EFFECTIVE HEAT PROCESSING FOR THE DESTRUCTION OF PATHOGENIC BACTERIA IN TURKEY ROLLS.
D000818:Animals; D001419:Bacteria; D001432:Bacteriology; D002645:Chickens; D003296:Cooking; D006358:Hot Temperature; D008460:Meat; D011200:Poultry; D012106:Research; D014421:Turkey
BACTERIOLOGY; COOKERY; EXPERIMENTAL LAB STUDY; POULTRY