Production of low-fatmilk. I. Effect of quality and quantity of concentrate on the volatile fatty acids of the rumen and on the composition of the milk.
D000818:Animals; D004063:Digestion; D005227:Fatty Acids / Q000494:pharmacology*; D005232:Fatty Acids, Volatile; D008892:Milk / Q000737:chemistry*; D012417:Rumen; D013270:Stomach / Q000502:physiology*
D005227:Fatty Acids; D005232:Fatty Acids, Volatile
FATTY ACIDS/pharmacology; MILK/chemistry; STOMACH/physiology