title: The ADA and the Food Code: collision?
authors.affiliation: East Tennessee State University, USA.
authors.forename: Vincent A
authors.initials: VA
authors.lastname: Sikora
mesh_terms: D016265:Conflict of Interest; D004185:Disability Evaluation; D006233:Persons with Disabilities / Q000331:legislation & jurisprudence*; D004651:Employment / Q000331:legislation & jurisprudence*; D005506:Food Contamination / Q000331:legislation & jurisprudence / Q000517:prevention & control*; D005511:Food Handling / Q000331:legislation & jurisprudence; D005516:Food Microbiology; D005522:Food Services / Q000331:legislation & jurisprudence*; D006801:Humans; D016272:Occupational Health; D017410:Practice Guidelines as Topic; D018570:Risk Assessment; D014481:United States; D000078329:Workforce