INFLUENCE OF DIFFERENT LEVELS OF FAT AND PROTEIN IN BROILER RATIONS ON LIVE WEIGHT, DRESSING PERCENTAGE AND SPECIFIC GRAVITY OF CARCASSES.
D000818:Animals; D001458:Bandages; D001835:Body Weight; D002645:Chickens; D004041:Dietary Fats; D004044:Dietary Proteins; D008460:Meat; D011200:Poultry; D011506:Proteins; D012106:Research; D013046:Specific Gravity
D004041:Dietary Fats; D004044:Dietary Proteins; D011506:Proteins
DIETARY FATS; DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; POULTRY