Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes.
D000535:Aluminum; D000818:Animals; D005396:Fish Products / Q000382:microbiology*; D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control; D005511:Food Handling / Q000295:instrumentation* / Q000379:methods; D005516:Food Microbiology; D005898:Glass; D006358:Hot Temperature; D008087:Listeria / Q000254:growth & development*; D012474:Salmon; D013997:Time Factors
D000535:Aluminum