title: THE INTERACTION OF PENICILLINASE WITH PENICILLINS. 3. COMPARISON OF EXOPENICILLINASE PREPARATIONS OF VARIOUS ORIGINS.
mesh_terms: D001409:Bacillus cereus; D001412:Bacillus subtilis; D001565:Benzoates; D005075:Biological Evolution; D002729:Chloromercuribenzoates; D004791:Enzyme Inhibitors; D006358:Hot Temperature; D007454:Iodides; D007455:Iodine; D008712:Methicillin; D008967:Molecular Biology; D009154:Mutation; D010068:Oxacillin; D010405:Penicillinase; D010406:Penicillins; D012106:Research; D013210:Staphylococcus; D014508:Urea
chemical_list: D001565:Benzoates; D002729:Chloromercuribenzoates; D004791:Enzyme Inhibitors; D007454:Iodides; D010406:Penicillins; D014508:Urea; D007455:Iodine; D010405:Penicillinase; D008712:Methicillin; D010068:Oxacillin
keywords: BACILLUS CEREUS; BACILLUS SUBTILIS; BENZOATES; CHLOROMERCURIBENZOATES; ENZYME INHIBITORS; EVOLUTION; EXPERIMENTAL LAB STUDY; GENETICS, BIOCHEMICAL; HEAT; IODINE; METHICILLIN; MUTATION; OXACILLIN; PENICILLIN; PENICILLINASE; STAPHYLOCOCCUS; UREA