Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon.
D001628:Beverages / Q000382:microbiology*; D002935:Cinnamomum zeylanicum; D003257:Consumer Product Safety; D003470:Culture Media; D004305:Dose-Response Relationship, Drug; D019453:Escherichia coli O157 / Q000187:drug effects* / Q000254:growth & development; D005511:Food Handling / Q000379:methods; D005520:Food Preservatives / Q000494:pharmacology*; D006801:Humans; D027845:Malus; D009561:Nisin / Q000494:pharmacology*; D012486:Salmonella typhimurium / Q000187:drug effects* / Q000254:growth & development; D013997:Time Factors
D003470:Culture Media; D005520:Food Preservatives; D009561:Nisin