THE REDUCTION OF 5-OXODECANOIC ACID BY NORMAL BAKER'S YEAST.
D000255:Adenosine Triphosphate; D003652:Decanoic Acids; D004583:Electrons; D005227:Fatty Acids / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D006880:Hydroxy Acids; D007651:Keto Acids; D050356:Lipid Metabolism; D008853:Microscopy; D008854:Microscopy, Electron; D008928:Mitochondria; D009249:NADP; D010088:Oxidoreductases; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae
D003652:Decanoic Acids; D005227:Fatty Acids; D006880:Hydroxy Acids; D007651:Keto Acids; D009249:NADP; C052853:5-hydroxydecanoic acid; D000255:Adenosine Triphosphate; D010088:Oxidoreductases
ADENOSINE TRIPHOSPHATE; EXPERIMENTAL LAB STUDY; FATTY ACID METABOLISM; HYDROGEN-ION CONCENTRATION; KETO ACIDS; MICROSCOPY, ELECTRON; MITOCHONDRIA; NADP; OXIDOREDUCTASES; SACCHAROMYCES