QUALITY OF FRYER CARCASSES AS RELATED TO PROTEIN AND FAT LEVELS IN THE DIET. 1. FAT DEPOSITION AND MOISTURE PICK-UP DURING CHILLING.
D000818:Animals; D002645:Chickens; D004032:Diet; D004041:Dietary Fats; D004044:Dietary Proteins; D008460:Meat; D011200:Poultry; D011506:Proteins; D012106:Research
D004041:Dietary Fats; D004044:Dietary Proteins; D011506:Proteins
DIETARY FATS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; POULTRY