The meat in the diet of aged subjects and the antioxidant effects of carnosine.
Antonini
F M
FM
Department of Critical Care Medicine and Surgery, University of Florence, Italy.
Petruzzi
E
E
Pinzani
P
P
Orlando
C
C
Poggesi
M
M
Serio
M
M
Pazzagli
M
M
Masotti
G
G