title: Vitamin E in the nutrition of cattle. II. Vitamin E levels in the blood, vitamin A and carotene utilization, and other chemical studies.
authors.forename: J F
authors.initials: JF
authors.lastname: KACHMAR
authors.forename: P D
authors.initials: PD
authors.lastname: BOYER
authors.forename: T W
authors.initials: TW
authors.lastname: GULLICKSON
authors.forename: E
authors.initials: E
authors.lastname: LIEBE
authors.forename: R M
authors.initials: RM
authors.lastname: PORTER
mesh_terms: D000818:Animals; D001769:Blood; D002338:Carotenoids; D002417:Cattle; D006801:Humans; D008099:Liver / Q000378:metabolism*; D009752:Nutritional Status; D014801:Vitamin A; D014810:Vitamin E
chemical_list: D014801:Vitamin A; D014810:Vitamin E; D002338:Carotenoids