title: Applications of neural networks to recovery of biological products.
abstract: Artificial neural networks (ANN) are being applied to recovery of products from fermentation broths. Recovery methods for which mathematical models are complex or non-existent are particularly suitable for control and analysis by ANNs. Use and potential of artificial neural networks for product recovery applications are reviewed.
authors.affiliation: Institute of Microbial Technology, Sector 39-A, Chandigarh 160 036, India.
authors.forename: P R
authors.initials: PR
authors.lastname: Patnaik