THE RELATIONSHIP BETWEEN THE LINOLEIC ACID CONTENT OF THE DIET, THE FATTY ACID COMPOSITION OF THE PLASMA PHOSPHOLIPIDS AND THE DEGREE OF AORTIC  ATHEROSIS IN EXPERIMENTAL RABBITS.
D000818:Animals; D001161:Arteriosclerosis; D001774:Blood Chemical Analysis; D002784:Cholesterol / Q000097:blood*; D004032:Diet; D004041:Dietary Fats; D005227:Fatty Acids; D019787:Linoleic Acid; D008055:Lipids / Q000097:blood*; D019308:Palmitic Acid; D010743:Phospholipids; D011817:Rabbits; D012106:Research; D013229:Stearic Acids
D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D010743:Phospholipids; D013229:Stearic Acids; D019308:Palmitic Acid; C031183:stearic acid; D002784:Cholesterol; D019787:Linoleic Acid
ARTERIOSCLEROSIS; BLOOD CHEMICAL ANALYSIS; BLOOD CHOLESTEROL; BLOOD LIPIDS; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LINOLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS; RABBITS; STEARIC ACID