title: [SCIENTIFIC SUBSTANTIATION OF METHODS OF PROCESSING FOOD PRODUCTS FOR PATIENTS WITH GASTROINTESTINAL DISEASES AND FOR INFANTS].
mesh_terms: D005511:Food Handling; D005525:Food-Processing Industry; D005767:Gastrointestinal Diseases; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D014586:USSR
keywords: FOOD-PROCESSING INDUSTRY; GASTROINTESTINAL DISEASES; INFANT; INFANT NUTRITION; USSR
vernacular_title: NAUCHNOE OBOSNOVANIE METODOV OBRABOTKI PISHCHEVYKH PRODUKTOV DLIA BOL'NYKH S ZABOLEVANIIAMI ZHELUDOCHNO-KISHECHNOGO TRAKTA I DLIA DETE I RANNEGO VOZRASTA.