title: HEATED FATS AND ALLIED COMPOUNDS AS CARCINOGENS; STUDIED BY THE NEWT TEST.
mesh_terms: D000818:Animals; D010367:Arachis; D001551:Benz(a)Anthracenes; D001580:Benzopyrenes; D002087:Butyrates; D002273:Carcinogens; D002784:Cholesterol; D003296:Cooking; D004041:Dietary Fats; D004987:Ethers; D004988:Ethers, Cyclic; D006358:Hot Temperature; D019787:Linoleic Acid; D009821:Oils; D010084:Oxidation-Reduction; D010336:Pathology; D010545:Peroxides; D012106:Research; D012455:Salamandridae; D012882:Skin Tests; D013025:Glycine max; D014116:Toxicology; D014562:Caudata
chemical_list: D001551:Benz(a)Anthracenes; D001580:Benzopyrenes; D002087:Butyrates; D002273:Carcinogens; D004041:Dietary Fats; D004987:Ethers; D004988:Ethers, Cyclic; D009821:Oils; D010545:Peroxides; D002784:Cholesterol; D019787:Linoleic Acid; C030935:benz(a)anthracene
keywords: BENZANTHRACENES; BENZOPYRENES; BUTYRATES; CARCINOGENS; CHOLESTEROL; COOKERY; DIETARY FATS; ETHERS, CYCLIC; EXPERIMENTAL LAB STUDY; HEAT; LINOLEIC ACID; OILS; OXIDATION-REDUCTION; PATHOLOGY; PEANUTS; PEROXIDES; SALAMANDERS; SKIN TESTS; SOY BEANS; TOXICOLOGIC REPORT