title: [FATTY ACID COMPOSITION OF EGG YOLK LIPIDS].
mesh_terms: D002554:Cerebrosides; D002784:Cholesterol; D002845:Chromatography; D004530:Egg Yolk; D005227:Fatty Acids; D005989:Glycerides; D054709:Lecithins; D008055:Lipids; D008244:Lysophosphatidylcholines; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D012106:Research; D013261:Sterols
chemical_list: D002554:Cerebrosides; D005227:Fatty Acids; D005989:Glycerides; D054709:Lecithins; D008055:Lipids; D008244:Lysophosphatidylcholines; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013261:Sterols; D002784:Cholesterol
keywords: CEPHALINS; CEREBROSIDES; CHOLESTEROL; CHROMATOGRAPHY; EGG YOLK; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GLYCERIDES; LECITHINS; LIPIDS; LYSOLECITHIN; PHOSPHOLIPIDS; STEROLS
vernacular_title: COMPOSITION EN ACIDES GRAS DES LPIDES DU JAUNE D'OEUF.