Effect of p-chlorophenoxyacetic acid (CIPA) and 3-indolacetic acid (IA) on certain dehydrogenase systems of the tomato fruit, L. esculentum.
D015084:2,4-Dichlorophenoxyacetic Acid / Q000031:analogs & derivatives; D005638:Fruit; D006128:Growth; D007210:Indoleacetic Acids / Q000032:analysis*; D018551:Solanum lycopersicum; D010088:Oxidoreductases
D007210:Indoleacetic Acids; D015084:2,4-Dichlorophenoxyacetic Acid; C007017:4-chlorophenoxyacetic acid; C030737:indoleacetic acid; D010088:Oxidoreductases
DEHYDROGENASES; GROWTH; INDOLACETIC ACID/determination