Experimental observations on the etiology of gastric carcinoma. II. The effect of heat, browned overheated fats, food dyes and carcinogenic hydrocarbons on the gastric mucosa.
D004396:Coloring Agents; D005753:Gastric Mucosa; D006358:Hot Temperature; D006801:Humans; D006838:Hydrocarbons; D013274:Stomach Neoplasms
D004396:Coloring Agents; D006838:Hydrocarbons
STOMACH/neoplasms