Simple and precise preparation of a porous gel for a colorimetric glucose sensor by a templating technique.
D000178:Acrylamides / Q000737:chemistry; D015374:Biosensing Techniques / Q000379:methods*; D001897:Boronic Acids / Q000737:chemistry; D003102:Colloids / Q000737:chemistry; D003124:Colorimetry; D005782:Gels / Q000737:chemistry*; D005947:Glucose / Q000032:analysis*; D010316:Particle Size; D011108:Polymers / Q000737:chemistry; D012822:Silicon Dioxide / Q000737:chemistry*; D013499:Surface Properties; D013696:Temperature
C419826:3-acrylamidophenylboronic acid; D000178:Acrylamides; D001897:Boronic Acids; D003102:Colloids; D005782:Gels; D011108:Polymers; D012822:Silicon Dioxide; C067295:N-isopropylacrylamide; D005947:Glucose