title: Physico-chemical and biochemical modifications of Mytilus galloprovincialis after harvesting.
authors.affiliation: Department of Veterinary Public Health, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Polo Universitario dell'Annunziata, 98168 Messina, Italy. agiuffrida@unime.it
authors.forename: A
authors.initials: A
authors.lastname: Giuffrida
authors.forename: L
authors.initials: L
authors.lastname: Pennisi
authors.forename: G
authors.initials: G
authors.lastname: Ziino
authors.forename: S
authors.initials: S
authors.lastname: Alibrandi
mesh_terms: D000255:Adenosine Triphosphate / Q000378:metabolism; D000818:Animals; D049872:Bivalvia / Q000737:chemistry* / Q000502:physiology*; D004734:Energy Metabolism; D018482:Muscle, Skeletal / Q000737:chemistry; D017747:Seafood; D013997:Time Factors
chemical_list: D000255:Adenosine Triphosphate