title: [THE PREPARATION AND CERTAIN PROPERTIES OF CHICK PEPSIN].
mesh_terms: D000818:Animals; D002645:Chickens; D002845:Chromatography; D004586:Electrophoresis; D005780:Gelatin; D008460:Meat; D008892:Milk; D010434:Pepsin A; D010649:Phenylalanine; D010710:Phosphates; D011200:Poultry; D012106:Research; D013552:Swine; D014443:Tyrosine
chemical_list: D010710:Phosphates; D014443:Tyrosine; D010649:Phenylalanine; D005780:Gelatin; D010434:Pepsin A
keywords: CHROMATOGRAPHY; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; GELATIN; MILK; PEPSIN; PHENYLALANINE; PHOSPHATES; POULTRY; SWINE; TYROSINE
vernacular_title: POLUCHENIE I NEKOTORYE SVO ISTVA KURINOGO PEPSINA.