[ON THE EFFECT,  UTILIZATION AND METABOLISM OF 5-AMINO-2-OXOVALERIC ACID (DELTA-1-PYRROLINE-2-CARBOXYLIC ACID)IN PEA SEEDS AND BAKER'S YEASTS].
D000596:Amino Acids / Q000378:metabolism*; D002264:Carboxylic Acids; D007651:Keto Acids; D008660:Metabolism; D018532:Pisum sativum; D011758:Pyrroles; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D012639:Seeds
D000596:Amino Acids; D002264:Carboxylic Acids; D007651:Keto Acids; D011758:Pyrroles; C013231:pyrroline; C025565:delta(1)-pyrroline
AMINO ACID METABOLISM; EXPERIMENTAL LAB STUDY; KETO ACIDS; METABOLISM; PYRROLES; SACCHAROMYCES; SEEDS
UBER DIE WIRKUNG, UTILISATION UND STOFFWECHSEL DER 5-AMINO-2-OXO-VALERIANSAEURE