[RESULTS OF BACTERIOLOGICAL STUDIES OF ICE CREAMS PREPARED BY INDUSTRIAL AND SMALL BUSINESS PROCESSES (SUMMER 1963)].
D001431:Bacteriological Techniques; D003470:Culture Media; D005506:Food Contamination; D005511:Food Handling; D005519:Food Preservation; D005525:Food-Processing Industry; D005517:Foodborne Diseases; D006801:Humans; D007054:Ice Cream; D008892:Milk; D058012:Small Business; D014116:Toxicology
D003470:Culture Media
BACTERIOLOGICAL TECHNICS; CULTURE MEDIA; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; FOOD PRESERVATION; FOOD-PROCESSING INDUSTRY; ICE CREAM; MILK; TOXICOLOGIC REPORT
BAKTERIOLOGISCHE UNTERSUCHUNGSERGEBNISSE VON INDUSTRIELL UND HANDWERKLICH HERGESTELLTEM SPEISEEIS (SOMMER 1963)