SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: FOOD COLOURS AND SOME ANTIMICROBIALS AND ANTIOXIDANTS. EIGHTH REPORT OF THE JOINT FAO--WHO EXPERT COMMITTEE ON FOOD ADDITIVES.
D000890:Anti-Infective Agents; D000975:Antioxidants; D003116:Color; D005503:Food Additives; D006801:Humans; D007596:Joints
D000890:Anti-Infective Agents; D000975:Antioxidants; D005503:Food Additives