title: [SOME FACTORS INFLUENCING THE MICROFLORA IN COOKED SAUSAGES].
mesh_terms: D001419:Bacteria; D003212:Condiments; D005506:Food Contamination; D008460:Meat; D008461:Meat Products; D012965:Sodium Chloride; D014455:Ukraine
chemical_list: D012965:Sodium Chloride
keywords: BACTERIA; CONDIMENTS; FOOD CONTAMINATION; MEAT; SODIUM CHLORIDE; UKRAINE
vernacular_title: NEKOTORYE FAKTORY, VLIIAIUSHCHIE NA MIKROFLORU VARENYKH KOLBASNYKH IZDELI I