[Bacteriological assessment of fresh artisan cheeses sold in Lima, Peru, and the presumed bactericidal action of Lactobacillus spp].
Cristóbal Delgado
Ruth L
RL
Universidad Peruana Cayetano Heredia, Facultad de Ciencias y Filosofia, Departamento de Microbiología y Parasitología, Lima, Peru. rlcristo@interaccess.com.pe
Maurtua Torres
Dora J
DJ
D002611:Cheese / Q000382:microbiology*; D003132:Commerce; D005516:Food Microbiology; D007778:Lactobacillus / Q000502:physiology*; D010568:Peru; D014504:Urban Health