Thermal death times of yeast in oil and movement of the yeast between the oil and water phases of French dressing.
D001458:Bandages; D003212:Condiments; D005502:Food; D012441:Saccharomyces cerevisiae; D014867:Water; D015002:Yeast, Dried; D015003:Yeasts
D014867:Water
SALAD DRESSINGS; YEAST