title: [THE PHYSIOLOGY OF SPICES AND CONDIMENTS. THE ACTION OF GINGER ON THE AMOUNT AND CONDITION OF THE SALIVA].
mesh_terms: D000681:Amylases; D035843:Biomedical Research; D003212:Condiments; D020939:Zingiber officinale; D006595:Hexosamines; D006801:Humans; D009088:Mucoproteins; D009438:Neuraminic Acids; D012463:Saliva; D012472:Salivation; D012798:Sialorrhea; D017365:Spices
chemical_list: D006595:Hexosamines; D009088:Mucoproteins; D009438:Neuraminic Acids; D000681:Amylases
keywords: AMYLASE; CLINICAL RESEARCH; CONDIMENTS; HEXOSAMINES; MUCOPROTEINS; NEURAMINIC ACIDS; SALIVA; SALIVATION
vernacular_title: BEITRAEGE ZUR PHYSIOLOGIE DER GEWUERZE UND WUERZSTOFFE DIE WIRKUNG VON INGWER AUF SPEICHELMENGE UND SPEICHELBESCHAFFENHEIT.