THIN-LAYER CHROMATOGRAPHIC SEPARATION AND COLORIMETRIC ANALYSIS OF BARLEY OR MALT LIPID CLASSES AND THEIR FATTY ACIDS.
D001669:Biochemical Phenomena; D001671:Biochemistry; D002845:Chromatography; D002855:Chromatography, Thin Layer; D003124:Colorimetry; D002523:Edible Grain; D005227:Fatty Acids; D005989:Glycerides; D001467:Hordeum; D006838:Hydrocarbons; D006877:Hydroxamic Acids; D008055:Lipids; D010743:Phospholipids; D012106:Research
D005227:Fatty Acids; D005989:Glycerides; D006838:Hydrocarbons; D006877:Hydroxamic Acids; D008055:Lipids; D010743:Phospholipids
BIOCHEMISTRY; CHROMATOGRAPHY; COLORIMETRY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GLYCERIDES; GRAIN; HYDROCARBONS; HYDROXAMIC ACID; LIPIDS; MALT; PHOSPHOLIPIDS