title: Role of dissolved oxygen of water in the oxidative decomposition of ascorbic acid: a suggested method of boiling to protect ascorbic acid contents of vegetables from oxidative decomposition.
mesh_terms: D001205:Ascorbic Acid; D004032:Diet; D005247:Feeding Behavior; D015596:Nutrition Assessment; D010084:Oxidation-Reduction; D010100:Oxygen; D014675:Vegetables / Q000737:chemistry*; D014867:Water
chemical_list: D014867:Water; D001205:Ascorbic Acid; D010100:Oxygen
keywords: VEGETABLES/chemistry; VITAMIN C/nutrition and diet