Differences in preferences of entrees by elderly congregate meal participants according to age, gender, ethnicity and education and a factor analysis approach to group entrée preferences.
Congregate meal participants (n = 381), ages 60-100, provided preference ratings of 43 entrees utilizing a modified Food Rating Scale (FACT). Differences in preferences of entrees associated with age, gender, ethnicity and educational level were analyzed using X2 analysis. Factor analysis was used to group entrees which were associated according to preferences. Both males and females agreed with the top five preferred entrees. For other entrees, females had a higher acceptance level. Both age groups preferred the same top five entrees; for other entrees, the younger group was more accepting of these. Few differences were noted among the various ethnic groups (91% white and 7% African-American). Education level of respondents had a varying association with entree preference, depending upon the specific entree.
Spangler
Alice A
AA
Department of Family and Consumer Sciences, Ball State University, Muncie, IN 47306, USA. Aspangle@bsu.edu
Pettit
Robert T
RT
D001741:Black or African American / Q000706:statistics & numerical data*; D000367:Age Factors; D000368:Aged; D000369:Aged, 80 and over; D004522:Educational Status; D005163:Factor Analysis, Statistical; D005260:Female; D005518:Food Preferences / Q000208:ethnology / Q000523:psychology; D006801:Humans; D008297:Male; D008875:Middle Aged; D012737:Sex Factors; D044465:White People / Q000706:statistics & numerical data*