title: An investigation on the effect of transport and lairage on the faecal shedding prevalence of Escherichia coli O157 in cattle.
abstract: The aim of the study was to investigate the effect of transport and lairage on the prevalence of Escherichia coli O157 faecal shedding and the subsequent contamination of beef carcasses. Individual rectal faecal samples were taken from two cohorts of cattle (109 and 59) at the farm before transport and at the abattoir post-transport and lairage. The entire outer and inner surfaces of the carcass of each animal were swabbed immediately following slaughter and dressing. The prevalence of E. coli O157 shedding in cattle sampled at farm, post-transport and lairage was 18% (20), 13% (14) and 12% (13) for cohort A and 1.7% (1), 1.7% (1) and 0 for cohort B, respectively. No E. coli O157 was recovered from the 168 dressed carcasses. In total, 98% (46 of 47) of the E. coli O157 isolates from cohort A were potentially pathogenic to man. Transport and lairage do not cause an increase in the prevalence of E. coli O157 faecal shedding in cattle. This study demonstrates that even positive cohorts of cattle may be slaughtered and processed to produce clean carcasses by following good hygienic practices.
authors: Department of Agriculture and Food, Central Research Veterinary Laboratory, Abbotstown, Castleknock, Dublin 15, Ireland. donal.minihan@agriculture.gov.ie
authors: D
authors: D
authors: Minihan
authors: M
authors: M
authors: O'Mahony
authors: P
authors: P
authors: Whyte
authors: J D
authors: JD
authors: Collins
mesh_terms: D000003:Abattoirs; D000822:Animal Husbandry; D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology* / Q000209:etiology* / Q000517:prevention & control; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000209:etiology / Q000662:veterinary*; D019453:Escherichia coli O157 / Q000302:isolation & purification*; D005243:Feces / Q000382:microbiology; D005260:Female; D005506:Food Contamination; D005516:Food Microbiology; D007494:Ireland / Q000453:epidemiology; D008460:Meat / Q000382:microbiology; D015995:Prevalence