Seasonal variations of milk characteristics and cheesemaking losses in the manufacture of Parmigiano-Reggiano cheese.
Summer
A
A
Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy. andrea.summer@unipr.it
Franceschi
P
P
Bollini
A
A
Formaggioni
P
P
Tosi
F
F
Mariani
P
P
D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle; D002611:Cheese / Q000032:analysis*; D003612:Dairying / Q000379:methods; D005260:Female; D007558:Italy; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000737:chemistry* / Q000166:cytology; D009584:Nitrogen / Q000032:analysis; D012621:Seasons
D002364:Caseins; D008055:Lipids; D009584:Nitrogen