Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts.
Some properties of LiChrolut-EN resins as normal-phase sorbent have been studied. Retention factors using pentane as solvent range from less than 2 (ethyl esters) to more than 56 (fatty acids and vanillin). All retention factors were smaller than 2 with dichloromethane. The efficiency of the bed was between 4 and 13 plates per cm. A method for the fast fractionation of wine flavor extracts has been further developed. Wine (75 ml) is extracted on a 0.5 g LiChrolut-EN bed. Volatile compounds are recovered in 5 ml of dichloromethane and the extract is further concentrated to 0.1 ml. Recoveries of the extraction procedure are above 85% for all compounds less polar than isoamyl alcohol. This extract is fractionated on a bed (5.0 cm height, 0.6 cm internal diameter) packed with 0.55 g of LiChrolut-EN resins. A first fraction is collected by the elution with 4 ml of pentane. A second one with 6 ml of a mixture pentane/dichloromethane (9:1) and a final fraction with 4 ml of dichloromethane. The first fraction is enriched in ethyl esters and some other non-polar compounds. The second fraction concentrates the alcohols and some volatile phenols, while the third is enriched in fatty acids, vanillin derivatives and some lactones. The recovery in the fractionation is complete. The profile obtained in the fractionation is very stable, and becomes distorted only when the column is loaded with an extract containing 80 mg of major volatiles (coming from more than 150 ml of wine). The fractionation of extracts from different wines showed that the performance of the process does not depend on the composition of the extract. Twenty-seven out of 32 studied compounds eluted reproducibly mainly in one fraction. The results suggest that the method can be applied as an aid for qualitative or quantitative analysis to any kind of organic extract as an alternative to liquid chromatography on silica-gel.
Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain.
Laura
L
Culleré
Margarita
M
Aznar
Juan
J
Cacho
Vicente
V
Ferreira
D002853:Chromatography, Liquid / Q000379:methods*; D008401:Gas Chromatography-Mass Spectrometry; D009930:Organic Chemicals / Q000302:isolation & purification*; D015203:Reproducibility of Results; D014920:Wine / Q000032:analysis*
D009930:Organic Chemicals