[STUDIES ON THE CONSTITUENTS OF CHONDRIA ARMATA. VI. ISOLATION OF HYPOXANTHINE, L-GLUTAMIC ACID AND SODIUM MANNOSIDOGLYCERATE].
D000838:Anions; D002241:Carbohydrates; D002623:Chemistry Techniques, Analytical; D005971:Glutamates; D018698:Glutamic Acid; D019271:Hypoxanthine; D007042:Hypoxanthines; D007477:Ions; D012106:Research; D012624:Seaweed; D012964:Sodium; D012982:Sodium, Dietary; D014970:Xanthines
D000838:Anions; D002241:Carbohydrates; D005971:Glutamates; D007042:Hypoxanthines; D007477:Ions; D012982:Sodium, Dietary; D014970:Xanthines; D019271:Hypoxanthine; D018698:Glutamic Acid; D012964:Sodium
CARBOHYDRATES; CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; GLUTAMATES; HYPOXANTHINES; SEAWEED; XANTHINES