The aspartic acid, glutamic acid, proline and tyrosine content of meat.
D001224:Aspartic Acid; D005971:Glutamates; D018698:Glutamic Acid; D006801:Humans; D008460:Meat; D011392:Proline; D014443:Tyrosine / Q000378:metabolism*
D005971:Glutamates; D001224:Aspartic Acid; D018698:Glutamic Acid; D014443:Tyrosine; D011392:Proline
ASPARTIC ACID; GLUTAMATES; MEAT; PROLINE; TYROSINE/metabolism