The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence.
Hamazaki
Tomohito
T
Department of Clinical Application, Institute of Natural Medicine, Toyama Medical and Pharmaceutical University, Sugitani, Toyama-shi, Toyama, Japan. hamazaki@ms.toyama-mpu.ac.jp
Okuyama
Harumi
H
D002784:Cholesterol / Q000097:blood; D002986:Clinical Trials as Topic; D003327:Coronary Disease / Q000453:epidemiology / Q000517:prevention & control; D006801:Humans; D007564:Japan / Q000453:epidemiology; D019787:Linoleic Acid / Q000008:administration & dosage*; D008055:Lipids; D009369:Neoplasms / Q000453:epidemiology; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D012955:Societies, Medical; D020521:Stroke / Q000453:epidemiology; D017962:alpha-Linolenic Acid / Q000008:administration & dosage
D008055:Lipids; D017962:alpha-Linolenic Acid; D002784:Cholesterol; D019787:Linoleic Acid