title: Isolation of Salmonella enterica from slaughtered pigs.
authors.affiliation: Dipartimento di Salute Animale, Sezione di Ispezione degli Alimenti di origine animale, Facoltà di Medicina Veterinaria, Università di Parma, Parma, Italy. silvia.bonardi@unipr.it
authors.forename: S
authors.initials: S
authors.lastname: Bonardi
authors.forename: G
authors.initials: G
authors.lastname: Pizzin
authors.forename: L
authors.initials: L
authors.lastname: Lucidi
authors.forename: F
authors.initials: F
authors.lastname: Brindani
authors.forename: F
authors.initials: F
authors.lastname: Paterlini
authors.forename: S
authors.initials: S
authors.lastname: Tagliabue
mesh_terms: D000003:Abattoirs; D000818:Animals; D002432:Cecum / Q000382:microbiology*; D008460:Meat / Q000382:microbiology; D018482:Muscle, Skeletal / Q000382:microbiology; D014066:Palatine Tonsil / Q000382:microbiology; D012481:Salmonella Infections, Animal / Q000635:transmission; D019779:Salmonella enterica / Q000302:isolation & purification*; D013552:Swine / Q000382:microbiology*; D013553:Swine Diseases / Q000382:microbiology