THE EFFECT OF L(--) LYSINE HYDROCHLORIDE ON THE GROSS PROTEIN VALUE OF EXPERIMENTALLY PREPARED AND MARKET PRODUCTS OF FISH AND MEAT MEALS.
D000818:Animals; D002645:Chickens; D005399:Fishes; D008239:Lysine; D008460:Meat; D010063:Ovum; D012106:Research
D008239:Lysine
EXPERIMENTAL LAB STUDY; FISHES; LYSINE; MEAT