[ON AN IMPROVEMENT OF THE HILL AND THIEL METHOD FOR DETERMINING THE DEGREE OF OXIDATION OF MILK FATS].
D002623:Chemistry Techniques, Analytical; D005223:Fats; D008892:Milk; D010084:Oxidation-Reduction; D012106:Research
D005223:Fats
CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; FATS; MILK; OXIDATION-REDUCTION
SU UNE AM'ELIORATION DE LA M'ETHODE DE HILLS ET THIEL POUR D'ETERMINER LE DEGR'E D'OXYDATION DES GRAISSES DE LAIT.