QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. II. GLUC-AMYLASE--ISOMALTOSE SYSTEM.
D000681:Amylases; D055598:Chemical Phenomena; D002621:Chemistry; D002623:Chemistry Techniques, Analytical; D004187:Disaccharides; D007534:Isomaltose; D012106:Research
D004187:Disaccharides; D007534:Isomaltose; D000681:Amylases
AMYLASE; CHEMISTRY; CHEMISTRY, ANALYTICAL; DISACCHARIDES; EXPERIMENTAL LAB STUDY