RAPID TECHNIQUE FOR THE ENUMERATION OF CLOSTRIDIUM PERFINGENS.
D000362:Agar; D002965:Classification; D003013:Clostridium; D003016:Clostridium perfringens; D003470:Culture Media; D005516:Food Microbiology; D009355:Neomycin; D010461:Peptones; D010600:Pharmacology; D011113:Polymyxins; D011511:Proteus; D012106:Research; D012475:Salmonella; D013291:Streptococcus; D013411:Sulfadiazine; D013447:Sulfites; D013696:Temperature; D014357:Trypsin
D003470:Culture Media; D010461:Peptones; D011113:Polymyxins; D013447:Sulfites; D013411:Sulfadiazine; D000362:Agar; D014357:Trypsin; D009355:Neomycin
CLASSIFICATION; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; NEOMYCIN; PEPTONES; PHARMACOLOGY; PROTEUS; SALMONELLA; STREPTOCOCCUS; SULFITES; TEMPERATURE; TRYPSIN