THE COMPOSITIONS OF SOME PEPTIDES PRODUCED BY AN ENZYMIC HYDROLYSIS OF WHEAT GLIADIN.
D000596:Amino Acids; D005903:Gliadin; D005983:Glutens; D006868:Hydrolysis; D010434:Pepsin A; D010455:Peptides; D011492:Protein Hydrolysates; D012106:Research; D014908:Triticum; D014357:Trypsin
D000596:Amino Acids; D010455:Peptides; D011492:Protein Hydrolysates; D005983:Glutens; D005903:Gliadin; D014357:Trypsin; D010434:Pepsin A
AMINO ACIDS; EXPERIMENTAL LAB STUDY; GLUTEN; PEPSIN; PEPTIDES; PROTEIN HYDROLYSATES; TRYPSIN; WHEAT