REDUCTION AND STARCH-GEL ELECTROPHORESIS OF WHEAT GLIADIN AND GLUTENIN.
D055598:Chemical Phenomena; D002621:Chemistry; D004586:Electrophoresis; D005903:Gliadin; D005983:Glutens; D010940:Plant Proteins; D012106:Research; D013213:Starch; D013438:Sulfhydryl Compounds; D014908:Triticum
D010940:Plant Proteins; D013438:Sulfhydryl Compounds; D005983:Glutens; D013213:Starch; D005903:Gliadin; C037302:glutenin
CHEMISTRY; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; PLANT PROTEINS; SULFHYDRYL COMPOUNDS; WHEAT