[DETERMINATION OF THE MICROBIAL CONTENT OF MARMALADES AND SEMI-PRESERVED VEGETABLE PRODUCTS].
D001431:Bacteriological Techniques; D005506:Food Contamination; D005519:Food Preservation; D005638:Fruit; D011309:Preservation, Biological; D014675:Vegetables
BACTERIOLOGICAL TECHNICS; FOOD CONTAMINATION; FOOD PRESERVATION; FRUIT; VEGETABLES
DETERMINAZIONE DELLA CARICA MICROBICA NELLE MARMELLATE E SEMICONSERVE VEGETALI.