[FERMENTATION OF SUGARS WITH AGGLUTINATED AND NON-AGGLUTINATED BAKER'S YEAST].
D000371:Agglutination; D002241:Carbohydrates; D005285:Fermentation; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae
D002241:Carbohydrates
AGGLUTINATION; EXPERIMENTAL LAB STUDY; FERMENTATION; SACCHAROMYCES
SKVASOVANIE CUKROV AGLUTINOVAN'YMI A NEAGLUTINOVAN'YMI PEK'ARSKYMI KVASNICAMI.