title: Farming and slaughterhouse practices to reduce meat-borne disease.
authors.forename: Mary Ellen
authors.initials: ME
authors.lastname: Walker
mesh_terms: D000003:Abattoirs; D000822:Animal Husbandry; D000818:Animals; D002417:Cattle / Q000382:microbiology*; D004731:Endotoxins; D004926:Escherichia coli; D004927:Escherichia coli Infections / Q000453:epidemiology; D005517:Foodborne Diseases / Q000453:epidemiology; D006801:Humans; D008460:Meat / Q000382:microbiology*
chemical_list: D004731:Endotoxins