Determination of carbamate pesticide residues in vegetables and fruits by liquid chromatography-atmospheric pressure photoionization-mass spectrometry and atmospheric pressure chemical ionization-mass spectrometry.
D001274:Atmospheric Pressure; D002219:Carbamates; D002853:Chromatography, Liquid / Q000379:methods*; D004563:Electrochemistry; D005638:Fruit / Q000737:chemistry*; D007306:Insecticides / Q000032:analysis*; D013058:Mass Spectrometry / Q000379:methods*; D010573:Pesticide Residues / Q000032:analysis*; D000644:Quaternary Ammonium Compounds / Q000737:chemistry; D012680:Sensitivity and Specificity; D013696:Temperature; D014675:Vegetables / Q000737:chemistry*
D002219:Carbamates; D007306:Insecticides; D010573:Pesticide Residues; D000644:Quaternary Ammonium Compounds