[PREPARATION OF POTATO STARCH FOR HAPTOGLOBIN DETERMINATION].
D001797:Blood Protein Electrophoresis; D005782:Gels; D006242:Haptoglobins; D006801:Humans; D011198:Solanum tuberosum; D013213:Starch
D005782:Gels; D006242:Haptoglobins; D013213:Starch
BLOOD PROTEIN ELECTROPHORESIS; GELS; HAPTOGLOBINS; STARCH
HERSTELLUNG DER KARTOFFELSTAERKE ZUR HAPTOGLOBINBESTIMMUNG