EFFECT OF DIETARY PROTEIN ON THE DEVELOPMENT OF VITAMIN K DEFICIENCY IN THE RAT.
D001779:Blood Coagulation Factors; D001835:Body Weight; D004044:Dietary Proteins; D006128:Growth; D008460:Meat; D011517:Prothrombin Time; D051381:Rats; D012106:Research; D013025:Glycine max; D013411:Sulfadiazine; D014813:Vitamin K Deficiency
D001779:Blood Coagulation Factors; D004044:Dietary Proteins; D013411:Sulfadiazine
BLOOD COAGULATION FACTORS; BODY WEIGHT; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; GROWTH; MEAT; PROTHROMBIN TIME; RATS; SOY BEANS; SULFADIAZINE; VITAMIN K DEFICIENCY