EFFECTS OF DIETARY LEVELS OF MACRONUTRIENTS ON VITAMIN REQUIREMENTS.
D001205:Ascorbic Acid; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005492:Folic Acid; D007408:Intestinal Absorption; D007422:Intestines / Q000382:microbiology*; D009525:Niacin; D009539:Nicotinic Acids; D010205:Pantothenic Acid; D011736:Pyridoxine; D012106:Research; D012256:Riboflavin; D013831:Thiamine; D014801:Vitamin A; D014803:Vitamin B Complex; D014812:Vitamin K; D014815:Vitamins
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D009539:Nicotinic Acids; D014815:Vitamins; D014801:Vitamin A; D014803:Vitamin B Complex; D014812:Vitamin K; D010205:Pantothenic Acid; D009525:Niacin; D005492:Folic Acid; D011736:Pyridoxine; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine
ASCORBIC ACID; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; INTESTINAL ABSORPTION; INTESTINAL MICROORGANISMS; NICOTINIC ACID; PANTOTHENIC ACID; PYRIDOXINE; RIBOFLAVIN; THIAMINE; VITAMIN A; VITAMIN B COMPLEX; VITAMINS