Evaluating consumer acceptability of various muscles from the beef chuck and rib.
D000328:Adult; D000818:Animals; D001823:Body Composition; D002417:Cattle; D003258:Consumer Behavior; D003365:Costs and Cost Analysis; D005260:Female; D006801:Humans; D008297:Male; D008460:Meat / Q000145:classification* / Q000191:economics / Q000592:standards*; D008875:Middle Aged; D018482:Muscle, Skeletal / Q000502:physiology*; D011786:Quality Control; D011897:Random Allocation; D013649:Taste; D014481:United States; D016885:United States Department of Agriculture