Flavonoids in food.
Adler
Tina
T
D016588:Anticarcinogenic Agents / Q000008:administration & dosage* / Q000378:metabolism; D002648:Child; D005419:Flavonoids / Q000008:administration & dosage* / Q000378:metabolism; D005504:Food Analysis; D006801:Humans; D011041:Poisoning / Q000517:prevention & control*; D000072317:Polychlorinated Dibenzodioxins / Q000506:poisoning; D018336:Receptors, Aryl Hydrocarbon / Q000819:agonists / Q000037:antagonists & inhibitors; D018570:Risk Assessment / Q000379:methods; D014675:Vegetables
D016588:Anticarcinogenic Agents; D005419:Flavonoids; D000072317:Polychlorinated Dibenzodioxins; D018336:Receptors, Aryl Hydrocarbon