title: [THE CONTRIBUTION OF THE FOOD INDUSTRY TO THE SCHOOL KITCHEN IN RELATION TO THE ALIMENTATION OF SCHOOL CHILDREN].
mesh_terms: D000293:Adolescent; D001939:Bread; D002648:Child; D003611:Dairy Products; D005433:Flour; D005503:Food Additives; D019649:Food Industry; D005525:Food-Processing Industry; D006801:Humans; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D009821:Oils; D012275:Oryza; D012572:School Health Services; D013831:Thiamine
chemical_list: D005503:Food Additives; D009821:Oils; D013831:Thiamine
keywords: ADOLESCENCE; BREAD; CHILD; DAIRY PRODUCTS; FLOUR; FOOD ADDITIVES; FOOD-PROCESSING INDUSTRY; NUTRITION; OILS; RICE; SCHOOL HEALTH; THIAMINE
vernacular_title: IL CONTRIBUTO DELL'INDUSTRIA ALIMENTARE ALLA CUCINA NELLA SCUOLA IN RAPPORTO ALL'ALIMENTAZIONE DEGLI SCOLARI.