The effect of aluminium in Atlantic salmon (Salmo salar) with special emphasis on alkaline water.
Atlantic salmon (Salmo salar) parr were exposed to aluminium under both steady state and non-steady state chemical conditions in alkaline water. Under alkaline (pH 9.5) steady state conditions, approximately 350 microg Al l(-1) (predominantly aluminate, Al(OH)(4)(-)) had no acute toxic effect on the salmon. The fish, however, showed a physiological response after 3 weeks of exposure ( approximately 300% increase in blood glucose concentration, about 30% increase in blood haematocrit, and about 15% decrease in plasma Cl(-) concentration). No increase in toxicity was evident under non-steady state conditions, i.e. lowering Al solubility as pH was lowered from 9.5 to 7.5. The results indicate that the toxicity of the aluminate ion (Al(OH)(4)(-)) is low, and particularly lower than the corresponding toxicity of cationic Al hydroxides. The effects observed in fish exposed to Al-rich water at pH 9.5 were counteracted as Al solubility was decreased by lowering pH to 7.5. This is contrary to previous observations where Al solubility has been lowered by increasing pH from 5.0 to 6.5.
D017607:Aluminum Compounds / Q000737:chemistry / Q000633:toxicity*; D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D002712:Chlorides / Q000097:blood; D006400:Hematocrit; D006863:Hydrogen-Ion Concentration; D020317:Salmo salar / Q000097:blood / Q000378:metabolism*; D012995:Solubility; D014867:Water / Q000737:chemistry; D014874:Water Pollutants, Chemical / Q000633:toxicity*
D017607:Aluminum Compounds; D001786:Blood Glucose; D002712:Chlorides; D014874:Water Pollutants, Chemical; D014867:Water