title: Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus.
abstract: OBJECTIVE
  The selection of exopolysaccharide (EPS)-producing strains of Lactobacillus delbrueckii subsp. bulgaricus.
  
  
  RESULTS
  Improved EPS-overproducing strains of L. delbrueckii subsp. bulgaricus were derived by chemical mutagenesis and selection. Initial screening of the chemically induced mutant pool relied primarily on the selection of strains with raised levels of lactic acid and reduced biomass formation. Supporting selection criteria used were ropiness and colonial mucoidy. Final screening of candidate strains undertaken in a semi-defined medium in batch culture, resulted in the selection of a mutant with a 35% improvement in specific EPS yield relative to the parent strain.
  
  
  CONCLUSIONS
  Initial selection of mutants of L. delbrueckii subsp. bulgaricus on the basis of enhanced formation of lactate and reduced biomass formation, coupled with a ropy or mucoid phenotype, proved to be a satisfactory means of isolating strains with the potential for a higher level of specific EPS production than the parent strain.
  
  
  CONCLUSIONS
  The assay protocol allowed for the selection of an EPS-overproducing strain of L. delbrueckii subsp. bulgaricus. Such strains are useful for the purposes of metabolic studies related to EPS-production.
authors: Institute of Technology and Engineering, Massey University, Palmerston North, New Zealand. alan.welman@fonterra.com
authors: A D
authors: AD
authors: Welman
authors: I S
authors: IS
authors: Maddox
authors: R H
authors: RH
authors: Archer
mesh_terms: D001431:Bacteriological Techniques; D018533:Biomass; D003470:Culture Media; D005285:Fermentation; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000235:genetics / Q000302:isolation & purification / Q000378:metabolism*; D016296:Mutagenesis; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis*
chemical_list: D003470:Culture Media; D011135:Polysaccharides, Bacterial