Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate.
Tsen
Jen-Horng
JH
Department of Nutrition, China Medical University, 91 Hsueh-Shih Road, Taichung 404, Taiwan, ROC.
Lin
Yeu-Pyng
YP
King
V An-Erl
VA
D000464:Alginates; D001422:Bacterial Adhesion / Q000502:physiology*; D003470:Culture Media; D005511:Food Handling; D020723:Glucuronic Acid; D006603:Hexuronic Acids; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D007779:Lactobacillus acidophilus / Q000254:growth & development / Q000502:physiology*; D028521:Musa / Q000502:physiology*
D000464:Alginates; D003470:Culture Media; D006603:Hexuronic Acids; D020723:Glucuronic Acid