title: [Study on the safe edible of puffer fish resources].
abstract: In order to utilize the puffer fish resources furthest and to develop traditional diet culture, a project on the safe eating of puffer fish resources was conducted. The results showed that the distributing of teterodotoxin(TTX) in puffer body was not in uniformity. Owing that the content of TTX changes in different seasons and bodies, different methods were selected to crank out the delicious globefish food. The number of globefish food consumer has reached the amount to 121239 person-time since 1998. The technological process on teterodotoxin was proved reliable by mice bioassay and feeding trial in human.
authors.affiliation: Fisheries College, Ocean University of China, Qingdao 266003, China.
authors.forename: Qingli
authors.initials: Q
authors.lastname: Gong
authors.forename: Jianzhou
authors.initials: J
authors.lastname: Cui
authors.forename: Hailong
authors.initials: H
authors.lastname: Huang
authors.forename: Maoqi
authors.initials: M
authors.lastname: Wang
authors.forename: Dayue
authors.initials: D
authors.lastname: Bao
authors.forename: Li
authors.initials: L
authors.lastname: Zhang
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000818:Animals; D002648:Child; D003296:Cooking; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D008875:Middle Aged; D012449:Safety; D023721:Tetraodontiformes / Q000378:metabolism; D013779:Tetrodotoxin / Q000378:metabolism / Q000506:poisoning*
chemical_list: D013779:Tetrodotoxin