Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
Van Opstal
I
I
Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.
Vanmuysen
S C
SC
Wuytack
E Y
EY
Michiels
C W
CW
D000818:Animals; D001409:Bacillus cereus / Q000254:growth & development* / Q000502:physiology; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D006358:Hot Temperature; D006874:Hydrostatic Pressure; D008892:Milk / Q000382:microbiology*; D013171:Spores, Bacterial