Altering glucose oxidase to oxidize D-galactose through crosslinking of imprinted protein.
Vaidya
Alankar
A
Department of Biotechnology, Institute of Food Technology, University of Hohenheim, 70599 Stuttgart, Germany.
Borck
Alexander
A
Manns
Anja
A
Fischer
Lutz
L
D001234:Aspergillus niger / Q000201:enzymology; D001711:Biotransformation; D003432:Cross-Linking Reagents; D004791:Enzyme Inhibitors / Q000494:pharmacology; D005690:Galactose / Q000737:chemistry*; D018392:Genomic Imprinting; D005942:Gluconates / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D005949:Glucose Oxidase / Q000037:antagonists & inhibitors / Q000737:chemistry*; D007700:Kinetics; D007783:Lactones; D010084:Oxidation-Reduction
D003432:Cross-Linking Reagents; D004791:Enzyme Inhibitors; D005942:Gluconates; D007783:Lactones; D005949:Glucose Oxidase; D005947:Glucose; C010730:beta-glucono-1,5-lactone; D005690:Galactose