THE EFFECT OF DENATURATION ON THE REACTIVITY BETWEEN THIOL-THIAMINES AND OXIDIZED EGG ALBUMIN.
D000418:Albumins; D055598:Chemical Phenomena; D002621:Chemistry; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D010047:Ovalbumin; D011506:Proteins; D012106:Research; D013438:Sulfhydryl Compounds; D013440:Sulfides; D013831:Thiamine; D014508:Urea
D000418:Albumins; D011506:Proteins; D013438:Sulfhydryl Compounds; D013440:Sulfides; D014508:Urea; D010047:Ovalbumin; D013831:Thiamine
CHEMISTRY; EXPERIMENTAL LAB STUDY; HEAT; HYDROGEN-ION CONCENTRATION; OVALBUMIN; PROTEINS; SULFIDES; THIAMINE; UREA