title: Occurrence of high levels of tetracosahexaenoic acid in the jellyfish Aurelia sp.
abstract: The FA composition of the pelagic jellyfish Aurelia sp. collected from off-shore Western Australia waters was determined by capillary GC and GC-MS, with confirmation of PUFA structure performed by analysis of 4,4-dimethyloxazoline derivatives. PUFA constituted 47.6% of the total FA, with the essential PUFA eicosapentaenoic acid (EPA), arachidonic acid, and DHA accounting for 34%. Of particular interest, the unusual very long chain PUFA 6,9,12,15,18,21-tetracosahexaenoic acid (THA, 24:6n-3) was present at 9.3%, and the rarely reported 6,9,12,15,18-tetracosapentaenoic acid (24:5n-6) also was detected at 0.8%. To our knowledge, this represents the first report of THA as a major PUFA in a pelagic marine organism.
authors.affiliation: Commonwealth Scientific & Industrial Research Organization Marine Research, Hobart, Tasmania 7000, Australia. Peter.Nichols@csiro.au
authors.forename: Peter D
authors.initials: PD
authors.lastname: Nichols
authors.forename: Kathryn T
authors.initials: KT
authors.lastname: Danaher
authors.forename: J Anthony
authors.initials: JA
authors.lastname: Koslow
mesh_terms: D000818:Animals; D002849:Chromatography, Gas; D004281:Docosahexaenoic Acids / Q000737:chemistry / Q000378:metabolism*; D010080:Oxazoles / Q000737:chemistry; D037401:Scyphozoa / Q000378:metabolism*; D021241:Spectrometry, Mass, Electrospray Ionization
chemical_list: D010080:Oxazoles; D004281:Docosahexaenoic Acids; C057549:4,4-dimethyloxazoline; C099831:tetracosahexaenoic acid