[Determination of harmful metals in foods. II. Colorimetric determination of copper content in canned tomato juice by sodium diethyldithiocarbamate].
D003124:Colorimetry; D003300:Copper / Q000737:chemistry*; D004050:Ditiocarb; D005502:Food; D018551:Solanum lycopersicum; D008670:Metals; D014675:Vegetables / Q000737:chemistry*
D008670:Metals; D003300:Copper; D004050:Ditiocarb
COLORIMETRY; COPPER/chemistry; VEGETABLES/chemistry