THE EFFECT OF OXYGENATION ON THE RATE OF DIGESTION OF HUMAN HEMOGLOBINS BY CARBOXYPEPTIDASES.
D000577:Amides; D001322:Autoanalysis; D002268:Carboxypeptidases; D019069:Cell Respiration; D055598:Chemical Phenomena; D002621:Chemistry; D004396:Coloring Agents; D006454:Hemoglobins; D006801:Humans; D008365:Manometry; D008623:Mercaptoethanol; D010100:Oxygen; D012106:Research; D013438:Sulfhydryl Compounds
D000577:Amides; D004396:Coloring Agents; D006454:Hemoglobins; D013438:Sulfhydryl Compounds; D008623:Mercaptoethanol; D002268:Carboxypeptidases; D010100:Oxygen
AMIDES; AUTOANALYSIS; CARBOXYPEPTIDASES; CHEMISTRY; DYES; EXPERIMENTAL LAB STUDY; HEMOGLOBIN; MERCAPTOETHANOL; OXYGEN; SULFHYDRYL COMPOUNDS; TONOMETRY