[Effect of temperature changes and medium acidity on the thermoresistance of some types of bacteria found in preserved fruits and vegetables].
D001419:Bacteria; D005519:Food Preservation; D005638:Fruit / Q000382:microbiology*; D013696:Temperature; D014675:Vegetables / Q000382:microbiology*
FOOD PRESERVATION; FRUIT/microbiology; VEGETABLES/microbiology