[CONTRIBUTION TO THE STUDY OF A NEW GROUP OF GERMS RELATED TO MALASSEZ AND VIGNAL BACILLUS. I. CULTURAL AND BIOCHEMICAL PROPERTIES].
D001407:Bacillus; D001431:Bacteriological Techniques; D002965:Classification; D003470:Culture Media; D004187:Disaccharides; D010325:Pasteurella; D010429:Pentoses; D012106:Research; D012210:Rhamnose; D013395:Sucrose
D003470:Culture Media; D004187:Disaccharides; D010429:Pentoses; D013395:Sucrose; D012210:Rhamnose
BACTERIOLOGICAL TECHNICS; CLASSIFICATION; CULTURE MEDIA; DISACCHARIDES; EXPERIMENTAL LAB STUDY; PASTEURELLA; PENTOSES; RHAMNOSE; SUCROSE
CONTRIBUTION 'A L''ETUDE D'UN NOUVEAU GROUPE DE GERMES PROCHES DU BACILLE DE MALASSEZ ET VIGNAL. I. CARACT'ERES CULTURAUX ET BIOCHIMIQUES.