Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a).
OBJECTIVE
To assess the effects of dietary modifications on oxidized low-density lipoprotein (LDL).


RESULTS
Thirty-seven healthy women were fed two diets. Both diets contained a reduced amount of total and saturated fat. In addition, one diet was low in vegetables and the other was high in vegetables, berries, and fruit. The dietary intake of total fat was 70 g per day at baseline and decreased to 56 g (low-fat, low-vegetable diet) and to 59 g (low-fat, high-vegetable diet). The saturated fat intake decreased from 28 g to 20 g and to 19 g, and the amount of polyunsaturated fat intake increased from 11 g to 13 g and to 19 g (baseline; low-fat, low-vegetable; low-fat, high-vegetable; respectively). The amount of oxidized LDL in plasma was determined as the content of oxidized phospholipid per ApoB-100 using a monoclonal antibody EO6 (OxLDL-EO6). The median plasma OxLDL-EO6 increased by 27% (P<0.01) in response to the low-fat, low-vegetable diet and 19% (P<0.01) in response to the low-fat, high-vegetable diet. Also, the Lp(a) concentration was increased by 7% (P<0.01) and 9% (P=0.01), respectively.


CONCLUSIONS
Alterations in the dietary fat intake resulted in increased plasma concentrations of lipoprotein(a) and OxLDL-EO6.
Silaste
Marja-Leena
ML
Department of Internal Medicine and Biocenter Oulu, University of Oulu, Finland. Marja-Leena.Silaste@oulu.fi
Rantala
Maire
M
Alfthan
Georg
G
Aro
Antti
A
Witztum
Joseph L
JL
Kesäniemi
Y Antero
YA
Hörkkö
Sohvi
S
D000328:Adult; D000975:Antioxidants / Q000032:analysis*; D001205:Ascorbic Acid / Q000097:blood; D001323:Autoantibodies / Q000097:blood / Q000276:immunology; D002097:C-Reactive Protein / Q000032:analysis; D002338:Carotenoids / Q000097:blood; D002784:Cholesterol / Q000097:blood; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D018752:Diet, Fat-Restricted / Q000009:adverse effects*; D004041:Dietary Fats / Q000494:pharmacology*; D005260:Female; D005638:Fruit; D006801:Humans; D017270:Lipoprotein(a) / Q000097:blood*; D008077:Lipoproteins, LDL / Q000097:blood* / Q000276:immunology; D008875:Middle Aged; D024505:Tocopherols / Q000097:blood; D014280:Triglycerides / Q000097:blood; D014675:Vegetables
D000975:Antioxidants; D001323:Autoantibodies; D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D004041:Dietary Fats; D017270:Lipoprotein(a); D008077:Lipoproteins, LDL; D014280:Triglycerides; C099252:oxidized low density lipoprotein; D002338:Carotenoids; D002097:C-Reactive Protein; D002784:Cholesterol; D001205:Ascorbic Acid; D024505:Tocopherols