title: Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?
authors.affiliation: Department of Public Health and Caring Sciences, Section of Caring Sciences, Uppsala University, Uppsala Science Park, 751 83 Uppsala, Sweden. ulla-kaisa.koivisto@pubcare.uu.se
authors.forename: U-K
authors.initials: UK
authors.lastname: Koivisto Hursti
authors.forename: M K
authors.initials: MK
authors.lastname: Magnusson
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D001290:Attitude; D003258:Consumer Behavior; D030841:Food, Genetically Modified; D058870:Food, Organic; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008875:Middle Aged; D011795:Surveys and Questionnaires