title: Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat.
authors.affiliation: Department of Food Science, Alma Mater Studiorum, University of Bologna, Italy. cavani@foodsci.unibo.it
authors.forename: C
authors.initials: C
authors.lastname: Cavani
authors.forename: M
authors.initials: M
authors.lastname: Betti
authors.forename: M
authors.initials: M
authors.lastname: Bianchi
authors.forename: M
authors.initials: M
authors.lastname: Petracci
mesh_terms: D000821:Animal Feed; D000818:Animals; D001835:Body Weight / Q000187:drug effects*; D019587:Dietary Supplements; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D005433:Flour; D000455:Medicago sativa; D010938:Plant Oils / Q000494:pharmacology*; D011817:Rabbits
chemical_list: D005231:Fatty Acids, Unsaturated; D010938:Plant Oils