title: Nutritional status of children. XIII. Accuracy of calculated intakes of food components with respect to analytical values.
authors.forename: R U
authors.initials: RU
authors.lastname: THOMAS
authors.forename: M M
authors.initials: MM
authors.lastname: RUTLEDGE
authors.forename: E F
authors.initials: EF
authors.lastname: BEACH
authors.forename: E Z
authors.initials: EZ
authors.lastname: MOYER
authors.forename: M C
authors.initials: MC
authors.lastname: DRUMMOND
authors.forename: S
authors.initials: S
authors.lastname: MILLER
authors.forename: A R
authors.initials: AR
authors.lastname: ROBINSON
authors.forename: O N
authors.initials: ON
authors.lastname: MILLER
authors.forename: M N
authors.initials: MN
authors.lastname: CORYELL
authors.forename: I G
authors.initials: IG
authors.lastname: MACY
mesh_terms: D002648:Child; D004046:Dietetics; D005502:Food; D006801:Humans; D052756:Nutritional Sciences; D009752:Nutritional Status