THE EFFECTS OF VARIATIONS IN THE FAT AND CARBOHYDRATE CONTENT OF THE DIET ON THE LEVELS OF MAGNESIUM AND CHOLESTEROL IN THE SERUM OF WHITE RATS.
D001769:Blood; D001774:Blood Chemical Analysis; D002079:Butter; D002784:Cholesterol / Q000097:blood*; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005947:Glucose; D006937:Hypercholesterolemia; D008274:Magnesium; D009821:Oils; D010600:Pharmacology; D051381:Rats; D012106:Research; D003313:Zea mays
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D009821:Oils; D002079:Butter; D002784:Cholesterol; D008274:Magnesium; D005947:Glucose
BLOOD; BLOOD CHEMICAL ANALYSIS; BLOOD CHOLESTEROL; BUTTER; CORN; DIETARY CARBOHYDRATES; DIETARY FATS; EXPERIMENTAL LAB STUDY; FATTY ACIDS, ESSENTIAL; GLUCOSE; HYPERCHOLESTEREMIA; MAGNESIUM; OILS; PHARMACOLOGY; RATS