title: MICROWAVE AND CONVENTIONAL COOKING OF MEAT.
mesh_terms: D003296:Cooking; D004581:Electronics; D006801:Humans; D008460:Meat; D008872:Microwaves; D013223:Statistics as Topic; D013831:Thiamine
chemical_list: D013831:Thiamine
keywords: COOKERY; ELECTRONICS; MEAT; MICROWAVES; STATISTICS; THIAMINE