title: [Outbreak of the food poisoning due to contaminated low fat milk in Japan and the preventive measures].
authors.forename: Hiroshi
authors.initials: H
authors.lastname: Yamane
mesh_terms: D000818:Animals; D002417:Cattle; D004196:Disease Outbreaks; D004768:Enterotoxins / Q000302:isolation & purification; D005516:Food Microbiology / Q000592:standards; D005525:Food-Processing Industry / Q000592:standards; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008892:Milk / Q000382:microbiology*; D011786:Quality Control; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology* / Q000382:microbiology* / Q000517:prevention & control; D013211:Staphylococcus aureus / Q000302:isolation & purification
chemical_list: D004768:Enterotoxins; C026066:enterotoxin A, Staphylococcal