title: NUTRITION OF SALMONOID FISHES. 13. THE ALPHA-TOCOPHEROL REQUIREMENT OF CHINOOK SALMON.
mesh_terms: D000818:Animals; D001823:Body Composition; D004041:Dietary Fats; D004906:Erythrocyte Count; D005227:Fatty Acids; D005399:Fishes; D006400:Hematocrit; D006452:Hemoglobinometry; D019787:Linoleic Acid; D050356:Lipid Metabolism; D009821:Oils; D019301:Oleic Acid; D009829:Oleic Acids; D019308:Palmitic Acid; D010336:Pathology; D012106:Research; D012474:Salmon; D014810:Vitamin E; D014811:Vitamin E Deficiency; D024502:alpha-Tocopherol
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils; D009829:Oleic Acids; D014810:Vitamin E; D019301:Oleic Acid; D019308:Palmitic Acid; D019787:Linoleic Acid; D024502:alpha-Tocopherol
keywords: BODY COMPOSITION; DIETARY FATS; ERYTHROCYTE COUNT; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FISHES; HEMATOCRIT; HEMOGLOBINOMETRY; LINOLEIC ACID; LIPID METABOLISM; OILS; OLEIC ACID; PALMITIC ACID; PATHOLOGY; VITAMIN E; VITAMIN E DEFICIENCY