title: Food allergy to moulds: two cases observed after dry fermented sausage ingestion.
authors: Internal Medicine, Clinical Immunology and Allergology, University Hospital, Hopital Central, 54035 Nancy Cedex, France.
authors: M
authors: M
authors: Morisset
authors: L
authors: L
authors: Parisot
authors: G
authors: G
authors: Kanny
authors: D A
authors: DA
authors: Moneret-Vautrin
mesh_terms: D000293:Adolescent; D000485:Allergens / Q000276:immunology; D000799:Angioedema / Q000209:etiology* / Q000276:immunology; D002675:Child, Preschool; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000209:etiology; D006801:Humans; D008297:Male; D008461:Meat Products / Q000382:microbiology*; D010407:Penicillium / Q000276:immunology*; D012882:Skin Tests; D014581:Urticaria / Q000209:etiology* / Q000276:immunology
chemical_list: D000485:Allergens