THE INFLUENCE OF SATURATED FAT, CHOLESTEROL, CORN OIL AND LINSEED OIL ON THE ADP-INDUCED PLATELET ADHESIVENESS IN THE RAT.
D000227:Adenine Nucleotides; D000244:Adenosine Diphosphate; D001777:Blood Coagulation; D001792:Blood Platelets; D002784:Cholesterol; D003314:Corn Oil; D004041:Dietary Fats; D005227:Fatty Acids; D019597:Flax; D008043:Linseed Oil; D009821:Oils; D010600:Pharmacology; D010973:Platelet Adhesiveness; D051381:Rats; D012106:Research; D013927:Thrombosis; D003313:Zea mays
D000227:Adenine Nucleotides; D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils; D000244:Adenosine Diphosphate; D008043:Linseed Oil; D003314:Corn Oil; D002784:Cholesterol
ADENINE NUCLEOTIDES; BLOOD COAGULATION; BLOOD PLATELETS; CHOLESTEROL; CORN; DIETARY FATS; EXPERIMENTAL LAB STUDY; LINSEED; OILS; PHARMACOLOGY; RATS; THROMBOSIS