Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosan.
D001786:Blood Glucose / Q000378:metabolism; D001835:Body Weight / Q000187:drug effects; D001939:Bread; D002686:Chitin / Q000008:administration & dosage* / Q000009:adverse effects / Q000031:analogs & derivatives*; D048271:Chitosan; D008076:Cholesterol, HDL / Q000097:blood*; D008078:Cholesterol, LDL / Q000097:blood*; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000150:complications / Q000178:diet therapy*; D005503:Food Additives / Q000494:pharmacology / Q000627:therapeutic use; D006442:Glycated Hemoglobin / Q000032:analysis; D006801:Humans; D006949:Hyperlipidemias / Q000097:blood / Q000150:complications / Q000178:diet therapy*; D016896:Treatment Outcome; D014280:Triglycerides / Q000097:blood
D001786:Blood Glucose; D002686:Chitin; D048271:Chitosan; D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D005503:Food Additives; D006442:Glycated Hemoglobin; D014280:Triglycerides