Clinical study on the combined effect of capsaicin, green tea extract and essence of chicken on body fat content in human subjects.
D000273:Adipose Tissue; D000818:Animals; D001823:Body Composition; D002110:Caffeine / Q000008:administration & dosage; D002211:Capsaicin / Q000008:administration & dosage*; D002392:Catechin / Q000008:administration & dosage; D002645:Chickens; D004032:Diet; D004734:Energy Metabolism; D005260:Female; D006801:Humans; D008297:Male; D010919:Placebos; D010936:Plant Extracts / Q000008:administration & dosage; D011202:Poultry Products; D011446:Prospective Studies; D012146:Rest; D013662:Tea / Q000737:chemistry*; D022722:Thermogenesis
D010919:Placebos; D010936:Plant Extracts; D013662:Tea; D002110:Caffeine; D002392:Catechin; D002211:Capsaicin