Comparison of Monte Carlo and fuzzy math simulation methods for quantitative microbial risk assessment.
The objective of food safety risk assessment is to quantify levels of risk for consumers as well as to design improved processing, distribution, and preparation systems that reduce exposure to acceptable limits. Monte Carlo simulation tools have been used to deal with the inherent variability in food systems, but these tools require substantial data for estimates of probability distributions. The objective of this study was to evaluate the use of fuzzy values to represent uncertainty. Fuzzy mathematics and Monte Carlo simulations were compared to analyze the propagation of uncertainty through a number of sequential calculations in two different applications: estimation of biological impacts and economic cost in a general framework and survival of Campylobacter jejuni in a sequence of five poultry processing operations. Estimates of the proportion of a population requiring hospitalization were comparable, but using fuzzy values and interval arithmetic resulted in more conservative estimates of mortality and cost, in terms of the intervals of possible values and mean values, compared to Monte Carlo calculations. In the second application, the two approaches predicted the same reduction in mean concentration (-4 log CFU/ ml of rinse), but the limits of the final concentration distribution were wider for the fuzzy estimate (-3.3 to 5.6 log CFU/ml of rinse) compared to the probability estimate (-2.2 to 4.3 log CFU/ml of rinse). Interval arithmetic with fuzzy values considered all possible combinations in calculations and maximum membership grade for each possible result. Consequently, fuzzy results fully included distributions estimated by Monte Carlo simulations but extended to broader limits. When limited data defines probability distributions for all inputs, fuzzy mathematics is a more conservative approach for risk assessment than Monte Carlo simulations.
School of Engineering, University of Guelph, Guelph, Ontario, Canada NIG 2W1. vdavidso@uoguelph.ca
Valerie J
VJ
Davidson
Joanne
J
Ryks
D000818:Animals; D016123:Campylobacter jejuni / Q000254:growth & development*; D002645:Chickens; D003257:Consumer Product Safety; D005516:Food Microbiology; D005525:Food-Processing Industry; D017143:Fuzzy Logic; D006801:Humans; D008460:Meat / Q000382:microbiology*; D008954:Models, Biological; D009010:Monte Carlo Method; D018570:Risk Assessment / Q000379:methods*; D012680:Sensitivity and Specificity