[FACTORS DETERMINING THE NUTRITIVE VALUE OF ROLLED OATS].
D018554:Avena; D002523:Edible Grain; D019787:Linoleic Acid; D009753:Nutritive Value; D010940:Plant Proteins; D018514:Plant Structures; D012106:Research; D013831:Thiamine
D010940:Plant Proteins; D019787:Linoleic Acid; D013831:Thiamine
EXPERIMENTAL LAB STUDY; GRAIN; LINOLEIC ACID; PLANT PROTEINS; THIAMINE
NAEHRWERTBESTIMMENDE FAKTOREN VON HAFERFLOCKEN.