The effect of fat level of the diet on general nutrition. VIII. The essential fatty acid content of margarines, shortenings, butters, and cottonseed oil as determined by a new biological assay method.
D001681:Biological Assay; D002079:Butter; D003369:Cottonseed Oil; D004032:Diet; D005223:Fats; D005227:Fatty Acids / Q000032:analysis*; D005228:Fatty Acids, Essential; D008383:Margarine; D009752:Nutritional Status
D003369:Cottonseed Oil; D005223:Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D002079:Butter; D008383:Margarine
FATS; FATTY ACIDS/determination