Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer.
Chajès
Véronique
V
INSERM EMI-U 0211, University François-Rabelais, Tours, France. chajes@igr.fr
Bougnoux
Philippe
P
D000818:Animals; D001943:Breast Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D003110:Colonic Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D004041:Dietary Fats / Q000008:administration & dosage*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage* / Q000009:adverse effects; D005260:Female; D005395:Fish Oils / Q000008:administration & dosage; D006801:Humans; D008297:Male; D009369:Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D011471:Prostatic Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D012004:Rectal Neoplasms / Q000453:epidemiology / Q000517:prevention & control; D012307:Risk Factors
D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005395:Fish Oils