EFFECTS OF SODIUM DODECYL SULFATE AND OTHER DISSOCIATING REAGENTS ON THE GLOBULINS OF PEAS.
D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D004586:Electrophoresis; D005916:Globulins; D007202:Indicators and Reagents; D018532:Pisum sativum; D010944:Plants; D012106:Research; D012967:Sodium Dodecyl Sulfate; D014461:Ultracentrifugation
D000596:Amino Acids; D005916:Globulins; D007202:Indicators and Reagents; D012967:Sodium Dodecyl Sulfate
AMINO ACIDS; CHEMISTRY; CHROMATOGRAPHY; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; GLOBULINS; INDICATORS AND REAGENTS; PLANTS; ULTRACENTRIFUGATION