Physical characteristics and chemical composition of Lesser Rhea (Pterocnemia pennata) eggs from farmed populations.
1. Eggs from 4 farmed populations of Lesser Rhea (Pterocnemia pennata) were studied to determine their physical and chemical characteristics. 2. None of the physical variables (weight of whole egg, yolk, albumen and shell; proportion of yolk based on egg content; proportion of shell based on entire egg weight; volume; density) showed significant differences between populations. 3. Among chemical variables, moisture, both saturated fatty acids (palmitic 16:0 and stearic 18:0), one monounsaturated fatty acid (palmitoleic 16:1), and one polyunsaturated fatty acid (arachidonic 20:4), did not differ between populations, whereas other variables (protein, lipid and ash contents; fatty acids: oleic 18:1, linoleic 18:2, linolenic 18:3; PUFA; PUFA/SFA; cholesterol) differed significantly.
Navarro
J L
JL
Centro de Zoología Aplicada, Universidad Nacional de Córdoba, Argentina. navarroj@efn.uncor.edu
Barri
F R
FR
Maestri
D M
DM
Labuckas
D O
DO
Martella
M B
MB
D000818:Animals; D000829:Animals, Domestic; D001118:Argentina; D004530:Egg Yolk / Q000737:chemistry; D004531:Eggs / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005260:Female; D010047:Ovalbumin / Q000032:analysis; D010058:Oviposition; D020311:Rheiformes / Q000145:classification / Q000502:physiology*; D013045:Species Specificity
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D010047:Ovalbumin