Effect of light exposure on lipid and colour stability of Southern and Northern European type sausages.
Zanardi
E
E
Department of Animal Production, Veterinary Biotechnology, Quality and Safety of Food, University of Parma, Parma, Italy. emanuela.zanardi@unipr.it
Dorigoni
V
V
Chizzolini
R
R
Badiani
A
A
D000818:Animals; D002417:Cattle; D003116:Color; D005060:Europe; D008027:Light; D008461:Meat Products / Q000032:analysis* / Q000528:radiation effects; D013552:Swine; D017392:Thiobarbituric Acid Reactive Substances / Q000032:analysis
D017392:Thiobarbituric Acid Reactive Substances