Factors influencing the agglutinability of red cells. II. The agglutination of bovine red cells previously classified as "inagglutinable" by the building up of an "anti-globulin: globulin lattice" on the sensitized cells.
D000371:Agglutination; D000818:Animals; D002417:Cattle; D004912:Erythrocytes; D005916:Globulins; D006384:Hemagglutination; D006386:Hemagglutination Tests
D005916:Globulins
HEMAGGLUTINATION