RELATIONSHIP BETWEEN THE PRODUCTS OF AROMATIC BIOSYNTHESIS IN MYCOBACTERIUM SMEGMATIS AND AEROBACTER AEROGENES.
D001565:Benzoates; D003470:Culture Media; D021902:Enterobacter aerogenes; D004926:Escherichia coli; D007501:Iron; D008660:Metabolism; D009161:Mycobacterium; D020102:Mycobacterium smegmatis; D011801:Quinic Acid; D012106:Research; D012765:Shikimic Acid; D014364:Tryptophan; D062367:ortho-Aminobenzoates
D001565:Benzoates; D003470:Culture Media; D062367:ortho-Aminobenzoates; D011801:Quinic Acid; C031385:anthranilic acid; D012765:Shikimic Acid; D014364:Tryptophan; D007501:Iron
AEROBACTER AEROGENES; ANTHRANILIC ACID; BENZOATES; CULTURE MEDIA; ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; IRON; METABOLISM; MYCOBACTERIUM; QUINIC ACID; SHIKIMIC ACID; TRYPTOPHAN