POLYNUCLEAR HYDROCARBON CARCINOGENS IN COOKED MEAT AND SMOKED FOOD.
D000818:Animals; D002273:Carcinogens; D002606:Charcoal; D055598:Chemical Phenomena; D002621:Chemistry; D003296:Cooking; D005399:Fishes; D005519:Food Preservation; D006838:Hydrocarbons; D008460:Meat; D014116:Toxicology
D002273:Carcinogens; D006838:Hydrocarbons; D002606:Charcoal
CARCINOGENS; CHARCOAL; CHEMISTRY; COOKERY; FISHES; FOOD PRESERVATION; HYDROCARBONS; MEAT; TOXICOLOGIC REPORT