EFFECTS OF GORMANDIZING AND SEMICONTINUOUS EATING OF EQUICALORIC AMOUNTS OF FORMULA-TYPE HIGH FAT DIETS ON PLASMA CHOLESTEROL AND TRIGLYCERIDE LEVELS IN HUMAN VOLUNTEER SUBJECTS.
D002079:Butter; D002784:Cholesterol / Q000097:blood; D059305:Diet, High-Fat; D004041:Dietary Fats; D004435:Eating; D005224:Fats, Unsaturated; D001068:Feeding and Eating Disorders; D005989:Glycerides; D064368:Healthy Volunteers; D008055:Lipids / Q000097:blood; D014280:Triglycerides; D006801:Humans
D002079:Butter; D002784:Cholesterol; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005989:Glycerides; D008055:Lipids; D014280:Triglycerides
APPETITE DISORDERS; BLOOD CHOLESTEROL; BLOOD LIPIDS; BUTTER; DIETARY FATS; FATS, UNSATURATED; GLYCERIDES