[Changes in nutritive value during the conversion of sorghum into beer; preparation, composition and consumption of beer in Togo].
D001515:Beer; D002523:Edible Grain; D006801:Humans; D009753:Nutritive Value; D010829:Physiological Phenomena; D006109:Poaceae; D045868:Sorghum; D014037:Togo
GRASSES