title: [Application of the Thomas method for determination of tyrosine in some Mexican foods].
authors.forename: G
authors.initials: G
authors.lastname: MASSIEU
authors.forename: Y
authors.initials: Y
authors.lastname: TRIGO
authors.forename: R O
authors.initials: RO
authors.lastname: CRAVIOTO
authors.forename: J
authors.initials: J
authors.lastname: CALVO de la TORRE
mesh_terms: D005502:Food; D006801:Humans; D008800:Mexico; D014443:Tyrosine
chemical_list: D014443:Tyrosine