PURIFICATION AND CHARACTERIZATION OF THE HEMAGGLUTININ PRESENT IN POTATOES.
D000596:Amino Acids; D001322:Autoanalysis; D011232:Chemical Precipitation; D002623:Chemistry Techniques, Analytical; D002845:Chromatography; D004586:Electrophoresis; D006388:Hemagglutinins; D005779:Immunodiffusion; D007122:Immunoelectrophoresis; D037121:Plant Lectins; D012106:Research; D011198:Solanum tuberosum; D014461:Ultracentrifugation; D014675:Vegetables
D000596:Amino Acids; D006388:Hemagglutinins; D037121:Plant Lectins
AMINO ACIDS; AUTOANALYSIS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; GEL DIFFUSION TESTS; IMMUNOELECTROPHORESIS; PLANT AGGLUTININS; PRECIPITATION; ULTRACENTRIFUGATION; VEGETABLES