Influence of maternal education on food consumption and energy and nutrient intake in a group of pre-school children from Madrid.
A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar(p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.
Navia
B
B
Departamento de Nutrición, Facultad de Farmacia, Universidad Complutense, Madrid, Spain. bnavialo@farm.ucm.es
Ortega
R M
RM
Requejo
A M
AM
Perea
J M
JM
López-Sobaler
A M
AM
Faci
M
M
D000328:Adult; D000704:Analysis of Variance; D000886:Anthropometry; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D004032:Diet; D004034:Diet Surveys; D004522:Educational Status; D002149:Energy Intake; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D006801:Humans; D008297:Male; D009034:Mother-Child Relations; D009751:Nutritional Requirements; D012959:Socioeconomic Factors; D013030:Spain