title: [Water procurement at food production/processing facilities].
abstract: Water supplies in food industries need to respect particular hygienic requirements. The present paper describes the requirement and the characteristics of water to be used in food industry. Water quality for the hygienic procedures is very important and specific requirements in this context are reported.
authors.affiliation: Facoltà di Medicina Veterinaria Università Federico IIo di Napoli.
authors.forename: G
authors.initials: G
authors.lastname: Catellani
mesh_terms: D005525:Food-Processing Industry / Q000331:legislation & jurisprudence; D007558:Italy; D014881:Water Supply