title: Estimation of the content of pectins in feeds: fractional extraction and quantitative determination.
authors.affiliation: Department of Animal Science, University of Padua, 35020 Legnaro (PD), Italy. lucia.bailoni@unipd.it
authors.forename: L
authors.initials: L
authors.lastname: Bailoni
authors.forename: M
authors.initials: M
authors.lastname: Bonsembiante
authors.forename: S
authors.initials: S
authors.lastname: Schiavon
authors.forename: G
authors.initials: G
authors.lastname: Pagnin
authors.forename: F
authors.initials: F
authors.lastname: Tagliapietra
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D004043:Dietary Fiber / Q000032:analysis; D002523:Edible Grain / Q000737:chemistry; D007887:Fabaceae / Q000737:chemistry; D005504:Food Analysis; D008970:Molecular Weight; D010368:Pectins / Q000032:analysis* / Q000302:isolation & purification; D018517:Plant Roots / Q000737:chemistry; D014675:Vegetables / Q000737:chemistry
chemical_list: D004043:Dietary Fiber; D010368:Pectins