Recipe development project using commodity food products.
Landers
Patti
P
Department of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73190, USA. Patti-Landers@ouhsc.edu
D003296:Cooking / Q000379:methods*; D005523:Food Supply; D006801:Humans; D008612:Menu Planning; D052756:Nutritional Sciences / Q000193:education*