Characterization of Campylobacter isolates recovered from clinically healthy pigs and from sporadic cases of campylobacteriosis in humans.
D000003:Abattoirs; D000818:Animals; D015373:Bacterial Typing Techniques; D002167:Campylobacter / Q000145:classification* / Q000302:isolation & purification* / Q000378:metabolism; D002169:Campylobacter Infections / Q000453:epidemiology / Q000382:microbiology / Q000662:veterinary*; D002432:Cecum / Q000382:microbiology*; D002478:Cells, Cultured; D003603:Cytotoxins / Q000032:analysis; D016521:Electrophoresis, Gel, Pulsed-Field / Q000662:veterinary; D004768:Enterotoxins / Q000032:analysis; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D005838:Genotype; D006460:Hemolysin Proteins / Q000032:analysis; D006801:Humans; D010641:Phenotype; D011792:Quebec / Q000453:epidemiology; D013552:Swine; D013553:Swine Diseases / Q000453:epidemiology / Q000382:microbiology*
D003603:Cytotoxins; D004768:Enterotoxins; D006460:Hemolysin Proteins