title: EFFECT OF PHENOL ON BACILLUS SUBTILIS SPORES AT ELEVATED  TEMPERATURES.
abstract: The nature of the recovery medium is shown to influence the number of Bacillus subtilis spores which, after exposure to 2.5 or 5% phenol at high temperatures, can produce a visible colony. Higher survivor counts were obtained in nutrient agar containing L-alanine and D-glucose than in plain nutrient agar.
mesh_terms: D000362:Agar; D000409:Alanine; D001412:Bacillus subtilis; D003470:Culture Media; D005947:Glucose; D006358:Hot Temperature; D010600:Pharmacology; D019800:Phenol; D010636:Phenols; D012106:Research; D013170:Spores; D013171:Spores, Bacterial; D013696:Temperature
chemical_list: D003470:Culture Media; D010636:Phenols; D019800:Phenol; D000362:Agar; D005947:Glucose; D000409:Alanine
keywords: AGAR; ALANINE; BACILLUS SUBTILIS; EXPERIMENTAL LAB STUDY; GLUCOSE; HEAT; PHARMACOLOGY; PHENOLS; SPORES