GELATION OF FROZEN-DEFROSTED EGG YOLK AS AFFECTED BY SELECTED ADDITIVES: VISCOSITY AND ELECTROPHORETIC FINDINGS.
D000818:Animals; D002645:Chickens; D004530:Egg Yolk; D005503:Food Additives; D005504:Food Analysis; D005519:Food Preservation; D005615:Freezing; D012106:Research; D014116:Toxicology; D014783:Viscosity
D005503:Food Additives
EGG YOLK; EXPERIMENTAL LAB STUDY; FOOD ADDITIVES; FOOD ANALYSIS; FOOD PRESERVATION; FREEZING; TOXICOLOGIC REPORT