title: Nutritive value of canned foods. XLII. A study of the protein value of young and mature peas (Pisum sativum).
authors.forename: R G
authors.initials: RG
authors.lastname: CHITRE
authors.forename: J N
authors.initials: JN
authors.lastname: WILLIAMS
authors.forename: C A
authors.initials: CA
authors.lastname: ELVEHJEM
mesh_terms: D005502:Food; D057141:Food, Preserved; D006801:Humans; D009753:Nutritive Value; D018532:Pisum sativum; D011506:Proteins
chemical_list: D011506:Proteins