Visible contamination on animals and carcasses and the microbiological condition of meat.
D000003:Abattoirs / Q000592:standards*; D000818:Animals; D004203:Disinfection / Q000379:methods*; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000592:standards; D006920:Hygiene; D008460:Meat / Q000382:microbiology*