title: ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES.
mesh_terms: D001681:Biological Assay; D004044:Dietary Proteins; D005502:Food; D006801:Humans; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D009753:Nutritive Value; D011506:Proteins; D012106:Research; D013291:Streptococcus
chemical_list: D004044:Dietary Proteins; D011506:Proteins
keywords: BIOLOGICAL ASSAY; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FOOD; NUTRITION; STREPTOCOCCUS