CORONARY THROMBOSIS: ITS MECHANISM AND POSSIBLE PREVENTION BY LINOLENIC ACID.
D001162:Arteriosclerosis Obliterans; D001791:Blood Platelet Disorders; D001792:Blood Platelets; D003327:Coronary Disease; D003328:Coronary Thrombosis; D003920:Diabetes Mellitus; D004041:Dietary Fats; D004813:Epidemiology; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005395:Fish Oils; D019597:Flax; D006467:Hemophilia A; D006801:Humans; D009664:Norway; D011315:Preventive Medicine; D013025:Glycine max; D013927:Thrombosis; D003313:Zea mays; D017962:alpha-Linolenic Acid; D014842:von Willebrand Diseases
D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005395:Fish Oils; D017962:alpha-Linolenic Acid
ARTERIOSCLEROSIS OBLITERANS; BLOOD PLATELET DISORDERS; BLOOD PLATELETS; CORN; CORONARY DISEASE; DIABETES MELLITUS; DIETARY FATS; EPIDEMIOLOGY; FATTY ACIDS, ESSENTIAL; FISH LIVER OILS; HEMOPHILIA; LINSEED; NORWAY; PREVENTIVE MEDICINE; SOY BEANS; THROMBOSIS; VON WILLEBRAND'S DISEASE