title: Enzymatic reaction in multiple w/o/w emulsions: effect of the nature of the lipophilic phase.
authors.affiliation: Institute of Pharmaceutical Technology, Faculty of Pharmacy, and University St. Kiril & Metodij, Skopje, Macedonia. emfr@baba.ff.ukim.edu.mk
authors.forename: E
authors.initials: E
authors.lastname: Fredro-Kumbaradzi
authors.forename: F
authors.initials: F
authors.lastname: Popovska-Pavlovska
mesh_terms: D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004655:Emulsions / Q000737:chemistry*; D004798:Enzymes / Q000737:chemistry*; D004800:Enzymes, Immobilized; D007700:Kinetics; D009821:Oils / Q000737:chemistry; D014508:Urea / Q000737:chemistry; D014510:Urease / Q000737:chemistry; D014867:Water / Q000737:chemistry
chemical_list: D004655:Emulsions; D004798:Enzymes; D004800:Enzymes, Immobilized; D009821:Oils; D014867:Water; D014508:Urea; D014510:Urease