Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed Tunisian meal 'bean seeds ragout' with or without beef and with green or black tea decoction.
D000818:Animals; D001682:Biological Availability; D004032:Diet; D007887:Fabaceae / Q000502:physiology*; D005296:Ferrous Compounds / Q000032:analysis; D007501:Iron / Q000493:pharmacokinetics*; D000090463:Iron Deficiencies; D008099:Liver / Q000737:chemistry; D008297:Male; D008460:Meat / Q000032:analysis; D027805:Phaseolus / Q000502:physiology*; D010758:Phosphorus / Q000032:analysis; D051381:Rats; D017208:Rats, Wistar; D012639:Seeds / Q000502:physiology; D013054:Spectrophotometry, Atomic; D013634:Tannins / Q000032:analysis; D013662:Tea / Q000502:physiology; D014416:Tunisia; D015430:Weight Gain
D005296:Ferrous Compounds; D013634:Tannins; D013662:Tea; D010758:Phosphorus; C020748:ferrous sulfate; D007501:Iron