[EFFECT OF PH ON THE COURSE OF CATTLE BLOOD HYDROLYSIS BY PANCREATIC ENZYMES. II. COMPOSITION OF A MIXTURE OF FREE AMINO ACIDS AND PEPTIDES].
D000596:Amino Acids; D000818:Animals; D002417:Cattle; D002626:Chemistry, Pharmaceutical; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D010179:Pancreas; D010447:Peptide Hydrolases; D010455:Peptides; D011492:Protein Hydrolysates; D012106:Research
D000596:Amino Acids; D010455:Peptides; D011492:Protein Hydrolysates; D010447:Peptide Hydrolases
AMINO ACIDS; CHEMISTRY, PHARMACEUTICAL; EXPERIMENTAL LAB STUDY; HYDROGEN-ION CONCENTRATION; PANCREAS; PEPTIDE HYDROLASES; PEPTIDES; PROTEIN HYDROLYSATES
WPLYW PH NA PRZEBIEG HYDROLIZY BIALKA KRWI BYDL ECEJ ENZYMAMI TRZUSTKI. II. SKLAD MIESZANINY WOLNYCH AMINOKWAS'OW I PEPTYD'OW.