INFLUENCE OF IONIC STRENGTH ON THE REACTION BETWEEN ANTI-D AND D POSITIVE RED CELLS.
D000042:Absorption; D000614:Aminocaproates; D015119:Aminocaproic Acid; D000937:Antigen-Antibody Reactions; D001120:Arginine; D002021:Buffers; D002241:Carbohydrates; D004912:Erythrocytes; D005021:Ethylamines; D005998:Glycine; D007456:Iodine Isotopes; D007518:Isoantibodies; D007785:Lactose; D008239:Lysine; D009994:Osmolar Concentration; D011874:Radiometry; D012106:Research; D018029:Rho(D) Immune Globulin; D013395:Sucrose
D000614:Aminocaproates; D002021:Buffers; D002241:Carbohydrates; D005021:Ethylamines; D007456:Iodine Isotopes; D007518:Isoantibodies; C061961:RHO(D) antibody; D018029:Rho(D) Immune Globulin; D013395:Sucrose; D001120:Arginine; D007785:Lactose; D008239:Lysine; D005998:Glycine; D015119:Aminocaproic Acid
ABSORPTION; AMINOCAPROIC ACID; ANTIGEN-ANTIBODY REACTIONS; ARGININE; BUFFERS; CARBOHYDRATES; ERYTHROCYTES; ETHYLAMINES; EXPERIMENTAL LAB STUDY; GLYCINE; IODINE ISOTOPES; LACTOSE; LYSINE; RADIOMETRY; SUCROSE