title: Absence of cardiovascular benefits and sportfish consumption among St. Lawrence River anglers.
abstract: The benefits of sportfish consumption and omega-3 fatty acid (omega3-FA) intake for cardiovascular risk factors were evaluated in a sample of 112 male fishers from the St. Lawrence River in the Montreal area during the 1996 winter and fall fishing seasons. A questionnaire on fishing practices and fish consumption was administered, and fasting blood samples were collected for lipid and phospholipid determination. Linear regression analyses, which considered the confounding effect of major risk factors, did not show any significant association between measured omega3-FAs or reported fish intake and blood lipids or blood pressure. This study is limited by its low statistical power due to the small sample size and the possibility that the fish eaten by the participants were low in omega3-FAs or that the participants diets contained foods high in cholesterol-raising fat.
authors: Département de Médecine Sociale et préventive, Faculté de Médecine, Université de Montréal, Montreal, Quebec, Canada. catherine.godin@bigfoot.com
authors: Catherine
authors: C
authors: Godin
authors: Bryna
authors: B
authors: Shatenstein
authors: Gilles
authors: G
authors: Paradis
authors: Tom
authors: T
authors: Kosatsky
mesh_terms: D000328:Adult; D000818:Animals; D001794:Blood Pressure; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D004032:Diet; D004041:Dietary Fats; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005398:Fisheries; D005399:Fishes; D006801:Humans; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged; D011792:Quebec; D012044:Regression Analysis; D012307:Risk Factors; D012621:Seasons
chemical_list: D004041:Dietary Fats; D015525:Fatty Acids, Omega-3; D008055:Lipids