title: Some effects of forage composition on its nutritive value when cut and fed green to steers and withers, as determined conventionally and by the lignin ratio.
authors.forename: R M
authors.initials: RM
authors.lastname: FORBES
authors.forename: W P
authors.initials: WP
authors.lastname: GARRIGUS
mesh_terms: D000818:Animals; D002417:Cattle; D008031:Lignin; D009753:Nutritive Value
chemical_list: D008031:Lignin