PURIFICATION AND PROPERTIES OF A SALT-SOLUBLE PROTEIN FROM WHEAT FLOUR.
D000596:Amino Acids; D002845:Chromatography; D004586:Electrophoresis; D005433:Flour; D010944:Plants; D011506:Proteins; D012106:Research; D014908:Triticum
D000596:Amino Acids; D011506:Proteins
AMINO ACIDS; CHROMATOGRAPHY; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; FLOUR; PLANTS; WHEAT