Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
D000818:Animals; D002784:Cholesterol / Q000032:analysis / Q000097:blood; D004032:Diet; D004041:Dietary Fats / Q000494:pharmacology*; D004435:Eating; D000431:Ethanol / Q000008:administration & dosage*; D005227:Fatty Acids / Q000032:analysis / Q000097:blood*; D005229:Fatty Acids, Monounsaturated / Q000032:analysis / Q000097:blood; D005231:Fatty Acids, Unsaturated / Q000032:analysis / Q000097:blood; D008055:Lipids / Q000032:analysis / Q000097:blood*; D008099:Liver / Q000033:anatomy & histology / Q000737:chemistry*; D008297:Male; D009929:Organ Size; D010713:Phosphatidylcholines / Q000097:blood; D010743:Phospholipids / Q000032:analysis / Q000097:blood*; D051381:Rats; D017208:Rats, Wistar; D013107:Sphingolipids / Q000097:blood; D015430:Weight Gain
D004041:Dietary Fats; D005227:Fatty Acids; D005229:Fatty Acids, Monounsaturated; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D010713:Phosphatidylcholines; D010743:Phospholipids; D013107:Sphingolipids; D000431:Ethanol; D002784:Cholesterol