title: FACTORS AFFECTING THE UTILIZATION OF "CARBOHYDRATE-FREE" DIETS BY THE CHICK. I. LEVEL OF PROTEIN.
mesh_terms: D000818:Animals; D002645:Chickens; D050528:Diet, Carbohydrate-Restricted; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005947:Glucose; D006128:Growth; D008460:Meat; D008660:Metabolism; D011200:Poultry; D011506:Proteins / Q000378:metabolism*; D012106:Research
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D011506:Proteins; D005947:Glucose
keywords: DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; GLUCOSE; GROWTH; METABOLISM; POULTRY; PROTEIN METABOLISM