[EXPERIMENTAL STUDIES ON THE FORMATION OF 3,4-BENZPYRENE IN MEAT PYROLSED AT HIGH TEMPERATURE].
D001564:Benzo(a)pyrene; D001580:Benzopyrenes; D006358:Hot Temperature; D008460:Meat; D012106:Research; D013696:Temperature
D001580:Benzopyrenes; D001564:Benzo(a)pyrene
BENZOPYRENES; EXPERIMENTAL LAB STUDY; HEAT; MEAT