ON THE STRUCTURE OF THE EMULSIFIERS IN GASTRIC JUICE FROM THE CRAB, CANCER PAGURUS L.
D000818:Animals; D033381:Anomura; D001669:Biochemical Phenomena; D001671:Biochemistry; D002845:Chromatography; D003445:Crustacea; D005227:Fatty Acids; D005750:Gastric Juice; D005998:Glycine; D012106:Research; D013057:Spectrum Analysis; D013501:Surface-Active Agents; D013654:Taurine
D005227:Fatty Acids; D013501:Surface-Active Agents; D013654:Taurine; D005998:Glycine
BIOCHEMISTRY; CHROMATOGRAPHY; CRUSTACEA; EXPERIMENTAL LAB STUDY; FATTY ACIDS; GASTRIC JUICE; GLYCINE; SPECTRUM ANALYSIS; SURFACE-ACTIVE AGENTS; TAURINE