title: Effect of light exposure on lipid and colour stability of Southern and Northern European type sausages.
authors.affiliation: Department of Animal Production, Veterinary Biotechnology, Quality and Safety of Food, University of Parma, Parma, Italy. emanuela.zanardi@unipr.it
authors.forename: E
authors.initials: E
authors.lastname: Zanardi
authors.forename: V
authors.initials: V
authors.lastname: Dorigoni
authors.forename: R
authors.initials: R
authors.lastname: Chizzolini
authors.forename: A
authors.initials: A
authors.lastname: Badiani
mesh_terms: D000818:Animals; D002417:Cattle; D003116:Color; D005060:Europe; D008027:Light; D008461:Meat Products / Q000032:analysis* / Q000528:radiation effects; D013552:Swine; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis
chemical_list: D017392:Thiobarbituric Acid Reactive Substances