[MICROORGANISMS WHICH DEVELOP IN THE PICKLING OF "SPANISH STYLE" GREEN OLIVES].
D001419:Bacteria; D005285:Fermentation; D005506:Food Contamination; D005638:Fruit; D006801:Humans; D031658:Olea; D013030:Spain
BACTERIA; FERMENTATION; FOOD CONTAMINATION; FRUIT
MICROORGANISMOS QUE SE DESARROLLAN EN EL ADEREZO DE ACEITUNAS VERDES "ESTILO ESPA NOL".