title: Bruising mechanism in tomato fruit: concerted biomechanical and enzymatic action.
authors.affiliation: Catholic University Leuven, Laboratory of Agro-Machinery and Processing, Kasteelpark Arenberg 30, B-3001 Heverlee, Belgium.
authors.forename: V
authors.initials: V
authors.lastname: Van Linden
authors.forename: J
authors.initials: J
authors.lastname: Labavitch
authors.forename: J
authors.initials: J
authors.lastname: De Baerdemaeker
mesh_terms: D001696:Biomechanical Phenomena; D002473:Cell Wall / Q000737:chemistry / Q000201:enzymology; D003258:Consumer Behavior; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D018551:Solanum lycopersicum / Q000737:chemistry / Q000502:physiology* / Q000592:standards; D011134:Polysaccharides / Q000378:metabolism
chemical_list: D011134:Polysaccharides