THE FLAVIN COMPOSITION IN SUBFRACTIONS OF PIG- AND BEEF-HEART-MUSCLE PREPARATIONS.
D000818:Animals; D002417:Cattle; D011232:Chemical Precipitation; D004138:Dinitrocresols; D005486:Flavin Mononucleotide; D005182:Flavin-Adenine Dinucleotide; D005415:Flavins; D005470:Fluorometry; D009132:Muscles; D009206:Myocardium; D010783:Photometry; D012106:Research; D012256:Riboflavin; D013053:Spectrophotometry; D013552:Swine
D004138:Dinitrocresols; D005415:Flavins; D005182:Flavin-Adenine Dinucleotide; C024132:4,6-dinitro-o-cresol; D005486:Flavin Mononucleotide; D012256:Riboflavin
CATTLE; EXPERIMENTAL LAB STUDY; FAD; FLAVINS; FLUOROMETRY; FMN; MYOCARDIUM; PHOTOMETRY; PRECIPITATION; RIBOFLAVIN; SPECTROPHOTOMETRY; SWINE