The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action.
D000693:Anaerobiosis; D000818:Animals; D003545:Cysteine; D050296:Microbial Viability; D008892:Milk; D019163:Reducing Agents; D013291:Streptococcus; D013831:Thiamine; D014803:Vitamin B Complex / Q000494:pharmacology*; D014815:Vitamins
D019163:Reducing Agents; D014815:Vitamins; D014803:Vitamin B Complex; D003545:Cysteine; D013831:Thiamine
MILK; STREPTOCOCCUS/viability; VITAMIN B/effects