[EFFECTS OF PROLONGED DIETS WITH DIFFERING FAT CONTENT ON THE HUMAN ORGANISM. 1. PLASMA LIPIDS].
D001774:Blood Chemical Analysis; D002784:Cholesterol / Q000097:blood*; D002845:Chromatography; D004032:Diet; D004041:Dietary Fats; D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids / Q000097:blood*; D010743:Phospholipids
D004041:Dietary Fats; D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids; D010743:Phospholipids; D002784:Cholesterol
BLOOD CHEMICAL ANALYSIS; BLOOD CHOLESTEROL; BLOOD LIPIDS; CHROMATOGRAPHY; DIETARY FATS; FATTY ACIDS; GLYCERIDES; PHOSPHOLIPIDS
AUSWIRKUNGEN VON DAUER-KOSTFORMEN VERSCHIEDENEN FETTGEHALTES AUF DEN MENSCHLICHEN ORGANISMUS. I. DIE PLASMALIPIDE.