title: [THE QUALITATIVE COMPOSITION OF ORGANIC ACIDS FORMED DURING GLUCOSE FERMENTATION BY BAROTOLERANT BACTERIA].
mesh_terms: D000085:Acetates; D001419:Bacteria; D050260:Carbohydrate Metabolism; D005285:Fermentation; D005561:Formates; D005947:Glucose / Q000378:metabolism*; D006931:Hyperbaric Oxygenation; D008660:Metabolism; D011549:Pseudomonas; D012106:Research
chemical_list: D000085:Acetates; D005561:Formates; D005947:Glucose
keywords: ACETATES; EXPERIMENTAL LAB STUDY; FERMENTATION; FORMATES; GLUCOSE METABOLISM; HYPERBARIC OXYGENATION; METABOLISM; PSEUDOMONAS
vernacular_title: KACHESTVENNY I SOSTAV ORGANICHESKIKH KISLOT, OBRAZUIUSHCHIKHSIA PRI SBRAZHIVANII GLIUKOZY BAROTOLERANTNYMI BAKTERIIAMI.