title: [RAPID METHOD FOR THE IDENTIFICATION OF PRESERVATIVES OF BROMATOLOGICAL INTEREST].
mesh_terms: D000085:Acetates; D001547:Benzaldehydes; D001565:Benzoates; D001939:Bread; D002845:Chromatography; D005503:Food Additives; D005519:Food Preservation; D011422:Propionates; D020156:Salicylic Acid; D014920:Wine
chemical_list: D000085:Acetates; D001547:Benzaldehydes; D001565:Benzoates; D005503:Food Additives; D011422:Propionates; C100058:vanillin; D020156:Salicylic Acid
keywords: ACETATES; BENZOATES; BREAD; CHROMATOGRAPHY; FOOD ADDITIVES; FOOD PRESERVATION; PROPIONATES; SALICYLIC ACID; VANILLIN; WINE
vernacular_title: METODO RAPIDO PER L'IDENTIFICAZIONE DI CONSERVANTI DI INTERESSE BROMATOLOGICO.