Factors influencing the nutritional value of fish flour. I. Effects of extraction with chloroform or ethylene dichloride.
D002725:Chloroform / Q000737:chemistry*; D005025:Ethylene Dichlorides; D005394:Fish Flour; D005399:Fishes; D006018:Glycols / Q000737:chemistry*; D009753:Nutritive Value
D005025:Ethylene Dichlorides; D006018:Glycols; C024565:ethylene dichloride; D002725:Chloroform
CHLOROFORM/chemistry; FISH; GLYCOLS/chemistry