REDUCTION AND RE-OXIDATION OF THE DISULPHIDE BONDS OF SOY BEAN TRYPSIN INHIBITOR.
D001669:Biochemical Phenomena; D001671:Biochemistry; D003553:Cystine; D010084:Oxidation-Reduction; D012106:Research; D013025:Glycine max; D013440:Sulfides; D014357:Trypsin; D014361:Trypsin Inhibitors
D013440:Sulfides; D014361:Trypsin Inhibitors; D003553:Cystine; D014357:Trypsin
BIOCHEMISTRY; CYSTINE; EXPERIMENTAL LAB STUDY; OXIDATION-REDUCTION; SOY BEANS; SULFIDES; TRYPSIN INHIBITORS