THE ISOLATION OF GAMMA-L-GLUTAMYL PEPTIDES FROM A FERMENTATION BROTH.
D001669:Biochemical Phenomena; D001671:Biochemistry; D002845:Chromatography; D004151:Dipeptides; D005285:Fermentation; D005971:Glutamates; D008837:Micrococcus; D004676:Myelin Basic Protein; D010446:Peptide Fragments; D012106:Research
D004151:Dipeptides; D005971:Glutamates; D004676:Myelin Basic Protein; D010446:Peptide Fragments; C018357:peptide L
BIOCHEMISTRY; CHROMATOGRAPHY; DIPEPTIDES; EXPERIMENTAL LAB STUDY; FERMENTATION; GLUTAMATES; MICROCOCCUS