STUDY OF THE ACTION OF SOME EGYPTIAN PLANTS AND FRUIT JUICES ON THE CO2 PRODUCTION OF YEAST.
D002245:Carbon Dioxide; D003470:Culture Media; D005285:Fermentation; D005638:Fruit; D008660:Metabolism; D010944:Plants; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D014675:Vegetables; D015002:Yeast, Dried
D003470:Culture Media; D002245:Carbon Dioxide
CARBON DIOXIDE; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; FERMENTATION; FRUIT; METABOLISM; PLANTS; SACCHAROMYCES; VEGETABLES