title: Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water.
abstract: OBJECTIVE
  To determine the efficacy of neutral electrolyzed water (NEW) in killing Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes, as well as nonpathogenic E. coli, on the surface of tomatoes, and to evaluate the effect of rinsing with NEW on the organoleptic characteristics of the tomatoes.
  
  
  RESULTS
  The bactericidal activity of NEW, containing 444 or 89 mg l(-1) of active chlorine, was evaluated over pure cultures (8.5 log CFU ml(-1)) of the above-mentioned strains. All of them were reduced by more than 6 log CFU ml(-1) within 5 min of exposure to NEW. Fresh tomatoes were surface-inoculated with the same strains, and rinsed in NEW (89 mg l(-1) of active chlorine) or in deionized sterile water (control), for 30 or 60 s. In the NEW treatments, independent of the strain and of the treatment time, an initial surface population of about 5 log CFU sq.cm(-1) was reduced to <1 log CFU sq.cm(-1), and no cells were detected in the washing solution by plating procedure. A sensory evaluation was conducted to ascertain possible alterations in organoleptic qualities, yielding no significant differences with regard to untreated tomatoes.
  
  
  CONCLUSIONS
  Rinsing in NEW reveals as an effective method to control the presence of E. coli O157:H7, S. enteritidis and L. monocytogenes on the surface of fresh tomatoes, without affecting their organoleptic characteristics. This indicates its potential application for the decontamination of fresh produce surfaces.
authors: Institute of Food Research and Analysis, University of Santiago de Compostela, Santiago de Compostela, Spain. madeza@usc.es
authors: M A
authors: MA
authors: Deza
authors: M
authors: M
authors: Araujo
authors: M J
authors: MJ
authors: Garrido
mesh_terms: D002713:Chlorine / Q000494:pharmacology; D015169:Colony Count, Microbial; D004203:Disinfection / Q000379:methods*; D004572:Electrolysis; D019453:Escherichia coli O157 / Q000187:drug effects / Q000254:growth & development*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008089:Listeria monocytogenes / Q000187:drug effects / Q000254:growth & development*; D018551:Solanum lycopersicum / Q000382:microbiology*; D010084:Oxidation-Reduction; D012477:Salmonella enteritidis / Q000187:drug effects / Q000254:growth & development*; D012965:Sodium Chloride; D014867:Water
chemical_list: D014867:Water; D012965:Sodium Chloride; D002713:Chlorine