Application of the NMR-MOUSE to food emulsions.
The application of the NMR-MObile Universal Surface Explorer (NMR-MOUSE) to study food systems is evaluated using oil-in-water emulsions, and the results are compared to those obtained using a conventional low-field NMR (LF-NMR) instrument. The NMR-MOUSE is a small and portable LF-NMR system with a one-sided magnet layout that is used to replace the conventional magnet and probe on a LF-NMR instrument. The high magnetic field gradients associated with the one-sided MOUSE magnet result in NMR signal decays being dominated by molecular diffusion effects, which makes it possible to discriminate between the NMR signals from oil and water. Different data acquisition parameters as well as different approaches to the analysis of the NMR data from a range of oil-in-water emulsions are evaluated, and it is demonstrated how the concentration of oil and water can be determined from the NMR-MOUSE signals. From these model systems it is concluded that the NMR-MOUSE has good potential for the quantitative analysis of intact food products.
Centre for Advanced Food Studies, Department of Dairy and Food Science, Food, Technology, The Royal Veterinary and Agricultural University, 1958, Frederiksberg C, Denmark. htop@novonordisk.com
H T
HT
Pedersen
S
S
Ablett
D R
DR
Martin
M J D
MJ
Mallett
S B
SB
Engelsen
D004655:Emulsions / Q000032:analysis / Q000737:chemistry*; D005240:Feasibility Studies; D005504:Food Analysis / Q000295:instrumentation* / Q000379:methods*; D009682:Magnetic Resonance Spectroscopy / Q000295:instrumentation* / Q000379:methods*; D010938:Plant Oils / Q000032:analysis / Q000737:chemistry*; D000074242:Sunflower Oil; D014867:Water / Q000032:analysis / Q000737:chemistry*
D004655:Emulsions; D010938:Plant Oils; D000074242:Sunflower Oil; D014867:Water