QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. I. GLUC-AMYLASE--PHENYL-ALPHA-MALTOSIDE OR MALTOSE SYSTEM.
D000681:Amylases; D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D002623:Chemistry Techniques, Analytical; D006027:Glycosides; D008320:Maltose; D012106:Research
D002241:Carbohydrates; D006027:Glycosides; D008320:Maltose; D000681:Amylases
AMYLASE; CHEMISTRY; CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; GLYCOSIDES; MALTOSE