Production of xylitol from Candida tropicalis by using an oxidation-reduction potential-stat controlled fermentation.
D019149:Bioreactors / Q000382:microbiology*; D041022:Candida tropicalis / Q000254:growth & development* / Q000378:metabolism*; D018929:Cell Culture Techniques / Q000295:instrumentation / Q000379:methods*; D004563:Electrochemistry / Q000379:methods*; D005246:Feedback / Q000502:physiology; D005947:Glucose / Q000378:metabolism*; D010084:Oxidation-Reduction; D011786:Quality Control; D014993:Xylitol / Q000096:biosynthesis*; D014994:Xylose / Q000378:metabolism*
D014994:Xylose; D005947:Glucose; D014993:Xylitol