The effect of garlic on arteriosclerotic nanoplaque formation and size.
D001161:Arteriosclerosis / Q000097:blood / Q000473:pathology / Q000517:prevention & control*; D015374:Biosensing Techniques; D002118:Calcium / Q000494:pharmacology; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D004305:Dose-Response Relationship, Drug; D005737:Garlic; D019812:Heparan Sulfate Proteoglycans / Q000737:chemistry; D006801:Humans; D000960:Hypolipidemic Agents / Q000008:administration & dosage / Q000494:pharmacology* / Q000627:therapeutic use; D008517:Phytotherapy; D010936:Plant Extracts / Q000008:administration & dosage / Q000494:pharmacology* / Q000627:therapeutic use
D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D019812:Heparan Sulfate Proteoglycans; D000960:Hypolipidemic Agents; D010936:Plant Extracts; D002118:Calcium