title: Lathyrism: aqueous leaching reduces grass-pea neurotoxicity.
authors.affiliation: Third World Medical Research Foundation, Portland, Oregon, USA. spencer@ohsu.edu
authors.forename: Peter S
authors.initials: PS
authors.lastname: Spencer
authors.forename: Valerie S
authors.initials: VS
authors.lastname: Palmer
mesh_terms: D003296:Cooking / Q000379:methods*; D005002:Ethiopia; D007887:Fabaceae / Q000737:chemistry* / Q000506:poisoning; D005517:Foodborne Diseases / Q000209:etiology / Q000517:prevention & control*; D006801:Humans; D007842:Lathyrism / Q000209:etiology / Q000517:prevention & control*; D020258:Neurotoxicity Syndromes / Q000517:prevention & control*; D009498:Neurotoxins / Q000506:poisoning*; D014867:Water
chemical_list: D009498:Neurotoxins; D014867:Water