SPORES OF MICROORGANISMS XVI. A CONTRIBUTION TO THE STUDY OF COMBINED RADIATION- AND HEAT-INACTIVATION OF BACTERIAL SPORES.
D001409:Bacillus cereus; D005514:Food Irradiation; D005519:Food Preservation; D006358:Hot Temperature; D011725:Pyridines; D011830:Radiation Effects; D012106:Research; D013170:Spores; D013171:Spores, Bacterial; D013242:Sterilization
D011725:Pyridines
BACILLUS CEREUS; EXPERIMENTAL LAB STUDY; FOOD IRRADIATION; FOOD PRESERVATION; HEAT; PYRIDINES; RADIATION EFFECTS; SPORES; STERILIZATION