AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.
D000596:Amino Acids; D000603:Amino Acids, Sulfur; D000818:Animals; D010367:Arachis; D001681:Biological Assay; D001835:Body Weight; D002364:Caseins; D002645:Chickens; D003553:Cystine; D004044:Dietary Proteins; D008460:Meat; D008715:Methionine; D008962:Models, Theoretical; D010206:Papain; D010600:Pharmacology; D011200:Poultry; D012106:Research; D013025:Glycine max; D013291:Streptococcus
D000596:Amino Acids; D000603:Amino Acids, Sulfur; D002364:Caseins; D004044:Dietary Proteins; D003553:Cystine; D008715:Methionine; D010206:Papain
AMINO ACIDS; BIOLOGICAL ASSAY; BODY WEIGHT; CASEIN; CYSTINE; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; MEAT; METHIONINE; MODELS, THEORETICAL; PAPAIN; PEANUTS; PHARMACOLOGY; POULTRY; SOY BEANS; STREPTOCOCCUS