[ELECTRON MICROSCOPIC ASPECTS OF MEAT CONSERVED AT LOW TEMPERATURE].
D003080:Cold Temperature; D004583:Electrons; D005519:Food Preservation; D005615:Freezing; D008460:Meat; D008853:Microscopy; D008854:Microscopy, Electron; D011817:Rabbits; D012106:Research; D013696:Temperature
EXPERIMENTAL LAB STUDY; FOOD PRESERVATION; FREEZING; MEAT; MICROSCOPY, ELECTRON; RABBITS
ASPETTI AL MICROSCOPIO ELETTRONICO DELLA CARNE CONSERVATA A BASSE TEMPERATURE.