Determination of the heat treatment undergone by milk by following the denaturation of alpha-lactalbumin with a biosensor.
D000818:Animals; D015374:Biosensing Techniques; D005511:Food Handling / Q000379:methods; D005519:Food Preservation; D006358:Hot Temperature; D007768:Lactalbumin / Q000737:chemistry*; D008892:Milk / Q000737:chemistry*; D011489:Protein Denaturation; D012680:Sensitivity and Specificity; D020349:Surface Plasmon Resonance
D007768:Lactalbumin