[Chromatographic studies of lysis of potato starch by malt amylase].
D000681:Amylases; D002845:Chromatography; D002523:Edible Grain; D006801:Humans; D011198:Solanum tuberosum; D013213:Starch
D013213:Starch; D000681:Amylases
AMYLASE; MALT; POTATOES; STARCH
Chromatographische Versuche zum Abbau der Kartoffelstärke durch Malzamylase.