Comment on comparison of the total phenolic and ascorbic aid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
Felsot
Allan S
AS
Food and Environmental Quality Laboratory, Washington State University, 2710 University Drive, Richland, Washington 99352, USA.
Rosen
Joseph D
JD
D000383:Agriculture / Q000379:methods*; D001205:Ascorbic Acid / Q000032:analysis*; D003890:Desiccation; D005519:Food Preservation / Q000379:methods; D058870:Food, Organic / Q000032:analysis; D031985:Fragaria / Q000737:chemistry* / Q000254:growth & development; D005612:Freeze Drying; D005638:Fruit / Q000737:chemistry*; D009753:Nutritive Value; D010636:Phenols / Q000032:analysis*; D003313:Zea mays / Q000737:chemistry* / Q000254:growth & development
D010636:Phenols; D001205:Ascorbic Acid