The mechanism of meat-pigment oxidation; the effect of solutes on the hemoglobin-oxygen equilibrium.
D006454:Hemoglobins; D008460:Meat; D010084:Oxidation-Reduction; D010100:Oxygen; D012996:Solutions
D006454:Hemoglobins; D012996:Solutions; D010100:Oxygen
HEMOGLOBIN AND COMPOUNDS; MEAT