HEAT STABILITY OF AVIDIN AND AVIDIN-BIOTIN COMPLEX AND INFLUENCE OF IONIC STRENGTH ON AFFINITY OF AVIDIN FOR BIOTIN.
D001360:Avidin; D001669:Biochemical Phenomena; D001671:Biochemistry; D001710:Biotin; D002021:Buffers; D002845:Chromatography; D004529:Egg White; D006358:Hot Temperature; D009994:Osmolar Concentration; D011506:Proteins; D012106:Research
D002021:Buffers; D011506:Proteins; D001360:Avidin; D001710:Biotin
BIOCHEMISTRY; BIOTIN; BUFFERS; CHROMATOGRAPHY; EGG WHITE; EXPERIMENTAL LAB STUDY; HEAT; PROTEINS