[The glucides of the Jerusalem artichoke. II. Determination by controlled hydrolysis].
D002241:Carbohydrates; D006026:Glycoside Hydrolases; D006027:Glycosides; D006368:Helianthus; D006601:Hexoses; D006868:Hydrolysis; D007328:Insulin; D011516:Prothrombin
D002241:Carbohydrates; D006027:Glycosides; D006601:Hexoses; D007328:Insulin; D011516:Prothrombin; D006026:Glycoside Hydrolases; C019822:carbohydrase
CARBOHYDRASES; CARBOHYDRATES; GLYCOSIDES; INSULIN
Les glucides du topinambour. II. Contribution a l'étude des glucides du topinambour par la méthode des hydrolyses ménagées.