Nutrition as a determinant of blood rheology and fibrinogen in athletes.
D000328:Adult; D001809:Blood Viscosity; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D002149:Energy Intake; D004903:Erythrocyte Aggregation; D015444:Exercise / Q000502:physiology; D005340:Fibrinogen / Q000032:analysis*; D006400:Hematocrit; D006801:Humans; D009747:Nutritional Physiological Phenomena / Q000502:physiology*; D013177:Sports / Q000502:physiology*
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005340:Fibrinogen