[Studies on improved analysis methods of residual chemical compounds in foods].
Chonan
Takao
T
Hokkaido Institute of Public Health: Kita-19, Nishi-12, Kita-ku, Sapporo 060-0819, Japan.
D000179:Acrylates / Q000032:analysis; D005433:Flour / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D007306:Insecticides / Q000032:analysis*; D008689:Methacrylates; D019697:Onions / Q000737:chemistry; D009943:Organophosphorus Compounds; D010573:Pesticide Residues / Q000032:analysis*; D011743:Pyrimidines / Q000032:analysis; D012256:Riboflavin / Q000032:analysis*; D000073739:Strobilurins; D013662:Tea / Q000737:chemistry
D000179:Acrylates; D007306:Insecticides; D008689:Methacrylates; D009943:Organophosphorus Compounds; D010573:Pesticide Residues; D011743:Pyrimidines; D000073739:Strobilurins; D013662:Tea; C087670:azoxystrobin; D012256:Riboflavin