title: Structure of the O-polysaccharide of Xanthomonas cassavae GSPB 2437.
abstract: The following structure of the O-polysaccharide of the phytopathogenic bacterium Xanthomonas cassavae GSPB 2437 was determined by sugar analysis along with 1H and 13C NMR spectroscopy: [structure: see text].
authors.affiliation: N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, 119991 Moscow, Russia.
authors.forename: Sof'ya N
authors.initials: SN
authors.lastname: Senchenkova
authors.forename: Alexander S
authors.initials: AS
authors.lastname: Shashkov
authors.forename: Yuriy A
authors.initials: YA
authors.lastname: Knirel
authors.forename: Kerstin
authors.initials: K
authors.lastname: Wydra
authors.forename: Frank
authors.initials: F
authors.lastname: Witt
authors.forename: Athanasios
authors.initials: A
authors.lastname: Mavridis
authors.forename: Klaus
authors.initials: K
authors.lastname: Rudolph
mesh_terms: D002240:Carbohydrate Sequence; D008070:Lipopolysaccharides / Q000737:chemistry; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D019081:O Antigens / Q000737:chemistry*; D011134:Polysaccharides / Q000737:chemistry*; D014974:Xanthomonas / Q000737:chemistry* / Q000254:growth & development
chemical_list: D008070:Lipopolysaccharides; D019081:O Antigens; D011134:Polysaccharides