INFLUENCE OF DIETARY LIPIDS ON THE FATTY ACID COMPOSITION OF NEUTRAL LIPIDS AND PHOSPHATIDES IN CHICK LIVER AND BILE.
D000818:Animals; D001646:Bile; D002079:Butter; D002645:Chickens; D003369:Cottonseed Oil; D004041:Dietary Fats; D005227:Fatty Acids; D019597:Flax; D054709:Lecithins; D019787:Linoleic Acid; D008043:Linseed Oil; D050356:Lipid Metabolism; D008055:Lipids; D008099:Liver; D008383:Margarine; D009821:Oils; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010716:Phosphatidylinositols; D010743:Phospholipids; D011200:Poultry; D012106:Research
D003369:Cottonseed Oil; D004041:Dietary Fats; D005227:Fatty Acids; D054709:Lecithins; D008055:Lipids; D009821:Oils; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010716:Phosphatidylinositols; D010743:Phospholipids; D008043:Linseed Oil; D002079:Butter; D008383:Margarine; D019787:Linoleic Acid
BILE; BUTTER; CEPHALINS; COTTONSEED; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LECITHINS; LINOLEIC ACID; LINSEED; LIPID METABOLISM; LIVER; MARGARINE; OILS; PHOSPHOINOSITIDES; PHOSPHOLIPIDS; POULTRY