THE EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY.
D000681:Amylases; D001205:Ascorbic Acid; D001230:Aspergillus; D055598:Chemical Phenomena; D002621:Chemistry; D002729:Chloromercuribenzoates; D003067:Coenzymes; D003545:Cysteine; D004791:Enzyme Inhibitors; D005707:Gallic Acid; D005978:Glutathione; D006026:Glycoside Hydrolases; D006863:Hydrogen-Ion Concentration; D009149:Mustard Plant; D012106:Research; D013057:Spectrum Analysis; D013429:Sulfatases
D002729:Chloromercuribenzoates; D003067:Coenzymes; D004791:Enzyme Inhibitors; D005707:Gallic Acid; D013429:Sulfatases; D000681:Amylases; D006026:Glycoside Hydrolases; C022739:thioglucosidase; D005978:Glutathione; D003545:Cysteine; D001205:Ascorbic Acid
AMYLASE; ASCORBIC ACID; ASPERGILLUS; CHEMISTRY; CHLOROMERCURIBENZOATES; COENZYMES; CYSTEINE; ENZYME INHIBITORS; EXPERIMENTAL LAB STUDY; GALLIC ACID; GLUTATHIONE; HYDROGEN-ION CONCENTRATION; MUSTARD; SPECTRUM ANALYSIS; SULFATASES