[Chemical changes of fat in browned flour and its significance in infant feeding].
D005433:Flour; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D014908:Triticum
FLOUR; INFANT NUTRITION
Chemické zmĕny tuku p6ri p6räpravĕ jä6sky a jejä význam ve vý6zivĕ kojenců.