title: Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginate.
authors.affiliation: Department of Nutrition, China Medical University, 91 Hsueh-Shih Road, Taichung 404, Taiwan, ROC.
authors.forename: Jen-Horng
authors.initials: JH
authors.lastname: Tsen
authors.forename: Yeu-Pyng
authors.initials: YP
authors.lastname: Lin
authors.forename: V An-Erl
authors.initials: VA
authors.lastname: King
mesh_terms: D000464:Alginates; D001422:Bacterial Adhesion / Q000502:physiology*; D003470:Culture Media; D005511:Food Handling; D020723:Glucuronic Acid; D006603:Hexuronic Acids; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D007779:Lactobacillus acidophilus / Q000254:growth & development / Q000502:physiology*; D028521:Musa / Q000502:physiology*
chemical_list: D000464:Alginates; D003470:Culture Media; D006603:Hexuronic Acids; D020723:Glucuronic Acid