EFFECT OF PH ON THE REACTIVITY BETWEEN THIOL-TYPE THIAMINES AND OXIDIZED EGG ALBUMIN.
D000418:Albumins; D055598:Chemical Phenomena; D002621:Chemistry; D006863:Hydrogen-Ion Concentration; D010047:Ovalbumin; D011506:Proteins; D012106:Research; D013438:Sulfhydryl Compounds; D013440:Sulfides; D013831:Thiamine
D000418:Albumins; D011506:Proteins; D013438:Sulfhydryl Compounds; D013440:Sulfides; D010047:Ovalbumin; D013831:Thiamine
CHEMISTRY; EXPERIMENTAL LAB STUDY; HYDROGEN-ION CONCENTRATION; OVALBUMIN; PROTEINS; SULFIDES; THIAMINE