Bruising mechanism in tomato fruit: concerted biomechanical and enzymatic action.
Van Linden
V
V
Catholic University Leuven, Laboratory of Agro-Machinery and Processing, Kasteelpark Arenberg 30, B-3001 Heverlee, Belgium.
Labavitch
J
J
De Baerdemaeker
J
J
D001696:Biomechanical Phenomena; D002473:Cell Wall / Q000737:chemistry / Q000201:enzymology; D003258:Consumer Behavior; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D018551:Solanum lycopersicum / Q000737:chemistry / Q000502:physiology* / Q000592:standards; D011134:Polysaccharides / Q000378:metabolism
D011134:Polysaccharides