Glucose prevents citrate metabolism by enterococci.
Enterococcus faecalis FAIR E-239, growing on glucose plus citrate, metabolized citrate at pH 6.5 or 7.5, but only when glucose had been exhausted; it did not metabolize citrate at pH 5.5 or 8.5. When grown on citrate only, the strain metabolized citrate at all pH values, and two growth rates were apparent. Citrate was mainly metabolized during the second, much slower growth rate. Glucose also inhibited citrate metabolism by E. faecalis FAIR E-237 and FAIR E-259 and Enterococcus faecium FAIR E-338 and FAIR E-371. Glucose-grown resting cells were unable to metabolize citrate. Citrate-grown resting cells had a pH optimum of 4.7 for citrate metabolism but also metabolized significant amounts of citrate at pH 4.2 and 6.5. Resting stationary phase cells used citrate more rapidly than resting log phase cells. Citrate metabolism was faster at citrate levels <10 mM than above 10 mM. These results suggest that some form of catabolite repression is occurring.
Dairy Products Research Centre, Teagasc, Moorepark, Fermoy, Co, Cork, Ireland. mrea@moorepark.teagasc.ie
Mary C
MC
Rea
Timothy M
TM
Cogan
D019343:Citric Acid / Q000378:metabolism*; D003470:Culture Media; D013293:Enterococcus faecalis / Q000254:growth & development / Q000378:metabolism*; D005516:Food Microbiology; D005947:Glucose / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D007700:Kinetics
D003470:Culture Media; D019343:Citric Acid; D005947:Glucose