BIOSYNTHESIS OF MUSTARD OIL GLUCOSIDES. V. FORMATION OF GLUCONASTURTIIN FROM L-GAMMA-PHENYLBUTYRINE-C14-N15 IN WATERCRESS.
D000085:Acetates; D000596:Amino Acids / Q000378:metabolism*; D002247:Carbon Isotopes; D002934:Cinnamates; D005561:Formates; D005960:Glucosides; D005961:Glucosinolates; D006016:Glycolates; D006027:Glycosides; D008293:Malates; D008660:Metabolism; D009149:Mustard Plant; D010649:Phenylalanine; D010654:Phenylbutyrates; D010938:Plant Oils; D010945:Plants, Edible; D012106:Research
D000085:Acetates; D000596:Amino Acids; D002247:Carbon Isotopes; D002934:Cinnamates; D005561:Formates; D005960:Glucosides; D005961:Glucosinolates; D006016:Glycolates; D006027:Glycosides; D008293:Malates; D010654:Phenylbutyrates; D010938:Plant Oils; C443697:gluconasturtiin; D010649:Phenylalanine; C027793:mustard oil
ACETATES; AMINO ACID METABOLISM; CARBON ISOTOPES; CINNAMATES; EXPERIMENTAL LAB STUDY; FORMATES; GLYCOLATES; GLYCOSIDES; MALATES; METABOLISM; PHENYLALANINE; PHENYLBUTYRATES; PLANTS, EDIBLE