[GAS CHROMATOGRAPHY AND INFRARED SPECTROSCOPY AS A MEANS OF INVESTIGATION FOR CHARACTERIZATION OF OIL OBTAINED FROM THE INTEGUMENT OF SWEET ALMONDS].
D002845:Chromatography; D002849:Chromatography, Gas; D009754:Nuts; D009821:Oils; D027861:Prunus; D012106:Research; D013053:Spectrophotometry; D013055:Spectrophotometry, Infrared
D009821:Oils
CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; NUTS; OILS; SPECTROPHOTOMETRY
CROMATOGRAFIA IN FASE DI VAPORE E SPETTROSCOPIA NELL'INFRAROSSO COME MEZZO DI INDAGINE PER LA CARATTERIZZAZIONE DELL'OLIO OTTENUTO DAL TEGUMENTO DI MANDORLE DOLCI.