[THE PHYSICO-CHEMICAL PROPERTIES OF APOASPARTATE AMINOTRANSFERASE FROM BREWERS' YEAST].
D001219:Aspartate Aminotransferases; D011732:Pyridoxal Phosphate; D011736:Pyridoxine; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D000637:Transaminases
D011732:Pyridoxal Phosphate; D000637:Transaminases; D001219:Aspartate Aminotransferases; D011736:Pyridoxine
ASPARTATE AMINOTRANSFERASE; EXPERIMENTAL LAB STUDY; PYRIDOXAL PHOSPHATE; PYRIDOXINE; SACCHAROMYCES
DIE PHYSIKALISCH-CHEMISCHEN EIGENSCHAFTEN VON APOASPARTATAMINOTRANSFERASE AUS BIERHEFE.