Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows.
Summer
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A
Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy. andrea.summer@unipr.it
Formaggioni
P
P
Malacarne
M
M
Sandri
S
S
Mariani
P
P
D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle; D012085:Chymosin / Q000378:metabolism*; D005260:Female; D006863:Hydrogen-Ion Concentration; D007558:Italy; D007774:Lactation / Q000502:physiology*; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000737:chemistry* / Q000502:physiology*; D008894:Milk Proteins / Q000032:analysis
D002364:Caseins; D008055:Lipids; D008894:Milk Proteins; C025350:rennet; D012085:Chymosin