title: Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.
abstract: Twenty-six lactic acid bacterium strains isolated from European dairy products were identified as Streptococcus thermophilus and characterized by bacterial growth and exopolysaccharide (EPS)-producing capacity in milk and enriched milk medium. In addition, the acidification rates of the different strains were compared with their milk clotting behaviors. The majority of the strains grew better when yeast extract and peptone were added to the milk medium, although the presence of interfering glucomannans was shown, making this medium unsuitable for EPS screening. EPS production was found to be strain dependent, with the majority of the strains producing between 20 and 100 mg of polymer dry mass per liter of fermented milk medium. Furthermore, no straightforward relationship between the apparent viscosity and EPS production could be detected in fermented milk medium. An analysis of the molecular masses of the isolated EPS by gel permeation chromatography revealed a large variety, ranging from 10 to >2,000 kDa. A distinction could be made between high-molecular-mass EPS (>1,000 kDa) and low-molecular-mass EPS (<1,000 kDa). Based on the molecular size of the EPS, three groups of EPS-producing strains were distinguished. Monomer analysis of the EPS by high-performance anion-exchange chromatography with amperometric detection was demonstrated to be a fast and simple method. All of the EPS from the S. thermophilus strains tested were classified into six groups according to their monomer compositions. Apart from galactose and glucose, other monomers, such as (N-acetyl)galactosamine, (N-acetyl)glucosamine, and rhamnose, were also found as repeating unit constituents. Three strains were found to produce EPS containing (N-acetyl)glucosamine, which to our knowledge was never found before in an EPS from S. thermophilus. Furthermore, within each group, differences in monomer ratios were observed, indicating possible novel EPS structures. Finally, large differences between the consistencies of EPS solutions from five different strains were assigned to differences in their molecular masses and structures.
authors.affiliation: Research Group of Industrial Microbiology, Fermentation Technology and Downstream Processing (IMDO), Department of Applied Biological Sciences, Vrije Universiteit Brussel (VUB), B-1050 Brussels, Belgium.
authors.forename: Frederik
authors.initials: F
authors.lastname: Vaningelgem
authors.forename: Medana
authors.initials: M
authors.lastname: Zamfir
authors.forename: Fernanda
authors.initials: F
authors.lastname: Mozzi
authors.forename: Tom
authors.initials: T
authors.lastname: Adriany
authors.forename: Marc
authors.initials: M
authors.lastname: Vancanneyt
authors.forename: Jean
authors.initials: J
authors.lastname: Swings
authors.forename: Luc
authors.initials: L
authors.lastname: De Vuyst
mesh_terms: D000818:Animals; D044822:Biodiversity; D003470:Culture Media; D019281:Dimerization; D005285:Fermentation; D008892:Milk; D011135:Polysaccharides, Bacterial / Q000737:chemistry / Q000302:isolation & purification / Q000378:metabolism*; D013291:Streptococcus / Q000145:classification* / Q000254:growth & development / Q000378:metabolism*; D013329:Structure-Activity Relationship
chemical_list: D003470:Culture Media; D011135:Polysaccharides, Bacterial