title: [MAILLARD'S REACTION AND PREPARATION OF MEAT MEAL. BIOLOGICAL CONSEQUENCES].
mesh_terms: D003296:Cooking; D005944:Glucosamine; D006909:Hydroxyproline; D008460:Meat; D051381:Rats; D012106:Research; D014116:Toxicology
chemical_list: D005944:Glucosamine; D006909:Hydroxyproline
keywords: COOKERY; EXPERIMENTAL LAB STUDY; GLUCOSAMINE; HYDROXYPROLINE; MEAT; RATS; TOXICOLOGIC REPORT
vernacular_title: R'EACTION DE MAILLARD ET PR'EPARATION DES FARINES DE VIANDE. CONS'EQUENCES BIOLOGIQUES.