Effect of NaCl concentration on the survival and growth of coliforms in raw seasoned sausages.
Colavita
G
G
Department of Agri-Food Environmental and Microbiological Science and Technology, University of Molise, Campobasso, Italy.
Sessa
M
M
Giaccone
V
V
Vergara
A
A
D000818:Animals; D004755:Enterobacteriaceae / Q000187:drug effects / Q000254:growth & development* / Q000302:isolation & purification; D004926:Escherichia coli / Q000254:growth & development; D008461:Meat Products / Q000382:microbiology*; D009994:Osmolar Concentration; D011511:Proteus / Q000254:growth & development; D012705:Serratia / Q000254:growth & development; D012965:Sodium Chloride / Q000494:pharmacology*
D012965:Sodium Chloride