THE EFFECT OF STREPTOMYCIN ON THE INCREASED RATE OF METABOLISM OF PHOSPHATE, INDUCED BY PROLONGED WASHING, IN SECTIONS OF ETIOLATED PEA STEMS.
D002614:Chelating Agents; D002701:Chloramphenicol; D004492:Edetic Acid; D008298:Maleates; D008345:Manganese; D018532:Pisum sativum; D010406:Penicillins; D010600:Pharmacology; D010710:Phosphates; D010758:Phosphorus / Q000378:metabolism*; D010759:Phosphorus Isotopes; D010945:Plants, Edible; D011506:Proteins / Q000378:metabolism*; D012106:Research; D013307:Streptomycin
D002614:Chelating Agents; D008298:Maleates; D010406:Penicillins; D010710:Phosphates; D010759:Phosphorus Isotopes; D011506:Proteins; D010758:Phosphorus; D008345:Manganese; D002701:Chloramphenicol; D004492:Edetic Acid; D013307:Streptomycin
CHELATING AGENTS; CHLORAMPHENICOL; EDTA; EXPERIMENTAL LAB STUDY; MALEATES; MANGANESE; PENICILLIN; PHARMACOLOGY; PHOSPHATES; PHOSPHORUS ISOTOPES; PHOSPHORUS METABOLISM; PLANTS, EDIBLE; PROTEIN METABOLISM; STREPTOMYCIN