title: ROLE OF ARACHIDONIC ACID IN NUTRITIONAL ENCEPHALOMALACIA: INTERRELATIONSHIP OF ESSENTIAL AND NONESSENTIAL POLYUNSATURATED FATTY ACIDS.
mesh_terms: D000818:Animals; D016718:Arachidonic Acid; D001921:Brain; D001927:Brain Diseases; D002845:Chromatography; D004678:Encephalomalacia; D004912:Erythrocytes; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D019787:Linoleic Acid; D008928:Mitochondria; D009132:Muscles; D009821:Oils; D019301:Oleic Acid; D009829:Oleic Acids; D011200:Poultry; D012106:Research; D014116:Toxicology; D014811:Vitamin E Deficiency
chemical_list: D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D009821:Oils; D009829:Oleic Acids; D016718:Arachidonic Acid; D019301:Oleic Acid; D019787:Linoleic Acid
keywords: BRAIN; BRAIN DISEASES; CHROMATOGRAPHY; ENCEPHALOMALACIA; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, ESSENTIAL; FISH LIVER OILS; LINOLEIC ACID; MITOCHONDRIA; MUSCLES; OILS; OLEIC ACID; POULTRY; TOXICOLOGIC REPORT; VITAMIN E DEFICIENCY