title: Tooth loss and dietary intake.
abstract: BACKGROUND
  Several studies have reported that impaired dentition status is associated with poor nutritional intake. However, most of these studies are cross-sectional and thus are unable to clarify the temporal sequence.
  
  
  METHODS
  We assessed the longitudinal relation between tooth loss and changes in consumption of fruits and vegetables and of nutrients important for general health among 31,813 eligible male health professionals.
  
  
  RESULTS
  Subjects who lost five or more teeth had a significantly smaller reduction in consumption of dietary cholesterol and vitamin B12, greater reduction in consumption of polyunsaturated fat and smaller increase in consumption of dietary fiber and whole fruit than did subjects who had lost no teeth. Men who had lost teeth also were more likely to stop eating apples, pears and raw carrots.
  
  
  CONCLUSIONS
  The results support the temporal association between tooth loss and detrimental changes in dietary intakes, which could contribute to increased risk of developing chronic diseases.
  
  
  CONCLUSIONS
  Dietary evaluation and recommendations can be incorporated into dental visits to provide a greater benefit to patients.
authors.affiliation: Department of Epidemiology, Harvard School of Public Health, Boston, USA.
authors.forename: Hsin-Chia
authors.initials: HC
authors.lastname: Hung
authors.forename: Walter
authors.initials: W
authors.lastname: Willett
authors.forename: Alberto
authors.initials: A
authors.lastname: Ascherio
authors.forename: Bernard A
authors.initials: BA
authors.lastname: Rosner
authors.forename: Eric
authors.initials: E
authors.lastname: Rimm
authors.forename: Kaumudi J
authors.initials: KJ
authors.lastname: Joshipura
mesh_terms: D000328:Adult; D000367:Age Factors; D000368:Aged; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D015331:Cohort Studies; D004043:Dietary Fiber / Q000008:administration & dosage; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D005247:Feeding Behavior; D005500:Follow-Up Studies; D005638:Fruit; D006801:Humans; D008137:Longitudinal Studies; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D011446:Prospective Studies; D016388:Tooth Loss / Q000150:complications*; D014675:Vegetables; D014805:Vitamin B 12 / Q000008:administration & dosage
chemical_list: D002791:Cholesterol, Dietary; D004043:Dietary Fiber; D005231:Fatty Acids, Unsaturated; D014805:Vitamin B 12