[ON THE STABILITY AND STABILIZATION OF ASCORBIC ACID IN UNCOOKED VEGETABLES].
D001205:Ascorbic Acid; D002623:Chemistry Techniques, Analytical; D003296:Cooking; D012106:Research; D014675:Vegetables
D001205:Ascorbic Acid
ASCORBIC ACID; CHEMISTRY, ANALYTICAL; COOKERY; EXPERIMENTAL LAB STUDY; VEGETABLES
ZUR BESTAENDIGKEIT UND STABILISIERUNG DER ASCORBINSAEURE IN ROHKOSTSALATEN.