EFFECTS OF DIFFERENT DIETARY FATS ON PLASMA-LIPID LEVELS.
D001161:Arteriosclerosis; D055598:Chemical Phenomena; D002621:Chemistry; D003677:Deficiency Diseases; D003920:Diabetes Mellitus; D004041:Dietary Fats; D005223:Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D006801:Humans; D007037:Hypothyroidism; D019787:Linoleic Acid; D008055:Lipids / Q000097:blood*; D009821:Oils; D019301:Oleic Acid; D009829:Oleic Acids
D004041:Dietary Fats; D005223:Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids; D009821:Oils; D009829:Oleic Acids; D019301:Oleic Acid; D019787:Linoleic Acid
ARTERIOSCLEROSIS; BLOOD LIPIDS; CHEMISTRY; DEFICIENCY DISEASES; DIABETES MELLITUS; DIETARY FATS; FATS; FATTY ACIDS, ESSENTIAL; HYPOTHYROIDISM; LINOLEIC ACID; OILS; OLEIC ACID