title: SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: EMULSIFIERS, STABILIZERS, BLEACHING AND MATURING AGENTS.
mesh_terms: D000059:Accidents; D000062:Accidents, Occupational; D000890:Anti-Infective Agents; D002623:Chemistry Techniques, Analytical; D045703:Emulsifying Agents; D005503:Food Additives
chemical_list: D000890:Anti-Infective Agents; D045703:Emulsifying Agents; D005503:Food Additives
keywords: ACCIDENTS, INDUSTRIAL; CHEMISTRY, ANALYTICAL