MOISTURE CONTENT AND FLAVOR STABILITY OF BATCH VACUUM FOAM-DRIED WHOLE MILK.
D000818:Animals; D003611:Dairy Products; D005421:Flavoring Agents; D005504:Food Analysis; D008892:Milk; D012106:Research; D013649:Taste; D014618:Vacuum
D005421:Flavoring Agents
EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; MILK