title: Relation of variety and locality to niacin, thiamine, and riboflavin content of dried beans grown in three years.
authors.forename: H W
authors.initials: HW
authors.lastname: GOUGH
authors.forename: E M
authors.initials: EM
authors.lastname: LANTZ
mesh_terms: D007887:Fabaceae; D009525:Niacin; D012256:Riboflavin; D013831:Thiamine; D014801:Vitamin A; D014812:Vitamin K; D014815:Vitamins
chemical_list: D014815:Vitamins; D014801:Vitamin A; D014812:Vitamin K; D009525:Niacin; D012256:Riboflavin; D013831:Thiamine