STUDIES ON THE AMINO ACIDS IN YEAST RNA IN BOUND FORM. 3. DINITROPHENYLATION STUDIES ON THE PURIFIED YEAST RNA.
D000409:Alanine; D000596:Amino Acids; D001224:Aspartic Acid; D002623:Chemistry Techniques, Analytical; D002845:Chromatography; D004140:Dinitrophenols; D004586:Electrophoresis; D006639:Histidine; D010455:Peptides; D012313:RNA; D012329:RNA, Bacterial; D012106:Research; D012440:Saccharomyces; D012694:Serine; D013057:Spectrum Analysis; D014461:Ultracentrifugation
D000596:Amino Acids; D004140:Dinitrophenols; D010455:Peptides; D012329:RNA, Bacterial; D001224:Aspartic Acid; D012694:Serine; D006639:Histidine; D012313:RNA; D000409:Alanine
ALANINE; AMINO ACIDS; ASPARTIC ACID; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; DINITROPHENOLS; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; HISTIDINE; PEPTIDES; RNA, BACTERIAL; SACCHAROMYCES; SERINE; SPECTRUM ANALYSIS; ULTRACENTRIFUGATION