The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices.
D001547:Benzaldehydes / Q000494:pharmacology*; D001628:Beverages / Q000382:microbiology*; D002175:Candida / Q000254:growth & development*; D002253:Carbonated Beverages / Q000382:microbiology; D015169:Colony Count, Microbial; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005520:Food Preservatives / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D027845:Malus; D027861:Prunus; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000254:growth & development*; D013696:Temperature; D013997:Time Factors
D001547:Benzaldehydes; D005520:Food Preservatives; C100058:vanillin