title: [COLOR LOSS DURING BIOLOGICAL ACID DEGRADATION OF RED WINES].
mesh_terms: D003116:Color; D012106:Research; D013053:Spectrophotometry; D014920:Wine
keywords: COLOR; EXPERIMENTAL LAB STUDY; SPECTROPHOTOMETRY; WINE
vernacular_title: FARBSTOFFVERLUSTE WAEHREND DES BIOLOGISCHEN SAEUREABBAUS VON ROTWEINEN