Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat polymerization. I. The relation of autoxidation to decrease in the nutritional value of heated linseed oil.
D006358:Hot Temperature; D008043:Linseed Oil; D009753:Nutritive Value; D010938:Plant Oils; D058105:Polymerization
D010938:Plant Oils; D008043:Linseed Oil
HEAT; LINSEED OIL