title: Evaluation of low-phytate corn and barley on broiler chick performance.
abstract: Grains produced by low-phytate barley and corn isolines homozygous for each species' respective low phytic acid 1-1 allele were compared to grain produced by near-isogenic normal or wild-type barley and corn in broiler chick feeds. Cobb x Cobb (384) chicks were used in a 10-d study. A randomized complete block design with a factorial arrangement of 2 x 2 x 3 was used with 4 replicates (8 chicks / replicate) per treatment. Twelve isocaloric and isonitrogenous treatment diets were formulated to contain 2 types of grain (barley and corn), 2 levels of grain (40% and 60%), and 3 sources of available P (wild-type grain, wild-type P-supplemented grain, and low-phytate grain). Growth parameters, bone parameters, total bone mineral, and apparent digestibilities were measured. The mean growth and bone responses were 1) higher for barley diets compared to corn diets, 2) higher for 60% grain inclusion compared to 40%, 3) higher for low-phytate compared to wild-type grains, and 4) not different for low-phytate compared to P-supplemented wild-type grain diets. Chicks fed low-phytate-based diets excreted 33 and 43% less P than chicks fed wild-type and P-supplemented wild-type diets, respectively. Correlations between percentage bone ash, total bone ash, and bone strength indicated a strong relationship and appear to support the use of bone strength analysis as a simpler method than ash content determination as an indication of P status. Feeding low-phytate grains will reduce the need for supplemental P in chick diets.
authors.affiliation: Department of Animal Science, University of California, Davis, California 95616-8521, USA.
authors.forename: D A
authors.initials: DA
authors.lastname: Jang
authors.forename: J G
authors.initials: JG
authors.lastname: Fadel
authors.forename: K C
authors.initials: KC
authors.lastname: Klasing
authors.forename: A J
authors.initials: AJ
authors.lastname: Mireles
authors.forename: R A
authors.initials: RA
authors.lastname: Ernst
authors.forename: K A
authors.initials: KA
authors.lastname: Young
authors.forename: A
authors.initials: A
authors.lastname: Cook
authors.forename: V
authors.initials: V
authors.lastname: Raboy
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001682:Biological Availability; D001696:Biomechanical Phenomena; D001842:Bone and Bones / Q000737:chemistry / Q000502:physiology; D002136:Calcium, Dietary / Q000493:pharmacokinetics; D002645:Chickens / Q000254:growth & development*; D004032:Diet; D004063:Digestion; D001467:Hordeum / Q000737:chemistry* / Q000235:genetics; D008274:Magnesium / Q000493:pharmacokinetics; D008903:Minerals / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D016226:Phosphorus, Dietary / Q000008:administration & dosage; D010833:Phytic Acid / Q000032:analysis*; D015430:Weight Gain; D003313:Zea mays / Q000737:chemistry* / Q000235:genetics; D015032:Zinc / Q000493:pharmacokinetics
chemical_list: D002136:Calcium, Dietary; D008903:Minerals; D016226:Phosphorus, Dietary; D010758:Phosphorus; C028705:bone ash; D010833:Phytic Acid; D008274:Magnesium; D015032:Zinc