title: The meat in the diet of aged subjects and the antioxidant effects of carnosine.
authors.affiliation: Department of Critical Care Medicine and Surgery, University of Florence, Italy.
authors.forename: F M
authors.initials: FM
authors.lastname: Antonini
authors.forename: E
authors.initials: E
authors.lastname: Petruzzi
authors.forename: P
authors.initials: P
authors.lastname: Pinzani
authors.forename: C
authors.initials: C
authors.lastname: Orlando
authors.forename: M
authors.initials: M
authors.lastname: Poggesi
authors.forename: M
authors.initials: M
authors.lastname: Serio
authors.forename: M
authors.initials: M
authors.lastname: Pazzagli
authors.forename: G
authors.initials: G
authors.lastname: Masotti