FACTORS AFFECTING THE DEVELOPMENT OF CLOSTRIDIUM BOTULINUM IN WHOLE MILK.
D000818:Animals; D003014:Clostridium botulinum; D003470:Culture Media; D003611:Dairy Products; D006358:Hot Temperature; D008660:Metabolism; D008892:Milk; D010084:Oxidation-Reduction; D010100:Oxygen; D012106:Research; D013170:Spores; D013171:Spores, Bacterial; D013242:Sterilization; D013696:Temperature; D013864:Thioglycolates
D003470:Culture Media; D013864:Thioglycolates; C017487:2-mercaptoacetate; D010100:Oxygen
CLOSTRIDIUM BOTULINUM; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; HEAT; METABOLISM; MILK; OXIDATION-REDUCTION; OXYGEN; SPORES; STERILIZATION; TEMPERATURE; THIOGLYCOLATES