Ward nutrition coordinators to improve patient nutrition in hospital.
It is important that patients receive adequate nutrition while in hospital. Reports and research over the past 10 years have highlighted the problems in the NHS of managing the nutritional needs of patients (King's Fund, 1992; McWhirter and Pennington, 1994; Edington et al, 2000). This article describes a successful pilot study addressing nutrition at the ward level. It resulted from a multidisciplinary team forming to share their specific nutritional concerns; through creative thinking they devised a new role of nutrition coordinator. In the study a healthcare assistant was used from the existing ward establishment and given one-week intensive multidisciplinary induction before commencing the role in the wards. The main focus of the role was to facilitate, rather than undertake, the nutritional care of patients throughout their stay. Following a 6-month trial, the role demonstrated a significant impact on nutritional screening, nutritional service, patients' perceptions of their nutritional care, and staff satisfaction.
Hinchingbrooke Hospital, Huntingdon, Cambridgeshire, UK.
Jackie
J
Hayward
D005521:Food Service, Hospital / Q000458:organization & administration*; D006801:Humans; D009313:National Health Programs / Q000458:organization & administration; D024802:Nurse's Role; D009731:Nursing Audit / Q000379:methods; D009741:Nursing Staff, Hospital / Q000458:organization & administration*; D015596:Nutrition Assessment; D044623:Nutrition Therapy / Q000451:nursing*; D010865:Pilot Projects; D016730:Program Development / Q000379:methods; D015397:Program Evaluation / Q000379:methods; D006113:United Kingdom