[Effect of nitrogen fractions of soya flour and of certain amino acids on the biosynthesis of streptomycin].
D000596:Amino Acids; D000933:Antifibrinolytic Agents; D005433:Flour; D009584:Nitrogen; D013025:Glycine max; D013302:Streptomyces / Q000208:ethnology*; D013307:Streptomycin / Q000737:chemistry*
D000596:Amino Acids; D000933:Antifibrinolytic Agents; D009584:Nitrogen; D013307:Streptomycin
STREPTOMYCES/culture; STREPTOMYCIN/chemistry