Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.
D000328:Adult; D015992:Body Mass Index; D016022:Case-Control Studies; D004041:Dietary Fats / Q000008:administration & dosage; D004734:Energy Metabolism; D020022:Genetic Predisposition to Disease; D006801:Humans; D007333:Insulin Resistance / Q000502:physiology*; D050356:Lipid Metabolism; D008297:Male; D009765:Obesity / Q000235:genetics / Q000378:metabolism*; D010084:Oxidation-Reduction; D019518:Postprandial Period; D012307:Risk Factors
D004041:Dietary Fats