Rapid gut transit time and slow fecal isoflavone disappearance phenotype are associated with greater genistein bioavailability in women.
The bioavailability of soybean isoflavones varies widely among individuals due to many factors, including activities of gut microflora. To characterize factors that affect fecal isoflavone disappearance phenotype and isoflavone bioavailability in women, 35 Asian and 33 Caucasian women, 18-43 y of age, provided fecal samples for anaerobic incubation with isoflavones in vitro at two times 5 mo apart (Phases I and II). Diet, physical activity and health history were investigated at these times. A single dose of soymilk powder [1.2 mg (4.57 micromol) total isoflavone/kg body] was given to all subjects with breakfast in phase II. Daidzein and genistein from fecal incubations, urine and fecal samples were measured by reverse-phase HPLC. Three significantly different daidzein and two genistein disappearance phenotypes were identified from fecal isoflavone incubations. More Asians than Caucasians were identified within the high daidzein disappearance phenotype. Caucasians and Asians differed significantly in daily intake of red meat (0.3 +/- 0.1 vs. 1.0 +/- 0.1 servings/d), dairy foods (2.9 +/- 0.2 vs. 1.2 +/- 0.2 servings/d) and insoluble dietary fiber (3.6 +/- 0.3 vs. 1.4 +/- 0.3 g). BMI, maximal oxygen uptake (VO(2 max)) and physical activity level were significantly greater in Caucasians than in Asians. Asian subjects of the low genistein disappearance phenotype had more rapid gut transit time (GTT) and greater isoflavone bioavailability as reflected in urinary genistein excretion than did Asians of the high genistein disappearance phenotype (GTT, 40 +/- 8 vs. 63 +/- 5 h; 11.0 +/- 2.7 vs. 4.0 +/- 1.7% of ingested genistein excreted in urine). Caucasians of both genistein disappearance phenotypes had longer GTT than did Asian subjects (84 +/- 5 vs. 56 +/- 6 h) and resembled Asians of the high genistein disappearance phenotype in genistein bioavailability. Relatively rapid GTT coupled with a low fecal isoflavone disappearance phenotype as occurred in Asian but not Caucasian subjects produced greater genistein bioavailability, as reflected in urinary genistein excretion.
Zheng
Yan
Y
Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.
Hu
Jiang
J
Murphy
Patricia A
PA
Alekel
D Lee
DL
Franke
Warren D
WD
Hendrich
Suzanne
S
D000293:Adolescent; D000328:Adult; D044466:Asian People; D001682:Biological Availability; D001823:Body Composition; D015992:Body Mass Index; D002681:China; D002851:Chromatography, High Pressure Liquid; D003611:Dairy Products; D004032:Diet; D004043:Dietary Fiber / Q000008:administration & dosage; D002149:Energy Intake; D015444:Exercise; D005243:Feces / Q000737:chemistry*; D005260:Female; D005772:Gastrointestinal Transit; D019833:Genistein / Q000493:pharmacokinetics*; D006801:Humans; D007529:Isoflavones / Q000493:pharmacokinetics*; D008460:Meat; D010101:Oxygen Consumption; D010641:Phenotype; D013025:Glycine max; D014481:United States; D044465:White People
D004043:Dietary Fiber; D007529:Isoflavones; D019833:Genistein