title: Inspective consideration in detection of enterobacteria in the blood of normally slaughtered swine.
authors.affiliation: Department of Veterinary Public Health, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Messina, Italy. agiuffrida@unime.it
authors.forename: A
authors.initials: A
authors.lastname: Giuffrida
authors.forename: G
authors.initials: G
authors.lastname: Ziino
authors.forename: A
authors.initials: A
authors.lastname: Panebianco
authors.forename: S
authors.initials: S
authors.lastname: Cassarà
mesh_terms: D000003:Abattoirs / Q000592:standards; D000818:Animals; D001769:Blood / Q000382:microbiology; D003470:Culture Media; D004755:Enterobacteriaceae / Q000254:growth & development / Q000302:isolation & purification*; D004926:Escherichia coli / Q000302:isolation & purification; D015203:Reproducibility of Results; D013552:Swine / Q000097:blood / Q000382:microbiology*
chemical_list: D003470:Culture Media