title: Spore formation by thermophilic flat sour organisms. I. The effect of nutrient concentration and the presence of salts.
authors.forename: C F
authors.initials: CF
authors.lastname: SCHMIDT
mesh_terms: D001419:Bacteria; D012492:Salts; D013170:Spores; D013171:Spores, Bacterial
chemical_list: D012492:Salts