Dietary diversity, child nutrition and health in contemporary African communities.
Many infants in sub-Saharan Africa (SSA) begin to receive cereal-based supplemental feeds well before the age (6 months) recommended for the introduction of 'safe and nutritionally adequate' complementary foods, or in rarer instances, do not receive these until the second year. The diets offered are monotonous and bulky, and rarely cover the shortfall left by breast milk in providing the energy and nutrients required to support rapid growth, build nutrient stores and assure resistance to infection. The pattern of growth and prevalence of malnutrition observed from birth through the first 5 years in SSA are suggestive of the nutrient inadequacies of the diet and the experience of infection. However, it is difficult to link poor growth and specific nutrient deficiencies in epidemiological studies because multiple nutrients are required for growth and deficiencies usually involve several nutrients. Moreover, accurate measurement of nutrient intakes is no small challenge. In this regard, qualitative and easier-to-measure characteristics of diet which are associated with nutrient adequacy could serve as alternative determinant factors in studies looking at causes of malnutrition. Dietary diversity is proposed as a candidate indicator of food security and predictor of nutritional status, but there is need for further research to standardize definitions and methodology before it can be applied widely.
Onyango
Adelheid W
AW
Department of Nutrition for Health and Development, World Health Organization, 20 Avenue Appia, CH-1211 27, Geneva, Switzerland. onyangoa@who.int
D017954:Africa South of the Sahara; D004032:Diet; D005523:Food Supply; D006801:Humans; D007223:Infant; D007228:Infant Nutrition Disorders / Q000503:physiopathology*; D007227:Infant Nutritional Physiological Phenomena / Q000502:physiology*; D009752:Nutritional Status