title: Anthocyanins with 4'-glucosidation from red onion, Allium cepa.
abstract: The anthocyanins, cyanidin 3-O-(3"-O-beta-glucopyranosyl-6"-O-malonyl-beta-glucopyranoside)-4'-O-beta-glucopyranoside, cyanidin 7-O-(3"-O-beta-glucopyranosyl-6"-O-malonyl-beta-glucopyranoside)-4'-O-beta-glucopyranoside, cyanidin 3,4'-di-O-beta-glucopyranoside, cyanidin 4'-O-beta-glucoside, peonidin 3-O-(6"-O-malonyl-beta-glucopyranoside)-5-O-beta-glucopyranoside and peonidin 3-O-(6"-O-malonyl-beta-glucopyranoside) have been isolated in minor amounts from pigmented scales of red onion, Allium cepa, in addition to six known anthocyanins. The structures were established mainly by extensive use of 2D NMR spectroscopy and electrospray LC-MS. With exception of cyanidin 4'-glucoside and cyanidin 3,4'-diglucoside reported from Hibiscus esculentus with inadequate documentation, this is the first identification of anthocyanins with 4'-glycosidation. Compared to cyanidin 3-glycosides the cyanidin 4'-glucoside derivatives showed hypsochromic shifts of visible lambda(max) and hyperchromic effects on wavelengths around 440 nm, similar to pelargonidin 3-glycosides.
authors: Department of Chemistry, University of Bergen, Allégt. 41, N-5007, Bergen, Norway.
authors: Torgils
authors: T
authors: Fossen
authors: Rune
authors: R
authors: Slimestad
authors: Øyvind M
authors: ØM
authors: Andersen  M
mesh_terms: D000872:Anthocyanins / Q000737:chemistry* / Q000302:isolation & purification*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D006031:Glycosylation; D015394:Molecular Structure; D019906:Nuclear Magnetic Resonance, Biomolecular; D019697:Onions / Q000737:chemistry*; D010860:Pigments, Biological / Q000737:chemistry; D021241:Spectrometry, Mass, Electrospray Ionization / Q000379:methods; D013056:Spectrophotometry, Ultraviolet
chemical_list: D000872:Anthocyanins; D010860:Pigments, Biological