THE USE OF CARBON DIOXIDE IN THE TRANSPORT AND STORAGE OF FRUITS AND VEGETABLES.
D001692:Biological Transport; D002245:Carbon Dioxide; D005421:Flavoring Agents; D005519:Food Preservation; D005638:Fruit; D006801:Humans; D014675:Vegetables
D005421:Flavoring Agents; D002245:Carbon Dioxide
CARBON DIOXIDE; FOOD PRESERVATION; FRUIT; REVIEW; VEGETABLES