[Critical remarks on the demonstration of the addition of sugar or alcohol to wine on the basis of the content of glycerin and 2,3-butylene glycol (Rebelein method)].
D002072:Butylene Glycols; D000431:Ethanol; D005990:Glycerol / Q000737:chemistry*; D006018:Glycols / Q000737:chemistry*; D014920:Wine / Q000737:chemistry*
D002072:Butylene Glycols; D006018:Glycols; D000431:Ethanol; C028491:1,3-butylene glycol; C026978:2,3-butylene glycol; D005990:Glycerol
GLYCERIN/chemistry; GLYCOLS/chemistry; WINE/chemistry