EFFECT OF FASTING AND REFEEDING ON BODY WEIGHT, RECTAL TEMPERATURE, BLOOD VOLUME AND VARIOUS BLOOD CONSTITUENTS IN GROWING SWINE.
D000818:Animals; D001774:Blood Chemical Analysis; D001798:Blood Proteins; D001806:Blood Urea Nitrogen; D001810:Blood Volume; D001831:Body Temperature; D001835:Body Weight; D005215:Fasting; D006400:Hematocrit; D006454:Hemoglobins; D009584:Nitrogen; D012106:Research; D013552:Swine; D013696:Temperature
D001798:Blood Proteins; D006454:Hemoglobins; D009584:Nitrogen
BLOOD CHEMICAL ANALYSIS; BLOOD PROTEINS; BLOOD UREA NITROGEN; BLOOD VOLUME; BODY TEMPERATURE; BODY WEIGHT; EXPERIMENTAL LAB STUDY; FASTING; HEMATOCRIT; HEMOGLOBIN; NITROGEN; SWINE