NUTRITIVE VALUE OF FOOD IRON.
D000740:Anemia; D000747:Anemia, Hypochromic; D001205:Ascorbic Acid; D001774:Blood Chemical Analysis; D002712:Chlorides; D005293:Ferritins; D006400:Hematocrit; D006454:Hemoglobins; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000378:metabolism*; D007503:Iron Isotopes; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D009752:Nutritional Status; D009753:Nutritive Value; D013431:Sulfates; D014168:Transferrin; D014908:Triticum
D002712:Chlorides; D006454:Hemoglobins; D007503:Iron Isotopes; D013431:Sulfates; D014168:Transferrin; D005293:Ferritins; D007501:Iron; D001205:Ascorbic Acid
ANEMIA, HYPOCHROMIC; ASCORBIC ACID; BLOOD CHEMICAL ANALYSIS; CHLORIDES; FERRITIN; HEMATOCRIT; HEMOGLOBIN; INTESTINAL ABSORPTION; IRON ISOTOPES; IRON METABOLISM; NUTRITION; SULFATES; TRANSFERRIN; WHEAT