title: [BLOOD BIOCHEMICAL STUDY OF THE INFLUENCE OF FAT-RICH DIETS IN GASTROENTEROLOGY ON THE DEVELOPMENT OF ATHEROSCLEROSIS].
mesh_terms: D001161:Arteriosclerosis; D050197:Atherosclerosis; D003918:Dextrothyroxine; D004032:Diet; D004035:Diet Therapy; D004041:Dietary Fats; D004358:Drug Therapy; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005395:Fish Oils; D005762:Gastroenterology; D006801:Humans; D009203:Myocardial Infarction; D010437:Peptic Ulcer; D011736:Pyridoxine; D013261:Sterols; D014308:Triparanol
chemical_list: D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005395:Fish Oils; D013261:Sterols; D003918:Dextrothyroxine; D014308:Triparanol; D011736:Pyridoxine
keywords: ARTERIOSCLEROSIS; DEXTROTHYROXINE; DIET THERAPY; DIETARY FATS; DRUG THERAPY; FATS, UNSATURATED; FATTY ACIDS, ESSENTIAL; FISH LIVER OILS; MYOCARDIAL INFARCT; PEPTIC ULCER; PYRIDOXINE; STEROLS; TRIPARANOL
vernacular_title: BLOEDBIOCHEMISCHE STUDIE VAN DE INVLOED VAN VETRIJKE DIUETEN IN DE GASTRO-ENTEROLOGIE OP DE ONTWIKKELING VAN DE ATHEROSCLEROSE.