FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FISH FLOUR. IV. REACTION BETWEEN 1,2-DICHLOROETHANE AND PROTEIN.
D000433:1-Propanol; D000438:Alcohols; D055598:Chemical Phenomena; D002621:Chemistry; D003545:Cysteine; D004044:Dietary Proteins; D000431:Ethanol; D005025:Ethylene Dichlorides; D005030:Ethylenes; D005394:Fish Flour; D005399:Fishes; D005433:Flour; D009753:Nutritive Value; D051381:Rats; D012106:Research; D012997:Solvents; D013768:Tetrahymena
D000438:Alcohols; D004044:Dietary Proteins; D005025:Ethylene Dichlorides; D005030:Ethylenes; D012997:Solvents; D000431:Ethanol; C024565:ethylene dichloride; C036216:ethylene; D000433:1-Propanol; D003545:Cysteine
ALCOHOL, ETHYL; ALCOHOL, PROPYL; CHEMISTRY; CYSTEINE; DIETARY PROTEINS; ETHYLENE; EXPERIMENTAL LAB STUDY; FISHES; FLOUR; RATS; SOLVENTS; TETRAHYMENA