The nutrition of the young ayrshire calf. 7. The biological value of gelatin and of casein when given as the sole source of protein.
D000818:Animals; D002364:Caseins; D002417:Cattle; D005780:Gelatin; D009752:Nutritional Status; D011506:Proteins
D002364:Caseins; D011506:Proteins; D005780:Gelatin
CASEIN; CATTLE; GELATIN; PROTEINS