title: [DEEP-FREEZING OF FOODS. TECHNOLOGICAL AND NUTRITIONAL ASPECTS].
mesh_terms: D005519:Food Preservation; D005602:France; D005615:Freezing; D006801:Humans; D007878:Legislation as Topic
keywords: FOOD PRESERVATION; FRANCE; LEGISLATION
vernacular_title: LA SURG'ELATION DES ALIMENTS. ASPECTS TECHNOLOGIQUE ET NUTRITIONNEL.