[GROUPING OF MYCOBACTERIA BY UTILIZATION OF PROPYLENE GLYCOL, GLUCOSE, FRUCTOSE, AND SUCROSE AS SOLE CARBON SOURCES].
D001431:Bacteriological Techniques; D050260:Carbohydrate Metabolism; D002244:Carbon; D005632:Fructose; D005947:Glucose; D009161:Mycobacterium; D019946:Propylene Glycol; D013395:Sucrose
D005632:Fructose; D013395:Sucrose; D019946:Propylene Glycol; D002244:Carbon; D005947:Glucose
BACTERIOLOGICAL TECHNICS; CARBOHYDRATE METABOLISM; MYCOBACTERIUM