The antistreptococcal property of milk. I. Some characteristics of the activity of lactenin in vitro; the effect of lactenin on hemolytic streptococci of the several serological groups.
D000818:Animals; D002417:Cattle; D005260:Female; D006801:Humans; D066298:In Vitro Techniques; D050296:Microbial Viability; D008892:Milk; D013291:Streptococcus; D013297:Streptococcus pyogenes
MILK; STREPTOCOCCUS/viability