title: FORMATION AND DEGRADATION OF CYCLIC DEXTRINS BY INTRACELLULAR ENZYMES OF BACILLUS MACERANS.
abstract: The enzymes of Bacillus macerans that participate in the formation and degradation of Schardinger dextrins were shown to be intracellular. Bacillus macerans amylase converts starch into cyclic dextrins. A newly discovered enzyme, cyclodextrinase, catalyzes the degradation of cyclic dextrins.
mesh_terms: D000681:Amylases; D001407:Bacillus; D050260:Carbohydrate Metabolism; D003912:Dextrins; D005964:Glucosyltransferases; D006026:Glycoside Hydrolases; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D012106:Research; D013213:Starch
chemical_list: D003912:Dextrins; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D013213:Starch; D005964:Glucosyltransferases; C019963:cyclomaltodextrin glucanotransferase; D000681:Amylases; D006026:Glycoside Hydrolases; C048745:cyclomaltodextrinase
keywords: AMYLASE; BACILLUS; CARBOHYDRATE METABOLISM; EXPERIMENTAL LAB STUDY; GLYCOSIDE HYDROLASES; POLYSACCHARIDES, BACTERIAL