Determination of the net charge (valence) of a protein: a fundamental but elusive parameter.
Winzor
Donald J
DJ
Department of Biochemistry, School of Molecular and Microbial Sciences, University of Queensland, Queensland Brisbane 4072, Australia. d.winzor@mailbox.uq.edu.au
D000818:Animals; D002417:Cattle; D002645:Chickens; D004563:Electrochemistry; D004586:Electrophoresis; D005634:Fructose-Bisphosphate Aldolase / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D007477:Ions / Q000737:chemistry; D010047:Ovalbumin / Q000737:chemistry*; D011506:Proteins / Q000737:chemistry*; D012710:Serum Albumin, Bovine / Q000737:chemistry*; D017186:Titrimetry; D014461:Ultracentrifugation
D007477:Ions; D011506:Proteins; D012710:Serum Albumin, Bovine; D010047:Ovalbumin; D005634:Fructose-Bisphosphate Aldolase