Further studies on staphylococci in meats. III. Occurrence and characteristics of coagulase-positive strains from a variety of nonfrozen market cuts.
D000362:Agar; D000818:Animals; D002417:Cattle; D002645:Chickens; D003030:Coagulase; D004530:Egg Yolk; D008460:Meat / Q000382:microbiology*; D008461:Meat Products; D012756:Sheep; D013210:Staphylococcus; D013211:Staphylococcus aureus; D013552:Swine
D003030:Coagulase; D000362:Agar
MEAT/microbiology; STAPHYLOCOCCUS