title: Home-prepared hamburger and sporadic hemolytic uremic syndrome, Argentina.
authors.forename: Marta
authors.initials: M
authors.lastname: Rivas
authors.forename: María Gracia
authors.initials: MG
authors.lastname: Caletti
authors.forename: Isabel
authors.initials: I
authors.lastname: Chinen
authors.forename: Stella Maris
authors.initials: SM
authors.lastname: Refi
authors.forename: Carlos Daniel
authors.initials: CD
authors.lastname: Roldán
authors.forename: Germán
authors.initials: G
authors.lastname: Chillemi
authors.forename: Graciela
authors.initials: G
authors.lastname: Fiorilli
authors.forename: Alicia
authors.initials: A
authors.lastname: Bertolotti
authors.forename: Lorena
authors.initials: L
authors.lastname: Aguerre
authors.forename: Sergio
authors.initials: S
authors.lastname: Sosa Estani
mesh_terms: D000818:Animals; D001118:Argentina; D002417:Cattle; D002675:Child, Preschool; D019453:Escherichia coli O157 / Q000302:isolation & purification* / Q000472:pathogenicity; D005260:Female; D005516:Food Microbiology; D006463:Hemolytic-Uremic Syndrome / Q000175:diagnosis / Q000382:microbiology*; D006801:Humans; D008460:Meat / Q000382:microbiology*