title: Characterization of corrinoid compounds from a Japanese black tea (Batabata-cha) fermented by bacteria.
mesh_terms: D000818:Animals; D002851:Chromatography, High Pressure Liquid; D045728:Corrinoids / Q000032:analysis*; D005285:Fermentation; D007564:Japan; D007778:Lactobacillus / Q000378:metabolism*; D008297:Male; D051381:Rats; D017208:Rats, Wistar; D013662:Tea / Q000737:chemistry* / Q000382:microbiology*; D014805:Vitamin B 12 / Q000008:administration & dosage / Q000032:analysis; D014806:Vitamin B 12 Deficiency / Q000628:therapy / Q000652:urine
chemical_list: D045728:Corrinoids; D013662:Tea; D014805:Vitamin B 12