Cd, Hg and As concentrations in fish caught in the North Adriatic Sea.
Ghidini
S
S
Dipartimento di Produzioni Animali, Biotecnologie Veterinarie, Qualità e Sicurezza degli Alimenti, Università degli Studi di Parma, 43100 Parma, Italy. sergio.ghidini@unipr.it
Delbono
G
G
Campanini
G
G
D000818:Animals; D001151:Arsenic / Q000032:analysis*; D002104:Cadmium / Q000032:analysis*; D005398:Fisheries; D005399:Fishes; D007558:Italy; D008460:Meat / Q000032:analysis; D008628:Mercury / Q000032:analysis*
D002104:Cadmium; D008628:Mercury; D001151:Arsenic