[Physicochemical and functional evaluation of pregelatinized and microwaved cassava (Manihot esculenta Cranz) starches].
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005780:Gelatin; D006358:Hot Temperature; D002365:Manihot / Q000737:chemistry*; D008855:Microscopy, Electron, Scanning; D008872:Microwaves; D012212:Rheology; D013213:Starch / Q000032:analysis* / Q000648:ultrastructure
D005780:Gelatin; D013213:Starch
Evaluación fisicoquímica y funcional de almidones de yuca (Manihot esculenta Crantz) pregelatinizados y calentados con microondas.