[Study on the production of citrinin by Monascus strains used in food industry].
D002953:Citrinin / Q000096:biosynthesis* / Q000633:toxicity; D003470:Culture Media; D005285:Fermentation; D005505:Food Coloring Agents / Q000378:metabolism / Q000633:toxicity; D005506:Food Contamination / Q000517:prevention & control*; D019649:Food Industry; D032741:Monascus / Q000254:growth & development / Q000378:metabolism*; D012275:Oryza
D003470:Culture Media; D005505:Food Coloring Agents; D002953:Citrinin