title: Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows.
authors.affiliation: Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università di Parma, Italy. andrea.summer@unipr.it
authors.forename: A
authors.initials: A
authors.lastname: Summer
authors.forename: P
authors.initials: P
authors.lastname: Formaggioni
authors.forename: M
authors.initials: M
authors.lastname: Malacarne
authors.forename: S
authors.initials: S
authors.lastname: Sandri
authors.forename: P
authors.initials: P
authors.lastname: Mariani
mesh_terms: D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle; D012085:Chymosin / Q000378:metabolism*; D005260:Female; D006863:Hydrogen-Ion Concentration; D007558:Italy; D007774:Lactation / Q000502:physiology*; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000737:chemistry* / Q000502:physiology*; D008894:Milk Proteins / Q000032:analysis
chemical_list: D002364:Caseins; D008055:Lipids; D008894:Milk Proteins; C025350:rennet; D012085:Chymosin