(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: a potent grape-derived odorant in wine.
(E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene (TPB) was identified as a potent odorant in acid hydrolysates of crude glycoconjugate fractions isolated from grapes and grape vine leaves. TPB was also identified in a Semillon wine, using gas chromatography/mass spectrometry, by co-injection with an authentic sample. TPB had an aroma detection threshold of 40 ng/L in a neutral white wine and the concentration of TPB in four out of five white wines analyzed ranged from 50 to 210 ng/L.
Janusz
Agnieszka
A
School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, PO Box 2100, Adelaide, South Australia 5001, Australia.
Capone
Dimitra L
DL
Puglisi
Carolyn J
CJ
Perkins
Michael V
MV
Elsey
Gordon M
GM
Sefton
Mark A
MA
D000475:Alkenes / Q000032:analysis*; D002073:Butanes / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D009812:Odorants / Q000032:analysis*; D027843:Vitis / Q000737:chemistry*; D014920:Wine / Q000032:analysis*
C480593:1-(2,3,6-trimethylphenyl)buta-1,3-diene; D000475:Alkenes; D002073:Butanes