Effect of cooling on Clostridium perfringens in pea soup.
D003016:Clostridium perfringens / Q000254:growth & development*; D003080:Cold Temperature; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D006920:Hygiene; D018532:Pisum sativum / Q000382:microbiology*; D012034:Refrigeration; D013997:Time Factors