[Effect of methylene blue and sodium azide on the process of fermentation and on pyrophosphate content in yeasts].
D011756:Diphosphates; D005285:Fermentation; D008751:Methylene Blue / Q000494:pharmacology*; D011755:Pyrophosphatases / Q000737:chemistry*; D019810:Sodium Azide; D015003:Yeasts / Q000737:chemistry*
D011756:Diphosphates; C107241:diphosphoric acid; D019810:Sodium Azide; D011755:Pyrophosphatases; D008751:Methylene Blue
METHYLENE BLUE/pharmacology; PYROPHOSPHATASES/chemistry; YEASTS/chemistry