The reaction between proteins and reducing sugars in the 'dry' state; relative reactivity of the alpha- and epsilon-amino groups of insulin.
D002241:Carbohydrates; D007328:Insulin; D011506:Proteins; D013549:Sweetening Agents
D002241:Carbohydrates; D007328:Insulin; D011506:Proteins; D013549:Sweetening Agents
CARBOHYDRATES; INSULIN