IMPROVED ISOLATION AND AMINO ACID SEQUENCES OF FOUR PEPTIDES FROM THE TRYPTIC HYDROLYSATE OF BAKER'S YEAST CYTOCHROME C.
D000595:Amino Acid Sequence; D000596:Amino Acids; D002268:Carboxypeptidases; D002845:Chromatography; D002918:Chymotrypsin; D003580:Cytochromes; D045304:Cytochromes c; D010434:Pepsin A; D010447:Peptide Hydrolases; D010455:Peptides; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D014357:Trypsin
D000596:Amino Acids; D003580:Cytochromes; D010455:Peptides; D045304:Cytochromes c; D002268:Carboxypeptidases; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D014357:Trypsin; D010434:Pepsin A
AMINO ACIDS; CARBOXYPEPTIDASES; CHROMATOGRAPHY; CHYMOTRYPSIN; CYTOCHROMES; EXPERIMENTAL LAB STUDY; PEPSIN; PEPTIDE HYDROLASES; PEPTIDES; SACCHAROMYCES; TRYPSIN