title: AVAILABILITY OF AMINO ACIDS TO MICROORGANISMS. IV. COMPARISON OF HYDROLYSATES OF LACTALBUMIN, OATMEAL AND PEANUT BUTTER WITH SIMULATED AMINO ACID MIXTURES BY GROWTH RESPONSE OF MICROORGANISMS.
mesh_terms: D000418:Albumins; D000596:Amino Acids; D010367:Arachis; D018554:Avena; D002079:Butter; D003470:Culture Media; D002523:Edible Grain; D007768:Lactalbumin; D007934:Leuconostoc; D009584:Nitrogen; D012106:Research
chemical_list: D000418:Albumins; D000596:Amino Acids; D003470:Culture Media; D002079:Butter; D007768:Lactalbumin; D009584:Nitrogen
keywords: ALBUMINS; AMINO ACIDS; CEREALS; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; LEUCONOSTOC; NITROGEN; PEANUTS