[SOME FACTORS INFLUENCING THE MICROFLORA IN COOKED SAUSAGES].
D001419:Bacteria; D003212:Condiments; D005506:Food Contamination; D008460:Meat; D008461:Meat Products; D012965:Sodium Chloride; D014455:Ukraine
D012965:Sodium Chloride
BACTERIA; CONDIMENTS; FOOD CONTAMINATION; MEAT; SODIUM CHLORIDE; UKRAINE
NEKOTORYE FAKTORY, VLIIAIUSHCHIE NA MIKROFLORU VARENYKH KOLBASNYKH IZDELI I