Further studies on staphylococci in meats. IV. The bacteriophage pattern and antibiotic sensitivity of isolates from nonfrozen meats.
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D000904:Antibiotics, Antitubercular; D001434:Bacteriophage Typing; D001435:Bacteriophages; D002751:Chlortetracycline; D003030:Coagulase; D004917:Erythromycin; D006801:Humans; D008460:Meat / Q000382:microbiology*; D009675:Novobiocin; D010406:Penicillins; D013203:Staphylococcal Infections; D013210:Staphylococcus / Q000494:pharmacology*; D013211:Staphylococcus aureus
D000900:Anti-Bacterial Agents; D000904:Antibiotics, Antitubercular; D003030:Coagulase; D010406:Penicillins; D009675:Novobiocin; D004917:Erythromycin; D002751:Chlortetracycline
ANTIBIOTICS/pharmacology; BACTERIOPHAGE; MEAT/microbiology; STAPHYLOCOCCUS/pharmacology