Biotechnological advantages of laboratory-scale solid-state fermentation with fungi.
D001236:Aspergillus oryzae / Q000378:metabolism; D001419:Bacteria / Q000378:metabolism; D019149:Bioreactors; D001709:Biotechnology / Q000379:methods*; D004798:Enzymes / Q000096:biosynthesis; D005285:Fermentation; D005658:Fungi / Q000378:metabolism*; D013172:Spores, Fungal / Q000254:growth & development
D004798:Enzymes