[Phosphatase method of control of pasteurization applied to cream, curds, and cheese].
D000818:Animals; D002611:Cheese; D003611:Dairy Products; D006801:Humans; D008892:Milk; D061352:Pasteurization; D010744:Phosphoric Monoester Hydrolases
D010744:Phosphoric Monoester Hydrolases
MILK
Fosfataznyi metod kontrolia pasterizatsii v primenenii k smetane, tvorogu i syru.