title: QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM.
mesh_terms: D000681:Amylases; D055598:Chemical Phenomena; D002621:Chemistry; D002623:Chemistry Techniques, Analytical; D004187:Disaccharides; D007534:Isomaltose; D012106:Research
chemical_list: D004187:Disaccharides; D007534:Isomaltose; D000681:Amylases
keywords: AMYLASE; CHEMISTRY; CHEMISTRY, ANALYTICAL; DISACCHARIDES; EXPERIMENTAL LAB STUDY