title: FORMATION OF ACTOMYOSIN DURING THE EXTRACTION OF MUSCLE MINCE WITH WEBER-EDSTALL SOLUTION.
mesh_terms: D000205:Actomyosin; D000251:Adenosine Triphosphatases; D000255:Adenosine Triphosphate; D055592:Biophysical Phenomena; D001703:Biophysics; D001718:Birefringence; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D009124:Muscle Proteins; D012106:Research; D012996:Solutions; D014461:Ultracentrifugation
chemical_list: D009124:Muscle Proteins; D012996:Solutions; D000255:Adenosine Triphosphate; D000205:Actomyosin; D000251:Adenosine Triphosphatases
keywords: ADENOSINE TRIPHOSPHATASE; ADENOSINE TRIPHOSPHATE; BIOPHYSICS; BIREFRINGENCE; CHEMISTRY, PHYSICAL; EXPERIMENTAL LAB STUDY; MUSCLE PROTEINS; ULTRACENTRIFUGATION