A PURIFICATION OF BREWERS' AND BAKERS' YEAST ENOLASE YIELDING A SINGLE ACTIVE COMPONENT.
D055598:Chemical Phenomena; D002621:Chemistry; D006836:Hydro-Lyases; D010751:Phosphopyruvate Hydratase; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae
D006836:Hydro-Lyases; D010751:Phosphopyruvate Hydratase
CHEMISTRY; EXPERIMENTAL LAB STUDY; HYDRO-LYASES; SACCHAROMYCES