title: Seasonal variations of milk characteristics and cheesemaking losses in the manufacture of Parmigiano-Reggiano cheese.
authors.affiliation: Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy. andrea.summer@unipr.it
authors.forename: A
authors.initials: A
authors.lastname: Summer
authors.forename: P
authors.initials: P
authors.lastname: Franceschi
authors.forename: A
authors.initials: A
authors.lastname: Bollini
authors.forename: P
authors.initials: P
authors.lastname: Formaggioni
authors.forename: F
authors.initials: F
authors.lastname: Tosi
authors.forename: P
authors.initials: P
authors.lastname: Mariani
mesh_terms: D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle; D002611:Cheese / Q000032:analysis*; D003612:Dairying / Q000379:methods; D005260:Female; D007558:Italy; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000737:chemistry* / Q000166:cytology; D009584:Nitrogen / Q000032:analysis; D012621:Seasons
chemical_list: D002364:Caseins; D008055:Lipids; D009584:Nitrogen