THE CHARACTERIZATION OF LACTOBACILLI FROM CHEDDAR CHEESE.  II. A NUMERICAL ANALYSIS OF THE DATA BY MEANS OF AN ELECTRONIC COMPUTER.
D002611:Cheese; D055598:Chemical Phenomena; D002621:Chemistry; D003201:Computers; D001330:Electronic Data Processing; D007778:Lactobacillus
AUTOMATIC DATA PROCESSING; CHEESE; CHEMISTRY; COMPUTERS, DIGITAL; LACTOBACILLUS