SHINKE R, RUSCICA J: INFLUENCE OF SULFHYDRYL GROUPS ON THE ACTIVITY OF SWEET POTATO BETA-AMYLASE.
D000596:Amino Acids; D000681:Amylases; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D006863:Hydrogen-Ion Concentration; D027723:Ipomoea batatas; D007700:Kinetics; D010944:Plants; D010945:Plants, Edible; D012106:Research; D013053:Spectrophotometry; D013438:Sulfhydryl Compounds; D001614:beta-Amylase
D000596:Amino Acids; D013438:Sulfhydryl Compounds; D000681:Amylases; D001614:beta-Amylase
AMINO ACIDS; AMYLASE; CHEMISTRY; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; HYDROGEN-ION CONCENTRATION; KINETICS; PLANTS, EDIBLE; SPECTROPHOTOMETRY; SULFHYDRYL COMPOUNDS