THE EFFECT OF PARTIAL HYDROGENATION OF DIETARY FATS, OF THE RATIO OF POLYUNSATURATED TO SATURATED FATTY ACIDS, AND OF DIETARY CHOLESTEROL UPON PLASMA LIPIDS IN MAN.
D035843:Biomedical Research; D001774:Blood Chemical Analysis; D002099:Cacao; D002784:Cholesterol / Q000097:blood*; D002791:Cholesterol, Dietary; D004041:Dietary Fats; D004530:Egg Yolk; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005989:Glycerides; D006865:Hydrogenation; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood*; D009821:Oils; D010743:Phospholipids; D013025:Glycine max
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005989:Glycerides; D008055:Lipids; D009821:Oils; D010743:Phospholipids; D002784:Cholesterol
BLOOD CHEMICAL ANALYSIS; BLOOD CHOLESTEROL; BLOOD LIPIDS; CACAO; CHOLESTEROL; CLINICAL RESEARCH; DIETARY FATS; EGG YOLK; FATTY ACIDS, ESSENTIAL; GLYCERIDES; LIPID METABOLISM; OILS; PHOSPHOLIPIDS; SOY BEANS