title: The health benefit of seafood.
authors.affiliation: Department of Veterinary Science and Technology for Food Safety, University of Milan, Via Celoria 10, 20133, Milano, Italy. franco.valfre@unimi.it
authors.forename: F
authors.initials: F
authors.lastname: Valfré
authors.forename: F
authors.initials: F
authors.lastname: Caprino
authors.forename: G M
authors.initials: GM
authors.lastname: Turchini
mesh_terms: D000818:Animals; D049872:Bivalvia; D003445:Crustacea; D005227:Fatty Acids / Q000032:analysis; D005399:Fishes; D006293:Health Promotion; D006801:Humans; D049831:Octopodiformes; D017747:Seafood / Q000592:standards*
chemical_list: D005227:Fatty Acids