[2,3,5-TRIPHENYLTETRAZOLE CHLORIDE AS AN INDICATOR IN THE HYGIENIC EVALUATION OF RAW MATERIALS, SEMI-FINISHED PRODUCTS AND CANNED VEGETABLES].
D001393:Azoles; D005504:Food Analysis; D005506:Food Contamination; D005519:Food Preservation; D012106:Research; D014675:Vegetables
D001393:Azoles
AZOLES; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PRESERVATION
2,3,5-TRIFENILTETRAZOLKHLORISTAIA SOL' (TTKH) KAK INDIKATOR DLIA GIGIENICHESKO I OTSENKI SYR'IA, POLUFABRIKATOV I GOTOVO I PRODUKTSII OVOSHCHNYKH KONSERVOV.