[Nutritional management in cardiovascular diseases].
Takahashi
Hakuo
H
Department of Clinical Sciences and Laboratory Medicine, and Department of Cardiology, Kansai Medical University.
D000818:Animals; D000975:Antioxidants / Q000008:administration & dosage; D001161:Arteriosclerosis / Q000209:etiology / Q000517:prevention & control*; D002318:Cardiovascular Diseases / Q000209:etiology / Q000517:prevention & control*; D002784:Cholesterol; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000009:adverse effects; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D004044:Dietary Proteins / Q000008:administration & dosage / Q000009:adverse effects; D004573:Electrolytes / Q000008:administration & dosage / Q000009:adverse effects; D006801:Humans; D008019:Life Style; D009747:Nutritional Physiological Phenomena; D012307:Risk Factors
D000975:Antioxidants; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D004573:Electrolytes; D002784:Cholesterol