title: Results of the Home Food Safety--It's in Your Hands 2002 survey: comparisons to the 1999 benchmark survey and Health People 2010 food safety behaviors objective.
authors.affiliation: Department of Nutrition, Georgia State University, Atlanta, USA.
authors.forename: Mildred M
authors.initials: MM
authors.lastname: Cody
authors.forename: Mary Anne
authors.initials: MA
authors.lastname: Hogue
mesh_terms: D000328:Adult; D000368:Aged; D002648:Child; D003257:Consumer Product Safety; D003296:Cooking; D005260:Female; D005511:Food Handling / Q000379:methods* / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control*; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006306:Health Surveys; D006801:Humans; D006920:Hygiene; D008297:Male; D008875:Middle Aged; D011795:Surveys and Questionnaires