Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand.
Pakdeeto
Amnat
A
Department of Applied Biology, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
Naranong
Nuanphan
N
Tanasupawat
Somboon
S
D000093:Acetoin / Q000032:analysis*; D043302:Cultured Milk Products / Q000382:microbiology*; D003931:Diacetyl / Q000032:analysis*; D016984:Enterococcus faecium / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D005285:Fermentation; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D013785:Thailand
D000093:Acetoin; D003931:Diacetyl