title: [STUDIES ON THE NUTRITIONAL VALUE OF ALIMENTARY GLUCIDES. 3. THE BEHAVIOR OF OXIDATIVE PHOSPHORYLATION IN THE MITOCHONDRIA OF THE LIVER OF ALBINO RATS FED A DIET CONTAINING VARIOUS GLUCIDES].
mesh_terms: D050260:Carbohydrate Metabolism; D004032:Diet; D004040:Dietary Carbohydrates; D008099:Liver; D008660:Metabolism; D008928:Mitochondria; D009753:Nutritive Value; D010085:Oxidative Phosphorylation; D051381:Rats; D012106:Research
chemical_list: D004040:Dietary Carbohydrates
keywords: CARBOHYDRATE METABOLISM; DIETARY CARBOHYDRATES; EXPERIMENTAL LAB STUDY; LIVER; METABOLISM; MITOCHONDRIA; OXIDATIVE PHOSPHORYLATION; RATS
vernacular_title: STUDI SUL VALORE NUTRITIVO DEI GLUCIDI ALIMENTARI. 3. IL COMPORTAMENTO DELLA FOSFORILAZIONE OSSIDATIVA NEI MITOCONDRI DEL FEGATO DI RATTI ALBINI A DIETE CONTENENTI DIFFERENTI GLUCIDI.