title: Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
mesh_terms: D001628:Beverages; D005227:Fatty Acids / Q000032:analysis*; D015525:Fatty Acids, Omega-3 / Q000032:analysis; D005638:Fruit / Q000737:chemistry*; D005838:Genotype; D031965:Ribes / Q000737:chemistry / Q000235:genetics*; D012639:Seeds / Q000737:chemistry*; D017962:alpha-Linolenic Acid / Q000032:analysis; D017965:gamma-Linolenic Acid / Q000032:analysis
chemical_list: D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D017962:alpha-Linolenic Acid; D017965:gamma-Linolenic Acid; C062895:stearidonic acid