title: Gene and bacterial identification using high-throughput technologies: genomics, proteomics, and phonemics.
authors.affiliation: Division of Microbiological Studies, OPDFB, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland 20740-3855, USA. khaldi@cfsan.fda.gov
authors.forename: Sufian F
authors.initials: SF
authors.lastname: Al-Khaldi
authors.forename: Magdi M
authors.initials: MM
authors.lastname: Mossoba
mesh_terms: D001419:Bacteria / Q000145:classification / Q000235:genetics* / Q000472:pathogenicity; D001426:Bacterial Proteins / Q000235:genetics; D016680:Genome, Bacterial; D023281:Genomics / Q000379:methods*; D020411:Oligonucleotide Array Sequence Analysis; D010641:Phenotype; D016133:Polymerase Chain Reaction; D040901:Proteomics / Q000379:methods*; D017550:Spectroscopy, Fourier Transform Infrared; D014774:Virulence / Q000235:genetics
chemical_list: D001426:Bacterial Proteins