Retardation of oil drop evaporation from oil-in-water emulsions.
The rate of evaporation of volatile oils from oil-in-water emulsions can be strongly retarded by using a polymeric emulsion stabiliser instead of a low molar mass surfactant.
Surfactant & Colloid Group, Department of Chemistry, University of Hull, Hull, UK HU6 7RX.
Ibon
I
Aranberri
Bernard P
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Binks
John H
JH
Clint
Paul D I
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Fletcher