title: Detection of cross-contamination in feedstuffs: presence of constituents of animal origin.
authors.affiliation: Department of Veterinary Science and Technology for Food Safety, Faculty of Veterinary Medicine, University of Milan, 20133, Milan, Italy. luciano.pinotti@unimi.it
authors.forename: L
authors.initials: L
authors.lastname: Pinotti
authors.forename: F
authors.initials: F
authors.lastname: Bellagamba
authors.forename: R
authors.initials: R
authors.lastname: Paratte
authors.forename: G
authors.initials: G
authors.lastname: Savoini
authors.forename: V
authors.initials: V
authors.lastname: Dell'Orto
mesh_terms: D000821:Animal Feed / Q000032:analysis* / Q000592:standards*; D000818:Animals; D001842:Bone and Bones; D005399:Fishes; D005506:Food Contamination / Q000032:analysis*; D011506:Proteins / Q000032:analysis
chemical_list: D011506:Proteins