title: THE EFFECTS OF CHANGES IN THE PROPORTION AND TYPE OF DIETARY CARBOHYDRATE ON THE AMYLASE AND PROTEIN CONCENTRATIONS IN RAT SALIVA.
mesh_terms: D000681:Amylases; D050260:Carbohydrate Metabolism; D003731:Dental Caries; D003733:Dental Caries Susceptibility; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D004586:Electrophoresis; D010600:Pharmacology; D010862:Pilocarpine; D011506:Proteins / Q000378:metabolism*; D051381:Rats; D012106:Research; D012463:Saliva; D013395:Sucrose
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D011506:Proteins; D010862:Pilocarpine; D013395:Sucrose; D000681:Amylases
keywords: AMYLASE; CARBOHYDRATE METABOLISM; DENTAL CARIES; DENTAL CARIES SUSCEPTIBILITY; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; PHARMACOLOGY; PILOCARPINE; PROTEIN METABOLISM; PROTEINS; RATS; SALIVA; SUCROSE