title: [DETERMINATION OF THE MICROBIAL CONTENT OF MARMALADES AND SEMI-PRESERVED VEGETABLE PRODUCTS].
mesh_terms: D001431:Bacteriological Techniques; D005506:Food Contamination; D005519:Food Preservation; D005638:Fruit; D011309:Preservation, Biological; D014675:Vegetables
keywords: BACTERIOLOGICAL TECHNICS; FOOD CONTAMINATION; FOOD PRESERVATION; FRUIT; VEGETABLES
vernacular_title: DETERMINAZIONE DELLA CARICA MICROBICA NELLE MARMELLATE E SEMICONSERVE VEGETALI.