title: Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark.
abstract: OBJECTIVE
  To investigate whether a modest number of food frequency questions are sufficient to describe sociodemographic differences in dietary habits, and to identify sociodemographic characteristics of subjects adhering to food-based dietary guidelines operationalised in a "healthy-diet index".
  
  
  METHODS
  Cross-sectional population survey.
  
  
  METHODS
  A total of 480 men, 515 women, aged 15-90 y. Random sample of private telephone numbers drawn from regional telephone records, geographically stratified. Participation rate 62%.
  
  
  METHODS
  Computer-assisted telephone interviews, including six food frequency questions, a question on type of fat spreads used on bread, questions on seven sociodemographic variables.
  
  
  RESULTS
  The summary of the healthy-diet index showed that the subjects who adhered to food-based dietary guidelines (top quintile) compared to those who did not (bottom quintile) were most often women (odds ratio (OR)=6.07; confidence interval (CI): 3.91-9.43, women vs men), of older age (OR=9.72; CI: 3.02-31.31, old age vs young), highly educated (OR=3.69; CI: 1.53-8.92, high education vs low) and living in multiperson households including children (OR=4.66; CI: 2.47-8.80, multiperson household vs single household). The results also showed that gender difference in dietary habits is associated with other sociodemographic variables.
  
  
  CONCLUSIONS
  The selected food frequency questions proved sufficient to describe sociodemographic differences in dietary habits, and this method may be a valuable supplement to traditional quantitative dietary surveys in monitoring sociodemographic changes in eating patterns. The results also underline the influence of sociodemographic status on dietary habits.
  
  
  BACKGROUND
  The Danish Nutrition Council funded the study.
authors.affiliation: The Danish Nutrition Council, Sydmarken 32D, DK-2860 Søborg, Copenhagen, Denmark. er@ernaeringsraadet.dk
authors.forename: A W
authors.initials: AW
authors.lastname: Dynesen
authors.forename: J
authors.initials: J
authors.lastname: Haraldsdóttir
authors.forename: L
authors.initials: L
authors.lastname: Holm
authors.forename: A
authors.initials: A
authors.lastname: Astrup
mesh_terms: D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D000369:Aged, 80 and over; D003430:Cross-Sectional Studies; D003718:Denmark; D004034:Diet Surveys; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D018673:Nutrition Policy; D016017:Odds Ratio; D012737:Sex Factors; D011795:Surveys and Questionnaires; D013689:Telephone