Rapid quantitative procedure for removing cholesterol from butter fat.
Cholesterol is rapidly and quantitatively removed from butter fat by passage of the fat in hexane or benzene solution over a column of Celite impregnated with an aqueous solution of digitonin.
Schwartz
D P
DP
Dairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Research Service, US Department of Agriculture, Washington, DC, USA.
Brewington
C R
CR
Burgwald
L H
LH
D001554:Benzene; D002079:Butter / Q000032:analysis*; D002784:Cholesterol / Q000302:isolation & purification*; D002845:Chromatography / Q000379:methods*; D007692:Diatomaceous Earth; D004072:Digitonin; D006586:Hexanes; D012996:Solutions
D006586:Hexanes; D012996:Solutions; D007692:Diatomaceous Earth; D002079:Butter; D002784:Cholesterol; D001554:Benzene; D004072:Digitonin