Field-incurred fenitrothion residues in kakis: comparison of individual fruits, composite samples, and peeled and cooked fruits.
D002849:Chromatography, Gas / Q000379:methods; D029788:Diospyros / Q000737:chemistry*; D005278:Fenitrothion / Q000032:analysis*; D005511:Food Handling / Q000379:methods*; D005638:Fruit / Q000737:chemistry*; D007306:Insecticides / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*
D007306:Insecticides; D010573:Pesticide Residues; D005278:Fenitrothion