THE INFLUENCE OF TEMPERATURE AND BAG BREAKAGE ON THE QUALITY OF FROZEN TURKEY CARCASSES.
D000818:Animals; D002645:Chickens; D005513:Food Inspection; D005519:Food Preservation; D005615:Freezing; D008460:Meat; D011200:Poultry; D012106:Research; D013696:Temperature; D014421:Turkey
EXPERIMENTAL LAB STUDY; FOOD INSPECTION; FOOD PRESERVATION; POULTRY