THE REDUCTION AND REOXIDATION OF THE DISULFIDE BONDS OF SOY-BEAN TRYPSIN INHIBITOR.
D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D004220:Disulfides; D010084:Oxidation-Reduction; D012106:Research; D013025:Glycine max; D013053:Spectrophotometry; D013440:Sulfides; D014357:Trypsin; D014361:Trypsin Inhibitors
D004220:Disulfides; D013440:Sulfides; D014361:Trypsin Inhibitors; D014357:Trypsin
CHEMISTRY; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; OXIDATION-REDUCTION; SPECTROPHOTOMETRY; SULFIDES; TRYPSIN INHIBITORS