title: CHLORTETRACYCLINE AND OXYTETRACYCLINE RESIDUES IN POULTRY TISSUES AND EGGS.
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents; D002751:Chlortetracycline; D003296:Cooking; D004531:Eggs; D005513:Food Inspection; D008460:Meat; D010118:Oxytetracycline; D011200:Poultry; D012106:Research
chemical_list: D000900:Anti-Bacterial Agents; D002751:Chlortetracycline; D010118:Oxytetracycline
keywords: CHLORTETRACYCLINE; COOKERY; EGGS; EXPERIMENTAL LAB STUDY; FOOD INSPECTION; OXYTETRACYCLINE; POULTRY