Preventing foodborne disease--what clinicians can do.
Acheson
David W K
DW
Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Md, USA.
Fiore
Anthony E
AE
D023482:Bioterrorism / Q000331:legislation & jurisprudence / Q000517:prevention & control; D004196:Disease Outbreaks / Q000517:prevention & control*; D005506:Food Contamination / Q000331:legislation & jurisprudence / Q000517:prevention & control*; D005511:Food Handling / Q000331:legislation & jurisprudence / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control*; D006506:Hepatitis A / Q000453:epidemiology / Q000517:prevention & control* / Q000635:transmission; D022362:Hepatitis A Vaccines; D006801:Humans; D014481:United States / Q000453:epidemiology; D014486:United States Food and Drug Administration
D022362:Hepatitis A Vaccines