[ON ELECTROMETRICALLY AND COLORIMETRICALLY DETERMINED REDOX POTENTIALS OF FERMENTING YEAST SUSPENSIONS DURING POTENTIAL DRIFT. EXPERIMENTS WITH INDIGO CARMINE AND METHYLENE BLUE].
D003124:Colorimetry; D004396:Coloring Agents; D005285:Fermentation; D007203:Indigo Carmine; D008751:Methylene Blue; D010084:Oxidation-Reduction; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D013535:Suspensions; D015002:Yeast, Dried
D004396:Coloring Agents; D013535:Suspensions; D007203:Indigo Carmine; D008751:Methylene Blue
COLORIMETRY; DYES; EXPERIMENTAL LAB STUDY; METHYLENE BLUE; OXIDATION-REDUCTION; SACCHAROMYCES
UBER ELEKTROMETRISCH UND COLORIMETRISCH GEMESSENE REDOXPOTENTIALE GAERENDER HEFESUSPENSIONEN WAEHREND DER POTENTIALDRIFT. VERSUCHE MIT INDIGOCARMIN UND METHYLENBLAU.