[PHYSIOLOGICAL-BIOCHEMICAL CHARACTERISTICS OF AROMA-PRODUCING STREPTOCOCCUS DIACETILACTIS CULTURES].
D000143:Acids; D004987:Ethers; D005285:Fermentation; D007651:Keto Acids; D007773:Lactates; D007778:Lactobacillus; D008892:Milk; D012106:Research; D013291:Streptococcus
D000143:Acids; D004987:Ethers; D007651:Keto Acids; D007773:Lactates
ACIDS; ETHERS; EXPERIMENTAL LAB STUDY; FERMENTATION; KETO ACIDS; LACTATES; LACTOBACILLUS; MILK
FIZIOLOGO-BIOKHIMICHESKAIA KHARAKTERISTIKA AROMATOOBRAZUIUSHCHIKH KUL'TUR STREPTOCOCCUS DIACETILACTIS.