Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
D013437:Carbon-Sulfur Lyases / Q000378:metabolism; D002851:Chromatography, High Pressure Liquid; D025924:Chromatography, Supercritical Fluid; D003545:Cysteine / Q000008:administration & dosage* / Q000031:analogs & derivatives* / Q000378:metabolism; D004220:Disulfides; D005737:Garlic / Q000737:chemistry*; D012680:Sensitivity and Specificity; D013441:Sulfinic Acids / Q000032:analysis* / Q000378:metabolism
D004220:Disulfides; D013441:Sulfinic Acids; C006452:allicin; C006453:alliin; D013437:Carbon-Sulfur Lyases; C019243:alliin lyase; D003545:Cysteine