Improving the nutritive value of flour. V. The effect of the use of defatted wheat germ.
D004042:Dietary Fats, Unsaturated; D005433:Flour; D006801:Humans; D009753:Nutritive Value; D010938:Plant Oils; D014908:Triticum
D004042:Dietary Fats, Unsaturated; D010938:Plant Oils
FLOUR