THE ACTION OF 2,4-DINITROPHENOL ON THE METABOLISM OF ACETATE AND PYRUVATE IN BAKER'S YEAST.
D019297:2,4-Dinitrophenol; D000085:Acetates; D000596:Amino Acids; D050260:Carbohydrate Metabolism; D002245:Carbon Dioxide; D002247:Carbon Isotopes; D002952:Citric Acid Cycle; D004140:Dinitrophenols; D005650:Fumarates; D005947:Glucose / Q000378:metabolism*; D007656:Ketoglutaric Acids; D008293:Malates; D008365:Manometry; D008660:Metabolism; D010600:Pharmacology; D011773:Pyruvates; D019289:Pyruvic Acid; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D013386:Succinates
D000085:Acetates; D000596:Amino Acids; D002247:Carbon Isotopes; D004140:Dinitrophenols; D005650:Fumarates; D007656:Ketoglutaric Acids; D008293:Malates; D011773:Pyruvates; D013386:Succinates; D002245:Carbon Dioxide; D019289:Pyruvic Acid; D005947:Glucose; D019297:2,4-Dinitrophenol
ACETATES; AMINO ACIDS; CARBON DIOXIDE; CARBON ISOTOPES; DINITROPHENOLS; EXPERIMENTAL LAB STUDY; FUMARATES; GLUCOSE METABOLISM; KETOGLUTARIC ACID; KREBS CYCLE; MALATES; MANOMETRY; METABOLISM; PHARMACOLOGY; PYRUVATES; SACCHAROMYCES; SUCCINATES