title: COMPOSITION AND POSITIONAL DISTRIBUTION OF FATTY ACIDS IN PHOSPHOLIPIDS ISOLATED FROM PORK MUSCLE TISSUES.
mesh_terms: D000818:Animals; D005227:Fatty Acids; D005504:Food Analysis; D054709:Lecithins; D008460:Meat; D009132:Muscles; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D012106:Research; D013552:Swine
chemical_list: D005227:Fatty Acids; D054709:Lecithins; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids
keywords: CEPHALINS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FOOD ANALYSIS; LECITHINS; MEAT; PHOSPHOLIPIDS; SWINE