[CIRCULATORY REGULATION AND NUTRITION. 6. EFFECT OF SPICES ON POSTPRANDIAL CHANGES OF HEART VOLUME, HEART BEAT FREQUENCY AND BLOOD PRESSURE].
D001794:Blood Pressure; D001795:Blood Pressure Determination; D001810:Blood Volume; D002306:Cardiac Volume; D002320:Cardiovascular Physiological Phenomena; D006339:Heart Rate; D006801:Humans; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences; D019518:Postprandial Period; D011674:Pulse
BLOOD PRESSURE; BLOOD VOLUME; HEART RATE; NUTRITION; PULSE
KREISLAUFREGULATION UND ERNAEHRUNG. 6. AUSWIRKUNGEN VON GEWUEZEN AUG DIE POSTCENALEN VERAENDERUNGEN VON HERZSCHLAGVOLUMEN, HERZCHLAGFREQUENZ UND BLUTDRUCK.