FORMATION OF AMYLOPECTIN GRANULES IN GELATIN GEL AS A MODEL OF STARCH PRECIPITATION IN PLANT PLASTIDS.
D000687:Amylopectin; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002627:Chemistry, Physical; D002734:Chlorophyll; D002736:Chloroplasts; D005780:Gelatin; D005964:Glucosyltransferases; D008962:Models, Theoretical; D009940:Organoids; D018087:Plastids; D011134:Polysaccharides; D012106:Research; D013213:Starch; D014961:X-Ray Diffraction
D011134:Polysaccharides; D002734:Chlorophyll; D005780:Gelatin; D013213:Starch; D000687:Amylopectin; D005964:Glucosyltransferases
CHEMISTRY, PHYSICAL; CHLOROPHYLL; CHLOROPLASTS; EXPERIMENTAL LAB STUDY; GELATIN; GLUCOSYLTRANSFERASES; MODELS, THEORETICAL; ORGANOIDS; POLYSACCHARIDES; PRECIPITATION; STARCH; X-RAY DIFFRACTION