title: THE COMPARATIVE ENZYMOLOGY OF LACTIC DEHYDROGENASES. I. PROPERTIES OF THE CRYSTALLINE BEEF AND CHICKEN ENZYMES.
mesh_terms: D000596:Amino Acids; D000818:Animals; D002417:Cattle; D002645:Chickens; D002845:Chromatography; D003168:Complement Fixation Tests; D004586:Electrophoresis; D007770:L-Lactate Dehydrogenase; D008970:Molecular Weight; D009132:Muscles; D009206:Myocardium; D010088:Oxidoreductases; D011200:Poultry; D012106:Research; D014364:Tryptophan
chemical_list: D000596:Amino Acids; D014364:Tryptophan; D010088:Oxidoreductases; D007770:L-Lactate Dehydrogenase
keywords: AMINO ACIDS; CATTLE; CHROMATOGRAPHY; COMPLEMENT FIXATION TESTS; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; LACTATE DEHYDROGENASE; MOLECULAR WEIGHT; MUSCLES; MYOCARDIUM; POULTRY; TRYPTOPHAN