Effect of reheating on palatability nutritive value, and bacterial count of frozen cooked foods II. meat dishes.
D058491:Bacterial Load; D003296:Cooking; D004046:Dietetics; D005502:Food; D005628:Frozen Foods; D006801:Humans; D008460:Meat; D052756:Nutritional Sciences; D009753:Nutritive Value
FOOD; NUTRITION AND DIETETICS