title: Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidity.
abstract: The antioxidant properties of various fractions of a methanolic extract obtained from the aerial parts of Verbascum macrurum have been determined by monitoring their capacity to scavenge the stable free-radical DPPH. They were also evaluated as natural preservatives against oxidative rancidity using the accelerated Rancimat method. Their activities expressed as protection factor (PF(r)) indicated that the fractions rich with phenylpropanoid glycosides were more potent compared to alpha-tocopherol and of the same magnitude as BHT, which were used as reference standards. Ten natural compounds were identified as components of this methanolic extract and were isolated by medium-pressure liquid chromatography (MPLC). Assessment of their antioxidant activities established that acteoside, a polyhydroxylated phenylpropanoid glycoside derivative, is the most potent free radical scavenger and showed the highest protection factor (PF(r)) against sunflower-oil-induced oxidative rancidity. Its activity is comparable to the synthetic antioxidant BHT and clearly superior to natural alpha-tocopherol. This compound therefore represents a very interesting candidate for use in food preservation as natural protecting agent against oxidative rancidity.
authors.affiliation: Department of Pharmacy, University of Athens, Panepistimiopolis Zografou, Athens 15771, Greece.
authors.forename: Nektarios
authors.initials: N
authors.lastname: Aligiannis
authors.forename: Sofia
authors.initials: S
authors.lastname: Mitaku
authors.forename: Eugenia
authors.initials: E
authors.lastname: Tsitsa-Tsardis
authors.forename: Catherine
authors.initials: C
authors.lastname: Harvala
authors.forename: Ioannis
authors.initials: I
authors.lastname: Tsaknis
authors.forename: Stavros
authors.initials: S
authors.lastname: Lalas
authors.forename: Serko
authors.initials: S
authors.lastname: Haroutounian
mesh_terms: D000975:Antioxidants / Q000032:analysis* / Q000494:pharmacology; D001713:Biphenyl Compounds; D005520:Food Preservatives; D016166:Free Radical Scavengers / Q000737:chemistry; D000432:Methanol; D010084:Oxidation-Reduction; D010851:Picrates / Q000737:chemistry; D010936:Plant Extracts / Q000737:chemistry*; D010938:Plant Oils / Q000737:chemistry; D000074242:Sunflower Oil; D032265:Verbascum / Q000737:chemistry*
chemical_list: D000975:Antioxidants; D001713:Biphenyl Compounds; D005520:Food Preservatives; D016166:Free Radical Scavengers; D010851:Picrates; D010936:Plant Extracts; D010938:Plant Oils; D000074242:Sunflower Oil; C004931:1,1-diphenyl-2-picrylhydrazyl; D000432:Methanol