[CONTRIBUTION TO THE STUDY OF THE MICROBIAL FLORA OF BLACK SAUSAGE. STATISTICS ON 250 SAMPLES SELECTED FROM THE WEST OF FRANCE].
D001431:Bacteriological Techniques; D005506:Food Contamination; D005602:France; D006801:Humans; D008460:Meat; D008461:Meat Products; D013223:Statistics as Topic
BACTERIOLOGICAL TECHNICS; FOOD CONTAMINATION; FRANCE; MEAT; STATISTICS
CONTRIBUTION 'A L''ETUDE DE LA FLORE MICROBIENNE DES BOUDINS NOIRS. STATISTIQUE PORTANT SUR 250 'ECHANTILLONS PR'ELEV'ES DANS L'OUEST DE LA FRANCE.