The effect of different food fats on experimental atherosclerosis and the beneficial effect of essential fatty acids, vitamin B 12 and hydrolyzed glucose cyclo-acetoacetate.
D000085:Acetates / Q000494:pharmacology*; D000090:Acetoacetates; D050197:Atherosclerosis; D005223:Fats / Q000494:pharmacology*; D005227:Fatty Acids / Q000494:pharmacology*; D005228:Fatty Acids, Essential; D005947:Glucose / Q000494:pharmacology*; D014805:Vitamin B 12 / Q000494:pharmacology*
D000085:Acetates; D000090:Acetoacetates; D005223:Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; C016635:acetoacetic acid; D005947:Glucose; D014805:Vitamin B 12
ACETATES/pharmacology; FATS/pharmacology; FATTY ACIDS/pharmacology; GLUCOSE/pharmacology; VITAMIN B 12/pharmacology