title: PROTEIN QUALITY OF FEEDING-STUFFS. II. THE COMPARATIVE ASSESSMENT OF PROTEIN QUALITY IN THREE FISH MEALS BY MICROBIOLOGICAL AND OTHER LABORATORY TESTS, AND BY BIOLOGICAL EVALUATION WITH CHICKS AND RATS.
mesh_terms: D000596:Amino Acids; D000818:Animals; D001681:Biological Assay; D002623:Chemistry Techniques, Analytical; D002645:Chickens; D004044:Dietary Proteins; D005399:Fishes; D005504:Food Analysis; D008239:Lysine; D062407:Meals; D008460:Meat; D008715:Methionine; D009584:Nitrogen; D011200:Poultry; D011506:Proteins; D051381:Rats; D012106:Research; D013455:Sulfur; D014364:Tryptophan
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins; D011506:Proteins; D013455:Sulfur; D014364:Tryptophan; D008715:Methionine; D008239:Lysine; D009584:Nitrogen
keywords: AMINO ACIDS; BIOLOGICAL ASSAY; CHEMISTRY, ANALYTICAL; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FISHES; FOOD ANALYSIS; LYSINE; METHIONINE; NITROGEN; POULTRY; RATS; SULFUR; TRYPTOPHAN