[On the evolution of the vitamin B12 content of fermented milk. Possibilities of enrichment by the addition of Propionibacterium shermannii to the bacterial association].
D000818:Animals; D045728:Corrinoids; D003611:Dairy Products; D005285:Fermentation; D007778:Lactobacillus; D008892:Milk; D011424:Propionibacterium; D014805:Vitamin B 12 / Q000737:chemistry*
D045728:Corrinoids; D014805:Vitamin B 12
LACTOBACILLUS; MILK; PROPIONIBACTERIUM; VITAMIN B 12/chemistry