Survival of Escherichia coli O157:H7 in set yogurt as influenced by the production of an exopolysaccharide, colanic acid.
D015169:Colony Count, Microbial; D003470:Culture Media; D019453:Escherichia coli O157 / Q000254:growth & development*; D005285:Fermentation; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D011134:Polysaccharides; D013696:Temperature; D013997:Time Factors; D015014:Yogurt / Q000382:microbiology*
D003470:Culture Media; D011134:Polysaccharides; C004275:colanic acid