1-Hydroxypyrene as a biomarker for fish exposure to polycyclic aromatic hydrocarbons.
Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technická 3, 166 28 Prague 6, Czech Republic.
T
T
Hosnedl
J
J
Hajlová
V
V
Kocourek
M
M
Tomaniová
K
K
Volka
D000818:Animals; D015415:Biomarkers / Q000032:analysis*; D003530:Cyprinidae / Q000502:physiology*; D004781:Environmental Exposure; D004784:Environmental Monitoring / Q000379:methods; D009153:Mutagens / Q000032:analysis*; D011084:Polycyclic Aromatic Hydrocarbons / Q000032:analysis / Q000633:toxicity*; D011721:Pyrenes / Q000032:analysis*; D014874:Water Pollutants, Chemical / Q000032:analysis / Q000633:toxicity*
D015415:Biomarkers; D009153:Mutagens; D011084:Polycyclic Aromatic Hydrocarbons; D011721:Pyrenes; D014874:Water Pollutants, Chemical; C033146:1-hydroxypyrene