The effect of heat treatment on the nutritive value of milk proteins. III. The effect of heat on casein, lactalbumin, and their lactose-induced derivatives, with special reference to digestibility and rate of release of lysine, methionine and tryptophan.
D000418:Albumins; D002364:Caseins; D006358:Hot Temperature; D007768:Lactalbumin; D007785:Lactose; D008239:Lysine; D008715:Methionine; D008894:Milk Proteins; D009753:Nutritive Value; D014364:Tryptophan
D000418:Albumins; D002364:Caseins; D008894:Milk Proteins; D014364:Tryptophan; D007768:Lactalbumin; D008715:Methionine; D007785:Lactose; D008239:Lysine
ALBUMIN; CASEIN; HEAT