title: [A randomized comparison of a course in gourmet cookery versus behavior modification in the treatment of severe obesity].
authors.affiliation: Institut for Human Ernaering, Levnedsmiddel-centret, Den Kongelige Veterinaer- og Landbohøjskole, Rolighedsvej 30, 1958 Frederiksberg C. ast@kvl.dk
authors.forename: Arne V
authors.initials: AV
authors.lastname: Astrup
authors.forename: Claus Meyer
authors.initials: CM
authors.lastname: Nielsen
authors.forename: Tine
authors.initials: T
authors.lastname: Greve
authors.forename: Martin
authors.initials: M
authors.lastname: Kreutzer
authors.forename: Ulla
authors.initials: U
authors.lastname: Pedersen
authors.forename: Lone B
authors.initials: LB
authors.lastname: Søensen
authors.forename: Søren
authors.initials: S
authors.lastname: Toubro
mesh_terms: D000328:Adult; D000368:Aged; D019440:Anti-Obesity Agents / Q000008:administration & dosage; D001521:Behavior Therapy / Q000379:methods*; D031204:Caloric Restriction; D003296:Cooking / Q000379:methods*; D004041:Dietary Fats / Q000008:administration & dosage; D005260:Female; D005500:Follow-Up Studies; D006801:Humans; D007783:Lactones / Q000008:administration & dosage; D008297:Male; D008875:Middle Aged; D009767:Obesity, Morbid / Q000178:diet therapy* / Q000188:drug therapy / Q000523:psychology; D000077403:Orlistat; D015431:Weight Loss
chemical_list: D019440:Anti-Obesity Agents; D004041:Dietary Fats; D007783:Lactones; D000077403:Orlistat