APPLICABILITY TO CHICKS OF THE CARCASS ANALYSIS METHOD FOR DETERMINATION OF NET PROTEIN UTILIZATION. II. EFFECT OF PROTEIN, CALORIE AND FIBER LEVEL.
D000818:Animals; D001823:Body Composition; D002482:Cellulose; D002645:Chickens; D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D004044:Dietary Proteins; D002149:Energy Intake; D009584:Nitrogen; D009821:Oils; D011200:Poultry; D011506:Proteins / Q000378:metabolism*; D051381:Rats; D012106:Research; D013213:Starch; D013395:Sucrose
D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D004044:Dietary Proteins; D009821:Oils; D011506:Proteins; D013395:Sucrose; D002482:Cellulose; D013213:Starch; D009584:Nitrogen
BODY COMPOSITION; CELLULOSE; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; NITROGEN; OILS; POULTRY; PROTEIN METABOLISM; RATS; STARCH; SUCROSE