FORMATION AND DEGRADATION OF CYCLIC DEXTRINS BY INTRACELLULAR ENZYMES OF BACILLUS MACERANS.
The enzymes of Bacillus macerans that participate in the formation and degradation of Schardinger dextrins were shown to be intracellular. Bacillus macerans amylase converts starch into cyclic dextrins. A newly discovered enzyme, cyclodextrinase, catalyzes the degradation of cyclic dextrins.
D000681:Amylases; D001407:Bacillus; D050260:Carbohydrate Metabolism; D003912:Dextrins; D005964:Glucosyltransferases; D006026:Glycoside Hydrolases; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D012106:Research; D013213:Starch
D003912:Dextrins; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D013213:Starch; D005964:Glucosyltransferases; C019963:cyclomaltodextrin glucanotransferase; D000681:Amylases; D006026:Glycoside Hydrolases; C048745:cyclomaltodextrinase
AMYLASE; BACILLUS; CARBOHYDRATE METABOLISM; EXPERIMENTAL LAB STUDY; GLYCOSIDE HYDROLASES; POLYSACCHARIDES, BACTERIAL