title: Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal.
authors.affiliation: US Army Natick Soldier Center, Natick, MA 01760-5020, USA. herbert.meiselman@us.army.mil
authors.forename: Herbert L
authors.initials: HL
authors.lastname: Meiselman
authors.forename: Silvia C
authors.initials: SC
authors.lastname: King
authors.forename: Annette J
authors.initials: AJ
authors.lastname: Weber
mesh_terms: D000328:Adult; D004435:Eating; D005260:Female; D005502:Food; D005518:Food Preferences; D006801:Humans; D008297:Male; D008875:Middle Aged; D012727:Sex Characteristics; D013649:Taste