[On the problem of the phytin content of whole grain bakery goods].
D001939:Bread / Q000737:chemistry*; D002523:Edible Grain; D007294:Inositol / Q000737:chemistry*; D010833:Phytic Acid; D018514:Plant Structures
D007294:Inositol; D010833:Phytic Acid
BREAD/chemistry; INOSITOL/chemistry