title: Plasma antioxidants: health benefits of eating chocolate?
authors.affiliation: Department of Biochemistry, National University of Singapore, 8 Medical Drive, MD7 #03-08, 117597 Singapore. bchbh@nus.edu.sg
authors.forename: Barry
authors.initials: B
authors.lastname: Halliwell
mesh_terms: D000975:Antioxidants / Q000032:analysis*; D002099:Cacao / Q000009:adverse effects / Q000737:chemistry; D002392:Catechin / Q000097:blood / Q000378:metabolism; D005502:Food / Q000009:adverse effects; D006801:Humans; D010084:Oxidation-Reduction; D014527:Uric Acid / Q000097:blood*
chemical_list: D000975:Antioxidants; D014527:Uric Acid; D002392:Catechin