title: [Fat and fatty acid content in selected powdered ready to eat dishes].
abstract: Fat content as well as fatty acids composition in 16 powdered ready to eat dishes from the market in Warsaw area in the year of 2001 has been analysed. We have found, that fat content in these products was from 5.2 to 24.1%. Saturated fatty acids were dominant in the fat derived of these products and also trans isomers unsaturated fatty acids, know from recent finding as having negative nutritional effect.
authors.affiliation: Samodzielna Pracownia Technologii Zywności i Zywienia, Instytut Zywności i Zywienia, 02-903 Warszawa, ul. Powsińska 61/63.
authors.forename: Marek
authors.initials: M
authors.lastname: Daniewski
authors.forename: Jarosław
authors.initials: J
authors.lastname: Balas
authors.forename: Małgorzata
authors.initials: M
authors.lastname: Pawlicka
authors.forename: Agnieszka
authors.initials: A
authors.lastname: Filipek
authors.forename: Eugenia
authors.initials: E
authors.lastname: Mielniczuk
authors.forename: Bohdan
authors.initials: B
authors.lastname: Jacórzyński
mesh_terms: D002849:Chromatography, Gas / Q000379:methods; D004041:Dietary Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005228:Fatty Acids, Essential / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005519:Food Preservation / Q000592:standards; D006801:Humans; D018673:Nutrition Policy; D011044:Poland
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated