title: RELATIONSHIP BETWEEN WATER-HOLDING CAPACITY OF MEATS AND MICROBIAL QUALITY.
mesh_terms: D002751:Chlortetracycline; D005519:Food Preservation; D008460:Meat; D008829:Microbiology; D010600:Pharmacology; D012106:Research; D014867:Water
chemical_list: D014867:Water; D002751:Chlortetracycline
keywords: CHLORTETRACYCLINE; EXPERIMENTAL LAB STUDY; FOOD PRESERVATION; MEAT; MICROBIOLOGY; PHARMACOLOGY; WATER