[PROBLEMS OF EXCESSIVE HEATING OF FATS IN COMMUNAL CATERING].
D004041:Dietary Fats; D006361:Heating; D006358:Hot Temperature; D010084:Oxidation-Reduction; D012106:Research
D004041:Dietary Fats
DIETARY FATS; EXPERIMENTAL LAB STUDY; HEAT; OXIDATION-REDUCTION
PROBL'EMY P REPALOV'AN'I TUKU V PROVOZOVN'ACH SPOLE CN'EHO STRAVOV'AN'I