title: Cyclodextrins and emulsions.
abstract: This paper synthesises the literature on interactions between cyclodextrins (CD) and fatty acids and glycerides, and explains how these interactions allow the use of cyclodextrins to stabilise emulsions. An example of formulation with cyclodextrins is given which discusses the preparation of simple o/w emulsions, the addition of a model active ingredient, and the preparation of multiple emulsions in the absence of preformed surface active agents.
authors.affiliation: UMR CNRS 8612, Physico-chimie, Pharmacotechnie, Biopharmacie, Faculté de Pharmacie, Université Paris-Sud, 5, Rue Jean Baptiste Clément, 92290 Châtenay Malabry, France. dominique.duchene@cep.u-psud.fr
authors.forename: Dominique
authors.initials: D
authors.lastname: Duchêne
authors.forename: Amélie
authors.initials: A
authors.lastname: Bochot
authors.forename: Shan-Chen
authors.initials: SC
authors.lastname: Yu
authors.forename: Céline
authors.initials: C
authors.lastname: Pépin
authors.forename: Monique
authors.initials: M
authors.lastname: Seiller
mesh_terms: D000818:Animals; D002626:Chemistry, Pharmaceutical; D003505:Cyclodextrins / Q000737:chemistry / Q000378:metabolism*; D004655:Emulsions / Q000737:chemistry / Q000378:metabolism*; D005227:Fatty Acids / Q000737:chemistry / Q000378:metabolism; D006801:Humans
chemical_list: D003505:Cyclodextrins; D004655:Emulsions; D005227:Fatty Acids