title: EFFECT OF COOKING TEMPERATURES ON BROILER ACCEPTABILITY.
mesh_terms: D000818:Animals; D003296:Cooking; D005504:Food Analysis; D006801:Humans; D008460:Meat; D011200:Poultry; D012106:Research; D013696:Temperature
keywords: COOKERY; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; MEAT; POULTRY