Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli.
D003509:Cyclohexanecarboxylic Acids; D053138:Cyclohexenes; D004926:Escherichia coli / Q000378:metabolism*; D010667:Phenylpyruvic Acids / Q000031:analogs & derivatives; D014443:Tyrosine / Q000378:metabolism*
D003509:Cyclohexanecarboxylic Acids; D053138:Cyclohexenes; D010667:Phenylpyruvic Acids; D014443:Tyrosine; C031606:phenylpyruvic acid; C005550:prephenic acid
ESCHERICHIA COLI/metabolism; PHENYLPYRUVIC ACID/related compounds; TYROSINE/metabolism