5-KETO-D-FRUCTOSE. I. CHEMICAL CHARACTERIZATION AND ANALYTICAL DETERMINATION OF THE DICARBONYLHEXOSE PRODUCED BY GLUCONOBACTER CERINUS.
D000091:Acetobacter; D001669:Biochemical Phenomena; D001671:Biochemistry; D002845:Chromatography; D003124:Colorimetry; D005632:Fructose / Q000031:analogs & derivatives; D020576:Gluconobacter; D006601:Hexoses; D007259:Infrared Rays; D012106:Research; D013053:Spectrophotometry
D006601:Hexoses; C033856:5-ketofructose; D005632:Fructose
ACETOBACTER; BIOCHEMISTRY; CHROMATOGRAPHY; COLORIMETRY; EXPERIMENTAL LAB STUDY; HEXOSES; INFRARED RAYS; SPECTROPHOTOMETRY