title: FATTY ACID COMPOSITION CHANGES IN MEAT LIPIDS DURING LOW TEMPERATURE STORAGE.
mesh_terms: D002623:Chemistry Techniques, Analytical; D003080:Cold Temperature; D005227:Fatty Acids; D005519:Food Preservation; D008055:Lipids; D008460:Meat; D012106:Research; D013696:Temperature
chemical_list: D005227:Fatty Acids; D008055:Lipids
keywords: CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FOOD PRESERVATION; LIPIDS; MEAT