Enzymatic reaction in multiple w/o/w emulsions: effect of the nature of the lipophilic phase.
Fredro-Kumbaradzi
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Institute of Pharmaceutical Technology, Faculty of Pharmacy, and University St. Kiril & Metodij, Skopje, Macedonia. emfr@baba.ff.ukim.edu.mk
Popovska-Pavlovska
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F
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004655:Emulsions / Q000737:chemistry*; D004798:Enzymes / Q000737:chemistry*; D004800:Enzymes, Immobilized; D007700:Kinetics; D009821:Oils / Q000737:chemistry; D014508:Urea / Q000737:chemistry; D014510:Urease / Q000737:chemistry; D014867:Water / Q000737:chemistry
D004655:Emulsions; D004798:Enzymes; D004800:Enzymes, Immobilized; D009821:Oils; D014867:Water; D014508:Urea; D014510:Urease