title: [EFFECT OF FERMENTATION PRODUCTS CONTAINING VITAMIN B 12 ON FOWLS FED VEGETABLE FOOD. 3].
mesh_terms: D000818:Animals; D001407:Bacillus; D003013:Clostridium; D045728:Corrinoids; D003454:Cryptococcus; D005285:Fermentation; D008460:Meat; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D011200:Poultry; D012106:Research; D012440:Saccharomyces; D014675:Vegetables; D014805:Vitamin B 12
chemical_list: D045728:Corrinoids; D014805:Vitamin B 12
keywords: BACILLUS; CLOSTRIDIUM; CRYPTOCOCCUS; EXPERIMENTAL LAB STUDY; FERMENTATION; NUTRITION; POULTRY; SACCHAROMYCES; VITAMIN B 12
vernacular_title: EFEKT NA FERMENTATSIONEN PRODUKT, SUDURZHASCH VITAMIN B12, VURKHU PTITSI, KHRANENI S RASTITELEN RATSION. 3.