[Variation in the composition of amino acids in wheat flour as a function of the precentage of its extraction from corn grain].
D000596:Amino Acids / Q000737:chemistry*; D002523:Edible Grain; D005433:Flour / Q000737:chemistry*; D018514:Plant Structures; D014908:Triticum; D003313:Zea mays
D000596:Amino Acids
AMINO ACIDS/chemistry; FLOUR/chemistry; GRAIN