OXALOACETATE, CITRAMALATE AND GLUTAMATE FORMATION FROM PYRUVATE IN BAKER'S YEAST.
D000085:Acetates; D005971:Glutamates; D018698:Glutamic Acid; D005977:Glutarates; D008293:Malates; D010071:Oxaloacetates; D062907:Oxaloacetic Acid; D011773:Pyruvates; D019289:Pyruvic Acid; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae
D000085:Acetates; D005971:Glutamates; D005977:Glutarates; D008293:Malates; D010071:Oxaloacetates; D011773:Pyruvates; D062907:Oxaloacetic Acid; D018698:Glutamic Acid; D019289:Pyruvic Acid; C011729:citramalate
ACETATES; EXPERIMENTAL LAB STUDY; GLUTAMATES; GLUTARATES; MALATES; OXALOACETATES; PYRUVATES; SACCHAROMYCES