title: Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand.
authors.affiliation: Department of Applied Biology, Faculty of Science, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
authors.forename: Amnat
authors.initials: A
authors.lastname: Pakdeeto
authors.forename: Nuanphan
authors.initials: N
authors.lastname: Naranong
authors.forename: Somboon
authors.initials: S
authors.lastname: Tanasupawat
mesh_terms: D000093:Acetoin / Q000032:analysis*; D043302:Cultured Milk Products / Q000382:microbiology*; D003931:Diacetyl / Q000032:analysis*; D016984:Enterococcus faecium / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D005285:Fermentation; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D013785:Thailand
chemical_list: D000093:Acetoin; D003931:Diacetyl