THE INFLUENCE OF SATURATED FATS, CHOLESTEROL, CORN OIL AND LINSEED OIL ON EXPERIMENTAL VENOUS THROMBOSIS IN RATS.
D002784:Cholesterol; D003314:Corn Oil; D004041:Dietary Fats; D005227:Fatty Acids; D008043:Linseed Oil; D008055:Lipids / Q000097:blood*; D009821:Oils; D010600:Pharmacology; D051381:Rats; D012106:Research; D013924:Thrombophlebitis; D013927:Thrombosis
D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D009821:Oils; D008043:Linseed Oil; D003314:Corn Oil; D002784:Cholesterol
BLOOD LIPIDS; CHOLESTEROL; DIETARY FATS; EXPERIMENTAL LAB STUDY; OILS; PHARMACOLOGY; RATS; THROMBOPHLEBITIS; THROMBOSIS