Gene and bacterial identification using high-throughput technologies: genomics, proteomics, and phonemics.
Al-Khaldi
Sufian F
SF
Division of Microbiological Studies, OPDFB, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland 20740-3855, USA. khaldi@cfsan.fda.gov
Mossoba
Magdi M
MM
D001419:Bacteria / Q000145:classification / Q000235:genetics* / Q000472:pathogenicity; D001426:Bacterial Proteins / Q000235:genetics; D016680:Genome, Bacterial; D023281:Genomics / Q000379:methods*; D020411:Oligonucleotide Array Sequence Analysis; D010641:Phenotype; D016133:Polymerase Chain Reaction; D040901:Proteomics / Q000379:methods*; D017550:Spectroscopy, Fourier Transform Infrared; D014774:Virulence / Q000235:genetics
D001426:Bacterial Proteins