title: [FACTORS DETERMINING THE NUTRITIVE VALUE OF ROLLED OATS].
mesh_terms: D018554:Avena; D002523:Edible Grain; D019787:Linoleic Acid; D009753:Nutritive Value; D010940:Plant Proteins; D018514:Plant Structures; D012106:Research; D013831:Thiamine
chemical_list: D010940:Plant Proteins; D019787:Linoleic Acid; D013831:Thiamine
keywords: EXPERIMENTAL LAB STUDY; GRAIN; LINOLEIC ACID; PLANT PROTEINS; THIAMINE
vernacular_title: NAEHRWERTBESTIMMENDE FAKTOREN VON HAFERFLOCKEN.