title: [QUANTITATIVE CHANGES IN REDUCING SUGARS AFTER BOILING DOWN OF MEAT BROTHS].
mesh_terms: D005504:Food Analysis; D005947:Glucose; D006600:Hexosephosphates; D006801:Humans; D008460:Meat; D008462:Meat-Packing Industry
chemical_list: D006600:Hexosephosphates; D005947:Glucose
keywords: FOOD ANALYSIS; GLUCOSE; HEXOSEPHOSPHATES; MEAT-PACKING INDUSTRY
vernacular_title: KOLICHESTVENNYE IZMENENIIA REDUTSIRUIUSHCHIKH SAKHAROV PRI UPARIVANII MIASNYKH BUL'ONOV.