[Study on the safe edible of puffer fish resources].
In order to utilize the puffer fish resources furthest and to develop traditional diet culture, a project on the safe eating of puffer fish resources was conducted. The results showed that the distributing of teterodotoxin(TTX) in puffer body was not in uniformity. Owing that the content of TTX changes in different seasons and bodies, different methods were selected to crank out the delicious globefish food. The number of globefish food consumer has reached the amount to 121239 person-time since 1998. The technological process on teterodotoxin was proved reliable by mice bioassay and feeding trial in human.
Gong
Qingli
Q
Fisheries College, Ocean University of China, Qingdao 266003, China.
Cui
Jianzhou
J
Huang
Hailong
H
Wang
Maoqi
M
Bao
Dayue
D
Zhang
Li
L
D000293:Adolescent; D000328:Adult; D000368:Aged; D000818:Animals; D002648:Child; D003296:Cooking; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D008875:Middle Aged; D012449:Safety; D023721:Tetraodontiformes / Q000378:metabolism; D013779:Tetrodotoxin / Q000378:metabolism / Q000506:poisoning*
D013779:Tetrodotoxin