[Contribution to the recognition of biological acid decomposition in non-fermented and fermented fruit juices and wines. II. On the growth-promoting effect of yeast extract on some lactic acid bacteria, which produce the biological acid decomposition in wines].
D019149:Bioreactors; D005285:Fermentation; D005638:Fruit; D019344:Lactic Acid; D007777:Lactobacillaceae; D007778:Lactobacillus / Q000208:ethnology*; D014920:Wine; D015003:Yeasts
D019344:Lactic Acid
LACTOBACILLUS/culture; WINE; YEASTS/extracts