CARP MYOGENS OF WHITE AND RED MUSCLES. PROPERTIES AND AMINO ACID COMPOSITION OF THE MAIN LOW-MOLECULAR-WEIGHT COMPONENTS OF WHITE MUSCLE.
D000596:Amino Acids; D000818:Animals; D001669:Biochemical Phenomena; D001671:Biochemistry; D002347:Carps; D055598:Chemical Phenomena; D002623:Chemistry Techniques, Analytical; D002627:Chemistry, Physical; D003460:Crystallization; D003545:Cysteine; D004586:Electrophoresis; D005399:Fishes; D008970:Molecular Weight; D009124:Muscle Proteins; D009132:Muscles; D011489:Protein Denaturation; D012106:Research; D014364:Tryptophan; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D014508:Urea; D014783:Viscosity
D000596:Amino Acids; D009124:Muscle Proteins; D014364:Tryptophan; D014508:Urea; D003545:Cysteine
AMINO ACIDS; BIOCHEMISTRY; CHEMISTRY, ANALYTICAL; CHEMISTRY, PHYSICAL; CRYSTALLIZATION; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; FISHES; MUSCLE PROTEINS; PROTEIN DENATURATION; ULTRACENTRIFUGATION; ULTRAVIOLET RAYS; UREA; VISCOSITY