FREQUENCY OF FOOD INTAKE IN RELATION TO SOME PARAMETERS OF THE NUTRITIONAL STATUS.
D000273:Adipose Tissue; D001205:Ascorbic Acid; D035843:Biomedical Research; D001774:Blood Chemical Analysis; D001827:Body Height; D001835:Body Weight; D050260:Carbohydrate Metabolism; D002784:Cholesterol / Q000097:blood*; D003604:Czechoslovakia; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005502:Food; D006452:Hemoglobinometry; D006801:Humans; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood*; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D009765:Obesity; D010743:Phospholipids; D014815:Vitamins
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008055:Lipids; D010743:Phospholipids; D014815:Vitamins; D002784:Cholesterol; D001205:Ascorbic Acid
ADIPOSE TISSUE; ASCORBIC ACID; BLOOD CHEMICAL ANALYSIS; BLOOD CHOLESTEROL; BLOOD LIPIDS; BODY HEIGHT; BODY WEIGHT; CARBOHYDRATE METABOLISM; CLINICAL RESEARCH; CZECHOSLOVAKIA; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FOOD; HEMOGLOBINOMETRY; LIPID METABOLISM; NUTRITION; OBESITY; PHOSPHOLIPIDS; VITAMINS