Post treatment effects of a SANOVA immersion treatment on turkey carcases and subsequent influence on recontamination and cross contamination of breast fillet meat during turkey processing.
D000818:Animals; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling / Q000592:standards*; D018482:Muscle, Skeletal; D011200:Poultry / Q000382:microbiology*; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification*; D014422:Turkeys / Q000382:microbiology*