ISOLATION OF GAMMA-1-GLUTAMYL-S-ALLYLMERCAPTO-L-CYSTEINE AND S-ALLYLMERCAPTO-L-CYSTEINE FROM GARLIC.
D000596:Amino Acids; D002623:Chemistry Techniques, Analytical; D003545:Cysteine; D005737:Garlic; D010455:Peptides; D012106:Research; D013438:Sulfhydryl Compounds
D000596:Amino Acids; D010455:Peptides; D013438:Sulfhydryl Compounds; D003545:Cysteine
AMINO ACIDS; CHEMISTRY, ANALYTICAL; CYSTEINE; EXPERIMENTAL LAB STUDY; GARLIC; PEPTIDES; SULFHYDRYL COMPOUNDS