Plasma antioxidants: health benefits of eating chocolate?
Halliwell
Barry
B
Department of Biochemistry, National University of Singapore, 8 Medical Drive, MD7 #03-08, 117597 Singapore. bchbh@nus.edu.sg
D000975:Antioxidants / Q000032:analysis*; D002099:Cacao / Q000009:adverse effects / Q000737:chemistry; D002392:Catechin / Q000097:blood / Q000378:metabolism; D005502:Food / Q000009:adverse effects; D006801:Humans; D010084:Oxidation-Reduction; D014527:Uric Acid / Q000097:blood*
D000975:Antioxidants; D014527:Uric Acid; D002392:Catechin