title: [BIOLOGICAL EFFECTS OF HEATING MEAT IN THE PRESENCE OF HEXOSAMINE (D-GLUCOSAMINE)].
mesh_terms: D004044:Dietary Proteins; D005944:Glucosamine; D006361:Heating; D006470:Hemorrhage; D006595:Hexosamines; D008099:Liver / Q000166:cytology*; D008103:Liver Cirrhosis; D008107:Liver Diseases; D008460:Meat; D009336:Necrosis; D051381:Rats; D012106:Research; D014116:Toxicology
chemical_list: D004044:Dietary Proteins; D006595:Hexosamines; D005944:Glucosamine
keywords: DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; HEMORRHAGE; HEXOSAMINES; LIVER CIRRHOSIS; LIVER CYTOLOGY; LIVER DISEASES; MEAT; NECROSIS; RATS; TOXICOLOGIC REPORT
vernacular_title: EFFETS BIOLOGIQUES DU CHAUFFAGE DE LA VIANDE EN PR'ESENCE D'HEXOSAMINE (D-GLUCOSAMINE)