Effect of temperature upon the dextrinization of starch by salivary enzymes.
D050260:Carbohydrate Metabolism; D006026:Glycoside Hydrolases; D012463:Saliva; D013213:Starch / Q000378:metabolism*; D013696:Temperature
D013213:Starch; D006026:Glycoside Hydrolases; C019822:carbohydrase
CARBOHYDRASES; SALIVA; STARCH/metabolism; TEMPERATURE/effects