EFFECTS OF NICARBAZIN IN DIET ON MOTTLED YOLKS. I. INCIDENCE AND DEGREE OF MOTTLING, AND CERTAIN YOLK PROTEINS.
D000818:Animals; D000981:Antiprotozoal Agents; D002645:Chickens; D004032:Diet; D004527:Egg Proteins; D004530:Egg Yolk; D015994:Incidence; D008460:Meat; D009528:Nicarbazin; D010063:Ovum; D011200:Poultry; D011743:Pyrimidines; D012106:Research
D000981:Antiprotozoal Agents; D004527:Egg Proteins; D011743:Pyrimidines; D009528:Nicarbazin
ANTIPROTOZOAL AGENTS; EGG YOLK; EXPERIMENTAL LAB STUDY; POULTRY; PYRIMIDINES