title: Immunological and histochemical investigation of darkened turkey muscles.
authors.affiliation: Department of Animal Pathology, Prophylaxis and Food Hygiene, University of Pisa, Viale delle Piagge 2, Pisa, Italy. aguidi@vet.unipi.it
authors.forename: A
authors.initials: A
authors.lastname: Guidi
authors.forename: L
authors.initials: L
authors.lastname: Castigliego
authors.forename: S
authors.initials: S
authors.lastname: Preziuso
authors.forename: P
authors.initials: P
authors.lastname: Gaspari
authors.forename: D
authors.initials: D
authors.lastname: Gianfaldoni
authors.forename: G
authors.initials: G
authors.lastname: Del Bono
mesh_terms: D000818:Animals; D004797:Enzyme-Linked Immunosorbent Assay; D005260:Female; D005508:Food Deprivation / Q000502:physiology*; D006614:Hindlimb; D015151:Immunoblotting; D007136:Immunoglobulins / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009124:Muscle Proteins / Q000032:analysis* / Q000276:immunology; D018482:Muscle, Skeletal / Q000276:immunology / Q000502:physiology*; D011200:Poultry; D014422:Turkeys
chemical_list: D007136:Immunoglobulins; D009124:Muscle Proteins