N- AND C-TERMINAL RESIDUES IN BAKER'S YEAST CYTOCHROME C.
D000596:Amino Acids; D002268:Carboxypeptidases; D002623:Chemistry Techniques, Analytical; D002918:Chymotrypsin; D003580:Cytochromes; D045304:Cytochromes c; D004140:Dinitrophenols; D010434:Pepsin A; D010447:Peptide Hydrolases; D010455:Peptides; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D013386:Succinates
D000596:Amino Acids; D003580:Cytochromes; D004140:Dinitrophenols; D010455:Peptides; D013386:Succinates; D045304:Cytochromes c; D002268:Carboxypeptidases; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D010434:Pepsin A
AMINO ACIDS; CARBOXYPEPTIDASES; CHEMISTRY, ANALYTICAL; CHYMOTRYPSIN; CYTOCHROMES; DINITROPHENOLS; EXPERIMENTAL LAB STUDY; PEPSIN; PEPTIDE HYDROLASES; PEPTIDES; SACCHAROMYCES; SUCCINATES