[Reduction of synthetic food dyestuffs by fermenting yeasts].
D004396:Coloring Agents / Q000378:metabolism*; D005502:Food; D010084:Oxidation-Reduction; D015003:Yeasts
D004396:Coloring Agents
DYES/metabolism; OXIDATION-REDUCTION; YEASTS
Die Reduktion von künstlichen Lebensmittelfarbstoffen durch gärende Hefen.