title: Global assessment of organic contaminants in farmed salmon.
abstract: The annual global production of farmed salmon has increased by a factor of 40 during the past two decades. Salmon from farms in northern Europe, North America, and Chile are now available widely year-round at relatively low prices. Salmon farms have been criticized for their ecological effects, but the potential human health risks of farmed salmon consumption have not been examined rigorously. Having analyzed over 2 metric tons of farmed and wild salmon from around the world for organochlorine contaminants, we show that concentrations of these contaminants are significantly higher in farmed salmon than in wild. European-raised salmon have significantly greater contaminant loads than those raised in North and South America, indicating the need for further investigation into the sources of contamination. Risk analysis indicates that consumption of farmed Atlantic salmon may pose health risks that detract from the beneficial effects of fish consumption.
authors.affiliation: School of Public and Environmental Affairs, Indiana University, Bloomington, IN 47405, USA. HitesR@Indiana.edu
authors.forename: Ronald A
authors.initials: RA
authors.lastname: Hites
authors.forename: Jeffery A
authors.initials: JA
authors.lastname: Foran
authors.forename: David O
authors.initials: DO
authors.lastname: Carpenter
authors.forename: M Coreen
authors.initials: MC
authors.lastname: Hamilton
authors.forename: Barbara A
authors.initials: BA
authors.lastname: Knuth
authors.forename: Steven J
authors.initials: SJ
authors.lastname: Schwager
mesh_terms: D000704:Analysis of Variance; D000821:Animal Feed / Q000032:analysis / Q000633:toxicity; D000818:Animals; D004026:Dieldrin / Q000032:analysis / Q000633:toxicity; D004032:Diet; D004147:Dioxins / Q000032:analysis / Q000633:toxicity; D004785:Environmental Pollutants / Q000032:analysis* / Q000633:toxicity; D005060:Europe; D005396:Fish Products / Q000032:analysis / Q000633:toxicity; D005398:Fisheries; D005506:Food Contamination; D005515:Food Labeling; D006801:Humans; D006843:Hydrocarbons, Chlorinated / Q000032:analysis* / Q000633:toxicity; D009656:North America; D018673:Nutrition Policy; D017683:Oncorhynchus; D017685:Oncorhynchus keta; D017684:Oncorhynchus kisutch; D011078:Polychlorinated Biphenyls / Q000032:analysis / Q000633:toxicity; D018570:Risk Assessment; D020317:Salmo salar; D013020:South America; D014112:Toxaphene / Q000032:analysis / Q000633:toxicity; D014481:United States; D014484:United States Environmental Protection Agency; D014486:United States Food and Drug Administration
chemical_list: D004147:Dioxins; D004785:Environmental Pollutants; D006843:Hydrocarbons, Chlorinated; D014112:Toxaphene; D011078:Polychlorinated Biphenyls; D004026:Dieldrin