INFLUENCE OF DIETARY FACTORS UPON SALMONELLA TYPHIMURIUM INFECTION IN THE GUINEA PIG.
D000818:Animals; D002118:Calcium; D002136:Calcium, Dietary; D002364:Caseins; D004032:Diet; D004044:Dietary Proteins; D006168:Guinea Pigs; D008660:Metabolism; D008903:Minerals; D009026:Mortality; D010758:Phosphorus; D012106:Research; D012480:Salmonella Infections; D012486:Salmonella typhimurium; D013025:Glycine max; D014675:Vegetables
D002136:Calcium, Dietary; D002364:Caseins; D004044:Dietary Proteins; D008903:Minerals; D010758:Phosphorus; D002118:Calcium
CALCIUM, DIETARY; CASEIN; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; GUINEA PIGS; METABOLISM; MINERALS; MORTALITY; PHOSPHORUS; SALMONELLA INFECTIONS; SALMONELLA TYPHIMURIUM; SOY BEANS; VEGETABLES