title: AN ANALYSIS OF THE TOXIC SUBSTANCES INVOLVED IN ROTTEN MEAT AND A NEW CLASSIFICATION OF FOOD POISONING.
mesh_terms: D000818:Animals; D001699:Biometry; D002415:Cats; D002965:Classification; D004285:Dogs; D005506:Food Contamination; D005517:Foodborne Diseases; D006168:Guinea Pigs; D006632:Histamine; D007564:Japan; D008460:Meat; D012106:Research; D013223:Statistics as Topic; D014116:Toxicology
chemical_list: D006632:Histamine
keywords: CATS; CLASSIFICATION; DOGS; EXPERIMENTAL LAB STUDY; FOOD CONTAMINATION; FOOD POISONING; GUINEA PIGS; HISTAMINE; JAPAN; MEAT; STATISTICS; TOXICOLOGIC REPORT