Variation in palatability and biochemical traits within and among eleven beef muscles.
D000818:Animals; D002417:Cattle; D003094:Collagen / Q000378:metabolism; D003258:Consumer Behavior; D003893:Desmin / Q000378:metabolism; D005511:Food Handling / Q000379:methods; D018857:Food Packaging / Q000379:methods; D005524:Food Technology; D008297:Male; D008460:Meat / Q000592:standards*; D018485:Muscle Fibers, Skeletal / Q000737:chemistry / Q000502:physiology; D018482:Muscle, Skeletal / Q000737:chemistry / Q000502:physiology*; D013649:Taste; D014618:Vacuum
D003893:Desmin; D003094:Collagen