title: INFLUENCE OF THE SOYA MEAL FRACTIONS ON GIBBERELLIC ACID AND GIBBERELLIN A PRODUCTION IN SUBMERSE CULTIVATION OF GIBBERELLA FUJIKUROI.
mesh_terms: D001203:Ascomycota; D005670:Fusarium; D005874:Gibberella; D005875:Gibberellins; D008660:Metabolism; D010600:Pharmacology; D012106:Research; D013025:Glycine max
chemical_list: D005875:Gibberellins; C007842:gibberellic acid
keywords: ASCOMYCETES; EXPERIMENTAL LAB STUDY; GIBBERELLINS; METABOLISM; PHARMACOLOGY; SOY BEANS