A DIETARY INVESTIGATION ON THE VARIATIONS IN PHOSPHOLIPID CHARACTERISTICS OF RED-CELL MEMBRANES.
D000818:Animals; D002845:Chromatography; D004041:Dietary Fats; D004910:Erythrocyte Membrane; D004912:Erythrocytes; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D054709:Lecithins; D019787:Linoleic Acid; D008055:Lipids / Q000097:blood*; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D010828:Physiology, Comparative; D051381:Rats; D012106:Research; D012417:Rumen; D012756:Sheep; D013045:Species Specificity; D013109:Sphingomyelins
D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D054709:Lecithins; D008055:Lipids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013109:Sphingomyelins; D019787:Linoleic Acid
BLOOD LIPIDS; CEPHALINS; CHROMATOGRAPHY; DIETARY FATS; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FATTY ACIDS, ESSENTIAL; LECITHINS; LINOLEIC ACID; PHOSPHOLIPIDS; PHYSIOLOGY, COMPARATIVE; RATS; RUMEN; SHEEP; SPECIES SPECIFICITY; SPHINGOMYELINS