The effect of heat treatment on the nutritive value of milk proteins. II. Rat growth studies with casein and lactalbumin and their lactose derivatives.
D000418:Albumins; D000818:Animals; D002364:Caseins; D006358:Hot Temperature; D007768:Lactalbumin; D007785:Lactose; D008894:Milk Proteins; D009753:Nutritive Value; D051381:Rats
D000418:Albumins; D002364:Caseins; D008894:Milk Proteins; D007768:Lactalbumin; D007785:Lactose
ALBUMIN; HEAT