CURRENT RESEARCH ON MEAT.
D055598:Chemical Phenomena; D002621:Chemistry; D003296:Cooking; D004044:Dietary Proteins; D005421:Flavoring Agents; D005504:Food Analysis; D005514:Food Irradiation; D005519:Food Preservation; D005615:Freezing; D006358:Hot Temperature; D006801:Humans; D008460:Meat; D010206:Papain; D011489:Protein Denaturation
D004044:Dietary Proteins; D005421:Flavoring Agents; D010206:Papain
CHEMISTRY; COOKERY; DIETARY PROTEINS; FLAVORING AGENTS; FOOD ANALYSIS; FOOD IRRADIATION; FOOD PRESERVATION; FREEZING; HEAT; MEAT; PAPAIN; PROTEIN DENATURATION