THE COMPOSITION OF DIETARY FAT AND THE POSSIBLE EFFECTS OF DIETARY CHANGES ON SERUM CHOLESTEROL LEVELS AND CORONARY DISEASE.
D002623:Chemistry Techniques, Analytical; D002784:Cholesterol / Q000097:blood*; D003327:Coronary Disease; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005247:Feeding Behavior; D006801:Humans; D009026:Mortality; D012723:Sex
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D002784:Cholesterol
BLOOD CHOLESTEROL; CHEMISTRY, ANALYTICAL; CORONARY DISEASE; DIETARY FATS; FATS, UNSATURATED; FATTY ACIDS; MORTALITY; SEX