title: Characterisation of bacterial polysaccharides: steps towards single-molecular studies.
abstract: Techniques used in studies of polysaccharides, including chemical composition, linkage pattern, and higher order structures are in constant development. They provide information necessary for understanding of the polysaccharide properties and functions. Here, recent advancements in studies of the polysaccharides at the single-molecule level are highlighted. Over the last few years, single-molecule techniques such as force spectroscopy have improved in sensitivity and can today be used to detect forces in the pN range. In addition, these techniques can be used to investigate properties of single molecules close to physiological conditions. The challenges in the interpretation of the observations are aided by control experiments using well-characterised polysaccharides and by data provided by complementary methods. This field is expected to have increasing impact on the further advancement of the molecular understanding of the role of polysaccharides in various biological processes such as recognition and cell adhesion.
authors.affiliation: Biophysics and Medical Technology, Department of Physics, The Norwegian University of Science and Technology, NTNU, NO-7491 Trondheim, Norway.
authors.forename: Marit
authors.initials: M
authors.lastname: Sletmoen
authors.forename: Gjertrud
authors.initials: G
authors.lastname: Maurstad
authors.forename: Pawel
authors.initials: P
authors.lastname: Sikorski
authors.forename: Berit Smestad
authors.initials: BS
authors.lastname: Paulsen
authors.forename: Bjørn T
authors.initials: BT
authors.lastname: Stokke
mesh_terms: D001671:Biochemistry / Q000379:methods*; D002448:Cell Adhesion; D018625:Microscopy, Atomic Force; D008854:Microscopy, Electron; D008958:Models, Molecular; D008962:Models, Theoretical; D009005:Monosaccharides / Q000737:chemistry; D011135:Polysaccharides, Bacterial / Q000737:chemistry*; D014961:X-Ray Diffraction; D014965:X-Rays
chemical_list: D009005:Monosaccharides; D011135:Polysaccharides, Bacterial