[ON THE COMPONENTS OF YEAST. 8. ISOLATION OF ALPHA-AMINOADIPIC ACID].
D015074:2-Aminoadipic Acid; D000272:Adipates; D000596:Amino Acids; D002175:Candida; D055598:Chemical Phenomena; D002621:Chemistry; D012106:Research; D012441:Saccharomyces cerevisiae; D015002:Yeast, Dried
D000272:Adipates; D000596:Amino Acids; D015074:2-Aminoadipic Acid; C029900:adipic acid
ADIPIC ACID; AMINO ACIDS; CANDIDA; CHEMISTRY; EXPERIMENTAL LAB STUDY
UBER DIE BESTANDTEILE DER HEFE. 8. ISOLIERUNG DER ALPHA-AMINOADIPINSAEURE.