THE INFLUENCE OF IONIC STRENGTH AND ORGANIC SOLVENTS ON ACID TRANSITIONS OF PROTEINS.
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002918:Chymotrypsin; D004147:Dioxins; D004792:Enzyme Precursors; D006018:Glycols; D006863:Hydrogen-Ion Concentration; D009113:Muramidase; D009994:Osmolar Concentration; D011506:Proteins; D012106:Research; D012260:Ribonucleases; D012709:Serum Albumin; D012710:Serum Albumin, Bovine; D012997:Solvents; D013053:Spectrophotometry
D004147:Dioxins; D004792:Enzyme Precursors; D006018:Glycols; D011506:Proteins; D012709:Serum Albumin; D012997:Solvents; D012710:Serum Albumin, Bovine; D012260:Ribonucleases; D009113:Muramidase; D002918:Chymotrypsin
CHEMISTRY; CHYMOTRYPSIN; DIOXINS; ENZYME PRECURSORS; EXPERIMENTAL LAB STUDY; GLYCOLS; HYDROGEN-ION CONCENTRATION; MURAMIDASE; RIBONUCLEASE; SERUM ALBUMIN, BOVINE; SPECTROPHOTOMETRY