title: Studies on the comparative nutritive value of fats. XIII. Growth and reproduction over 25 generations on Sherman diet B where butterfat was replaced by margarine fat, including a study of calcium metabolism.
authors.forename: H J
authors.initials: HJ
authors.lastname: DEUEL
authors.forename: S M
authors.initials: SM
authors.lastname: GREENBERG
authors.forename: E E
authors.initials: EE
authors.lastname: SAVAGE
authors.forename: L A
authors.initials: LA
authors.lastname: BAVETTA
mesh_terms: D002118:Calcium; D004032:Diet; D004046:Dietetics; D005223:Fats; D005247:Feeding Behavior; D006801:Humans; D008383:Margarine; D052756:Nutritional Sciences; D009752:Nutritional Status; D009753:Nutritive Value
chemical_list: D005223:Fats; D008383:Margarine; D002118:Calcium