[EXAMINATION OF ADULTERATION OF MEAT IN TIN CANS].
D000362:Agar; D000707:Anaphylaxis; D003168:Complement Fixation Tests; D004340:Drug Contamination; D005513:Food Inspection; D005519:Food Preservation; D006801:Humans; D007841:Latex Fixation Tests; D008460:Meat; D008462:Meat-Packing Industry; D014001:Tin; D014116:Toxicology
D014001:Tin; D000362:Agar
AGAR; ANAPHYLAXIS; COMPLEMENT FIXATION TESTS; FOOD INSPECTION; FOOD PRESERVATION; LATEX FIXATION TESTS; MEAT; MEAT-PACKING INDUSTRY; TOXICOLOGIC REPORT
ZUM NACHWEIS VON FLEISCHKONSERVEN-VERFAELSCHUNGEN.