Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UK.
D016123:Campylobacter jejuni / Q000302:isolation & purification; D003132:Commerce; D005511:Food Handling / Q000592:standards; D005513:Food Inspection / Q000379:methods*; D005516:Food Microbiology; D008089:Listeria monocytogenes / Q000302:isolation & purification; D008460:Meat / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology; D011786:Quality Control; D006113:United Kingdom