PRESENCE OF SEVERAL PHENOLIC COMPONENTS IN FRUIT PROANTHOCYANIDINS.
D000872:Anthocyanins; D001669:Biochemical Phenomena; D001671:Biochemistry; D005504:Food Analysis; D005638:Fruit; D010636:Phenols; D044945:Proanthocyanidins; D012106:Research; D012639:Seeds
D000872:Anthocyanins; D010636:Phenols; D044945:Proanthocyanidins
ANTHOCYANINS; BIOCHEMISTRY; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FRUIT; PHENOLS; SEEDS