CARP MYOGENS OF WHITE AND RED MUSCLES. GENERAL COMPOSITION AND ISOLATION OF LOW-MOLECULAR-WEIGHT COMPONENTS OF ABNORMAL AMINO ACID COMPOSITION.
D000596:Amino Acids; D000818:Animals; D001669:Biochemical Phenomena; D001671:Biochemistry; D002347:Carps; D002623:Chemistry Techniques, Analytical; D004586:Electrophoresis; D005399:Fishes; D006639:Histidine; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D009124:Muscle Proteins; D009132:Muscles; D012106:Research; D014461:Ultracentrifugation
D000596:Amino Acids; D009124:Muscle Proteins; D006639:Histidine
BIOCHEMISTRY; CHEMISTRY, ANALYTICAL; ELECTROPHORESIS; EXPERIMENTAL LAB STUDY; FISHES; HYDROGEN-ION CONCENTRATION; MUSCLE PROTEINS; ULTRACENTRIFUGATION