Study of candidate genes for glycolytic potential of porcine skeletal muscle: identification and analysis of mutations, linkage and physical mapping and association with meat quality traits in pigs.
D000818:Animals; D001823:Body Composition / Q000235:genetics; D003296:Cooking; D004252:DNA Mutational Analysis / Q000379:methods* / Q000662:veterinary; D005796:Genes / Q000235:genetics*; D008040:Genetic Linkage / Q000235:genetics*; D005947:Glucose / Q000378:metabolism; D006019:Glycolysis / Q000235:genetics*; D006822:Hybrid Cells / Q000737:chemistry / Q000378:metabolism; D008460:Meat / Q000592:standards*; D018482:Muscle, Skeletal / Q000378:metabolism*; D020161:Physical Chromosome Mapping / Q000379:methods* / Q000662:veterinary; D016133:Polymerase Chain Reaction / Q000379:methods / Q000662:veterinary; D012150:Polymorphism, Restriction Fragment Length; D019655:Quantitative Trait, Heritable; D013552:Swine / Q000235:genetics* / Q000254:growth & development
D005947:Glucose