title: [PREPARATION OF POTATO STARCH FOR HAPTOGLOBIN DETERMINATION].
mesh_terms: D001797:Blood Protein Electrophoresis; D005782:Gels; D006242:Haptoglobins; D006801:Humans; D011198:Solanum tuberosum; D013213:Starch
chemical_list: D005782:Gels; D006242:Haptoglobins; D013213:Starch
keywords: BLOOD PROTEIN ELECTROPHORESIS; GELS; HAPTOGLOBINS; STARCH
vernacular_title: HERSTELLUNG DER KARTOFFELSTAERKE ZUR HAPTOGLOBINBESTIMMUNG