title: The well-tempered protein crystal: annealing macromolecular crystals.
authors.affiliation: University of Tennessee Oak Ridge, Graduate School of Genome Science and Technology, Life Sciences Division, Oak Ridge National Laboratory, PO Box 2009, MS 8080, Oak Ridge, Tennessee 37831, USA.
authors.forename: B Leif
authors.initials: BL
authors.lastname: Hanson
authors.forename: Joel M
authors.initials: JM
authors.lastname: Harp
authors.forename: Gerard J
authors.initials: GJ
authors.lastname: Bunick
mesh_terms: D002265:Carboxylic Ester Hydrolases / Q000737:chemistry; D003460:Crystallization; D003461:Crystallography; D018360:Crystallography, X-Ray / Q000379:methods; D004926:Escherichia coli / Q000201:enzymology; D046911:Macromolecular Substances; D009707:Nucleosomes / Q000737:chemistry; D010940:Plant Proteins / Q000737:chemistry; D011506:Proteins / Q000737:chemistry* / Q000302:isolation & purification; D011994:Recombinant Proteins / Q000737:chemistry
chemical_list: D046911:Macromolecular Substances; D009707:Nucleosomes; D010940:Plant Proteins; D011506:Proteins; D011994:Recombinant Proteins; C043222:patatin protein, Solanum tuberosum; D002265:Carboxylic Ester Hydrolases