Inspective consideration in detection of enterobacteria in the blood of normally slaughtered swine.
Giuffrida
A
A
Department of Veterinary Public Health, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Messina, Italy. agiuffrida@unime.it
Ziino
G
G
Panebianco
A
A
Cassarà
S
S
D000003:Abattoirs / Q000592:standards; D000818:Animals; D001769:Blood / Q000382:microbiology; D003470:Culture Media; D004755:Enterobacteriaceae / Q000254:growth & development / Q000302:isolation & purification*; D004926:Escherichia coli / Q000302:isolation & purification; D015203:Reproducibility of Results; D013552:Swine / Q000097:blood / Q000382:microbiology*
D003470:Culture Media