title: Purification and characterization of a sialic acid specific lectin from the hemolymph of the freshwater crab Paratelphusa jacquemontii.
abstract: A naturally occurring hemagglutinin was detected in the serum of the freshwater crab, Paratelphusa jacquemontii (Rathbun). Hemagglutination activity with different mammalian erythrocytes suggested a strong affinity of the serum agglutinin for horse and rabbit erythrocytes. The most potent inhibitor of hemagglutination proved to be bovine submaxillary mucin. The lectin was purified by affinity chromatography using bovine submaxillary mucin-coupled agarose. The molecular mass of the purified lectin was 34 kDa as determined by SDS/PAGE. The hemagglutination of purified lectin was inhibited by N-acetylneuraminic acid but not by N-glycolylneuraminic acid, even at a concentration of 100 mm. Bovine submaxillary mucin, which contains mainly 9-O-acetyl- and 8,9 di-O-acety-N-acetyl neuraminic acid was the most potent inhibitor of the lectin. Sialidase treatment and de-O-acetylation of bovine submaxillary mucin abolished its inhibitory capacity completely. Also, asialo-rabbit erythrocytes lost there binding specificity towards the lectin. The findings indicated an O-acetyl neuraminic acid specificity of the lectin.
authors: Department of Zoology, Holy Cross College, Rochnagar, Nagercoil Tamil Nadu, India. maghilthilak@yahoo.com
authors: Maghil
authors: M
authors: Denis
authors: P D Mercy
authors: PD
authors: Palatty
authors: N Renuka
authors: NR
authors: Bai
authors: S Jeya
authors: SJ
authors: Suriya
mesh_terms: D000818:Animals; D002846:Chromatography, Affinity; D003445:Crustacea / Q000737:chemistry*; D004591:Electrophoresis, Polyacrylamide Gel; D004912:Erythrocytes / Q000187:drug effects; D006386:Hemagglutination Tests; D006458:Hemolymph / Q000737:chemistry*; D037102:Lectins / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D063265:Sialic Acid Binding Immunoglobulin-like Lectins
chemical_list: D037102:Lectins; D063265:Sialic Acid Binding Immunoglobulin-like Lectins