THE EFFECTS OF A DIET LOW IN HAY AND HIGH IN FLAKED MAIZE ON MILK-FAT SECRETION AND ON THE CONCENTRATIONS OF CERTAIN CONSTITUENTS IN THE BLOOD PLASMA OF THE COW.
D000085:Acetates; D000818:Animals; D001774:Blood Chemical Analysis; D001786:Blood Glucose; D002087:Butyrates; D002417:Cattle; D002784:Cholesterol / Q000097:blood*; D004032:Diet; D004041:Dietary Fats; D002523:Edible Grain; D005223:Fats; D005227:Fatty Acids; D005260:Female; D005989:Glycerides; D006801:Humans; D007773:Lactates; D007774:Lactation; D050356:Lipid Metabolism; D008892:Milk; D010600:Pharmacology; D010743:Phospholipids; D012106:Research; D003313:Zea mays
D000085:Acetates; D001786:Blood Glucose; D002087:Butyrates; D004041:Dietary Fats; D005223:Fats; D005227:Fatty Acids; D005989:Glycerides; D007773:Lactates; D010743:Phospholipids; D002784:Cholesterol
ACETATES; BLOOD CHEMICAL ANALYSIS; BLOOD CHOLESTEROL; BLOOD SUGAR; BUTYRATES; CATTLE; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATS; FATTY ACIDS; GLYCERIDES; GRAIN; LACTATES; LACTATION; LIPID METABOLISM; MILK; PHARMACOLOGY; PHOSPHOLIPIDS