EFFECT OF SODIUM CHLORIDE, DULCITOL AND GLUCOSE ON THE GROWTH OF PROTEUS IN SHAKEN AND STATIC BROTH CULTURES.
D000438:Alcohols; D003470:Culture Media; D013293:Enterococcus faecalis; D004376:Galactitol; D005947:Glucose; D007709:Klebsiella; D008660:Metabolism; D011511:Proteus; D011550:Pseudomonas aeruginosa; D012106:Research; D012485:Salmonella typhi; D012706:Serratia marcescens; D012965:Sodium Chloride; D013210:Staphylococcus; D013297:Streptococcus pyogenes
D000438:Alcohols; D003470:Culture Media; D004376:Galactitol; D012965:Sodium Chloride; D005947:Glucose
ALCOHOLS; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; GLUCOSE; KLEBSIELLA; METABOLISM; PROTEUS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHOSA; SERRATIA MARCESCENS; SODIUM CHLORIDE; STAPHYLOCOCCUS; STREPTOCOCCUS FAECALIS; STREPTOCOCCUS PYOGENES