title: [Effect of heat upon taste, proteolytic inhibitors and biologic valency in leguminous plants].
authors.forename: K
authors.initials: K
authors.lastname: HEINTZE
mesh_terms: D001688:Biological Products; D005502:Food; D006358:Hot Temperature; D010944:Plants; D011480:Protease Inhibitors; D013649:Taste; D014357:Trypsin
chemical_list: D001688:Biological Products; D011480:Protease Inhibitors; D014357:Trypsin