THE EFFECTS OF CALORICALLY EQUIVALENT AMOUNTS OF ETHANOL AND DRY WINE ON PLASMA LIPIDS, KETONES AND BLOOD SUGAR IN DIABETIC AND NONDIABETIC SUBJECTS.
D001769:Blood; D001786:Blood Glucose; D002784:Cholesterol; D003920:Diabetes Mellitus; D004041:Dietary Fats; D000431:Ethanol; D005227:Fatty Acids; D005989:Glycerides; D007659:Ketones; D008055:Lipids / Q000097:blood*; D010600:Pharmacology; D010743:Phospholipids; D014920:Wine
D001786:Blood Glucose; D004041:Dietary Fats; D005227:Fatty Acids; D005989:Glycerides; D007659:Ketones; D008055:Lipids; D010743:Phospholipids; D000431:Ethanol; D002784:Cholesterol
ALCOHOL, ETHYL; BLOOD; BLOOD LIPIDS; BLOOD SUGAR; CHOLESTEROL; DIABETES MELLITUS; DIETARY FATS; FATTY ACIDS; GLYCERIDES; KETONES; PHARMACOLOGY; PHOSPHOLIPIDS; WINE