[Effect of pH on the course of hydrolysis of cattle blood proteins by pancreatic enzymes. I. The degree of hydrolysis].
D000818:Animals; D001798:Blood Proteins; D002417:Cattle; D006868:Hydrolysis; D010447:Peptide Hydrolases / Q000737:chemistry*; D011492:Protein Hydrolysates / Q000737:chemistry*
D001798:Blood Proteins; D011492:Protein Hydrolysates; D010447:Peptide Hydrolases
PROTEASES/chemistry; PROTEIN HYDROLYSATES/chemistry