[On the significance of lactobacilli for meat and fish products and on the effects of temperature on the behavior of various lactobacilli strains isolated from meat and fish products].
D005396:Fish Products; D005399:Fishes / Q000382:microbiology*; D007778:Lactobacillus; D008460:Meat / Q000382:microbiology*; D013696:Temperature
FISH/microbiology; LACTOBACILLUS; MEAT/microbiology; TEMPERATURE