IMPROVED ISOLATION OF STAPHYLOCOCCUS PYOGENES USING 10  PER CENT SALT  MEAT BROTH.
D019411:Clinical Laboratory Techniques; D003470:Culture Media; D007753:Laboratories; D008460:Meat; D012106:Research; D013210:Staphylococcus
D003470:Culture Media
CULTURE MEDIA; DIAGNOSIS, LABORATORY; EXPERIMENTAL LAB STUDY; STAPHYLOCOCCUS