Identification of lactic acid bacteria isolated from South African brandy base wines.
D004269:DNA, Bacterial / Q000032:analysis* / Q000235:genetics; D005285:Fermentation; D005516:Food Microbiology; D007778:Lactobacillus / Q000145:classification* / Q000302:isolation & purification*; D010802:Phylogeny; D016133:Polymerase Chain Reaction / Q000379:methods; D012336:RNA, Ribosomal, 16S / Q000032:analysis / Q000235:genetics; D013019:South Africa; D013045:Species Specificity; D014920:Wine / Q000382:microbiology* / Q000592:standards
D004269:DNA, Bacterial; D012336:RNA, Ribosomal, 16S