title: Comparative values of vegetable-milk protein and casein for the formation of blood proteins.
authors.forename: M N
authors.initials: MN
authors.lastname: MOORJANI
authors.forename: V
authors.initials: V
authors.lastname: SUBRAHMANYAN
mesh_terms: D000818:Animals; D001798:Blood Proteins; D001940:Breast; D002364:Caseins; D006801:Humans; D008892:Milk; D008894:Milk Proteins; D014674:Plant Proteins, Dietary; D011506:Proteins; D014675:Vegetables
chemical_list: D001798:Blood Proteins; D002364:Caseins; D008894:Milk Proteins; D014674:Plant Proteins, Dietary; D011506:Proteins