Food allergy to moulds: two cases observed after dry fermented sausage ingestion.
Morisset
M
M
Internal Medicine, Clinical Immunology and Allergology, University Hospital, Hopital Central, 54035 Nancy Cedex, France.
Parisot
L
L
Kanny
G
G
Moneret-Vautrin
D A
DA
D000293:Adolescent; D000485:Allergens / Q000276:immunology; D000799:Angioedema / Q000209:etiology* / Q000276:immunology; D002675:Child, Preschool; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000209:etiology; D006801:Humans; D008297:Male; D008461:Meat Products / Q000382:microbiology*; D010407:Penicillium / Q000276:immunology*; D012882:Skin Tests; D014581:Urticaria / Q000209:etiology* / Q000276:immunology
D000485:Allergens