title: Utilization of the buffering capacity of corn steep liquor in bacterial cellulose production by Acetobacter xylinum.
abstract: Acetobacter xylinum BPR2001 produces water-insoluble bacterial cellulose (BC). Using a pH sensor for the accurate control of pH, which is one of the most critical factors for efficient BC production, is difficult especially in a baffled shake-flask and an airlift reactor. The buffering capacity of corn steep liquor (CSL) was estimated by measuring beta (buffering capacity) values in advance and was used to maintain the pH within the optimal range during the production of BC. When CSL was added to either a shake-flask, a stirred-tank reactor or an airlift reactor, BC production was almost the same as that in cultivations where pH was controlled manually or by a pH sensor.
authors.affiliation: Chemical Resources Laboratory, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, 226-8503, Yokohama, Japan.
authors.forename: N
authors.initials: N
authors.lastname: Noro
authors.forename: Y
authors.initials: Y
authors.lastname: Sugano
authors.forename: M
authors.initials: M
authors.lastname: Shoda
mesh_terms: D019149:Bioreactors; D001709:Biotechnology / Q000379:methods; D002021:Buffers; D002482:Cellulose / Q000096:biosynthesis*; D015169:Colony Count, Microbial; D003470:Culture Media / Q000737:chemistry; D005285:Fermentation; D005632:Fructose / Q000378:metabolism; D041822:Gluconacetobacter xylinus / Q000254:growth & development / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D019344:Lactic Acid / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D010936:Plant Extracts / Q000737:chemistry / Q000378:metabolism; D003313:Zea mays
chemical_list: D002021:Buffers; D003470:Culture Media; D010936:Plant Extracts; D005632:Fructose; D019344:Lactic Acid; D002482:Cellulose; D009584:Nitrogen