Increased inactivation of ozone-treated Clostridium perfringens vegetative cells and spores on fabricated beef surfaces using mild heat.
D000818:Animals; D002417:Cattle; D003016:Clostridium perfringens / Q000187:drug effects* / Q000254:growth & development; D015169:Colony Count, Microbial; D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat / Q000382:microbiology*; D010083:Oxidants, Photochemical / Q000494:pharmacology*; D010126:Ozone / Q000494:pharmacology*; D013171:Spores, Bacterial / Q000187:drug effects* / Q000254:growth & development
D010083:Oxidants, Photochemical; D010126:Ozone