title: FRAGMENTATION OF BOVINE SERUM ALBUMIN BY PEPSIN. II. ISOLATION, AMINO ACID COMPOSITION, AND PHYSICAL PROPERTIES OF THE FRAGMENTS.
mesh_terms: D000596:Amino Acids; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002845:Chromatography; D005453:Fluorescence; D005470:Fluorometry; D010434:Pepsin A; D012106:Research; D012709:Serum Albumin; D012710:Serum Albumin, Bovine; D013053:Spectrophotometry
chemical_list: D000596:Amino Acids; D012709:Serum Albumin; D012710:Serum Albumin, Bovine; D010434:Pepsin A
keywords: AMINO ACIDS; CHEMISTRY, PHYSICAL; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FLUORESCENCE; FLUOROMETRY; PEPSIN; SERUM ALBUMIN, BOVINE; SPECTROPHOTOMETRY