GAS CHROMATOGRAPHIC ANALYSIS OF VOLATILE CONSTITUENTS FROM COOKED CARCASSES OF OLD AND YOUNG CHICKENS.
D000818:Animals; D002645:Chickens; D002845:Chromatography; D002849:Chromatography, Gas; D003296:Cooking; D005504:Food Analysis; D008460:Meat; D011200:Poultry; D012106:Research
CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; POULTRY