title: A PURIFICATION OF BREWERS' AND BAKERS' YEAST ENOLASE YIELDING A SINGLE ACTIVE COMPONENT.
mesh_terms: D055598:Chemical Phenomena; D002621:Chemistry; D006836:Hydro-Lyases; D010751:Phosphopyruvate Hydratase; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae
chemical_list: D006836:Hydro-Lyases; D010751:Phosphopyruvate Hydratase
keywords: CHEMISTRY; EXPERIMENTAL LAB STUDY; HYDRO-LYASES; SACCHAROMYCES