[STABILITY OF VITAMIN D IN UV-IRRADIATED YEASTS SACCHAROMYCES CEREVISIAE AND TORULA UTILIS IN COMPARISON WITH UV-IRRADIAED SKIN AND WITH D-HYDROSOLES].
D002175:Candida; D002626:Chemistry, Pharmaceutical; D003454:Cryptococcus; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D014466:Ultraviolet Rays; D014807:Vitamin D; D014815:Vitamins; D015003:Yeasts
D014815:Vitamins; D014807:Vitamin D
CHEMISTRY, PHARMACEUTICAL; CRYPTOCOCCUS; EXPERIMENTAL LAB STUDY; SACCHAROMYCES; ULTRAVIOLET RAYS; VITAMIN D
HALTBARKEIT DES VITAMIN D IN DEN UV-BESTRAHLTEN HEFEN SACCHAROMYCES CEREVISIAE UND TORULA UTILIS IM VERGLEICH MIT UV-BESTRAHLTER HAUT UND MIT D-HYDROSOLEN.