[EFFECT OF SALINE COMPONENTS OF THE MEDIUM ON THE ACTIVITY OF AMYLASE, CATALASE AND PEROXIDASE IN BAC. SUBTILIS AND BAC. MESENTERICUS].
D000681:Amylases; D000818:Animals; D001407:Bacillus; D001412:Bacillus subtilis; D002374:Catalase; D004396:Coloring Agents; D007313:Insecta; D010088:Oxidoreductases; D009195:Peroxidase; D010544:Peroxidases; D012106:Research; D012965:Sodium Chloride
D004396:Coloring Agents; D012965:Sodium Chloride; D010088:Oxidoreductases; D010544:Peroxidases; D002374:Catalase; D009195:Peroxidase; D000681:Amylases
AMYLASE; BACILLUS; BACILLUS SUBTILIS; CATALASE; EXPERIMENTAL LAB STUDY; PEROXIDASES
VPLYV SOL'OVYKH KOMPENENTIV SEREDOVYSHCHA NA AKTYVNIST' AMILAZY, KATALAZY TA PEROKSYDAZI BAC. SUBTILIS, BAC. MESENTERICUS.