title: Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma.
abstract: BACKGROUND
  Skin prick tests (SPTs) play an important role in the diagnosis of baker's asthma and in the investigation of sensitization frequencies in field studies. It was the aim of our study to compare different SPT solutions for wheat and rye flour sensitization and to assess the validity of test results.
  
  
  METHODS
  Skin prick tests with wheat and rye flour were performed in parallel with extracts from different companies and compared with the results of bronchial challenge tests with both flours (69 rye flour and 51 wheat flour challenge tests). Additionally, specific immunoglobulin E (sIgE) to wheat and rye flour were tested. SPT solutions were analysed for protein content and by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).
  
  
  RESULTS
  Skin prick test solutions for diagnosis of wheat and rye flour sensitization from three companies differed in protein concentrations and composition with the consequence of widely differing SPT results. Sensitivity of SPTs in comparison with allergen-specific bronchial challenge as a gold standard was between 40 and 67%, specificity was between 86 and 100%, the positive predictive value (PPV) ranged from 81 to 100% and the negative predictive value (NPV) from 44 to 70%. These numbers were only marginally affected by using a combination of challenge test result and sIgE value as a more specific gold standard.
  
  
  CONCLUSIONS
  Improvement and standardization of SPT extracts for wheat and rye flour is highly recommended.
authors.affiliation: Research Institute for Occupational Medicine of the Berufsgenossenschaften (BGFA), Institute of the Ruhr-University Bochum, Bochum, Germany.
authors.forename: I
authors.initials: I
authors.lastname: Sander
authors.forename: R
authors.initials: R
authors.lastname: Merget
authors.forename: P O
authors.initials: PO
authors.lastname: Degens
authors.forename: N
authors.initials: N
authors.lastname: Goldscheid
authors.forename: T
authors.initials: T
authors.lastname: Brüning
authors.forename: M
authors.initials: M
authors.lastname: Raulf-Heimsoth
mesh_terms: D000328:Adult; D000485:Allergens / Q000009:adverse effects / Q000494:pharmacology*; D001249:Asthma / Q000175:diagnosis* / Q000276:immunology; D015331:Cohort Studies; D005260:Female; D005433:Flour / Q000009:adverse effects*; D006801:Humans; D007111:Immunity, Cellular / Q000502:physiology; D007428:Intradermal Tests / Q000379:methods; D008297:Male; D008875:Middle Aged; D016273:Occupational Exposure / Q000009:adverse effects*; D012680:Sensitivity and Specificity; D014908:Triticum / Q000009:adverse effects*
chemical_list: D000485:Allergens