RECIPROCAL EFFECTS OF CARBON SOURCES ON THE LEVELS OF AN AMP-SENSITIVE FRUCTOSE-1,6-DIPHOSPHATASE AND PHOSPHOFRUCTOKINASE IN YEAST.
D000227:Adenine Nucleotides; D000249:Adenosine Monophosphate; D001669:Biochemical Phenomena; D001671:Biochemistry; D050260:Carbohydrate Metabolism; D002244:Carbon; D000431:Ethanol; D005632:Fructose; D006597:Fructose-Bisphosphatase; D005943:Gluconeogenesis; D005947:Glucose / Q000378:metabolism*; D005990:Glycerol; D007773:Lactates; D010732:Phosphofructokinase-1; D025221:Phosphofructokinases; D012106:Research; D012440:Saccharomyces; D012441:Saccharomyces cerevisiae; D013053:Spectrophotometry
D000227:Adenine Nucleotides; D007773:Lactates; D005632:Fructose; D000431:Ethanol; D000249:Adenosine Monophosphate; D002244:Carbon; D025221:Phosphofructokinases; D010732:Phosphofructokinase-1; D006597:Fructose-Bisphosphatase; D005947:Glucose; D005990:Glycerol
ADENINE NUCLEOTIDES; ALCOHOL, ETHYL; BIOCHEMISTRY; EXPERIMENTAL LAB STUDY; GLUCONEOGENESIS; GLUCOSE METABOLISM; GLYCERIN; HEXOSEDIPHOSPHATASE; LACTATES; PHOSPHOFRUCTOKINASE; SACCHAROMYCES; SPECTROPHOTOMETRY