[Preparation of natto and its function in health care].
Guo
Jun
J
Department of Food Science and Engineering, Neimonggu Agricultural University, Huhhot 010018, Neimonggu Autonomous Region, China
Sun
Yuping
Y
Su
Yuzhi
Y
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D000972:Antineoplastic Agents, Phytogenic / Q000494:pharmacology; D004032:Diet; D005285:Fermentation; D005343:Fibrinolytic Agents / Q000494:pharmacology; D006304:Health Status; D006801:Humans; D010024:Osteoporosis / Q000517:prevention & control; D010936:Plant Extracts / Q000494:pharmacology; D045730:Soy Foods / Q000032:analysis; D013025:Glycine max / Q000737:chemistry; D013381:Subtilisins / Q000302:isolation & purification / Q000494:pharmacology
D000900:Anti-Bacterial Agents; D000972:Antineoplastic Agents, Phytogenic; D005343:Fibrinolytic Agents; D010936:Plant Extracts; D013381:Subtilisins; C053771:nattokinase