BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. 3. CHARACTERIZATION OF SPOILERS.
D042402:Achromobacter; D000333:Aeromonas; D000588:Amines; D001432:Bacteriology; D002965:Classification; D003352:Corynebacterium; D005285:Fermentation; D005399:Fishes; D005417:Flavobacterium; D005506:Food Contamination; D006027:Glycosides; D007211:Indoles; D008460:Meat; D008837:Micrococcus; D009566:Nitrates; D009573:Nitrites; D011134:Polysaccharides; D011549:Pseudomonas; D012106:Research; D014510:Urease; D014733:Vibrio
D000588:Amines; D006027:Glycosides; D007211:Indoles; D009566:Nitrates; D009573:Nitrites; D011134:Polysaccharides; D014510:Urease
ACHROMOBACTER; AEROMONAS; AMINES; CLASSIFICATION; CORYNEBACTERIUM; EXPERIMENTAL LAB STUDY; FERMENTATION; FISHES; FLAVOBACTERIUM; FOOD CONTAMINATION; GLYCOSIDES; INDOLES; MEAT; MICROCOCCUS; NITRATES; NITRITES; POLYSACCHARIDES; PSEUDOMONAS; UREASE; VIBRIO