title: Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes.
authors.forename: Carol S
authors.initials: CS
authors.lastname: Johnston
authors.forename: Cindy M
authors.initials: CM
authors.lastname: Kim
authors.forename: Amanda J
authors.initials: AJ
authors.lastname: Buller
mesh_terms: D019342:Acetic Acid / Q000627:therapeutic use*; D001786:Blood Glucose / Q000187:drug effects / Q000378:metabolism*; D003924:Diabetes Mellitus, Type 2 / Q000097:blood* / Q000453:epidemiology; D004040:Dietary Carbohydrates; D006801:Humans; D007328:Insulin / Q000097:blood; D007333:Insulin Resistance / Q000502:physiology*; D010919:Placebos; D012016:Reference Values
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D007328:Insulin; D010919:Placebos; D019342:Acetic Acid