title: [VITAMIN C CONTENT OF VEGETABLES COOKED ACCORDING TO PRESENT METHODS].
mesh_terms: D001205:Ascorbic Acid; D003296:Cooking; D014675:Vegetables; D014815:Vitamins
chemical_list: D014815:Vitamins; D001205:Ascorbic Acid
keywords: ASCORBIC ACID; COOKERY; VEGETABLES
vernacular_title: HET VITAMINE C-GEHALTE VAN GROENTEN, GEKOOKT VOLGENS HEDENDAAGSE INZICHTEN.