[Inhibitory effect of acetic acid on the assimilation of organic acids by velum-forming yeasts].
GUYOTJEANNIN
C
C
D000085:Acetates; D019342:Acetic Acid; D012441:Saccharomyces cerevisiae; D015002:Yeast, Dried; D015003:Yeasts
D000085:Acetates; D019342:Acetic Acid