title: [ON THE THERMO-SULFURIC LEVELS AND REFRACTOMETRIC INDEXES TO BE EXPECTED IN OLIVE OILS].
mesh_terms: D002623:Chemistry Techniques, Analytical; D005504:Food Analysis; D009821:Oils; D000069463:Olive Oil; D010938:Plant Oils; D013455:Sulfur; D013464:Sulfuric Acids
chemical_list: D009821:Oils; D000069463:Olive Oil; D010938:Plant Oils; D013464:Sulfuric Acids; D013455:Sulfur
keywords: CHEMISTRY, ANALYTICAL; FOOD ANALYSIS; OILS; SULFURIC ACIDS
vernacular_title: SULL'ATTENDIBILIT'A DEI GRADI TERMOSOLFORICO E REFRATTOMETRICO NEGLI OLI DI OLIVA.