The chemistry and technology of the pretreatment and preservation of fruit and vegetable products with sulfur dioxide and sulfites.
D005421:Flavoring Agents; D005519:Food Preservation; D005638:Fruit; D011309:Preservation, Biological; D013447:Sulfites; D013455:Sulfur; D013458:Sulfur Dioxide; D013672:Technology; D014675:Vegetables
D005421:Flavoring Agents; D013447:Sulfites; D013458:Sulfur Dioxide; D013455:Sulfur
FOOD PRESERVATION; FRUITS; SULFITES; SULFUR; VEGETABLES