The keeping quality of cow's milk and mother's milk; investigations with reference to temperature, heat treatment, changes in flavour and pH, and the lysozyme content.
D000818:Animals; D002417:Cattle; D003611:Dairy Products; D005260:Female; D005421:Flavoring Agents; D006358:Hot Temperature; D006801:Humans; D008892:Milk; D008895:Milk, Human; D009035:Mothers; D009113:Muramidase; D013696:Temperature
D005421:Flavoring Agents; D009113:Muramidase
MILK; MILK, HUMAN; TEMPERATURE/effects