title: Encapsulation of shiitake (Lenthinus edodes) flavors by spray drying.
abstract: Powdery encapsulation of shiitake flavors, extracted from dried shiitake, was investigated by spray drying. Flavor retention increased with an increase in drying air temperature and solid content, and decreased with an increase in dextrose equivalents of maltodextrin. A heat-treatment of the extract liquid made the lenthionine concentration increase, but did not influence the concentrations of the other flavors. The formation of lenthionine with heat-treatment could be described by the consecutive unimolecular-type first order reaction. Lenthionine content in a spray-dried powder prepared with the heated extracted liquid significantly increased. alpha-Cyclodextrin was the most suitable encapsulant of alpha-, beta-, and gamma-cyclodextrins to prepare the spray-dried powder, including lenthionine. The flavor retentions were markedly increased by using of alpha-cyclodextrin and maltodextrin in combination as an encapsulant.
authors.affiliation: Department of Biotechnology, Tottori University, Tottori, Japan.
authors.forename: Hirokazu
authors.initials: H
authors.lastname: Shiga
authors.forename: Hidefumi
authors.initials: H
authors.lastname: Yoshii
authors.forename: Hisashi
authors.initials: H
authors.lastname: Ohe
authors.forename: Masahumi
authors.initials: M
authors.lastname: Yasuda
authors.forename: Takeshi
authors.initials: T
authors.lastname: Furuta
authors.forename: Hiroshige
authors.initials: H
authors.lastname: Kuwahara
authors.forename: Masaaki
authors.initials: M
authors.lastname: Ohkawara
authors.forename: Pekka
authors.initials: P
authors.lastname: Linko
mesh_terms: D002214:Capsules / Q000737:chemistry*; D003505:Cyclodextrins / Q000737:chemistry; D005524:Food Technology / Q000379:methods*; D006358:Hot Temperature; D011134:Polysaccharides / Q000737:chemistry; D011208:Powders; D020942:Shiitake Mushrooms / Q000737:chemistry*; D013649:Taste; D013696:Temperature; D013846:Thiepins / Q000737:chemistry; D047391:alpha-Cyclodextrins; D047392:beta-Cyclodextrins; D047408:gamma-Cyclodextrins
chemical_list: D002214:Capsules; D003505:Cyclodextrins; D011134:Polysaccharides; D011208:Powders; D013846:Thiepins; D047391:alpha-Cyclodextrins; D047392:beta-Cyclodextrins; D047408:gamma-Cyclodextrins; C492597:lenthionine; C008315:maltodextrin; C031215:betadex; C023792:gamma-cyclodextrin; C032613:alpha-cyclodextrin