Effect of dicarboxylic acids, amino acids, amides, and carbohydrates on carbon dioxide fixation by Serratia marcescens.
D000143:Acids / Q000494:pharmacology*; D000577:Amides / Q000494:pharmacology*; D000596:Amino Acids / Q000494:pharmacology*; D002241:Carbohydrates / Q000494:pharmacology*; D002245:Carbon Dioxide / Q000378:metabolism*; D003998:Dicarboxylic Acids; D006601:Hexoses; D012705:Serratia; D012706:Serratia marcescens
D000143:Acids; D000577:Amides; D000596:Amino Acids; D002241:Carbohydrates; D003998:Dicarboxylic Acids; D006601:Hexoses; D002245:Carbon Dioxide
ACIDS/effects; AMIDES/effects; AMINO ACIDS/effects; CARBOHYDRATES/effects; CARBON DIOXIDE/metabolism; SERRATIA