title: Inactivation of Geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment.
abstract: High-pressure CO2 treatment has been studied as a promising method for inactivating bacterial spores. In the present study, we compared this method with other sterilization techniques, including heat and pressure treatment. Spores of Bacillus coagulans, Bacillus subtilis, Bacillus cereus, Bacillus licheniformis, and Geobacillus stearothermophilus were subjected to CO2 treatment at 30 MPa and 35 degrees C, to high-hydrostatic-pressure treatment at 200 MPa and 65 degrees C, or to heat treatment at 0.1 MPa and 85 degrees C. All of the bacterial spores except the G. stearothermophilus spores were easily inactivated by the heat treatment. The highly heat- and pressure-resistant spores of G. stearothermophilus were not the most resistant to CO2 treatment. We also investigated the influence of temperature on CO2 inactivation of G. stearothermophilus. Treatment with CO2 and 30 MPa of pressure at 95 degrees C for 120 min resulted in 5-log-order spore inactivation, whereas heat treatment at 95 degrees C for 120 min and high-hydrostatic-pressure treatment at 30 MPa and 95 degrees C for 120 min had little effect. The activation energy required for CO2 treatment of G. stearothermophilus spores was lower than the activation energy for heat or pressure treatment. Although heat was not necessary for inactivationby CO2 treatment of G. stearothermophilus spores, CO2 treatment at 95 degrees C was more effective than treatment at 95 degrees C alone.
authors.affiliation: Department of Food Science and Technology, College of Bioresource Sciences, Nihon University, Fujisawa-shi, Kanagawa 252-8510, Japan.
authors.forename: Taisuke
authors.initials: T
authors.lastname: Watanabe
authors.forename: Soichi
authors.initials: S
authors.lastname: Furukawa
authors.forename: Junichi
authors.initials: J
authors.lastname: Hirata
authors.forename: Tetsuya
authors.initials: T
authors.lastname: Koyama
authors.forename: Hirokazu
authors.initials: H
authors.lastname: Ogihara
authors.forename: Makari
authors.initials: M
authors.lastname: Yamasaki
mesh_terms: D001406:Bacillaceae / Q000187:drug effects* / Q000254:growth & development / Q000502:physiology*; D002245:Carbon Dioxide / Q000494:pharmacology*; D003470:Culture Media; D006358:Hot Temperature; D006874:Hydrostatic Pressure; D013171:Spores, Bacterial / Q000187:drug effects* / Q000254:growth & development / Q000502:physiology; D013242:Sterilization / Q000379:methods
chemical_list: D003470:Culture Media; D002245:Carbon Dioxide