BIOCHEMISTRY OF THE SPHINGOLIPIDS. XVII. THE NATURE OF THE OLIGOSACCHARIDE COMPONENT OF PHYTOGLYCOLIPID.
D001089:Arabinose; D001671:Biochemistry; D055598:Chemical Phenomena; D002621:Chemistry; D002523:Edible Grain; D005643:Fucose; D005690:Galactose; D005944:Glucosamine; D005965:Glucuronates; D007294:Inositol; D008055:Lipids; D008358:Mannose; D009844:Oligosaccharides; D012106:Research; D013107:Sphingolipids
D005965:Glucuronates; D008055:Lipids; D009844:Oligosaccharides; D013107:Sphingolipids; D005643:Fucose; D007294:Inositol; D001089:Arabinose; D005944:Glucosamine; D008358:Mannose; D005690:Galactose
ARABINOSE; CHEMISTRY; EXPERIMENTAL LAB STUDY; FUCOSE; GALACTOSE; GLUCOSAMINE; GLUCURONATES; GRAIN; INOSITOL; LIPIDS; MANNOSE; OLIGOSACCHARIDES