title: Emulsifying properties of acylated rapeseed (Brassica napus L.) peptides.
abstract: A peptide fraction having an average size of 5.6 amino acids has been purified from a rapeseed hydrolyzate, acylated using C(10)-C(14) acyl chlorides, and the surface tension values at the air-water interface and emulsifying properties studied. As compared with standard surface-active proteins, such as bovine serum albumin (BSA), and with detergents such as sodium dodecyl sulfate (SDS), acylated peptides exhibited particular surface characteristics. The surface tension at air-water interface of acylated peptides ranged from 29.1 to 37.8 mN/m at equilibrium; these values were considerably lower than those for BSA and closer those for SDS, suggesting that acylated peptides pack at the air-water interface more like detergents than like proteins. The adsorption of acylated peptides to the oil-water interface was slower than for SDS or BSA, as deduced from the rather large size of oil droplets in emulsions (31-17 microm). Consequently, these emulsions creamed extensively during aging. Nevertheless, emulsions generated from acylated peptides were in general more stable to phase separation than those prepared from SDS. The C(14) acylated peptides were more effective for generating emulsions than the C(10) and C(12) derivatives, especially concerning the stability of emulsions against coalescence and phase separation, which was better than SDS and close to BSA.
authors.affiliation: Unité de Recherche sur les Protéines Végétales et leurs Interactions, Institut National de la Recherche Agronomique (I.N.R.A.), Rue de la Géraudière, B.P. 71627, 44316 Nantes Cedex 03, France.
authors.forename: Raúl
authors.initials: R
authors.lastname: Sánchez-Vioque
authors.forename: Christian L
authors.initials: CL
authors.lastname: Bagger
authors.forename: Colette
authors.initials: C
authors.lastname: Larré
authors.forename: Jacques
authors.initials: J
authors.lastname: Guéguen
mesh_terms: D000215:Acylation; D000818:Animals; D029741:Brassica rapa / Q000737:chemistry*; D002417:Cattle; D004655:Emulsions; D010455:Peptides / Q000737:chemistry*; D010940:Plant Proteins / Q000737:chemistry*; D012710:Serum Albumin, Bovine / Q000737:chemistry; D012967:Sodium Dodecyl Sulfate / Q000737:chemistry; D013500:Surface Tension
chemical_list: D004655:Emulsions; D010455:Peptides; D010940:Plant Proteins; D012710:Serum Albumin, Bovine; D012967:Sodium Dodecyl Sulfate