Polar constituents of celery seed.
From the water-soluble portion of the methanol extract of celery seed (fruit of Apium graveolens L.) five sesquiterpenoid glucosides (celerioside A-E) and three phthalide glycosides (celephtalide A-C) were isolated together with six aromatic compound glucosides, two norcarotenoid glucosides and a lignan glucoside. Their structures were determined by spectral investigations.
Kitajima
Junichi
J
Showa Pharmaceutical University, Higashi-Tamagawagakuen 3, Machida, Tokyo 194-8543, Japan. kitajima@ac.shoyaku.ac.jp
Ishikawa
Toru
T
Satoh
Mitsuru
M
D000077102:Apium / Q000737:chemistry*; D001572:Benzofurans / Q000737:chemistry; D002338:Carotenoids / Q000737:chemistry; D005960:Glucosides / Q000737:chemistry* / Q000302:isolation & purification*; D006027:Glycosides / Q000737:chemistry* / Q000302:isolation & purification*; D017705:Lignans / Q000737:chemistry; D015394:Molecular Structure; D019906:Nuclear Magnetic Resonance, Biomolecular; D010936:Plant Extracts / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry; D012639:Seeds / Q000737:chemistry*; D012717:Sesquiterpenes / Q000737:chemistry
D001572:Benzofurans; D005960:Glucosides; D006027:Glycosides; D017705:Lignans; D010936:Plant Extracts; D012717:Sesquiterpenes; D002338:Carotenoids; C082022:phthalide