Molecular characterization of a new lectin from the marine alga Ulva pertusa.
D000117:Acetylglucosamine / Q000737:chemistry; D000595:Amino Acid Sequence; D000818:Animals; D001483:Base Sequence; D002241:Carbohydrates / Q000737:chemistry; D002412:Cations; D002417:Cattle; D002846:Chromatography, Affinity / Q000379:methods; D018076:DNA, Complementary / Q000378:metabolism; D004492:Edetic Acid / Q000737:chemistry / Q000494:pharmacology; D004591:Electrophoresis, Polyacrylamide Gel; D004912:Erythrocytes / Q000378:metabolism; D004926:Escherichia coli / Q000378:metabolism; D006023:Glycoproteins / Q000737:chemistry; D006388:Hemagglutinins / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D037102:Lectins / Q000737:chemistry*; D008969:Molecular Sequence Data; D011499:Protein Processing, Post-Translational; D017434:Protein Structure, Tertiary; D011817:Rabbits; D013696:Temperature; D013954:Thyroglobulin / Q000737:chemistry; D044445:Ulva
D002241:Carbohydrates; D002412:Cations; D018076:DNA, Complementary; D006023:Glycoproteins; D006388:Hemagglutinins; D037102:Lectins; D013954:Thyroglobulin; D004492:Edetic Acid; D000117:Acetylglucosamine