CONFORMATIONAL STUDIES OF WHEAT GLUTEN, GLUTENIN, AND GLIADIN IN UREA SOLUTIONS AT VARIOUS PH'S.
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005903:Gliadin; D005983:Glutens; D006863:Hydrogen-Ion Concentration; D010940:Plant Proteins; D012106:Research; D012996:Solutions; D013053:Spectrophotometry; D014908:Triticum; D014364:Tryptophan; D014443:Tyrosine; D014461:Ultracentrifugation; D014508:Urea; D014783:Viscosity
D010940:Plant Proteins; D012996:Solutions; D014443:Tyrosine; D005983:Glutens; D014364:Tryptophan; D014508:Urea; D005903:Gliadin; C037302:glutenin
CHEMISTRY, PHYSICAL; EXPERIMENTAL LAB STUDY; GLUTEN; HYDROGEN-ION CONCENTRATION; PLANT PROTEINS; SPECTROPHOTOMETRY; TRYPTOPHAN; TYROSINE; ULTRACENTRIFUGATION; UREA; VISCOSITY; WHEAT