title: Effect of cooking methods on retention of vitamins and minerals in vegetables.
authors.forename: W A
authors.initials: WA
authors.lastname: KREHL
authors.forename: R W
authors.initials: RW
authors.lastname: WINTERS
mesh_terms: D003296:Cooking; D006801:Humans; D008903:Minerals; D014675:Vegetables; D014815:Vitamins
chemical_list: D008903:Minerals; D014815:Vitamins