FACTORS AFFECTING THE SENSITIZATION OF SHEEP ERYTHROCYTES TO STAPHYLOCOCCAL BETA LYSIN.
D000818:Animals; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004791:Enzyme Inhibitors; D004912:Erythrocytes; D006460:Hemolysin Proteins; D006461:Hemolysis; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009088:Mucoproteins; D009996:Osmotic Fragility; D010600:Pharmacology; D012106:Research; D012756:Sheep; D012965:Sodium Chloride; D013210:Staphylococcus; D013696:Temperature; D014357:Trypsin
D004791:Enzyme Inhibitors; D006460:Hemolysin Proteins; D009088:Mucoproteins; C010393:lysin, gastropoda; D012965:Sodium Chloride; D014357:Trypsin
CHEMISTRY, PHYSICAL; ENZYME INHIBITORS; ERYTHROCYTES; EXPERIMENTAL LAB STUDY; HEMOLYSINS; HEMOLYSIS; HYDROGEN-ION CONCENTRATION; KINETICS; OSMOTIC FRAGILITY; PHARMACOLOGY; SHEEP; SODIUM CHLORIDE; STAPHYLOCOCCUS; TEMPERATURE; TRYPSIN