Studies on the bacteriological quality of frozen meat pies. IV. Longevity studies on the coliform bacteria and enterococci at low temperature.
D003080:Cold Temperature; D016983:Enterococcus; D005615:Freezing; D008136:Longevity; D008460:Meat / Q000382:microbiology*; D012034:Refrigeration; D013696:Temperature
MEAT/microbiology; REFRIGERATION