title: DIETARY CONSIDERATIONS WITH REGARD TO TYPE OF FAT.
mesh_terms: D001647:Bile Acids and Salts; D050260:Carbohydrate Metabolism; D002784:Cholesterol / Q000097:blood*; D003327:Coronary Disease; D003920:Diabetes Mellitus; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004530:Egg Yolk; D005224:Fats, Unsaturated; D005227:Fatty Acids / Q000378:metabolism*; D050723:Fractures, Bone; D006801:Humans; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood*; D008099:Liver / Q000502:physiology*; D009404:Nephrotic Syndrome; D010024:Osteoporosis; D010437:Peptic Ulcer; D012492:Salts
chemical_list: D001647:Bile Acids and Salts; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D008055:Lipids; D012492:Salts; D002784:Cholesterol
keywords: BILE ACIDS AND SALTS; BLOOD CHOLESTEROL; BLOOD LIPIDS; CARBOHYDRATE METABOLISM; CORONARY DISEASE; DIABETES MELLITUS; DIETARY CARBOHYDRATES; DIETARY FATS; EGG YOLK; FATS, UNSATURATED; FATTY ACID METABOLISM; FRACTURES; LIPID METABOLISM; LIVER FUNCTION; NEPHROTIC SYNDROME; OSTEOPOROSIS; PEPTIC ULCER