[A randomized comparison of a course in gourmet cookery versus behavior modification in the treatment of severe obesity].
Astrup
Arne V
AV
Institut for Human Ernaering, Levnedsmiddel-centret, Den Kongelige Veterinaer- og Landbohøjskole, Rolighedsvej 30, 1958 Frederiksberg C. ast@kvl.dk
Nielsen
Claus Meyer
CM
Greve
Tine
T
Kreutzer
Martin
M
Pedersen
Ulla
U
Søensen
Lone B
LB
Toubro
Søren
S
D000328:Adult; D000368:Aged; D019440:Anti-Obesity Agents / Q000008:administration & dosage; D001521:Behavior Therapy / Q000379:methods*; D031204:Caloric Restriction; D003296:Cooking / Q000379:methods*; D004041:Dietary Fats / Q000008:administration & dosage; D005260:Female; D005500:Follow-Up Studies; D006801:Humans; D007783:Lactones / Q000008:administration & dosage; D008297:Male; D008875:Middle Aged; D009767:Obesity, Morbid / Q000178:diet therapy* / Q000188:drug therapy / Q000523:psychology; D000077403:Orlistat; D015431:Weight Loss
D019440:Anti-Obesity Agents; D004041:Dietary Fats; D007783:Lactones; D000077403:Orlistat