title: Nutritional status of children. XII. Evaluation by computing the food intake of a group and by weighing and analyzing foods eaten by representative subjects.
authors.forename: R U
authors.initials: RU
authors.lastname: THOMAS
authors.forename: M M
authors.initials: MM
authors.lastname: RUTLEDGE
authors.forename: E Z
authors.initials: EZ
authors.lastname: MOYER
authors.forename: O N
authors.initials: ON
authors.lastname: MILLER
authors.forename: A R
authors.initials: AR
authors.lastname: ROBINSON
authors.forename: M N
authors.initials: MN
authors.lastname: CORYELL
authors.forename: H
authors.initials: H
authors.lastname: METZ
authors.forename: E F
authors.initials: EF
authors.lastname: BEACH
authors.forename: I G
authors.initials: IG
authors.lastname: MACY
mesh_terms: D002648:Child; D004046:Dietetics; D004435:Eating; D005504:Food Analysis; D006801:Humans; D052756:Nutritional Sciences; D009752:Nutritional Status