title: [VITAMIN CONTENT IN MILK OF COWS AND GOATS FED DRIED BAKER'S YEAST].
mesh_terms: D000818:Animals; D001205:Ascorbic Acid; D001942:Breast Feeding; D002417:Cattle; D004032:Diet; D005260:Female; D006041:Goats; D006801:Humans; D007774:Lactation; D008892:Milk; D012106:Research; D012256:Riboflavin; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D013831:Thiamine; D014815:Vitamins; D015002:Yeast, Dried
chemical_list: D014815:Vitamins; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine
keywords: ASCORBIC ACID; CATTLE; DIET; EXPERIMENTAL LAB STUDY; GOATS; LACTATION; MILK; RIBOFLAVIN; SACCHAROMYCES; THIAMINE; YEAST, DRIED
vernacular_title: VMIST VITAMINIV U MOLOTSI KORIV I KIZ, IAKI ODERZHUVALY V RATSIONI SUKHI PYVNI DRIZHDZHI.