FAT CONTENT AND LIQUID-TO-SOLID RATIO OF CHOCOLATE BY WIDE LINE NUCLEAR MAGNETIC RESONANCE.
D002099:Cacao; D002623:Chemistry Techniques, Analytical; D005223:Fats; D008279:Magnetic Resonance Imaging; D009682:Magnetic Resonance Spectroscopy; D012106:Research
D005223:Fats
CACAO; CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; FATS; NUCLEAR MAGNETIC RESONANCE