EFFECTS OF CORN STEEP LIQUOR AND THIAMINE ON L-GLUTAMIC ACID FERMENTATION OF HYDROCARBONS.IV. UTILIZATION OF HYDROCARBONS BY MICROORGANISMS.
D001710:Biotin; D003352:Corynebacterium; D003470:Culture Media; D005285:Fermentation; D005971:Glutamates; D018698:Glutamic Acid; D006838:Hydrocarbons; D008660:Metabolism; D010461:Peptones; D012106:Research; D013831:Thiamine; D003313:Zea mays
D003470:Culture Media; D005971:Glutamates; D006838:Hydrocarbons; D010461:Peptones; D018698:Glutamic Acid; D001710:Biotin; D013831:Thiamine
BIOTIN; CORYNEBACTERIUM; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; FERMENTATION; GLUTAMATES; HYDROCARBONS; METABOLISM; THIAMINE