title: [STUDY OF THE HYPERSENSITIVITY REACTION DETECTED IN ORGANISMS ALLERGIC TO THE KOCH BACILLUS BY POLYSACCHARIDE ESTERS OF MYCOLIC ACID EXTRACTED FROM TUBERCLE BACILLI (PMKO AND CIRES D)].
mesh_terms: D000486:Allergy and Immunology; D001407:Bacillus; D004040:Dietary Carbohydrates; D004952:Esters; D006967:Hypersensitivity; D009169:Mycobacterium tuberculosis; D009171:Mycolic Acids; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D012106:Research; D014374:Tuberculin Test
chemical_list: D004040:Dietary Carbohydrates; D004952:Esters; D009171:Mycolic Acids; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial
keywords: EXPERIMENTAL LAB STUDY; IMMUNOLOGY; MYCOBACTERIUM TUBERCULOSIS; POLYSACCHARIDES, BACTERIAL; TUBERCULIN TEST
vernacular_title: ETUDE DU M'ECANISME DES R'EACTIONS D'HYPERSENSIBILIT'E D'ETECT'EES CHEZ LES ORGANISMES ALLERGIQUES AUX BACILLES DE KOCH PAR LES ESTERS POLYSACCHARIDIQUES DE L'ACIDE MYCOLIQUE EXTRAITS DU BACILLE TUBERCULEUX (PMKO ET CIRES D)