EFFECT OF POLYPHOSPHATES ON BINDING PROPERTIES OF CHICKEN MEAT.
D000818:Animals; D002645:Chickens; D003296:Cooking; D008460:Meat; D010063:Ovum; D010710:Phosphates; D011122:Polyphosphates; D011200:Poultry; D012106:Research
D010710:Phosphates; D011122:Polyphosphates
COOKERY; EXPERIMENTAL LAB STUDY; PHOSPHATES; POULTRY