PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS.
D000596:Amino Acids; D000681:Amylases; D001669:Biochemical Phenomena; D001671:Biochemistry; D002130:Calcium Phosphates; D002623:Chemistry Techniques, Analytical; D002845:Chromatography; D003636:DEAE-Cellulose; D003911:Dextrans; D017886:Durapatite; D004586:Electrophoresis; D008747:Methylcellulose; D008970:Molecular Weight; D012106:Research; D013025:Glycine max; D014461:Ultracentrifugation; D001614:beta-Amylase
D000596:Amino Acids; D002130:Calcium Phosphates; D003911:Dextrans; D008747:Methylcellulose; D003636:DEAE-Cellulose; C025614:sephadex; D017886:Durapatite; C020243:calcium phosphate; D000681:Amylases; D001614:beta-Amylase
AMYLASE; BIOCHEMISTRY; CALCIUM PHOSPHATES; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; DEAE-CELLULOSE; DEXTRAN; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; HYDROXYAPATITE; METHYLCELLULOSE; SOY BEANS; ULTRACENTRIFUGATION