EFFECT OF DIETARY FAT AND OTHER FACTORS ON EGG YOLK CHOLESTEROL. I. THE "CHOLESTEROL" CONTENT OF EGG YOLK AS INFLUENCED BY DIETARY UNSATURATED FAT AND THE METHOD OF DETERMINATION.
D002338:Carotenoids; D002784:Cholesterol; D002845:Chromatography; D003124:Colorimetry; D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D004530:Egg Yolk; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D019597:Flax; D007202:Indicators and Reagents; D050356:Lipid Metabolism; D009821:Oils; D012106:Research; D013053:Spectrophotometry
D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D007202:Indicators and Reagents; D009821:Oils; D002338:Carotenoids; D002784:Cholesterol
CAROTENOIDS; CHOLESTEROL; CHROMATOGRAPHY; COLORIMETRY; DIETARY FATS; EGG YOLK; EXPERIMENTAL LAB STUDY; FATS, UNSATURATED; FATTY ACIDS, ESSENTIAL; INDICATORS AND REAGENTS; LINSEED; LIPID METABOLISM; OILS; SPECTROPHOTOMETRY