L-O-Caffeoylhomoserine from Matteuccia struthiopteris.
A caffeic acid derivative was isolated from Matteuccia struthiopteris (ostrich fern) as a major radical scavenger. The compound consisted of caffeic acid and L-homoserine. NMR and MS analysis revealed the structure as L-O-caffeoylhomoserine.
Kimura
Toshiyuki
T
Laboratory of Post-harvest Crop Management, National Agricultural Research Center for Tohoku Region, 50 Harajukuminami, Arai, Fukushima-city, Fukushima, Fukushima 960-2156, Japan. kmr@affrc.go.jp
Suzuki
Masahiro
M
Takenaka
Makiko
M
Yamagishi
Kenji
K
Shinmoto
Hiroshi
H
D001713:Biphenyl Compounds; D002109:Caffeic Acids / Q000737:chemistry* / Q000302:isolation & purification / Q000494:pharmacology; D029624:Ferns / Q000737:chemistry*; D016166:Free Radical Scavengers / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology; D005609:Free Radicals / Q000037:antagonists & inhibitors / Q000378:metabolism; D006714:Homoserine / Q000031:analogs & derivatives* / Q000302:isolation & purification / Q000494:pharmacology; D020128:Inhibitory Concentration 50; D008163:Luminescent Measurements; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D010851:Picrates / Q000037:antagonists & inhibitors / Q000378:metabolism
D001713:Biphenyl Compounds; D002109:Caffeic Acids; D016166:Free Radical Scavengers; D005609:Free Radicals; D010851:Picrates; D006714:Homoserine; C004931:1,1-diphenyl-2-picrylhydrazyl; C040048:caffeic acid