title: A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 3. FURTHER STUDIES ON THE MEASUREMENT OF AVAILABLE AMINO ACIDS.
mesh_terms: D000596:Amino Acids; D001681:Biological Assay; D002623:Chemistry Techniques, Analytical; D003016:Clostridium perfringens; D004044:Dietary Proteins; D005504:Food Analysis; D009753:Nutritive Value; D011506:Proteins; D012106:Research; D013291:Streptococcus
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins; D011506:Proteins
keywords: AMINO ACIDS; BIOLOGICAL ASSAY; CHEMISTRY, ANALYTICAL; CLOSTRIDIUM PERFRINGENS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; STREPTOCOCCUS