A RAPID IMMUNOFLUORESCENCE TECHNIQUE FOR DETECTING SALMONELLAE IN RAW MEAT.
D002262:Carboxy-Lyases; D055598:Chemical Phenomena; D002621:Chemistry; D005453:Fluorescence; D005455:Fluorescent Antibody Technique; D005506:Food Contamination; D005696:Galactosidases; D006801:Humans; D008239:Lysine; D008460:Meat; D008853:Microscopy; D008856:Microscopy, Fluorescence; D012475:Salmonella; D014510:Urease
D005696:Galactosidases; D014510:Urease; D002262:Carboxy-Lyases; D008239:Lysine
CARBOXY-LYASES; CHEMISTRY; FLUORESCENT ANTIBODY TECHNIC; FOOD CONTAMINATION; GALACTOSIDASE; LYSINE; MEAT; MICROSCOPY, FLUORESCENCE; SALMONELLA; UREASE