title: [ON AN IMPROVEMENT OF THE HILL AND THIEL METHOD FOR DETERMINING THE DEGREE OF OXIDATION OF MILK FATS].
mesh_terms: D002623:Chemistry Techniques, Analytical; D005223:Fats; D008892:Milk; D010084:Oxidation-Reduction; D012106:Research
chemical_list: D005223:Fats
keywords: CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; FATS; MILK; OXIDATION-REDUCTION
vernacular_title: SU UNE AM'ELIORATION DE LA M'ETHODE DE HILLS ET THIEL POUR D'ETERMINER LE DEGR'E D'OXYDATION DES GRAISSES DE LAIT.