A method for fractionating the carbohydrate components of bone.
D001842:Bone and Bones; D002241:Carbohydrates / Q000032:analysis*; D005591:Chemical Fractionation; D006801:Humans; D013549:Sweetening Agents
D002241:Carbohydrates; D013549:Sweetening Agents
BONE TISSUE; CARBOHYDRATES/determination