The effect of time and temperature on the susceptibility of lyophilized micrococcus lysodeikticus to lysozyme.
D000891:Anti-Infective Agents, Local; D005612:Freeze Drying; D006026:Glycoside Hydrolases; D008837:Micrococcus; D016982:Micrococcus luteus; D009113:Muramidase; D013696:Temperature
D000891:Anti-Infective Agents, Local; D006026:Glycoside Hydrolases; C019822:carbohydrase; D009113:Muramidase
CARBOHYDRASES; MICROCOCCUS