In vitro study of the influence of physiological parameters on dynamic in-mouth flavour release from liquids.
D002849:Chromatography, Gas; D004847:Epithelial Cells / Q000502:physiology; D006801:Humans; D007700:Kinetics; D016014:Linear Models; D008953:Models, Anatomic; D009055:Mouth / Q000502:physiology*; D009061:Mouth Mucosa / Q000166:cytology / Q000502:physiology; D012212:Rheology; D012463:Saliva / Q000737:chemistry; D012996:Solutions; D013499:Surface Properties; D013649:Taste / Q000502:physiology*
D012996:Solutions