Development of specific PCR primers for a rapid and accurate identification of Staphylococcus xylosus, a species used in food fermentation.
Twenty-seven Staphylococcus strains isolated from food and food environments were assigned to Staphylococcus xylosus by API-Staph system. But only seven isolates had similar patterns to this species when compared to the pulse-field gel electrophoresis patterns of 12 S. xylosus strains. To perform a rapid identification of the S. xylosus species, a random amplified polymorphic DNA product of 539-bp shared by all of the S. xylosus strains was used to design a pair of primers. These primers were species-specific for S. xylosus when tested by PCR on 21 staphylococci species. This specific PCR assay confirms the identification of the seven isolates identified by PFGE to S. xylosus. In conclusion, we developed specific PCR primers for a rapid and accurate identification of the S. xylosus species.
D017931:DNA Primers; D016521:Electrophoresis, Gel, Pulsed-Field; D005285:Fermentation; D005516:Food Microbiology; D016133:Polymerase Chain Reaction / Q000379:methods*; D019105:Random Amplified Polymorphic DNA Technique; D013210:Staphylococcus / Q000235:genetics / Q000302:isolation & purification*
D017931:DNA Primers