title: The significance of dietary pyridoxine, niacin and protein in the conversion of tryptophan to N1-methylnicotinamide.
authors.forename: M
authors.initials: M
authors.lastname: HEIMBERG
authors.forename: F
authors.initials: F
authors.lastname: ROSEN
authors.forename: I G
authors.initials: IG
authors.lastname: LEDER
authors.forename: W A
authors.initials: WA
authors.lastname: PERLZWEIG
mesh_terms: D004032:Diet; D006801:Humans; D009525:Niacin; D009536:Niacinamide / Q000031:analogs & derivatives; D009539:Nicotinic Acids; D011736:Pyridoxine; D014364:Tryptophan
chemical_list: D009539:Nicotinic Acids; D009536:Niacinamide; D009525:Niacin; D014364:Tryptophan; D011736:Pyridoxine; C024058:N(1)-methylnicotinamide