title: THE EFFECT OF WHEAT GRAIN FRACTIONS AND SUCROSE MIXTURES ON RAT CARIES DEVELOPING IN TWO STRAINS OF RATS MAINTAINED ON DIFFERENT REGIMES AND EVALUATED BY TWO DIFFERENT METHODS.
mesh_terms: D002326:Cariogenic Agents; D003731:Dental Caries; D003733:Dental Caries Susceptibility; D004032:Diet; D002523:Edible Grain; D051381:Rats; D012106:Research; D013395:Sucrose; D014908:Triticum
chemical_list: D002326:Cariogenic Agents; D013395:Sucrose
keywords: CARIOGENIC AGENTS; DENTAL CARIES; DENTAL CARIES SUSCEPTIBILITY; DIET; EXPERIMENTAL LAB STUDY; RATS; SUCROSE; WHEAT