[QUANTITATIVE CHANGES IN REDUCING SUGARS AFTER BOILING DOWN OF MEAT BROTHS].
D005504:Food Analysis; D005947:Glucose; D006600:Hexosephosphates; D006801:Humans; D008460:Meat; D008462:Meat-Packing Industry
D006600:Hexosephosphates; D005947:Glucose
FOOD ANALYSIS; GLUCOSE; HEXOSEPHOSPHATES; MEAT-PACKING INDUSTRY
KOLICHESTVENNYE IZMENENIIA REDUTSIRUIUSHCHIKH SAKHAROV PRI UPARIVANII MIASNYKH BUL'ONOV.