THE PHYSICAL PROPERTIES OF INULIN SOLUTIONS.
1. Carefully recrystallized samples of inulin have been analysed chromatographically for low-molecular-weight contaminants. The analysis of the samples revealed amounts of low-molecular-weight polyfructosans amounting to 5-10% of the inulin. 2. The possible polymorphism of inulin, its solubility behaviour and suggestions of association in solution are discussed. 3. Physical techniques suggest considerable polydispersity. Ultracentrifugation gives a weight-average molecular weight (M(w)) 7250, whereas osmotic-pressure measurements suggest a number-average molecular weight (M(n)) 5600. 4. A probable steric model is suggested of a helix repeating every four residues, of diameter 12A and axial ratio 7.5-10. 5. Fractionation of the inulin on columns of Sephadex G-25 show a pronounced polydispersity. 6. Some doubt is cast on the reliability of inulin as an indicator of physiological volumes of distribution in body fluids.
D055598:Chemical Phenomena; D002623:Chemistry Techniques, Analytical; D002627:Chemistry, Physical; D002850:Chromatography, Gel; D003460:Crystallization; D003911:Dextrans; D007444:Inulin; D008970:Molecular Weight; D015203:Reproducibility of Results; D012106:Research; D012995:Solubility; D012996:Solutions; D014461:Ultracentrifugation; D014783:Viscosity
D003911:Dextrans; D012996:Solutions; D007444:Inulin; C025614:sephadex
CHEMISTRY, ANALYTICAL; CHEMISTRY, PHYSICAL; CRYSTALLIZATION; DEXTRAN; EXPERIMENTAL LAB STUDY; GEL FILTRATION; INULIN; SOLUBILITY; SOLUTIONS; ULTRACENTRIFUGATION; VISCOSITY