title: [THE PHYSIOLOGICAL EFFECTS OF SPICES AND CONDIMENTS. IV. SALIVARY EFFECTS OF ACID FLAVOURING AGENTS].
mesh_terms: D000085:Acetates; D035843:Biomedical Research; D002951:Citrates; D002957:Citrus; D003212:Condiments; D005421:Flavoring Agents; D005638:Fruit; D006595:Hexosamines; D006801:Humans; D009438:Neuraminic Acids; D010600:Pharmacology; D012463:Saliva; D017365:Spices; D013644:Tartrates
chemical_list: D000085:Acetates; D002951:Citrates; D005421:Flavoring Agents; D006595:Hexosamines; D009438:Neuraminic Acids; D013644:Tartrates
keywords: ACETATES; CITRATES; CITRUS FRUITS; CLINICAL RESEARCH; CONDIMENTS; HEXOSAMINES; NEURAMINIC ACIDS; PHARMACOLOGY; SALIVA; TARTRATES
vernacular_title: BEITRAEGE ZUR PHYSIOLOGIE DER GEWUERZE UND WUERZSTOFFE. IV. DIE SPEICHELWIRKSAMKEIT DER "GENUSSSAEUREN".