title: [ON POSSIBLE CARCINOGENIC PROPERTIES OF FOREIGN SUBSTANCES IN FOOD PRODUCTS AND PRINCIPLES OF THEIR DETERMINATION].
mesh_terms: D002273:Carcinogens; D005502:Food; D005504:Food Analysis; D005506:Food Contamination; D012106:Research
chemical_list: D002273:Carcinogens
keywords: CARCINOGENS; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FOOD CONTAMINATION
vernacular_title: O VOZMOZHNYKH KANTSEROGENNYKH SVO ISTVAKH PRIMESE I K PISHCHEVYM PRODUKTAM I PRINTSIPAKH IKH OPREDELENIIA.