title: Re: Soy, isoflavones, and breast cancer risk in Japan.
authors.forename: Shuku
authors.initials: S
authors.lastname: Fujimaki
authors.forename: Kunihiko
authors.initials: K
authors.lastname: Hayashi
mesh_terms: D001943:Breast Neoplasms / Q000453:epidemiology* / Q000517:prevention & control*; D015986:Confounding Factors, Epidemiologic; D003296:Cooking; D005260:Female; D006801:Humans; D007529:Isoflavones / Q000008:administration & dosage*; D007564:Japan / Q000453:epidemiology; D016015:Logistic Models; D008875:Middle Aged; D016017:Odds Ratio; D017698:Postmenopause; D018570:Risk Assessment; D045730:Soy Foods; D013025:Glycine max
chemical_list: D007529:Isoflavones