Formulation of low-cost fermentative media for lactic acid production with Lactobacillus rhamnosus using vinification lees as nutrients.
D005285:Fermentation; D005511:Food Handling; D005524:Food Technology / Q000191:economics*; D005947:Glucose / Q000378:metabolism; D019344:Lactic Acid / Q000096:biosynthesis*; D007778:Lactobacillus / Q000378:metabolism*; D014920:Wine
D019344:Lactic Acid; D005947:Glucose