EFFECT OF DIETARY FATS ON BROILER TISSUES.
D000818:Animals; D002784:Cholesterol; D003059:Cocos; D003296:Cooking; D004041:Dietary Fats; D002523:Edible Grain; D006801:Humans; D007455:Iodine; D008460:Meat; D009821:Oils; D011200:Poultry
D004041:Dietary Fats; D009821:Oils; D007455:Iodine; D002784:Cholesterol
CHOLESTEROL; COCONUT; COOKERY; DIETARY FATS; GRAIN; IODINE; MEAT; OILS; POULTRY