Changes in galactose and lactic acid content of sweet whey during storage.
D002611:Cheese / Q000382:microbiology*; D005285:Fermentation; D005511:Food Handling / Q000379:methods*; D005690:Galactose / Q000032:analysis* / Q000378:metabolism; D019344:Lactic Acid / Q000032:analysis* / Q000378:metabolism; D013294:Lactococcus lactis / Q000378:metabolism; D008894:Milk Proteins / Q000032:analysis*; D013291:Streptococcus / Q000378:metabolism; D013696:Temperature; D013997:Time Factors; D000067816:Whey Proteins
D008894:Milk Proteins; D000067816:Whey Proteins; D019344:Lactic Acid; D005690:Galactose