In response to Vuong and King, "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids".
D005228:Fatty Acids, Essential / Q000008:administration & dosage* / Q000032:analysis; D005519:Food Preservation / Q000379:methods*; D005638:Fruit / Q000737:chemistry; D006801:Humans; D029775:Momordica / Q000737:chemistry*; D010938:Plant Oils / Q000008:administration & dosage* / Q000737:chemistry; D019207:beta Carotene / Q000008:administration & dosage* / Q000032:analysis
D005228:Fatty Acids, Essential; D010938:Plant Oils; D019207:beta Carotene