EFFECTS OF UNSATURATED FATS ON DIETARY-INDUCED CIRRHOSIS IN THE RAT.
D001669:Biochemical Phenomena; D001671:Biochemistry; D002784:Cholesterol; D002794:Choline; D002796:Choline Deficiency; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005234:Fatty Liver; D005989:Glycerides; D008055:Lipids / Q000097:blood*; D008103:Liver Cirrhosis; D008106:Liver Cirrhosis, Experimental; D009821:Oils; D010336:Pathology; D010743:Phospholipids; D011488:Protein Deficiency; D051381:Rats; D012106:Research; D014804:Vitamin B Deficiency
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005989:Glycerides; D008055:Lipids; D009821:Oils; D010743:Phospholipids; D002784:Cholesterol; D002794:Choline
BIOCHEMISTRY; BLOOD LIPIDS; CHOLESTEROL; CHOLINE; CHOLINE DEFICIENCY; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATS, UNSATURATED; FATTY LIVER; GLYCERIDES; LIVER CIRRHOSIS, EXPERIMENTAL; OILS; PATHOLOGY; PHOSPHOLIPIDS; PROTEIN DEFICIENCY; RATS; VITAMIN B DEFICIENCY