title: [Nutrition quality of daily food intake of the Warsaw population in the years 1993-2001. Warsaw Pol-MONICA bis project].
abstract: The aim of the study was to evaluate changes in dietary habits and the realization degree of the recommended dietary allowances of vitamins and minerals intake in the diet of the Warsaw inhabitants in the 8-year period. In years 1993 and 2001 dietary habits where assessed according to 1485 and 836 randomly selected 35-64 year old men and women. Over the observation period substantial changes in food consumption pattern were noticed: the percentage of energy from fat decreased from 39.9% to 37.8% in men and from 38.2% to 35.9% in women, the percentage of energy from saturated fatty acids decreased from 14.0% to 12.4% in men and from 13.5% to 11.9% in women, the percentage from carbohydrates increased from 46.0% to 47.5% and from 47.5% to 49.6% and dietary fibre intake from 21.5 g to 22.8 g and from 15.7 g to 17.5 g respectively. In 2001 in comparison with 1993 intakes of vitamins C and B2, calcium, magnesium, potassium and iron were higher in both genders, vitamin B1 in men and E in women. Despite those positive changes still in year 2001 fibre, vitamins B1 and B2 and analyzed minerals intake was on too low level. The highest deficiency has been noticed in calcium intake in both genders and iron in women-the realization degree of recommended intake has stayed on 60-67% level.
authors.affiliation: Zakład Epidemiologii, Prewencji i Promocji Chorób Układu Krazenia, Instytut Kardiologii w Warszawie, 04-628 Warszawa, ul. Alpejska 42.
authors.forename: Anna
authors.initials: A
authors.lastname: Waśkiewicz
mesh_terms: D000328:Adult; D001294:Attitude to Health; D004032:Diet / Q000592:standards / Q000706:statistics & numerical data*; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D015438:Health Behavior; D006801:Humans; D008297:Male; D008875:Middle Aged; D011044:Poland / Q000453:epidemiology; D011795:Surveys and Questionnaires
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins