title: A papyrographic micro-method for a determination of the organic acid make-up of fermented beers.
authors.forename: V S
authors.initials: VS
authors.lastname: GOVINDARAJAN
authors.forename: M
authors.initials: M
authors.lastname: SREENIVASAYA
mesh_terms: D000143:Acids; D000434:Alcoholic Beverages; D001515:Beer; D019149:Bioreactors; D005285:Fermentation
chemical_list: D000143:Acids