[RAPID METHOD OF MICROBIOLOGICAL CONTROL OF SAUSAGE PRODUCTION].
D001431:Bacteriological Techniques; D004926:Escherichia coli; D008461:Meat Products; D008462:Meat-Packing Industry; D013210:Staphylococcus; D014586:USSR
BACTERIOLOGICAL TECHNICS; ESCHERICHIA COLI; MEAT-PACKING INDUSTRY; STAPHYLOCOCCUS; USSR
USKORENNY I METOD MIKROBIOLOGICHESKOGO KONTROLIA KOLBASNOGO PROIZVODSTVA.