Physico-chemical and biochemical modifications of Mytilus galloprovincialis after harvesting.
Giuffrida
A
A
Department of Veterinary Public Health, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Polo Universitario dell'Annunziata, 98168 Messina, Italy. agiuffrida@unime.it
Pennisi
L
L
Ziino
G
G
Alibrandi
S
S
D000255:Adenosine Triphosphate / Q000378:metabolism; D000818:Animals; D049872:Bivalvia / Q000737:chemistry* / Q000502:physiology*; D004734:Energy Metabolism; D018482:Muscle, Skeletal / Q000737:chemistry; D017747:Seafood; D013997:Time Factors
D000255:Adenosine Triphosphate