BACTERIAL DEGRADATION OF RIBOFLAVIN. V. STOICHIOMETRY OF RIBOFLAVIN DEGRADATION TO OXAMIDE AND OTHER PRODUCTS, OXIDATION OF C14-LABELED INTERMEDIATES AND ISOLATION OF THE PSEUDOMONAD EFFECTING THESE TRANSFORMATIONS.
D000577:Amides; D000596:Amino Acids; D002245:Carbon Dioxide; D002247:Carbon Isotopes; D002845:Chromatography; D008055:Lipids; D008660:Metabolism; D010072:Oxamic Acid / Q000031:analogs & derivatives; D010084:Oxidation-Reduction; D011549:Pseudomonas; D011714:Pyrans; D012256:Riboflavin; D014508:Urea; D014992:Xylenes
D000577:Amides; D000596:Amino Acids; D002247:Carbon Isotopes; D008055:Lipids; D011714:Pyrans; D014992:Xylenes; D002245:Carbon Dioxide; D014508:Urea; D010072:Oxamic Acid; C008728:oxamide; D012256:Riboflavin
AMIDES; AMINO ACIDS; CARBON DIOXIDE; CARBON ISOTOPES; CHROMATOGRAPHY; LIPIDS; METABOLISM; OXIDATION-REDUCTION; PSEUDOMONAS; PYRANS; RIBOFLAVIN; UREA; XYLENE