ISOLATION AND PROPERTIES OF THE CELL SURFACE MEMBRANE OF AMOEBA  PROTEUS.
D000596:Amino Acids; D000606:Amino Sugars; D000656:Amoeba; D001089:Arabinose; D002241:Carbohydrates; D002462:Cell Membrane; D002623:Chemistry Techniques, Analytical; D002845:Chromatography; D004583:Electrons; D056890:Eukaryota; D005690:Galactose; D005947:Glucose; D006595:Hexosamines; D005779:Immunodiffusion; D008853:Microscopy; D008854:Microscopy, Electron; D011233:Precipitin Tests; D011511:Proteus; D012106:Research; D012266:Ribose; D013549:Sweetening Agents; D014994:Xylose
D000596:Amino Acids; D000606:Amino Sugars; D002241:Carbohydrates; D006595:Hexosamines; D013549:Sweetening Agents; D012266:Ribose; D014994:Xylose; D001089:Arabinose; D005947:Glucose; D005690:Galactose
AMINO ACIDS; AMINO SUGARS; ARABINOSE; CARBOHYDRATES; CELL MEMBRANE; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; GALACTOSE; GEL DIFFUSION TESTS; GLUCOSE; HEXOSAMINES; MICROSCOPY, ELECTRON; PRECIPITIN TESTS; RIBOSE; SARCODINA; XYLOSE