EFFECT OF HEAT TREATMENT ON THE HAEMAGGLUTINATING ACTIVITY OF LEGUMES.
D007887:Fabaceae; D006384:Hemagglutination; D006358:Hot Temperature; D051381:Rats; D012106:Research; D013025:Glycine max; D014675:Vegetables
EXPERIMENTAL LAB STUDY; HEAT; HEMAGGLUTINATION; RATS; SOY BEANS; VEGETABLES