EFFECT OF LONG-TERM FEEDING OF VARIOUS FATS ON WHOLE BLOOD CLOTTING TIMES IN MEN.
D001774:Blood Chemical Analysis; D001777:Blood Coagulation; D001780:Blood Coagulation Tests; D002784:Cholesterol / Q000097:blood*; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005853:Geriatrics; D019787:Linoleic Acid; D008055:Lipids / Q000097:blood*; D014914:Whole Blood Coagulation Time
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids; D002784:Cholesterol; D019787:Linoleic Acid
BLOOD CHEMICAL ANALYSIS; BLOOD CHOLESTEROL; BLOOD COAGULATION TESTS; BLOOD LIPIDS; DIETARY FATS; FATS, UNSATURATED; FATTY ACIDS, ESSENTIAL; GERIATRICS; LINOLEIC ACID