COMPOSITION AND PROPERTIES OF THE EXTRACELLULAR LIPIDS OF YEAST SPECIES FROM THE PHYLLOSPHERE.
D002175:Candida; D002463:Cell Membrane Permeability; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D003454:Cryptococcus; D003470:Culture Media; D005227:Fatty Acids; D005990:Glycerol; D008055:Lipids; D019301:Oleic Acid; D009829:Oleic Acids; D019308:Palmitic Acid; D012106:Research; D015003:Yeasts
D003470:Culture Media; D005227:Fatty Acids; D008055:Lipids; D009829:Oleic Acids; D019301:Oleic Acid; D019308:Palmitic Acid; D005990:Glycerol
CANDIDA; CELL MEMBRANE PERMEABILITY; CHEMISTRY; CHROMATOGRAPHY; CRYPTOCOCCUS; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GLYCERIN; LIPIDS; OLEIC ACID; PALMITIC ACID; YEASTS