Contamination of wholesale meat supplies with salmonellae and heat-resistant Clostridium welchii.
D003016:Clostridium perfringens; D005513:Food Inspection; D006358:Hot Temperature; D006801:Humans; D008460:Meat / Q000382:microbiology*; D012475:Salmonella
CLOSTRIDIUM PERFRINGENS; FOOD INSPECTION; MEAT/microbiology; SALMONELLA