[Acrylamide in foods containing starch which are processed with high heat].
D020106:Acrylamide / Q000032:analysis* / Q000633:toxicity; D000180:Acrylic Resins / Q000032:analysis* / Q000633:toxicity; D002648:Child; D004040:Dietary Carbohydrates / Q000032:analysis* / Q000633:toxicity; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D005858:Germany; D006358:Hot Temperature / Q000009:adverse effects; D006801:Humans; D015416:Maillard Reaction; D012307:Risk Factors; D013213:Starch / Q000031:analogs & derivatives* / Q000032:analysis* / Q000633:toxicity; D013548:Sweden
D000180:Acrylic Resins; D004040:Dietary Carbohydrates; D020106:Acrylamide; C050104:starch-acrylamide polymer; D013213:Starch