title: Isolation and characterisation of Arcobacter butzleri from meat.
mesh_terms: D000818:Animals; D020640:Arcobacter / Q000145:classification* / Q000302:isolation & purification*; D002417:Cattle; D002645:Chickens; D015169:Colony Count, Microbial; D004269:DNA, Bacterial / Q000032:analysis* / Q000235:genetics; D016521:Electrophoresis, Gel, Pulsed-Field / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D008461:Meat Products / Q000382:microbiology*; D010802:Phylogeny; D016133:Polymerase Chain Reaction / Q000379:methods; D012756:Sheep; D013552:Swine
chemical_list: D004269:DNA, Bacterial