title: [Drug residues in food of animal origin].
abstract: This paper reviews literature data on the stability of drug residues in food of animal origin. It was investigated the most important antibacterial, antihelminthic and sedative drugs and growth promoters used in food/producing animal treatments. The effects of storage (at -20 degrees C, 4 degrees C and temperature room) and a range of cooking processes (boiling, frying, roasting, grilling, microwaving) on residues was studied. The results are summarized in tables and showed that degradation and biological activity were varied between 0 and 100%.
authors.affiliation: Facultatea de Medicină, Disciplina de Igienă, Universitatea de Medicină şi Farmacie Gr.T. Popa Iaşi.
authors.forename: Viorica
authors.initials: V
authors.lastname: Gavăt
authors.forename: C D
authors.initials: CD
authors.lastname: Laba
mesh_terms: D000818:Animals; D000871:Anthelmintics / Q000032:analysis; D000900:Anti-Bacterial Agents / Q000032:analysis; D004350:Drug Residues / Q000032:analysis*; D004355:Drug Stability; D005506:Food Contamination; D005511:Food Handling; D013006:Growth Hormone / Q000032:analysis; D006801:Humans; D006993:Hypnotics and Sedatives / Q000032:analysis
chemical_list: D000871:Anthelmintics; D000900:Anti-Bacterial Agents; D006993:Hypnotics and Sedatives; D013006:Growth Hormone