FACTORS AFFECTING THE UTILIZATION OF "CARBOHYDRATE-FREE" DIETS BY THE CHICK. II. LEVEL OF GLYCEROL.
D000818:Animals; D002645:Chickens; D050528:Diet, Carbohydrate-Restricted; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D005227:Fatty Acids; D005947:Glucose; D005990:Glycerol; D006128:Growth; D008460:Meat; D008660:Metabolism; D011200:Poultry; D012106:Research
D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D005227:Fatty Acids; D005947:Glucose; D005990:Glycerol
DIETARY CARBOHYDRATES; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GLUCOSE; GLYCERIN; GROWTH; METABOLISM; POULTRY