title: CAN CHANGES IN THE AMERICAN DIET PREVENT CORONARY HEART DISEASE?
mesh_terms: D000273:Adipose Tissue; D001161:Arteriosclerosis; D035843:Biomedical Research; D001769:Blood; D002784:Cholesterol / Q000097:blood*; D003327:Coronary Disease; D004032:Diet; D004041:Dietary Fats; D005227:Fatty Acids; D005853:Geriatrics; D005989:Glycerides; D006801:Humans; D019787:Linoleic Acid; D008055:Lipids / Q000097:blood*; D010743:Phospholipids; D011315:Preventive Medicine; D014481:United States; D014810:Vitamin E
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids; D010743:Phospholipids; D014810:Vitamin E; D002784:Cholesterol; D019787:Linoleic Acid
keywords: ADIPOSE TISSUE; ARTERIOSCLEROSIS; BLOOD; BLOOD CHOLESTEROL; BLOOD LIPIDS; CLINICAL RESEARCH; CORONARY DISEASE; DIETARY FATS; FATTY ACIDS; GERIATRICS; GLYCERIDES; LINOLEIC ACID; PHOSPHOLIPIDS; PREVENTIVE MEDICINE; VITAMIN E