Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions.
Structured lipids (SLs) are triacylglycerols that have been modified to change the fatty acid composition and/or positional distribution in the glycerol backbone by chemically and/or enzymatically catalyzed reactions and/or genetic engineering. Ten percent oil-in-water emulsions were formulated with a canola oil/caprylic acid SL and stabilized with 0.5% whey protein isolate (WPI) or sucrose fatty acid ester (SFE). The effects of alpha-tocopherol, beta-carotene, genistein, and daidzein (added at 0.02 wt % of oil) on lipid oxidation were evaluated over a 15-day period in emulsion samples. Significantly (p < 0.05) less total oxidation (calculated from peroxide value and anisidine value measurements) occurred in the WPI emulsions compared to their SFE counterparts. In this study, alpha-tocopherol, beta-carotene, and both soy isoflavones exhibited prooxidant activities in SFE emulsions. Because of their ability to exhibit prooxidant activity under certain conditions, manufacturers must experiment with these compounds before adding them to SL-based products as functional ingredients.
Department of Food Science and Technology, The University of Georgia, Food Science Building, Athens, Georgia 30602-7610, USA.
Hannah T
HT
Osborn-Barnes
Casimir C
CC
Akoh
D000975:Antioxidants / Q000494:pharmacology; D002210:Caprylates / Q000737:chemistry; D004655:Emulsions / Q000737:chemistry*; D005227:Fatty Acids / Q000032:analysis; D005229:Fatty Acids, Monounsaturated / Q000737:chemistry; D019833:Genistein / Q000494:pharmacology; D005990:Glycerol / Q000737:chemistry; D007529:Isoflavones / Q000494:pharmacology*; D015227:Lipid Peroxidation / Q000187:drug effects*; D008055:Lipids / Q000737:chemistry; D008894:Milk Proteins / Q000737:chemistry; D010084:Oxidation-Reduction; D000074262:Rapeseed Oil; D013025:Glycine max / Q000737:chemistry*; D014280:Triglycerides / Q000737:chemistry; D000067816:Whey Proteins; D024502:alpha-Tocopherol / Q000494:pharmacology*; D019207:beta Carotene / Q000494:pharmacology*
D000975:Antioxidants; D002210:Caprylates; D004655:Emulsions; D005227:Fatty Acids; D005229:Fatty Acids, Monounsaturated; D007529:Isoflavones; D008055:Lipids; D008894:Milk Proteins; D000074262:Rapeseed Oil; D014280:Triglycerides; D000067816:Whey Proteins; D019207:beta Carotene; C004742:daidzein; D019833:Genistein; D024502:alpha-Tocopherol; C031492:octanoic acid; D005990:Glycerol