title: Are the current dietary guidelines regarding egg consumption appropriate?
authors.affiliation: Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
authors.forename: Kristin L
authors.initials: KL
authors.lastname: Herron
authors.forename: Maria Luz
authors.initials: ML
authors.lastname: Fernandez
mesh_terms: D002338:Carotenoids; D002791:Cholesterol, Dietary; D002794:Choline; D004032:Diet; D004041:Dietary Fats; D019422:Dietary Sucrose; D004531:Eggs; D015444:Exercise; D006801:Humans; D008268:Macular Degeneration; D018482:Muscle, Skeletal; D018673:Nutrition Policy; D010713:Phosphatidylcholines
chemical_list: D002791:Cholesterol, Dietary; D004041:Dietary Fats; D019422:Dietary Sucrose; D010713:Phosphatidylcholines; D002338:Carotenoids; D002794:Choline