title: INFLUENCE OF DIETARY PHYTOL, ISOPHYTOL, AND SQUALENE ON THE TOCOPHEROL CONTENT OF LIVER TISSUE.
mesh_terms: D000818:Animals; D001769:Blood; D004032:Diet; D008099:Liver / Q000502:physiology*; D010836:Phytol / Q000031:analogs & derivatives; D011200:Poultry; D012106:Research; D013185:Squalene; D013729:Terpenes; D024505:Tocopherols; D014810:Vitamin E; D014811:Vitamin E Deficiency
chemical_list: D013729:Terpenes; D014810:Vitamin E; D010836:Phytol; D013185:Squalene; C549875:isophytol; D024505:Tocopherols
keywords: BLOOD; DIET; EXPERIMENTAL LAB STUDY; LIVER FUNCTION; POULTRY; TERPENES; VITAMIN E; VITAMIN E DEFICIENCY