[Menu composition of evening meals increases energy and protein intake in patients with low nutritional intake and reduces waste].
D015930:Diet Records; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage*; D002149:Energy Intake; D005260:Female; D005521:Food Service, Hospital / Q000458:organization & administration*; D006801:Humans; D008297:Male; D008612:Menu Planning / Q000379:methods*; D010358:Patient Participation; D017060:Patient Satisfaction
D004041:Dietary Fats; D004044:Dietary Proteins
Menuvalg til aftensmåltidet øger energi- og proteinindtag hos småtspisende patienter og mindsker det samlede madspild.