title: Red wine, resveratrol, Chlamydia pneumoniae and the French connection.
authors.forename: Christopher
authors.initials: C
authors.lastname: Schriever
authors.forename: Susan L
authors.initials: SL
authors.lastname: Pendland
authors.forename: Gail B
authors.initials: GB
authors.lastname: Mahady
mesh_terms: D017963:Azithromycin / Q000494:pharmacology; D023521:Chlamydophila Infections / Q000150:complications / Q000628:therapy*; D016993:Chlamydophila pneumoniae / Q000187:drug effects* / Q000302:isolation & purification; D003324:Coronary Artery Disease / Q000382:microbiology / Q000517:prevention & control*; D005260:Female; D005602:France; D006801:Humans; D008297:Male; D008826:Microbial Sensitivity Tests; D010975:Platelet Aggregation Inhibitors / Q000627:therapeutic use*; D011322:Primary Prevention; D011379:Prognosis; D000077185:Resveratrol; D018570:Risk Assessment; D013267:Stilbenes / Q000627:therapeutic use*; D014481:United States; D014920:Wine
chemical_list: D010975:Platelet Aggregation Inhibitors; D013267:Stilbenes; D017963:Azithromycin; D000077185:Resveratrol