DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD.
Methods are described for the extraction and serological detection of trace amounts of enterotoxins A and B in foods incriminated in outbreaks of staphylococcal food poisoning. Evidence is presented for the probable applicability of the methods for the detection of unidentified enterotoxins.
D000327:Adsorption; D000992:Antitoxins; D002611:Cheese; D055598:Chemical Phenomena; D002621:Chemistry; D004768:Enterotoxins; D005504:Food Analysis; D005506:Food Contamination; D005517:Foodborne Diseases; D006863:Hydrogen-Ion Concentration; D005779:Immunodiffusion; D008460:Meat; D008747:Methylcellulose; D012106:Research; D013202:Staphylococcal Food Poisoning; D013210:Staphylococcus; D014118:Toxins, Biological
D000992:Antitoxins; D004768:Enterotoxins; D014118:Toxins, Biological; D008747:Methylcellulose
ADSORPTION; CHEESE; CHEMISTRY; ENTEROTOXINS; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; GEL DIFFUSION TESTS; HYDROGEN-ION CONCENTRATION; MEAT; METHYLCELLULOSE; STAPHYLOCOCCUS; TOXINS AND ANTITOXINS