butter; D013925:Thromboplastin; D013917:Thrombin
keywords: AGING; BLOOD COAGULATION; BLOOD COAGULATION TESTS; BUTTER; DIETARY FATS; GERIATRICS; OILS; PHYSIOLOGY; THROMBIN; THROMBOPLASTIN