Effect of sulphiting on potatoes. Acceptability, and thiamine and ascorbic acid content.
D001205:Ascorbic Acid / Q000494:pharmacology*; D005519:Food Preservation; D006801:Humans; D011198:Solanum tuberosum; D013447:Sulfites / Q000494:pharmacology*; D013831:Thiamine / Q000737:chemistry*; D014675:Vegetables / Q000737:chemistry*; D014815:Vitamins
D013447:Sulfites; D014815:Vitamins; D001205:Ascorbic Acid; D013831:Thiamine
FOOD PRESERVATION; SULFITES/pharmacology; VEGETABLES/chemistry; VITAMIN B 1/chemistry; VITAMIN C/pharmacology