Effect of holding on bacterial count and palatability of meat loaves before and after freezing and after reheating.
D058491:Bacterial Load; D005615:Freezing; D006801:Humans; D008460:Meat; D009369:Neoplasms; D013116:Spinal Cord; D013120:Spinal Cord Neoplasms
MEAT; SPINAL CORD/neoplasms