title: Diabetes nutrition recommendations for health care institutions.
authors.forename: Rebecca G
authors.initials: RG
authors.lastname: Schafer
authors.forename: Betsy
authors.initials: B
authors.lastname: Bohannon
authors.forename: Marion J
authors.initials: MJ
authors.lastname: Franz
authors.forename: Janine
authors.initials: J
authors.lastname: Freeman
authors.forename: Alberta
authors.initials: A
authors.lastname: Holmes
authors.forename: Sue
authors.initials: S
authors.lastname: McLaughlin
authors.forename: Linda B
authors.initials: LB
authors.lastname: Haas
authors.forename: Davida F
authors.initials: DF
authors.lastname: Kruger
authors.forename: Rodney A
authors.initials: RA
authors.lastname: Lorenz
authors.forename: Molly M
authors.initials: MM
authors.lastname: McMahon
mesh_terms: D003695:Delivery of Health Care / Q000592:standards; D003927:Diet, Diabetic / Q000592:standards*; D009747:Nutritional Physiological Phenomena; D011785:Quality Assurance, Health Care; D014481:United States