[An improved method for the isolation and some properties of the asparagine-polysaccharide fragment in egg albumin].
D000418:Albumins; D001216:Asparagine / Q000737:chemistry*; D004040:Dietary Carbohydrates; D004529:Egg White / Q000737:chemistry*; D011134:Polysaccharides / Q000737:chemistry*
D000418:Albumins; D004040:Dietary Carbohydrates; D011134:Polysaccharides; D001216:Asparagine
ASPARAGINE/chemistry; EGG WHITE/chemistry; POLYSACCHARIDES/chemistry