title: [THE BEHAVIOR OF VITAMIN B6 UNDER ORDINARY CONDITIONS OF FOOD PREPARATION].
mesh_terms: D003296:Cooking; D005504:Food Analysis; D019649:Food Industry; D006801:Humans; D011736:Pyridoxine; D025101:Vitamin B 6
chemical_list: D025101:Vitamin B 6; D011736:Pyridoxine
keywords: COOKERY; FOOD ANALYSIS; PYRIDOXINE
vernacular_title: DAS VERHALTEN DES VITAMIN B6 UNTER BEDINGUNGEN DER KUECHENMAESSIGEN VERARBEITUNG.