Estimation of the content of pectins in feeds: fractional extraction and quantitative determination.
Bailoni
L
L
Department of Animal Science, University of Padua, 35020 Legnaro (PD), Italy. lucia.bailoni@unipd.it
Bonsembiante
M
M
Schiavon
S
S
Pagnin
G
G
Tagliapietra
F
F
D000821:Animal Feed / Q000032:analysis*; D004043:Dietary Fiber / Q000032:analysis; D002523:Edible Grain / Q000737:chemistry; D007887:Fabaceae / Q000737:chemistry; D005504:Food Analysis; D008970:Molecular Weight; D010368:Pectins / Q000032:analysis* / Q000302:isolation & purification; D018517:Plant Roots / Q000737:chemistry; D014675:Vegetables / Q000737:chemistry
D004043:Dietary Fiber; D010368:Pectins