POST INFECTION CHANGES IN THE CARBOHYDRATE CONTENTS OF BANANA FRUITS CAUSED BY BOTRYODIPLODIA THEOBROMAE PAT.
D001203:Ascomycota; D002241:Carbohydrates; D002845:Chromatography; D005638:Fruit; D005658:Fungi; D028521:Musa; D012106:Research
D002241:Carbohydrates
CARBOHYDRATES; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FRUIT; FUNGI