title: Enterobacter sakazakii--new foods for thought?
authors.affiliation: Bureau of Microbial Hazards, A.L. 2203G3, Food Directorate, Health Canada, Ottawa, K1A 0L2, Ontario, Canada. Jeff_Farber@hc-sc.gc.ca
authors.forename: Jeffrey M
authors.initials: JM
authors.lastname: Farber
mesh_terms: D044083:Cronobacter sakazakii / Q000302:isolation & purification / Q000472:pathogenicity*; D004756:Enterobacteriaceae Infections / Q000453:epidemiology* / Q000382:microbiology; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology / Q000592:standards; D005517:Foodborne Diseases / Q000453:epidemiology / Q000382:microbiology*; D006801:Humans; D041943:Infant Formula / Q000592:standards; D007226:Infant Mortality; D007231:Infant, Newborn; D009894:Opportunistic Infections / Q000453:epidemiology*