Antidiabetic activity of red wine polyphenolic extract, ethanol, or both in streptozotocin-treated rats.
D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D003921:Diabetes Mellitus, Experimental / Q000097:blood / Q000188:drug therapy* / Q000473:pathology; D004347:Drug Interactions; D004435:Eating / Q000187:drug effects; D000431:Ethanol / Q000008:administration & dosage*; D005419:Flavonoids / Q000008:administration & dosage* / Q000032:analysis; D005951:Glucose Tolerance Test; D007004:Hypoglycemic Agents / Q000008:administration & dosage* / Q000032:analysis; D008638:Mesenteric Arteries / Q000473:pathology; D010636:Phenols / Q000008:administration & dosage* / Q000032:analysis; D059808:Polyphenols; D051381:Rats; D017208:Rats, Wistar; D015430:Weight Gain / Q000187:drug effects; D014920:Wine / Q000032:analysis*
D001786:Blood Glucose; D005419:Flavonoids; D007004:Hypoglycemic Agents; D010636:Phenols; D059808:Polyphenols; D000431:Ethanol