title: Antioxidative activities of fractions obtained from brewed coffee.
abstract: The antioxidative activity of column chromatographic fractions obtained from brewed coffee was investigated to find antioxidants and to assess the benefit of coffee drinking. The dichloromethane extract inhibited hexanal oxidation by 100 and 50% for 15 days and 30 days, respectively, at the level of 5 microg/mL. A GC/MS analysis of fractions, which exhibited oxidative activity, revealed the presence of antioxidative heterocyclic compounds including furans, pyrroles, and maltol. The residual aqueous solution exhibited slight antioxidative activity. The inhibitory activity (%) of the seven fractions from an aqueous solution toward malonaldehde formation from lipid oxidation ranged from 10 to 90 at a level of 300 microg/mL. The results indicate that brewed coffee contains many antioxidants and consumption of antioxidant-rich brewed coffee may inhibit diseases caused by oxidative damages.
authors.affiliation: Department of Environmental Toxicology, University of California, Davis, California 95616, USA.
authors.forename: Kenichi
authors.initials: K
authors.lastname: Yanagimoto
authors.forename: Hirotomo
authors.initials: H
authors.lastname: Ochi
authors.forename: Kwang-Geun
authors.initials: KG
authors.lastname: Lee
authors.forename: Takayuki
authors.initials: T
authors.lastname: Shibamoto
mesh_terms: D000447:Aldehydes / Q000737:chemistry; D000975:Antioxidants / Q000032:analysis* / Q000494:pharmacology*; D003069:Coffee / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D008752:Methylene Chloride; D010084:Oxidation-Reduction; D012996:Solutions; D014867:Water
chemical_list: D000447:Aldehydes; D000975:Antioxidants; D003069:Coffee; D012996:Solutions; D014867:Water; D008752:Methylene Chloride; C010463:n-hexanal