title: ELEVATED TEMPERATURE STUDIES ON STABILITY OF ASCORBIC ACID IN CERTAIN FRUIT JUICE AND AQUEOUS VEHICLES.
mesh_terms: D001205:Ascorbic Acid; D002626:Chemistry, Pharmaceutical; D005502:Food; D005638:Fruit; D006358:Hot Temperature; D010604:Pharmacy; D012106:Research; D013696:Temperature
chemical_list: D001205:Ascorbic Acid
keywords: ASCORBIC ACID; CHEMISTRY, PHARMACEUTICAL; EXPERIMENTAL LAB STUDY; FRUIT; HEAT