THE EFFECT OF THE TYPE AND AMOUNT OF DIETARY FAT ON THE LEVEL OF PLASMA TRIGLYCERIDES IN HUMAN SUBJECTS IN THE POSTABSORPTIVE STATE.
D035843:Biomedical Research; D002079:Butter; D002784:Cholesterol / Q000097:blood*; D004041:Dietary Fats; D005215:Fasting; D005224:Fats, Unsaturated; D005989:Glycerides; D006801:Humans; D008055:Lipids / Q000097:blood*; D012106:Research; D012723:Sex; D013223:Statistics as Topic; D014280:Triglycerides
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005989:Glycerides; D008055:Lipids; D014280:Triglycerides; D002079:Butter; D002784:Cholesterol
BLOOD CHOLESTEROL; BLOOD LIPIDS; BUTTER; CLINICAL RESEARCH; DIETARY FATS; FASTING; FATS, UNSATURATED; GLYCERIDES; SEX; STATISTICS