INFLUENCE OF DIETARY FACTORS ON CERTAIN BLOOD PARAMETERS AND THE PRODUCTION OF ENDOTOXIN-INITIATED PHLEBOTHROMBOSIS IN RAT.
D006502:Budd-Chiari Syndrome; D002784:Cholesterol / Q000097:blood*; D004041:Dietary Fats; D004731:Endotoxins; D004927:Escherichia coli Infections; D005234:Fatty Liver; D005989:Glycerides; D006949:Hyperlipidemias; D007238:Infarction; D008055:Lipids / Q000097:blood*; D008070:Lipopolysaccharides; D010336:Pathology; D051381:Rats; D012106:Research; D012480:Salmonella Infections; D012481:Salmonella Infections, Animal; D012772:Shock, Septic; D014116:Toxicology
D004041:Dietary Fats; D004731:Endotoxins; D005989:Glycerides; D008055:Lipids; D008070:Lipopolysaccharides; D002784:Cholesterol
BLOOD CHOLESTEROL; BLOOD LIPIDS; DIETARY FATS; ENDOTOXINS; ESCHERICHIA COLI INFECTIONS; EXPERIMENTAL LAB STUDY; FATTY LIVER; GLYCERIDES; HEPATIC VEIN THROMBOSIS; HYPERLIPEMIA; INFARCTION; LIPOPOLYSACCHARIDES; PATHOLOGY; RATS; SALMONELLA INFECTIONS, ANIMAL; SHOCK, TOXIC; TOXICOLOGIC REPORT