[AMINO ACID COMPOSITION OF LEVAN SUCRASE (LEVAN: D-GLUCOSE FRUCTOSYLTRANSFERASE) FROM BACILLUS SUBTILIS].
D000596:Amino Acids; D001412:Bacillus subtilis; D001669:Biochemical Phenomena; D001671:Biochemistry; D002845:Chromatography; D005630:Fructans; D005947:Glucose; D005964:Glucosyltransferases; D006602:Hexosyltransferases; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D012106:Research; D013057:Spectrum Analysis; D013393:Sucrase; D014466:Ultraviolet Rays; D001426:Bacterial Proteins
D000596:Amino Acids; D005630:Fructans; D005947:Glucose; D005964:Glucosyltransferases; D006602:Hexosyltransferases; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D013393:Sucrase; C021451:inulosucrase; D001426:Bacterial Proteins
AMINO ACIDS; BACILLUS SUBTILIS; BIOCHEMISTRY; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; GLUCOSYLTRANSFERASES; POLYSACCHARIDES, BACTERIAL; SPECTRUM ANALYSIS; ULTRAVIOLET RAYS
COMPOSITION EN AMINOACIDES DE LA L'EVANE-SUCRASE (L'EVANE: D-GLUCOSE FRUCTOSYLTRANSF'ERASE) DE BACILLUS SUBTILIS.