Experiences with the Norwegian nutrition policy.
Norwegian nutrition policy has received considerable attention. The distinguishing feature is its 'structural' orientation, i.e. towards production and market regulation, as opposed to individual, information-based strategies. This was possible first of all because of distinctive Norwegian political traditions, with a heavily regulated agricultural sector, combined with a welfare policy tradition emphasising influence on other sectors. While the institutionalisation of the Norwegian nutrition policy has been important for its political legitimacy and visibility, the paper discusses how this has also represented a challenge when problems and policy goals are to be altered.
Kaernes
Unni
U
National Institute for Consumer Research (SIFO), P.O. Box 4682, Nydalen, N-0473 Oslo, Norway.
D003611:Dairy Products; D004041:Dietary Fats / Q000008:administration & dosage*; D006291:Health Policy; D006801:Humans; D009664:Norway; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D011050:Policy Making
D004041:Dietary Fats