Interaction between resident luminal bacteria and the host: can a healthy relationship turn sour?
Haller
Dirk
D
Center for Nutrition and Food Research, Immunobiolgy of Nutrition, Technical University of Munich, Germany.
Jobin
Christian
C
D001419:Bacteria / Q000276:immunology / Q000472:pathogenicity*; D004847:Epithelial Cells / Q000276:immunology / Q000382:microbiology; D006706:Homeostasis / Q000502:physiology; D006801:Humans; D007113:Immunity, Innate; D015212:Inflammatory Bowel Diseases / Q000276:immunology / Q000382:microbiology; D007413:Intestinal Mucosa / Q000382:microbiology; D007422:Intestines / Q000166:cytology / Q000276:immunology* / Q000382:microbiology*; D008562:Membrane Glycoproteins / Q000502:physiology; D016328:NF-kappa B / Q000502:physiology; D011956:Receptors, Cell Surface / Q000502:physiology; D015398:Signal Transduction; D051193:Toll-Like Receptors
D008562:Membrane Glycoproteins; D016328:NF-kappa B; D011956:Receptors, Cell Surface; D051193:Toll-Like Receptors