[Assimilation and nutritional value of rye bakery-made bread and its relation to humidity of crumb].
D001939:Bread; D006801:Humans; D006813:Humidity; D009753:Nutritive Value; D012434:Secale
BREAD
Ob usvoiaemosti i pishchevoi tsennosti rzhanogo formovogo khleba iz oboinoi muki v zavisimosti ot vlazhnosti ego miakisha.