Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.
D002611:Cheese; D004269:DNA, Bacterial / Q000032:analysis*; D030541:Databases, Genetic; D005516:Food Microbiology; D007778:Lactobacillus / Q000235:genetics*; D016133:Polymerase Chain Reaction / Q000379:methods; D013291:Streptococcus / Q000235:genetics*
D004269:DNA, Bacterial