Antioxidative activity and protective effect against ethanol-induced gastric mucosal damage of a potato protein hydrolysate.
D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D010450:Endopeptidases / Q000378:metabolism; D000431:Ethanol; D005753:Gastric Mucosa / Q000473:pathology; D005756:Gastritis / Q000139:chemically induced / Q000473:pathology / Q000517:prevention & control*; D019787:Linoleic Acid / Q000737:chemistry; D008297:Male; D010084:Oxidation-Reduction; D010194:Pancreatin / Q000378:metabolism; D010940:Plant Proteins / Q000494:pharmacology / Q000627:therapeutic use*; D011492:Protein Hydrolysates / Q000494:pharmacology / Q000627:therapeutic use*; D051381:Rats; D017208:Rats, Wistar; D011198:Solanum tuberosum / Q000737:chemistry*; D019207:beta Carotene / Q000737:chemistry
D000975:Antioxidants; D010940:Plant Proteins; D011492:Protein Hydrolysates; D019207:beta Carotene; D000431:Ethanol; D010194:Pancreatin; D019787:Linoleic Acid; D010450:Endopeptidases