[ACTIVATION OF FIBRINOLYSIS AND DECREASE OF THROMBOCYTE COUNT BY ADDITION OF SPICES TO FOOD].
D001161:Arteriosclerosis; D001792:Blood Platelets; D003212:Condiments; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005342:Fibrinolysis; D006801:Humans; D010976:Platelet Count; D013927:Thrombosis
D004040:Dietary Carbohydrates; D004041:Dietary Fats
ARTERIOSCLEROSIS; BLOOD PLATELETS; CONDIMENTS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; FIBRINOLYSIS; THROMBOSIS
AKTIVIERUNG DER FIBRINOLYSE UND SENKUNG DER THROMBOZYTENZAHLEN DURCH GEWUERZZUSAETZE ZUR NAHRUNG.