title: [EFFECT OF FERMENTATION PRODUCTS CONTAINING VITAMIN B 12 ON FOWLS FED VEGETABLE FOOD. II].
mesh_terms: D000818:Animals; D045728:Corrinoids; D004044:Dietary Proteins; D005285:Fermentation; D008460:Meat; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D011200:Poultry; D012106:Research; D014675:Vegetables; D014805:Vitamin B 12; D014803:Vitamin B Complex
chemical_list: D045728:Corrinoids; D004044:Dietary Proteins; D014803:Vitamin B Complex; D014805:Vitamin B 12
keywords: DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FERMENTATION; NUTRITION; POULTRY; VITAMIN B 12
vernacular_title: EFEKT NA FERMENTATSIONEN PRODUKT, SUDURZHASHCH VITAMIN B12, VURKHU PTITSI, KHRANENI S RASTITELEN RATSION. II.