[ON THE CAUSES OF FRACTIONATION OF WHEAT FLOUR PROTEINS SOLUBLE IN WATER AT THE TIME OF THEIR EXTRACTION: INTERACTION WITH PHOSPHORUS COMPOUNDS].
D005591:Chemical Fractionation; D002623:Chemistry Techniques, Analytical; D005433:Flour; D007287:Inorganic Chemicals; D007294:Inositol; D010710:Phosphates; D010744:Phosphoric Monoester Hydrolases; D017553:Phosphorus Compounds; D010940:Plant Proteins; D011506:Proteins; D012106:Research; D012995:Solubility; D014908:Triticum; D014867:Water
D007287:Inorganic Chemicals; D010710:Phosphates; D017553:Phosphorus Compounds; D010940:Plant Proteins; D011506:Proteins; D014867:Water; D007294:Inositol; D010744:Phosphoric Monoester Hydrolases
CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; FLOUR; INOSITOL; PHOSPHATASES; PHOSPHATES; PLANT PROTEINS; SOLUBILITY; WHEAT
SUR LES CAUSES DU FRACTIONNEMENT DES PROT'EINES DE LA FARINE DE BL'E SOLUBLES DANS L'EAU LORS DE LEUR EXTRACTION: INTERACTION AVEC LES COMPOS'ES PHOSPHOR'ES.