title: A COMPARISON OF TOMATO YEAST AGAR WITH ROGOSA'S MEDIUM FOR LACTOBACILLUS COUNTS.
mesh_terms: D000362:Agar; D002364:Caseins; D003470:Culture Media; D007778:Lactobacillus; D018551:Solanum lycopersicum; D011492:Protein Hydrolysates; D012106:Research; D015003:Yeasts
chemical_list: D002364:Caseins; D003470:Culture Media; D011492:Protein Hydrolysates; D000362:Agar
keywords: CASEIN; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; LACTOBACILLUS; PROTEIN HYDROLYSATES; YEASTS