title: Influence of nutritional factors on the nature, yield, and composition of exopolysaccharides produced by Gluconacetobacter xylinus I-2281.
abstract: The influence of substrate composition on the yield, nature, and composition of exopolysaccharides (EPS) produced by the food-grade strain Gluconacetobacter xylinus I-2281 was investigated during controlled cultivations on mixed substrates containing acetate and either glucose, sucrose, or fructose. Enzymatic activity analysis and acid hydrolysis revealed that two EPS, gluconacetan and levan, were produced by G. xylinus. In contrast to other acetic acid strains, no exocellulose formation has been measured. Considerable differences in metabolite yields have been observed with regard to the carbohydrate source. It was shown that glucose was inadequate for EPS production since most of this substrate (0.84 C-mol/C-mol) was oxidized into gluconic acid, 2-ketogluconic acid, and 5-ketogluconic acid. In contrast, sucrose and fructose supported a 0.35 C-mol/C-mol gluconacetan yield. In addition, growing G. xylinus on sucrose produced a 0.07 C-mol/C-mol levan yield. The composition of EPS remained unchanged during the course of the fermentations. Levan sucrase activity was found to be mainly membrane associated. In addition to levan production, an analysis of levan sucrase's activity also explained the formation of glucose oxides during fermentation on sucrose through the release of glucose. The biosynthetic pathway of gluconacetan synthesis has also been explored. Although the activity of key enzymes showed large differences to be a function of the carbon source, the ratio of their activities remained similar from one carbon source to another and corresponded to the ratio of precursor needs as deduced from the gluconacetan composition.
authors.affiliation: Laboratory of Chemical and Biological Engineering, Institute of Chemical Engineering, Swiss Federal Institute of Technology Lausanne (EPFL), CH-1015 Lausanne, Switzerland.
authors.forename: Henri
authors.initials: H
authors.lastname: Kornmann
authors.forename: Philippe
authors.initials: P
authors.lastname: Duboc
authors.forename: Ian
authors.initials: I
authors.lastname: Marison
authors.forename: Urs
authors.initials: U
authors.lastname: von Stockar
mesh_terms: D019342:Acetic Acid / Q000378:metabolism*; D001709:Biotechnology / Q000379:methods; D003470:Culture Media; D005285:Fermentation; D041822:Gluconacetobacter xylinus / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism; D009005:Monosaccharides / Q000378:metabolism*; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis* / Q000737:chemistry; D013395:Sucrose / Q000378:metabolism*
chemical_list: D003470:Culture Media; D009005:Monosaccharides; D011135:Polysaccharides, Bacterial; D013395:Sucrose; D019342:Acetic Acid