In vivo characterization of Lactobacillus johnsonii FI9785 for use as a defined competitive exclusion agent against bacterial pathogens in poultry.
D000818:Animals; D000898:Antibiosis; D002432:Cecum / Q000382:microbiology; D002645:Chickens / Q000382:microbiology; D003015:Clostridium Infections / Q000382:microbiology / Q000517:prevention & control / Q000662:veterinary*; D003016:Clostridium perfringens / Q000254:growth & development; D003106:Colon / Q000382:microbiology; D015169:Colony Count, Microbial; D004386:Duodenum / Q000382:microbiology; D004927:Escherichia coli Infections / Q000382:microbiology / Q000517:prevention & control / Q000662:veterinary*; D007082:Ileum / Q000382:microbiology; D007583:Jejunum / Q000382:microbiology; D007778:Lactobacillus / Q000254:growth & development*; D008099:Liver / Q000382:microbiology; D011201:Poultry Diseases / Q000382:microbiology / Q000517:prevention & control*; D019936:Probiotics / Q000008:administration & dosage*; D012481:Salmonella Infections, Animal / Q000382:microbiology / Q000517:prevention & control*; D012477:Salmonella enteritidis / Q000254:growth & development; D013154:Spleen / Q000382:microbiology