Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland.
D001794:Blood Pressure / Q000187:drug effects*; D002318:Cardiovascular Diseases / Q000097:blood / Q000453:epidemiology* / Q000517:prevention & control; D002784:Cholesterol / Q000097:blood*; D004311:Double-Blind Method; D006801:Humans; D007529:Isoflavones / Q000008:administration & dosage* / Q000652:urine; D008297:Male; D008875:Middle Aged; D010919:Placebos; D012307:Risk Factors; D012606:Scotland / Q000453:epidemiology; D030262:Soybean Proteins / Q000008:administration & dosage*; D014280:Triglycerides / Q000097:blood
D007529:Isoflavones; D010919:Placebos; D030262:Soybean Proteins; D014280:Triglycerides; D002784:Cholesterol