title: [Study on food contaminants monitoring in China during 2000-2001].
abstract: The contamination levels of 10 main kinds of foodstuffs in 11 provinces and cities were monitored by the national food contamination monitoring system from 2000-2001. About 45 thousand data were obtained in strict quality control. The data indicated that the contamination level of lead was increased in 10 years in meat, eggs, milk-based products especially in preserved eggs, but the contamination levels of arsenic, cadmium and hydrargyrum were not serious by adopting the national standards. Organochlorine pesticides residues (666, DDT) maintained downtrend and organophosphorus pesticides residues met the national associated criteria except methyl parathion in cereals.
authors.affiliation: Institute of Nutrition and Food Safety, Chinese Center of Disease Control and Prevention, Beijing 100021, China.
authors.forename: Maoqi
authors.initials: M
authors.lastname: Wang
authors.forename: Zhutian
authors.initials: Z
authors.lastname: Wang
authors.forename: Lu
authors.initials: L
authors.lastname: Ran
authors.forename: Hongwei
authors.initials: H
authors.lastname: Han
authors.forename: Yongfang
authors.initials: Y
authors.lastname: Wang
authors.forename: Dajin
authors.initials: D
authors.lastname: Yang
mesh_terms: D002681:China; D005506:Food Contamination / Q000032:analysis*; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000032:analysis; D019216:Metals, Heavy / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis
chemical_list: D006843:Hydrocarbons, Chlorinated; D007306:Insecticides; D019216:Metals, Heavy; D010573:Pesticide Residues