FISH MEAL STUDIES. 2. EFFECTS OF LEVELS AND SOURCES ON "FISHY FLAVOR" IN BROILER MEAT.
D000818:Animals; D002645:Chickens; D004044:Dietary Proteins; D005399:Fishes; D008460:Meat; D011200:Poultry; D012106:Research
D004044:Dietary Proteins
DIETARY PROTEINS; EXPERIMENTAL LAB STUDY; FISHES; POULTRY