THE EFFECT OF MOISTURE ON GRAM DIFFERENTIATION, AND ITS RELATION TO PROPOSED GRAM-POSITIVE SUBSTRATES IN YEAST AND OTHER ORGANISMS.
D001412:Bacillus subtilis; D001431:Bacteriological Techniques; D003016:Clostridium perfringens; D004396:Coloring Agents; D003470:Culture Media; D004926:Escherichia coli; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D012505:Sarcina; D013194:Staining and Labeling; D015002:Yeast, Dried
D004396:Coloring Agents; D003470:Culture Media
BACILLUS SUBTILIS; BACTERIOLOGICAL TECHNICS; CLOSTRIDIUM PERFRINGENS; CULTURE MEDIA; ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; SACCHAROMYCES; SARCINA; STAINS AND STAINING