title: IgE binding to raw and boiled shrimp proteins in atopic and nonatopic patients with adverse reactions to shrimp.
mesh_terms: D000328:Adult; D015153:Blotting, Western; D002675:Child, Preschool; D004591:Electrophoresis, Polyacrylamide Gel; D005260:Female; D005512:Food Hypersensitivity / Q000097:blood / Q000276:immunology* / Q000378:metabolism; D006801:Humans; D006969:Hypersensitivity, Immediate / Q000097:blood / Q000276:immunology* / Q000378:metabolism; D007073:Immunoglobulin E / Q000276:immunology* / Q000378:metabolism; D008297:Male; D008875:Middle Aged; D033561:Penaeidae / Q000276:immunology*; D011485:Protein Binding; D011506:Proteins / Q000276:immunology / Q000378:metabolism; D011852:Radioallergosorbent Test; D012758:Shellfish / Q000009:adverse effects*; D012882:Skin Tests; D018709:Statistics, Nonparametric
chemical_list: D011506:Proteins; D007073:Immunoglobulin E