title: BACTERIOLOGICAL EXAMINATION OF CANNED MEATS AS CONTROL OF KEEPING QUALITY AND HYGIENIC STANDARD OF PRODUCTION.
mesh_terms: D001431:Bacteriological Techniques; D005506:Food Contamination; D005519:Food Preservation; D006801:Humans; D008460:Meat
keywords: BACTERIOLOGICAL TECHNICS; FOOD CONTAMINATION; FOOD PRESERVATION; MEAT