[Monitoring of a HACCP (Hazard Analysis Critical Control Point) plan for Listeria monocytogenes control].
D000818:Animals; D003296:Cooking / Q000295:instrumentation / Q000379:methods; D015925:Cryopreservation / Q000295:instrumentation / Q000379:methods; D004784:Environmental Monitoring / Q000706:statistics & numerical data*; D004866:Equipment Contamination / Q000517:prevention & control / Q000706:statistics & numerical data; D005506:Food Contamination / Q000517:prevention & control* / Q000706:statistics & numerical data; D005516:Food Microbiology; D005519:Food Preservation / Q000295:instrumentation / Q000379:methods; D008087:Listeria / Q000302:isolation & purification; D008089:Listeria monocytogenes / Q000302:isolation & purification*; D008460:Meat / Q000382:microbiology*; D008462:Meat-Packing Industry / Q000295:instrumentation / Q000592:standards*; D017751:Safety Management / Q000458:organization & administration* / Q000706:statistics & numerical data
Monitoreo de un plan HACCP para el control de Listeria monocytogenes.