SOME FACTORS AFFECTING THE IN VITRO BINDING OF ZINC BY ISOLATED SOYA-BEAN PROTEIN AND BY KAPPA-CASEIN.
D002364:Caseins; D055598:Chemical Phenomena; D002621:Chemistry; D004492:Edetic Acid; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D007294:Inositol; D007529:Isoflavones; D010600:Pharmacology; D010940:Plant Proteins; D012106:Research; D030262:Soybean Proteins; D013025:Glycine max; D015032:Zinc
D002364:Caseins; D007529:Isoflavones; D010940:Plant Proteins; D030262:Soybean Proteins; D007294:Inositol; D004492:Edetic Acid; D015032:Zinc
CASEIN; CHEMISTRY; EDTA; EXPERIMENTAL LAB STUDY; HYDROGEN-ION CONCENTRATION; INOSITOL; PHARMACOLOGY; PLANT PROTEINS; SOY BEANS; ZINC