title: ANTIOXIDANTS ISOLATED FROM FERMENTED SOYBEANS (TEMPEH).
mesh_terms: D000975:Antioxidants; D019149:Bioreactors; D002623:Chemistry Techniques, Analytical; D002845:Chromatography; D004044:Dietary Proteins; D005285:Fermentation; D047309:Flavones; D005663:Furans; D012106:Research; D045730:Soy Foods; D013025:Glycine max; D013057:Spectrum Analysis
chemical_list: D000975:Antioxidants; D004044:Dietary Proteins; D047309:Flavones; D005663:Furans
keywords: ANTIOXIDANTS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FERMENTATION; FLAVONES; FURANS; SOY BEANS; SPECTRUM ANALYSIS