[STUDY OF THE HYPERSENSITIVITY REACTION DETECTED IN ORGANISMS ALLERGIC TO THE KOCH BACILLUS BY POLYSACCHARIDE ESTERS OF MYCOLIC ACID EXTRACTED FROM TUBERCLE BACILLI (PMKO AND CIRES D)].
D000486:Allergy and Immunology; D001407:Bacillus; D004040:Dietary Carbohydrates; D004952:Esters; D006967:Hypersensitivity; D009169:Mycobacterium tuberculosis; D009171:Mycolic Acids; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D012106:Research; D014374:Tuberculin Test
D004040:Dietary Carbohydrates; D004952:Esters; D009171:Mycolic Acids; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial
EXPERIMENTAL LAB STUDY; IMMUNOLOGY; MYCOBACTERIUM TUBERCULOSIS; POLYSACCHARIDES, BACTERIAL; TUBERCULIN TEST
ETUDE DU M'ECANISME DES R'EACTIONS D'HYPERSENSIBILIT'E D'ETECT'EES CHEZ LES ORGANISMES ALLERGIQUES AUX BACILLES DE KOCH PAR LES ESTERS POLYSACCHARIDIQUES DE L'ACIDE MYCOLIQUE EXTRAITS DU BACILLE TUBERCULEUX (PMKO ET CIRES D)