title: [Setting normal levels of benz(a)pyrene in foods].
abstract: In the paper, methodological requirements are formulated for validation of permissible levels of benz(a)pyrene (B(a)P) in foodstuffs. A list is submitted of allowable levels of this carcinogen in food products for the population of Ukraine, their specific values being dependent on the accepted tolerance daily done intake and on the structure of the standard food ration. Prevention of B(a)P formation and its elimination from the human habitat together with the use of the modern environmentally appropriate technologies designed to prepare food products will form a basis for stabilization of the permissible dose of the carcinogen, finding its way to the human body as a food component through dietary intake.
authors: N Ia
authors: NIa
authors: Ianysheva
authors: I O
authors: IO
authors: Chernychenko
authors: V H
authors: VH
authors: Tsypryian
authors: N V
authors: NV
authors: Balenko
authors: O N
authors: ON
authors: Lytvychenko
authors: L S
authors: LS
authors: Sovertkova
authors: V F
authors: VF
authors: Babiĭ
mesh_terms: D001564:Benzo(a)pyrene / Q000592:standards*; D002273:Carcinogens / Q000592:standards*; D004781:Environmental Exposure; D005502:Food / Q000592:standards*; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008452:Maximum Allowable Concentration; D009751:Nutritional Requirements; D012424:Rural Population; D014455:Ukraine; D014505:Urban Population
chemical_list: D002273:Carcinogens; D001564:Benzo(a)pyrene