title: [Nutritional examinations for kidney diseases].
authors.affiliation: Department of Nephrology, Tokyo Medical University.
authors.forename: Toshiyuki
authors.initials: T
authors.lastname: Nakao
authors.forename: Hideaki
authors.initials: H
authors.lastname: Iwasawa
authors.forename: Ryo
authors.initials: R
authors.lastname: Tomaru
mesh_terms: D015502:Absorptiometry, Photon; D000596:Amino Acids / Q000097:blood; D015415:Biomarkers / Q000097:blood; D001798:Blood Proteins / Q000378:metabolism; D001806:Blood Urea Nitrogen; D015992:Body Mass Index; D003404:Creatinine / Q000097:blood; D004044:Dietary Proteins / Q000008:administration & dosage; D017097:Electric Impedance; D004573:Electrolytes / Q000097:blood; D006801:Humans; D007674:Kidney Diseases / Q000178:diet therapy* / Q000378:metabolism*; D015596:Nutrition Assessment; D009747:Nutritional Physiological Phenomena; D017673:Sodium Chloride, Dietary / Q000008:administration & dosage
chemical_list: D000596:Amino Acids; D015415:Biomarkers; D001798:Blood Proteins; D004044:Dietary Proteins; D004573:Electrolytes; D017673:Sodium Chloride, Dietary; D003404:Creatinine