title: Production, purification, and biochemical characterization of two beta-glucosidases from Sclerotinia sclerotiorum.
abstract: The filamentous fungus Sclerotinia sclerotiorum produces beta-glucosidases in liquid culture with a variety of carbon sources, including cellulose (filter paper), xylan, barley straw, oat meal, and xylose. Analysis by native polyacrylamide gel electrophoresis (PAGE) followed by an activity staining with the specific chromogenic substrate, 5-bromo 4-chloro 3-indolyl beta-1,4 glucoside (X-glu) showed that two extracellular beta-glucosidases, designated as beta-glu1 and beta-glu2, were in the filter paper culture filtrate. Only one enzyme designated as beta-glu x was revealed by the same method in the xylose culture filtrate. Beta-glu1 and beta-glu2 were purified to homogeneity. The purification procedure consist of a common step of anion-exchange chromatography on DEAE-Sepharose CL6B, both high-performance liquid chromatography (HPLC) anion-exchange and gel filtration columns for beta-glu1 and only HPLC gel filtration for beta-glu2. Beta-glu1 has a molecular mass of 196 kDa and 96.5 kDa, as estimated by gel filtration and sodium dodecyl sulfate (SDS)-PAGE, respectively, suggesting that the native enzyme may consist of two identical subunits. The same analysis showed that beta-glu2 is a monomeric protein with an apparent molecular mass of about 76.5 kDa. Beta-glu1 and beta-glu2 hydrolyses PNPGlc and cellobiose, with apparent Km values respectively for PNPGlc and cellobiose of 0.1 and 1.9 mM for beta-glu1 and 2.8 and 8 mM for beta-glu2. Both enzymes exhibit the same temperature and pH optima for PNPGlc hydrolysis (60 degrees C and pH 5.0). beta-glu1 was stable over a pH range of 3-8 and kept 50% of its activity after 30 min of heating at 60 degrees C without substrate. It was further characterized by studying the effect of some cations and various reagents on its activity.
authors.affiliation: Biological Engineering Unit, National Institute of Applied Sciences and Technology, BP 676, 1080 Tunis Cedex, Tunisia.
authors.forename: Smaali Mohamed
authors.initials: SM
authors.lastname: Issam
authors.forename: Gargouri
authors.initials: G
authors.lastname: Mohamed
authors.forename: Limam
authors.initials: L
authors.lastname: Farid
authors.forename: Fattouch
authors.initials: F
authors.lastname: Sami
authors.forename: Maugard
authors.initials: M
authors.lastname: Thierry
authors.forename: Legoy Marie
authors.initials: LM
authors.lastname: Dominique
authors.forename: Marzouki
authors.initials: M
authors.lastname: Nejib
mesh_terms: D001203:Ascomycota / Q000201:enzymology* / Q000254:growth & development; D002475:Cellobiose; D044602:Cellulases / Q000096:biosynthesis* / Q000737:chemistry / Q000302:isolation & purification; D002482:Cellulose; D002850:Chromatography, Gel; D002851:Chromatography, High Pressure Liquid; D002852:Chromatography, Ion Exchange; D003470:Culture Media; D004591:Electrophoresis, Polyacrylamide Gel; D004795:Enzyme Stability; D005947:Glucose; D006863:Hydrogen-Ion Concentration; D007527:Isoenzymes / Q000096:biosynthesis; D007700:Kinetics; D008970:Molecular Weight; D013696:Temperature; D014994:Xylose
chemical_list: D003470:Culture Media; D007527:Isoenzymes; D002475:Cellobiose; D002482:Cellulose; D014994:Xylose; D044602:Cellulases; D005947:Glucose