Ascorbic acid retention and palatability of cabbage as cooked in South India.
PATTON
M B
MB
DEVADAS
R
R
WILSON
E D
ED
D001205:Ascorbic Acid; D001937:Brassica; D019607:Brassicaceae; D003296:Cooking; D004046:Dietetics; D005502:Food; D006801:Humans; D007194:India; D052756:Nutritional Sciences; D009752:Nutritional Status; D014815:Vitamins
D014815:Vitamins; D001205:Ascorbic Acid