THE CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI FROM WORLD-WIDE SOURCES.
D000596:Amino Acids; D000606:Amino Sugars; D001426:Bacterial Proteins; D050260:Carbohydrate Metabolism; D002374:Catalase; D002462:Cell Membrane; D055598:Chemical Phenomena; D002621:Chemistry; D002965:Classification; D004586:Electrophoresis; D005947:Glucose / Q000378:metabolism*; D008837:Micrococcus; D010428:Pentosephosphates; D010860:Pigments, Biological; D012106:Research; D012505:Sarcina; D013210:Staphylococcus
D000596:Amino Acids; D000606:Amino Sugars; D001426:Bacterial Proteins; D010428:Pentosephosphates; D010860:Pigments, Biological; D002374:Catalase; D005947:Glucose
AMINO ACIDS; AMINO SUGARS; BACTERIAL PROTEINS; CATALASE; CELL MEMBRANE; CHEMISTRY; CLASSIFICATION; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; GLUCOSE METABOLISM; MICROCOCCUS; PENTOSEPHOSPHATES; PIGMENTS; SARCINA; STAPHYLOCOCCUS