title: Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
authors.affiliation: Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.
authors.forename: I
authors.initials: I
authors.lastname: Van Opstal
authors.forename: S C
authors.initials: SC
authors.lastname: Vanmuysen
authors.forename: E Y
authors.initials: EY
authors.lastname: Wuytack
authors.forename: C W
authors.initials: CW
authors.lastname: Michiels
mesh_terms: D000818:Animals; D001409:Bacillus cereus / Q000254:growth & development* / Q000502:physiology; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D006358:Hot Temperature; D006874:Hydrostatic Pressure; D008892:Milk / Q000382:microbiology*; D013171:Spores, Bacterial