title: A novel psychrotolerant member of the hymenomycetous yeasts from Antarctica: Cryptococcus watticus sp. nov.
abstract: Soil, snow and organic material, collected in November 1997 from the Vestvold Hills, Davis Base, Antarctica, were screened for yeasts. Two isolates, which were shown to be indistinguishable by rDNA sequencing and protein analysis by SDS-PAGE, are described in this communication as a novel species, Cryptococcus watticus sp. nov. (type culture, CBS 9496T=NRRL Y-27556T). Sequence analyses of the 26S rDNA D1/D2 region placed C. watticus in the hymenomycetous yeasts in a cluster with Holtermannia corniformis and Cryptococcus nyarrowii. This species has been allocated to the genus Cryptococcus on the basis of physiological and morphological characteristics.
authors.affiliation: School of Biological, Biomedical and Molecular Sciences, University of New England, Armidale, NSW 2351, Australia.
authors.forename: Sharon P
authors.initials: SP
authors.lastname: Guffogg
authors.affiliation: School of Biological, Biomedical and Molecular Sciences, University of New England, Armidale, NSW 2351, Australia.
authors.forename: Skye
authors.initials: S
authors.lastname: Thomas-Hall
authors.affiliation: School of Agricultural Science, University of Tasmania, Hobart, Tasmania 7004, Australia.
authors.forename: Paul
authors.initials: P
authors.lastname: Holloway
authors.affiliation: School of Biological, Biomedical and Molecular Sciences, University of New England, Armidale, NSW 2351, Australia.
authors.forename: Kenneth
authors.initials: K
authors.lastname: Watson
mesh_terms: D000864:Antarctic Regions; D001426:Bacterial Proteins / Q000235:genetics; D001483:Base Sequence; D003080:Cold Temperature; D003454:Cryptococcus / Q000145:classification* / Q000302:isolation & purification; D017931:DNA Primers; D004275:DNA, Ribosomal / Q000235:genetics; D005227:Fatty Acids / Q000032:analysis; D008969:Molecular Sequence Data; D010802:Phylogeny
chemical_list: D001426:Bacterial Proteins; D017931:DNA Primers; D004275:DNA, Ribosomal; D005227:Fatty Acids