SUSCEPTIBILITY OF REDUCED, ALKYLATED TRYPSIN INHIBITORS FROM LIMA BEANS TO TRYPTIC ACTION.
D000596:Amino Acids; D001120:Arginine; D002268:Carboxypeptidases; D002845:Chromatography; D002850:Chromatography, Gel; D007887:Fabaceae; D010945:Plants, Edible; D012106:Research; D014357:Trypsin; D014361:Trypsin Inhibitors
D000596:Amino Acids; D014361:Trypsin Inhibitors; D001120:Arginine; D002268:Carboxypeptidases; D014357:Trypsin
AMINO ACIDS; ARGININE; CARBOXYPEPTIDASES; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; GEL FILTRATION; PLANTS, EDIBLE; TRYPSIN; TRYPSIN INHIBITORS