title: Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, Chile.
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D002648:Child; D002675:Child, Preschool; D002677:Chile / Q000453:epidemiology; D003300:Copper / Q000008:administration & dosage / Q000032:analysis* / Q000172:deficiency; D004034:Diet Surveys; D005260:Female; D005504:Food Analysis; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D000090463:Iron Deficiencies; D019266:Iron, Dietary / Q000008:administration & dosage / Q000032:analysis*; D008297:Male; D008875:Middle Aged; D009748:Nutrition Disorders / Q000453:epidemiology*; D013054:Spectrophotometry, Atomic; D015032:Zinc / Q000008:administration & dosage / Q000032:analysis* / Q000172:deficiency
chemical_list: D019266:Iron, Dietary; D003300:Copper; D015032:Zinc