title: Reduced ascorbic acid content of foods served in institutional quantities.
authors.forename: C A
authors.initials: CA
authors.lastname: STORVICK
authors.forename: B L
authors.initials: BL
authors.lastname: DAVEY
authors.forename: R M
authors.initials: RM
authors.lastname: NITCHALS
authors.forename: R E
authors.initials: RE
authors.lastname: COFFEY
mesh_terms: D001205:Ascorbic Acid; D005502:Food; D014815:Vitamins
chemical_list: D014815:Vitamins; D001205:Ascorbic Acid