Effects of an Indo-Mediterranean diet on the omega-6/omega-3 ratio in patients at high risk of coronary artery disease: the Indian paradox.
Pella
Daniel
D
2nd Interna Klinika, Safaric University, Kosice, Slovakia.
Dubnov
Gal
G
Singh
Ram B
RB
Sharma
Rakesh
R
Berry
Elliot M
EM
Manor
Orly
O
D003327:Coronary Disease / Q000453:epidemiology / Q000517:prevention & control; D038441:Diet, Mediterranean; D004041:Dietary Fats / Q000008:administration & dosage*; D004641:Emigration and Immigration; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D007194:India / Q000453:epidemiology; D008297:Male; D016032:Randomized Controlled Trials as Topic; D012307:Risk Factors; D012424:Rural Population; D014505:Urban Population
D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6