[STUDIES ON THE ANTIMICROBIAL EFFECT OF SUBSTANCES ISOLATED FROM MYRTLE ON THE MICROFLORA FROM PRESERVED FOOD].
D000890:Anti-Infective Agents; D001407:Bacillus; D001409:Bacillus cereus; D001412:Bacillus subtilis; D005506:Food Contamination; D005519:Food Preservation; D057141:Food, Preserved; D031651:Myrtus; D010407:Penicillium; D010600:Pharmacology; D010944:Plants; D010946:Plants, Medicinal; D012106:Research; D012440:Saccharomyces
D000890:Anti-Infective Agents
ANTI-INFECTIVE AGENTS; BACILLUS; BACILLUS CEREUS; BACILLUS SUBTILIS; EXPERIMENTAL LAB STUDY; FOOD CONTAMINATION; FOOD PRESERVATION; PENICILLIUM; PHARMACOLOGY; PLANTS, MEDICINAL; SACCHAROMYCES
VYVCHENNIA ANTYMIKROBNO I DI I RCHOVYN, VYDILENYKH Z MIRTU, NA MIKROFLORU PRODUKTIV, SHCHO KONSERVUIUT'.