[A COMPARATIVE EVALUATION OF SEA KALE DRIED BY VARIOUS METHODS].
D001937:Brassica; D005504:Food Analysis; D005519:Food Preservation; D012106:Research; D012624:Seaweed; D014675:Vegetables
EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FOOD PRESERVATION; SEAWEED
SRAVNITEL'NAIA OTSENKA MORSKO I KAPUSTY, VYSUSHENNO I RAZLICHNYMI SPOSOBAMI.