title: QUANTITATIVE ANALYSIS OF THE MAJOR FREE FATTY ACIDS IN BLUE CHEESE.
mesh_terms: D000818:Animals; D002611:Cheese; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D005504:Food Analysis
chemical_list: D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified
keywords: CHEESE; FATTY ACIDS; FOOD ANALYSIS