title: Influence exerted by certain factors during rearing and before slaughter on post-mortem characteristics of sea bass.
authors.affiliation: Dipartimento di Scienze Zootecniche, University of Florence, Italy. giuliana.parisi@unifi.it
authors.forename: G
authors.initials: G
authors.lastname: Parisi
authors.forename: G
authors.initials: G
authors.lastname: Zampacavallo
authors.forename: M
authors.initials: M
authors.lastname: Mecatti
authors.forename: P
authors.initials: P
authors.lastname: Lupi
authors.forename: B M
authors.initials: BM
authors.lastname: Poli
mesh_terms: D000003:Abattoirs; D000827:Animal Welfare; D000818:Animals; D001492:Bass / Q000502:physiology*; D005398:Fisheries / Q000379:methods*; D010100:Oxygen / Q000032:analysis; D014867:Water / Q000032:analysis
chemical_list: D014867:Water; D010100:Oxygen