FORMATION OF ARYL BETA-D-FRUCTOFURANOSIDE BY ENZYMATIC TRANSGLYCOSYLATION.
D000681:Amylases; D002845:Chromatography; D006026:Glycoside Hydrolases; D006027:Glycosides; D006873:Hydroquinones; D007259:Infrared Rays; D010636:Phenols; D010938:Plant Oils; D012106:Research; D013395:Sucrose; D014908:Triticum
D006027:Glycosides; D006873:Hydroquinones; D010636:Phenols; D010938:Plant Oils; D013395:Sucrose; D000681:Amylases; D006026:Glycoside Hydrolases
AMYLASE; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; GLYCOSIDE HYDROLASES; GLYCOSIDES; HYDROQUINONES; INFRARED RAYS; PHENOLS; SUCROSE; WHEAT