title: Suspected tartrazine-induced acute urticaria/angioedema is only rarely reproducible by oral rechallenge.
abstract: BACKGROUND
  Tartrazine has been frequently linked to several diseases. However, a cause-and-effect role for tartrazine in these illnesses, especially in urticaria, has not always been established.
  
  
  OBJECTIVE
  The aim of this study is to determine the incidence of intolerance to tartrazine among subjects who experienced an acute episode of urticaria/angioedema following the ingestion of a meal or a product containing this substance.
  
  
  METHODS
  This was a retrospective study based on analysis of data of patients reported to have experienced episodes of urticaria and/or angioedema after ingesting meals or products containing tartrazine. At the first visit to the outpatients clinic, a careful anamnesis had been taken. Patients had then been submitted to the following diagnostic tests: IgE tests to common inhalant allergens and food allergens and a double-blind placebo-controlled challenge with tartrazine.
  
  
  RESULTS
  A total of 102 subjects were enrolled in the study: 19 (18.6%) showed at least one relevant positive reaction to an IgE test for food allergy. Only one subject (1%) had reactions after ingestion of 5 mg of tartrazine, given on day 5. She did not have adverse reactions to placebo.
  
  
  CONCLUSIONS
  This study shows that the percentage of acute urticaria and/or angioedema induced by tartrazine is very low (1%). In view of our results, we suggest that all physicians with patients who have suffered adverse reactions that could be attributed to tartrazine should also carefully evaluate other possible causes.
authors.affiliation: Department of Medical Clinic, Immunology and Infectious Diseases, Section of Allergy And Clinical Immunology, University of Bari, Bari, Italy. e.nettis@allergy.uniba.it
authors.forename: E
authors.initials: E
authors.lastname: Nettis
authors.forename: M C
authors.initials: MC
authors.lastname: Colanardi
authors.forename: A
authors.initials: A
authors.lastname: Ferrannini
authors.forename: A
authors.initials: A
authors.lastname: Tursi
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000485:Allergens / Q000633:toxicity; D000799:Angioedema / Q000139:chemically induced*; D004311:Double-Blind Method; D004342:Drug Hypersensitivity / Q000276:immunology; D005260:Female; D005505:Food Coloring Agents / Q000633:toxicity*; D005512:Food Hypersensitivity / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D008297:Male; D008875:Middle Aged; D012189:Retrospective Studies; D012882:Skin Tests; D013645:Tartrazine / Q000633:toxicity*; D014581:Urticaria / Q000139:chemically induced*
chemical_list: D000485:Allergens; D005505:Food Coloring Agents; D007073:Immunoglobulin E; D013645:Tartrazine