[Influence of different preservation and cooking procedures on the vitamin value of foods].
D003296:Cooking; D004046:Dietetics; D005502:Food; D006801:Humans; D052756:Nutritional Sciences; D009752:Nutritional Status; D014801:Vitamin A; D014815:Vitamins
D014815:Vitamins; D014801:Vitamin A
COOKING; FOOD; NUTRITION AND DIETETICS; VITAMINS
Influence de différents procédés de conservation et de cuisson sur la valeur vitaminique des aliments.