[ON THE CONFIGURATION OF LACTATE PRODUCED DURING FERMENTATION OF GLUCOSE BY CERTAIN ENTEROBACTERIA].
D050260:Carbohydrate Metabolism; D002845:Chromatography; D003124:Colorimetry; D004754:Enterobacter; D021902:Enterobacter aerogenes; D004755:Enterobacteriaceae; D004925:Escherichia; D004926:Escherichia coli; D005285:Fermentation; D005295:Ferrocyanides; D005947:Glucose; D007709:Klebsiella; D007770:L-Lactate Dehydrogenase; D007773:Lactates; D019344:Lactic Acid; D009243:NAD; D010088:Oxidoreductases; D011511:Proteus; D011773:Pyruvates; D012106:Research; D012486:Salmonella typhimurium; D012705:Serratia; D013053:Spectrophotometry
D005295:Ferrocyanides; D007773:Lactates; D011773:Pyruvates; D009243:NAD; D019344:Lactic Acid; D010088:Oxidoreductases; D007770:L-Lactate Dehydrogenase; D005947:Glucose
AEROBACTER; AEROBACTER AEROGENES; CARBOHYDRATE METABOLISM; CHROMATOGRAPHY; COLORIMETRY; ESCHERICHIA; ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; FERMENTATION; FERROCYANIDES; GLUCOSE; KLEBSIELLA; LACTATE DEHYDROGENASE; LACTATES; NAD; OXIDOREDUCTASES; PARACOLOBACTRUM; PROTEUS; PYRUVATES; SALMONELLA TYPHIMURIUM; SERRATIA; SPECTROPHOTOMETRY
SUR LA CONFIGURATION DU LACTATE PRODUIT AU COURS DE LA FERMENTATION DU GLUCOSE PAR QUELQUES ENT'EROBACT'ERIES.