Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity.
D015373:Bacterial Typing Techniques; D001430:Bacteriocins / Q000096:biosynthesis*; D001939:Bread; D005516:Food Microbiology; D001467:Hordeum / Q000382:microbiology; D007778:Lactobacillus / Q000302:isolation & purification* / Q000378:metabolism*
D001430:Bacteriocins