Seasonal and environmental effects on breast milk fatty acids in Burkina Faso and the need to improve the omega 3 PUFA content.
D000328:Adult; D002050:Burkina Faso; D003430:Cross-Sectional Studies; D005227:Fatty Acids / Q000032:analysis*; D015525:Fatty Acids, Omega-3 / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005260:Female; D005523:Food Supply; D006801:Humans; D019787:Linoleic Acid; D008055:Lipids / Q000032:analysis; D008895:Milk, Human / Q000737:chemistry*; D012621:Seasons; D017962:alpha-Linolenic Acid / Q000032:analysis
D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D017962:alpha-Linolenic Acid; D019787:Linoleic Acid