EFFECT OF SIMPLE AND COMPLEX CARBOHYDRATES UPON TOTAL LIPIDS, NONPHOSPHOLIPIDS, AND DIFFERENT FRACTIONS OF PHOSPHOLIPIDS OF SERUM IN YOUNG MEN AND WOMEN.
D035843:Biomedical Research; D001777:Blood Coagulation; D002845:Chromatography; D004040:Dietary Carbohydrates; D004187:Disaccharides; D002523:Edible Grain; D005260:Female; D006801:Humans; D054709:Lecithins; D008055:Lipids / Q000097:blood*; D008297:Male; D009005:Monosaccharides; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013109:Sphingomyelins; D013213:Starch
D004040:Dietary Carbohydrates; D004187:Disaccharides; D054709:Lecithins; D008055:Lipids; D009005:Monosaccharides; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013109:Sphingomyelins; D013213:Starch
BLOOD COAGULATION; BLOOD LIPIDS; CEPHALINS; CEREALS; CHROMATOGRAPHY; CLINICAL RESEARCH; DIETARY CARBOHYDRATES; DISACCHARIDES; LECITHINS; MONOSACCHARIDES; PHOSPHOLIPIDS; SPHINGOMYELINS; STARCH