title: [INFLUENCE OF THE NATURE OF THE DIETARY FAT ON THE FATTY ACID COMPOSITION OF THE CHYLE; IMPORTANCE OF THE SUPPLY OF ENDOGENOUS FATTY ACIDS].
mesh_terms: D000818:Animals; D002845:Chromatography; D002913:Chyle; D004041:Dietary Fats; D004285:Dogs; D005227:Fatty Acids; D005504:Food Analysis; D051381:Rats; D012106:Research
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids
keywords: CHROMATOGRAPHY; CHYLE; DIETARY FATS; DOGS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FOOD ANALYSIS; RATS
vernacular_title: INFLUENCE DE LA NATURE DE LA GRAISSE ALIMENTAIRE SUR LA COMPOSITION EN ACIDES GRAS DU CHYLE; IMPORTANCE DE L'APPORT D'ACIDES GRAS ENDOG'ENES.