Comparative health effects of margarines fortified with plant sterols and stanols on a rat model for hemorrhagic stroke.
D000818:Animals; D002543:Cerebral Hemorrhage / Q000139:chemically induced*; D004195:Disease Models, Animal; D004907:Erythrocyte Deformability; D004912:Erythrocytes / Q000737:chemistry; D005527:Food, Fortified; D006128:Growth / Q000187:drug effects; D007668:Kidney / Q000737:chemistry; D007958:Leukocyte Count; D008099:Liver / Q000737:chemistry; D008383:Margarine; D010840:Phytosterols / Q000097:blood / Q000494:pharmacology*; D051381:Rats; D011918:Rats, Inbred SHR; D012855:Sitosterols / Q000097:blood / Q000494:pharmacology*; D016019:Survival Analysis
D010840:Phytosterols; D012855:Sitosterols; C407042:plant stanol ester; D008383:Margarine