title: [Stabilizing effect of nutritional elements on vitamin C in cooking of food].
authors.forename: V V
authors.initials: VV
authors.lastname: MEIBAUM
mesh_terms: D001205:Ascorbic Acid; D003296:Cooking; D005502:Food; D006801:Humans; D014815:Vitamins
chemical_list: D014815:Vitamins; D001205:Ascorbic Acid