Control of bacterial pathogens during processing of cold-smoked and dried salmon strips.
D000413:Alaska; D000818:Animals; D003080:Cold Temperature; D015169:Colony Count, Microbial; D005506:Food Contamination; D005511:Food Handling / Q000379:methods* / Q000592:standards; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000592:standards*; D007700:Kinetics; D008089:Listeria monocytogenes / Q000254:growth & development*; D012474:Salmon / Q000382:microbiology*; D012906:Smoke; D013211:Staphylococcus aureus / Q000254:growth & development*; D013696:Temperature
D012906:Smoke