[EFFECT OF CALCIUM, IONIC STRENGTH AND TEMPERATURE ON THE ENZYMATIC PHASE OF FIBRINOGEN CONVERSION TO FIBRIN].
D002118:Calcium; D002136:Calcium, Dietary; D003029:Coagulants; D004798:Enzymes; D005337:Fibrin; D005340:Fibrinogen; D006490:Hemostatics; D006863:Hydrogen-Ion Concentration; D008660:Metabolism; D009994:Osmolar Concentration; D012106:Research; D013696:Temperature
D002136:Calcium, Dietary; D003029:Coagulants; D004798:Enzymes; D006490:Hemostatics; D005337:Fibrin; D005340:Fibrinogen; D002118:Calcium
CALCIUM; ENZYMES; EXPERIMENTAL LAB STUDY; FIBRIN; FIBRINOGEN; HYDROGEN-ION CONCENTRATION; METABOLISM; TEMPERATURE
VPLYV KAL'TSIIU, IONNOUI SYLY TA TEMPERATURY NA FERMENTATYVNU FAZU PERETROVENNIA FIBRINOHENU V FIBRYN.