ON THE MECHANISM OF THE EFFECT OF IONIC STRENGTH ON CRYSTALLINE ALDOLASE ACTIVITY.
D000818:Animals; D002021:Buffers; D002384:Catalysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002712:Chlorides; D011756:Diphosphates; D005634:Fructose-Bisphosphate Aldolase; D005998:Glycine; D006600:Hexosephosphates; D006863:Hydrogen-Ion Concentration; D007477:Ions; D009132:Muscles; D009994:Osmolar Concentration; D011188:Potassium; D011189:Potassium Chloride; D011817:Rabbits; D012106:Research; D012965:Sodium Chloride; D013431:Sulfates; D014325:Tromethamine
D002021:Buffers; D002712:Chlorides; D011756:Diphosphates; D006600:Hexosephosphates; D007477:Ions; D013431:Sulfates; D014325:Tromethamine; D012965:Sodium Chloride; D011189:Potassium Chloride; D005634:Fructose-Bisphosphate Aldolase; D011188:Potassium; D005998:Glycine
ALDOLASE; BUFFERS; CATALYSIS; CHEMISTRY, PHYSICAL; CHLORIDES; EXPERIMENTAL LAB STUDY; GLYCINE; HEXOSEPHOSPHATES; HYDROGEN-ION CONCENTRATION; MUSCLES; POTASSIUM; POTASSIUM CHLORIDE; PYROPHOSPHATES; RABBITS; SODIUM CHLORIDE; SULFATES; TROMETHAMINE