title: SALMONELLAE IN ABATTOIRS, BUTCHERS' SHOPS AND HOME-PRODUCED MEAT, AND THEIR RELATION TO HUMAN INFECTION; REPORT OF A WORKING PARTY OF THE PUBLIC HEALTH LABORATORY SERVICE.
mesh_terms: D000003:Abattoirs; D006801:Humans; D008461:Meat Products; D011634:Public Health; D012475:Salmonella; D013223:Statistics as Topic
keywords: STATISTICS