The influence of water and pH on the reaction between amino compounds and carbohydrates.
D000596:Amino Acids; D002241:Carbohydrates; D006601:Hexoses; D006863:Hydrogen-Ion Concentration; D010455:Peptides; D014867:Water / Q000494:pharmacology*
D000596:Amino Acids; D002241:Carbohydrates; D006601:Hexoses; D010455:Peptides; D014867:Water
AMINO ACIDS; CARBOHYDRATES; HYDROGEN-ION CONCENTRATION/effects; PEPTIDES; WATER/effects