1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums.
The effect of 1-methylcyclopropene (1-MCP) at three different doses (0.25, 0.50, and 0.75 microL L(-1)) on the ripening processes of a climacteric, cv. Santa Rosa, and a suppressed climacteric type, cv. Golden Japan, plum was studied. For both cultivars, positive effects were observed in terms of inhibition of ethylene production and delays of the physical, chemical, and biochemical changes associated with ripening. 1-MCP-treated plums were firmer with lower weight loss, reduced degrees Brix/titratable acidity ratios, and lower color changes during cold storage and subsequent shelf life at 20 degrees C than controls. For most factors, the effectiveness of 1-MCP was dose-dependent in Santa Rosa but dose-independent for Golden Japan.
Martínez-Romero
Domingo
D
Department of Food Technology, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312, Orihuela, Alicante, Spain.
Dupille
Eve
E
Guillén
Fabián
F
Valverde
Juan M
JM
Serrano
María
M
Valero
Daniel
D
D003521:Cyclopropanes / Q000008:administration & dosage*; D005030:Ethylenes / Q000378:metabolism; D005519:Food Preservation; D005638:Fruit / Q000254:growth & development*; D027861:Prunus; D013045:Species Specificity
D003521:Cyclopropanes; D005030:Ethylenes; C105498:1-methylcyclopropane; C036216:ethylene