TOXIN PRODUCTION BY CLOSTRIDIUM  BOTULINUM, TYPE E, IN VACUUM-PACKED, IRRADIATED FRESH FISH IN RELATION TO CHANGES OF THE ASSOCIATED MICROFLORA.
D042402:Achromobacter; D000992:Antitoxins; D001407:Bacillus; D003014:Clostridium botulinum; D003352:Corynebacterium; D004351:Drug Resistance; D004352:Drug Resistance, Microbial; D004926:Escherichia coli; D005399:Fishes; D005417:Flavobacterium; D005506:Food Contamination; D005514:Food Irradiation; D005519:Food Preservation; D008837:Micrococcus; D010406:Penicillins; D010600:Pharmacology; D011549:Pseudomonas; D012106:Research; D013752:Tetracycline; D014118:Toxins, Biological; D014618:Vacuum
D000992:Antitoxins; D010406:Penicillins; D014118:Toxins, Biological; D013752:Tetracycline
ACHROMOBACTER; BACILLUS; CLOSTRIDIUM BOTULINUM; CORYNEBACTERIUM; DRUG RESISTANCE, MICROBIAL; ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; FISHES; FLAVOBACTERIUM; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PRESERVATION; MICROCOCCUS; PENICILLIN; PHARMACOLOGY; PSEUDOMONAS; TETRACYCLINE; TOXINS AND ANTITOXINS