[MECHANISM OF HYDROGEN PEROXIDE TRANSFER WITH PYRIDINE NUCLEOTIDES. XXVI. ON THE SH ALCOHOL DEHYDROGENASE (ADH) GROUPS OF FROM BAKER'S YEAST: THEIR IMPORTANCE FOR ENZYMATIC ACTIVITY, COENZYME BINDING CAPACITY AND STRUCTURE OF ALCOHOL DEHYDROGENASE (ADH)].
D000426:Alcohol Dehydrogenase; D000429:Alcohol Oxidoreductases; D055592:Biophysical Phenomena; D003067:Coenzymes; D006861:Hydrogen Peroxide; D008660:Metabolism; D009711:Nucleotides; D011725:Pyridines; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D013438:Sulfhydryl Compounds
D003067:Coenzymes; D009711:Nucleotides; D011725:Pyridines; D013438:Sulfhydryl Compounds; D006861:Hydrogen Peroxide; D000429:Alcohol Oxidoreductases; D000426:Alcohol Dehydrogenase
ALCOHOL OXIDOREDUCTASES; COENZYMES; EXPERIMENTAL LAB STUDY; METABOLISM; SACCHAROMYCES; SULFHYDRYL COMPOUNDS
MECHANISMUS DER WASSERSTOFFUEBERTRAGUNG MIT PYRIDINNUCLEOTIDEN. XXVI. UBER DIE SH-GRUPPEN DER ADH AUS BAECKERHEFE: IHRE BEDEUTUNG FUER ENZYMATISCHE AKTIVITAET, COENZYMBINDUNGSVERMOEGEN UND STRUKTUR DER ADH.