title: STATES OF AMINO ACID RESIDUES IN PROTEINS. 3. HISTIDINE RESIDUES IN INSULIN, LYSOZYME, ALBUMIN AND PROTEINASES AS DETERMINED WITH A NEW REAGENT OF DIAZO-I-H-TETRAZOLE.
mesh_terms: D000596:Amino Acids; D000818:Animals; D001414:Bacitracin; D002417:Cattle; D002918:Chymotrypsin; D004792:Enzyme Precursors; D006639:Histidine; D007202:Indicators and Reagents; D007328:Insulin; D009113:Muramidase; D010447:Peptide Hydrolases; D011506:Proteins; D012106:Research; D012709:Serum Albumin; D012710:Serum Albumin, Bovine; D013053:Spectrophotometry; D013778:Tetrazolium Salts; D014357:Trypsin
chemical_list: D000596:Amino Acids; D004792:Enzyme Precursors; D007202:Indicators and Reagents; D007328:Insulin; D011506:Proteins; D012709:Serum Albumin; D013778:Tetrazolium Salts; D001414:Bacitracin; D012710:Serum Albumin, Bovine; D006639:Histidine; D009113:Muramidase; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D014357:Trypsin
keywords: BACITRACIN; CHYMOTRYPSIN; ENZYME PRECURSORS; EXPERIMENTAL LAB STUDY; HISTIDINE; INSULIN; MURAMIDASE; SERUM ALBUMIN, BOVINE; SPECTROPHOTOMETRY; TETRAZOLIUM SALTS; TRYPSIN