Effect of pH on the synthesis of cell carbohydrate during fermentation by Baker's yeast.
D050260:Carbohydrate Metabolism; D002241:Carbohydrates; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D012441:Saccharomyces cerevisiae; D015003:Yeasts / Q000378:metabolism*
D002241:Carbohydrates
CARBOHYDRATES/metabolism; HYDROGEN ION CONCENTRATION/effects; YEAST/metabolism