title: Removal of NOM from drinking water: Fenton's and photo-Fenton's processes.
abstract: The control of disinfection by-products during water treatment is primarily undertaken by reducing the levels of precursor species prior to chlorination. As many waters contain natural organic matter at levels of up to 15 mgl(-1) there is a need for a range of control methods to support conventional coagulation. Two such processes are the Fenton and photo-Fenton's processes and in this paper they are assessed for their potential to remove NOM from organic rich waters. The performance of both processes is shown to be depentent on pH, Fe: H2O2 ratio as well as Fe2+ dose. Under optimum conditions both processes achieved greater than 90% removal of DOC and UV254 absorbance. This removal lead to the trihalomethane formation potential of the water being reduced from 140 to below 10 microgl(-1), well below UK and US standards.
authors.affiliation: School of Water Sciences, Cranfield University, Cranfield, Bedfordshire, MK43 0AL, UK.
authors.forename: Christine A
authors.initials: CA
authors.lastname: Murray
authors.forename: Simon A
authors.initials: SA
authors.lastname: Parsons
mesh_terms: D002850:Chromatography, Gel; D006861:Hydrogen Peroxide / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000737:chemistry*; D008027:Light; D009930:Organic Chemicals / Q000737:chemistry*; D013056:Spectrophotometry, Ultraviolet; D022882:Trihalomethanes / Q000737:chemistry; D018508:Water Purification / Q000295:instrumentation / Q000379:methods*
chemical_list: C045076:Fenton's reagent; D009930:Organic Chemicals; D022882:Trihalomethanes; D006861:Hydrogen Peroxide; D007501:Iron