title: Dioxin and PCB contamination of fish and shellfish: assessment of human exposure. Review of the international situation.
authors.affiliation: Department of Veterinary Science and Technologies for Food Safety, Faculty of Veterinary Medicine, Via Celoria, 10 20133, Milano, Italy. giuseppe.pompa@unimi.it
authors.forename: G
authors.initials: G
authors.lastname: Pompa
authors.forename: F
authors.initials: F
authors.lastname: Caloni
authors.forename: M L
authors.initials: ML
authors.lastname: Fracchiolla
mesh_terms: D000818:Animals; D004147:Dioxins / Q000032:analysis*; D004781:Environmental Exposure; D005399:Fishes; D005506:Food Contamination; D006801:Humans; D038622:Internationality; D008460:Meat / Q000592:standards; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D012758:Shellfish; D014944:World Health Organization
chemical_list: D004147:Dioxins; D011078:Polychlorinated Biphenyls