title: [Investigations on damage to water-poor foods caused by osmophile microorganisms II. Relation of threshold concentration of the osmophile mould fungus Aspergillus glaucus to the substrate pH].
authors.forename: M
authors.initials: M
authors.lastname: von SCHELHORN
mesh_terms: D001230:Aspergillus; D005502:Food; D005658:Fungi; D014867:Water
chemical_list: D014867:Water