On the occurrence of diphosphothiamine disulfide in baker's yeast.
D004220:Disulfides; D012441:Saccharomyces cerevisiae; D013831:Thiamine / Q000031:analogs & derivatives; D015003:Yeasts / Q000737:chemistry*
D004220:Disulfides; D013831:Thiamine
VITAMIN B 1/related compounds; YEASTS/chemistry