PREPARATION OF YEAST MITOCHONDRIA BY AN ENZYMATIC PROCEDURE.
D000438:Alcohols; D000900:Anti-Bacterial Agents; D000968:Antimycin A; D001205:Ascorbic Acid; D002498:Centrifugation; D011232:Chemical Precipitation; D002951:Citrates; D004798:Enzymes; D000431:Ethanol; D007656:Ketoglutaric Acids; D007773:Lactates; D008293:Malates; D008928:Mitochondria; D009243:NAD; D010084:Oxidation-Reduction; D011506:Proteins; D011523:Protoplasts; D011773:Pyruvates; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D012908:Snails; D013386:Succinates
D000438:Alcohols; D000900:Anti-Bacterial Agents; D002951:Citrates; D004798:Enzymes; D007656:Ketoglutaric Acids; D007773:Lactates; D008293:Malates; D011506:Proteins; D011773:Pyruvates; D013386:Succinates; D009243:NAD; D000431:Ethanol; D000968:Antimycin A; D001205:Ascorbic Acid
ALCOHOL, ETHYL; ANTIBIOTICS; ANTIMYCIN A; ASCORBIC ACID; CENTRIFUGATION; CITRATES; ENZYMES; EXPERIMENTAL LAB STUDY; KETOGLUTARIC ACID; LACTATES; MALATES; MITOCHONDRIA; NAD; OXIDATION-REDUCTION; PRECIPITATION; PROTEINS; PROTOPLASTS; PYRUVATES; SACCHAROMYCES; SNAILS; SUCCINATES