PURIFICATION AND PROPERTIES OF A NEW CARBOXYPEPTIDASE FROM CITRUS FRUIT.
D002268:Carboxypeptidases; D002623:Chemistry Techniques, Analytical; D002957:Citrus; D005638:Fruit; D012106:Research
D002268:Carboxypeptidases
CARBOXYPEPTIDASES; CHEMISTRY, ANALYTICAL; CITRUS FRUITS; EXPERIMENTAL LAB STUDY