Echinacea as a functional food ingredient.
Hall
Clifford
C
Department of Cereal and Food Sciences, North Dakota State University, Fargo, ND 58105, USA.
D002109:Caffeic Acids / Q000032:analysis; D020900:Echinacea / Q000737:chemistry* / Q000633:toxicity; D005503:Food Additives; D006023:Glycoproteins / Q000032:analysis; D007881:Legislation, Food; D010636:Phenols / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis / Q000737:chemistry; D011786:Quality Control
D002109:Caffeic Acids; D005503:Food Additives; D006023:Glycoproteins; D010636:Phenols; D011134:Polysaccharides; C040048:caffeic acid