PROTEIN QUALITY OF TWO SPECIALTY BREADS.
D001939:Bread; D004044:Dietary Proteins; D002523:Edible Grain; D005223:Fats; D005504:Food Analysis; D005983:Glutens; D006801:Humans; D008239:Lysine; D009584:Nitrogen; D011506:Proteins / Q000378:metabolism*; D051381:Rats; D012106:Research; D014969:Xanthine Oxidase
D004044:Dietary Proteins; D005223:Fats; D011506:Proteins; D005983:Glutens; D014969:Xanthine Oxidase; D008239:Lysine; D009584:Nitrogen
BREAD; CEREALS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FATS; FOOD ANALYSIS; GLUTEN; LYSINE; NITROGEN; PROTEIN METABOLISM; RATS; XANTHINE OXIDASE