Combined impact of pH and organic acids on iron uptake by Caco-2 cells.
Previous studies have shown that organic acids have an impact on both Fe(II) and Fe(III) uptake in Caco-2 cell. However, to what extent this effect is correlated with the anion of organic acids per se, or with the resulting decrease in pH, has not yet been clarified. Therefore, we studied the effect of five organic acids (tartaric, succinic, citric, oxalic, and propionic acid) on the absorption of Fe(II) and Fe(III) in Caco-2 cells and compared this with sample solutions without organic acids but set to equivalent pH by HCl. The results showed that the mechanisms behind the enhancing effect of organic acids differed for the two forms of iron. For ferric iron the organic acids promoted uptake both by chelation and by lowering the pH, whereas for ferrous iron the promoting effect was caused only by the lowered pH.
Salovaara
Susan
S
Department of Chemistry and Bioscience, Chalmers University of Technology, PO Box 5401, SE-402 29 Göteborg, Sweden.
Sandberg
Ann-Sofie
AS
Andlid
Thomas
T
D018938:Caco-2 Cells; D002264:Carboxylic Acids / Q000494:pharmacology*; D019343:Citric Acid / Q000494:pharmacology; D005290:Ferric Compounds / Q000378:metabolism; D005296:Ferrous Compounds / Q000378:metabolism; D006801:Humans; D006851:Hydrochloric Acid; D006863:Hydrogen-Ion Concentration; D007408:Intestinal Absorption / Q000187:drug effects*; D007413:Intestinal Mucosa / Q000378:metabolism; D007422:Intestines / Q000187:drug effects; D007501:Iron / Q000378:metabolism*; D019815:Oxalic Acid / Q000494:pharmacology; D011422:Propionates / Q000494:pharmacology; D012996:Solutions; D019802:Succinic Acid / Q000494:pharmacology; D013644:Tartrates / Q000494:pharmacology
D002264:Carboxylic Acids; D005290:Ferric Compounds; D005296:Ferrous Compounds; D011422:Propionates; D012996:Solutions; D013644:Tartrates; D019343:Citric Acid; D019815:Oxalic Acid; D019802:Succinic Acid; D007501:Iron; C029658:propionic acid; D006851:Hydrochloric Acid; C029768:tartaric acid