Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection.
Evans
Meirion R
MR
Dept. of Epidemiology, Statistics and Public Health, University of Wales College of Medicine, Cardiff CF14 4XN, Wales, United Kingdom. meirion.evans@phls.wales.nhs.uk
Ribeiro
C Donald
CD
Salmon
Roland L
RL
D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D000818:Animals; D002169:Campylobacter Infections / Q000209:etiology*; D016022:Case-Control Studies; D002648:Child; D002675:Child, Preschool; D005260:Female; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology*; D005759:Gastroenteritis / Q000209:etiology; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008875:Middle Aged; D011634:Public Health; D012307:Risk Factors; D014675:Vegetables / Q000382:microbiology; D014852:Wales; D014871:Water Microbiology; D014881:Water Supply