[CHANGES IN THE PHOSPHATE CONTENT OF BAKER'S YEAST AFTER INCREASING THE DRY RESISTANCE BY ADAPTATION TO HYPERTONIC SOLUTIONS].
D000064:Acclimatization; D000222:Adaptation, Physiological; D001669:Biochemical Phenomena; D003470:Culture Media; D006982:Hypertonic Solutions; D010710:Phosphates; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae
D003470:Culture Media; D006982:Hypertonic Solutions; D010710:Phosphates
CULTURE MEDIA; EXPERIMENTAL LAB STUDY; HYPERTONIC SOLUTIONS; PHOSPHATES; SACCHAROMYCES
VERAENDERUNGEN IM PHOSPHATGEHALD DER BAECKERHEFE NACH ERHOEHUNG DER TROCKENRESISTENZ DURCH ADAPTATION AN HYPERTONISCHE LOESUNGEN.