Town-level characteristics and smoking policy adoption in Massachusetts: are local restaurant smoking regulations fostering disparities in health protection?
OBJECTIVE
We identified and quantified differences in sociodemographic characteristics of communities relative to the strength of local restaurant smoking regulations in Massachusetts.


METHODS
We examined the relationship between the strength of the 351 local restaurant smoking regulations in Massachusetts and a number of town-level characteristics, using a multinomial logistic regression model.


RESULTS
Characteristics important to the adoption of stronger restaurant smoking regulations included higher education and per capita income, geographic region, voter support for a state cigarette tax initiative, board of health funding to promote clean indoor air policy making, and the presence of a bordering town with a strong regulation.


CONCLUSIONS
The current pattern of smoke-free restaurant policy enactment fosters socioeconomic and geographic disparities in health protection, undermining an important national health goal.
Skeer
Margie
M
Social and Behavioral Sciences Department, Boston University School of Public Health, MA 02118, USA. skeer@bu.edu
George
Sarah
S
Hamilton
William L
WL
Cheng
Debbie M
DM
Siegel
Michael
M
D005380:Financing, Government / Q000592:standards; D005843:Geography; D033161:Government Regulation; D040361:Healthy People Programs; D006801:Humans; D009111:Local Government; D016015:Logistic Models; D008404:Massachusetts / Q000453:epidemiology; D011634:Public Health / Q000331:legislation & jurisprudence*; D012111:Residence Characteristics; D040841:Resource Allocation; D012147:Restaurants / Q000331:legislation & jurisprudence*; D012907:Smoking / Q000191:economics / Q000331:legislation & jurisprudence*; D000074606:Smoking Prevention; D012959:Socioeconomic Factors; D014028:Tobacco Smoke Pollution / Q000191:economics / Q000331:legislation & jurisprudence / Q000517:prevention & control
D014028:Tobacco Smoke Pollution