Dietary constituents which may influence the use of food cholesterol. I. Eggs: biotin and avidin.
D001360:Avidin; D001710:Biotin; D002784:Cholesterol; D004032:Diet; D004531:Eggs; D005492:Folic Acid; D006801:Humans; D014803:Vitamin B Complex
D014803:Vitamin B Complex; D001360:Avidin; D001710:Biotin; D005492:Folic Acid; D002784:Cholesterol
CHOLESTEROL; EGGS; VITAMIN B COMPLEX