Influence exerted by certain factors during rearing and before slaughter on post-mortem characteristics of sea bass.
Parisi
G
G
Dipartimento di Scienze Zootecniche, University of Florence, Italy. giuliana.parisi@unifi.it
Zampacavallo
G
G
Mecatti
M
M
Lupi
P
P
Poli
B M
BM
D000003:Abattoirs; D000827:Animal Welfare; D000818:Animals; D001492:Bass / Q000502:physiology*; D005398:Fisheries / Q000379:methods*; D010100:Oxygen / Q000032:analysis; D014867:Water / Q000032:analysis
D014867:Water; D010100:Oxygen