THE INHIBITION OF FERMENTATION IN BAKER'S YEAST BY CHITOSAN.
D050260:Carbohydrate Metabolism; D002482:Cellulose; D048271:Chitosan; D005285:Fermentation; D005632:Fructose; D005947:Glucose / Q000378:metabolism*; D005985:Glyceraldehyde; D006025:Glycosaminoglycans; D010539:Permeability; D010600:Pharmacology; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D013395:Sucrose
D006025:Glycosaminoglycans; D005632:Fructose; D005985:Glyceraldehyde; D013395:Sucrose; D002482:Cellulose; D048271:Chitosan; D005947:Glucose
CELLULOSE; EXPERIMENTAL LAB STUDY; FERMENTATION; FRUCTOSE; GLUCOSE METABOLISM; GLYCERALDEHYDE; MUCOPOLYSACCHARIDES; PERMEABILITY; PHARMACOLOGY; SACCHAROMYCES; SUCROSE