title: Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.
mesh_terms: D001937:Brassica / Q000737:chemistry; D019607:Brassicaceae / Q000737:chemistry*; D002851:Chromatography, High Pressure Liquid; D005947:Glucose / Q000031:analogs & derivatives* / Q000032:analysis*; D005961:Glucosinolates; D007096:Imidoesters / Q000032:analysis*; D007211:Indoles / Q000032:analysis*; D009005:Monosaccharides / Q000032:analysis*; D010091:Oximes; D031224:Raphanus / Q000737:chemistry; D012639:Seeds / Q000737:chemistry*; D013454:Sulfoxides
chemical_list: C428965:4-hydroxyindol-3-ylmethylglucosinolate; D005961:Glucosinolates; D007096:Imidoesters; D007211:Indoles; D009005:Monosaccharides; D010091:Oximes; D013454:Sulfoxides; D005947:Glucose; C119494:glucoraphanin