title: EFFECT OF ORALLY ADMINISTERED FAT ON THE UTILIZATION OF INTRAVENOUS FAT EMULSIONS.
mesh_terms: D001774:Blood Chemical Analysis; D002914:Chylomicrons; D003059:Cocos; D003124:Colorimetry; D003369:Cottonseed Oil; D004041:Dietary Fats; D004655:Emulsions; D005217:Fat Emulsions, Intravenous; D005223:Fats; D005227:Fatty Acids; D007275:Injections, Intravenous; D008660:Metabolism; D009821:Oils; D010600:Pharmacology; D051381:Rats; D012106:Research
chemical_list: D002914:Chylomicrons; D003369:Cottonseed Oil; D004041:Dietary Fats; D004655:Emulsions; D005217:Fat Emulsions, Intravenous; D005223:Fats; D005227:Fatty Acids; D009821:Oils
keywords: BLOOD CHEMICAL ANALYSIS; CHYLOMICRONS; COCONUT; COLORIMETRY; COTTONSEED; DIETARY FATS; EMULSIONS; EXPERIMENTAL LAB STUDY; FATS; FATTY ACIDS; INJECTIONS, INTRAVENOUS; METABOLISM; OILS; PHARMACOLOGY; RATS