[EFFECT OF SALT CONCENTRATION, ADENOSINE TRIPHOSPHATE, PH, ALCOHOL AND UREA ON THE BINDING OF CONGO RED WITH GLYCERINATED STRIATED MUSCLE FIBERS].
D000255:Adenosine Triphosphate; D000438:Alcohols; D000818:Animals; D001001:Anura; D003224:Congo Red; D000431:Ethanol; D005990:Glycerol; D006651:Histocytochemistry; D006863:Hydrogen-Ion Concentration; D008660:Metabolism; D009124:Muscle Proteins; D054792:Muscle, Striated; D009132:Muscles; D011817:Rabbits; D012106:Research; D012965:Sodium Chloride; D014508:Urea
D000438:Alcohols; D009124:Muscle Proteins; D000431:Ethanol; D003224:Congo Red; D012965:Sodium Chloride; D000255:Adenosine Triphosphate; D014508:Urea; D005990:Glycerol
ADENOSINE TRIPHOSPHATE; ALCOHOLS; CONGO RED; EXPERIMENTAL LAB STUDY; GLYCERIN; HISTOCYTOCHEMISTRY; HYDROGEN-ION CONCENTRATION; METABOLISM; MUSCLE PROTEINS; MUSCLES; RABBITS; SODIUM CHLORIDE; TOADS; UREA