[EFFECT OF FOODS RICH IN EGGS BOILED DURING VARIOUS PERIODS ON THE BLOOD PRESSURE IN RATS WITH OVERSTRAINED HIGHER NERVOUS ACTIVITY AND FED DIETS WITH AND WITHOUT VITAMIN C].
D001205:Ascorbic Acid; D001794:Blood Pressure; D001795:Blood Pressure Determination; D003296:Cooking; D004032:Diet; D004531:Eggs; D006613:Higher Nervous Activity; D010600:Pharmacology; D051381:Rats; D012106:Research; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid
ASCORBIC ACID; BLOOD PRESSURE; COOKERY; DIET; EGGS; EXPERIMENTAL LAB STUDY; HIGHER NERVOUS ACTIVITY; PHARMACOLOGY; RATS
VLIIANIEGO NA KHRANA, BOGATA NA IA ITSA S RAZLICHNA PRODULZHITELNOST NA VARENETO, VURKHU GOLEMINATA NA KRUVNOTO NALIAGANE PRI PRENAPREZHENIE NA VISSHATA NERVNA DE INOST U PLUKHOVE SUS I BEZ DOBAVKA NA VITAMIN C.