DETECTION OF SACCHARIFICATION PRODUCTS BY THIN-LAYER CHROMATOGRAPHY.
D000681:Amylases; D002845:Chromatography; D002855:Chromatography, Thin Layer; D002523:Edible Grain; D005947:Glucose; D008320:Maltose; D002365:Manihot; D018514:Plant Structures; D012106:Research; D013213:Starch; D014675:Vegetables
D008320:Maltose; D013213:Starch; D000681:Amylases; D005947:Glucose
AMYLASE; CASSAVA; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; GLUCOSE; GRAIN; MALTOSE; STARCH