title: [Level of vitamins B in yeasts of the Saccharomyces species depending on the composition of culture media].
abstract: The qualitative and quantitative composition of water-soluble vitamins B in Saccharomyces yeasts cultivated on various nutrient media was studied by high-performance liquid chromatography. New strains of Saccharomyces oviformis Y-2635 and Saccharomyces vini F-5 yeasts grown in the nutrient medium with geothermal water differed in great biological value due to high intracellular concentrations of riboflavin, thiamine, nicotinic acid, and folic acid.
authors.affiliation: Pricaspian Institute of Biological Resources, Dagestan Research Center, Russian Academy of Sciences, Makhachkala, 367025 Russia.
authors.forename: Sh A
authors.initials: ShA
authors.lastname: Abramov
authors.forename: S Ts
authors.initials: STs
authors.lastname: Kotenko
authors.forename: A Sh
authors.initials: ASh
authors.lastname: Ramazanov
authors.forename: F I
authors.initials: FI
authors.lastname: Islamova
mesh_terms: D002851:Chromatography, High Pressure Liquid; D003470:Culture Media; D012440:Saccharomyces / Q000254:growth & development / Q000378:metabolism*; D014803:Vitamin B Complex / Q000378:metabolism*
chemical_list: D003470:Culture Media; D014803:Vitamin B Complex