GLYCOPEPTIDES FROM OVALBUMIN. PREPARATION, PROPERTIES, AND PARTIAL HYDROLYSIS OF THE ASPARAGINYL CARBOHYDRATE.
D001216:Asparagine; D001669:Biochemical Phenomena; D001671:Biochemistry; D002845:Chromatography; D002850:Chromatography, Gel; D003911:Dextrans; D004140:Dinitrophenols; D004586:Electrophoresis; D005959:Glucosidases; D006020:Glycopeptides; D006023:Glycoproteins; D006595:Hexosamines; D006868:Hydrolysis; D010047:Ovalbumin; D010447:Peptide Hydrolases; D010455:Peptides; D012106:Research
D003911:Dextrans; D004140:Dinitrophenols; D006020:Glycopeptides; D006023:Glycoproteins; D006595:Hexosamines; D010455:Peptides; D001216:Asparagine; D010047:Ovalbumin; D005959:Glucosidases; D010447:Peptide Hydrolases
ASPARAGINE; BIOCHEMISTRY; CHROMATOGRAPHY; DEXTRAN; DINITROPHENOLS; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; GEL FILTRATION; GLUCOSIDASE; GLYCOPROTEINS; HEXOSAMINES; OVALBUMIN; PEPTIDE HYDROLASES; PEPTIDES