A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 4. ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION.
D000596:Amino Acids; D001681:Biological Assay; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D003911:Dextrans; D004044:Dietary Proteins; D005399:Fishes; D005492:Folic Acid; D007778:Lactobacillus; D008460:Meat; D009753:Nutritive Value; D010206:Papain; D010434:Pepsin A; D011506:Proteins; D012106:Research; D014803:Vitamin B Complex
D000596:Amino Acids; D003911:Dextrans; D004044:Dietary Proteins; D011506:Proteins; D014803:Vitamin B Complex; C025614:sephadex; D005492:Folic Acid; D010206:Papain; D010434:Pepsin A
AMINO ACIDS; BIOLOGICAL ASSAY; CHEMISTRY; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FISHES; GEL FILTRATION; LACTOBACILLUS; MEAT; PAPAIN; PEPSIN; VITAMIN B COMPLEX