Changes in heat resistance resulting from pH and nutritional shifts of acid-adapted and non-acid-adapted Listeria monocytogenes Scott A.
D000222:Adaptation, Physiological; D015169:Colony Count, Microbial; D003470:Culture Media; D005516:Food Microbiology; D005947:Glucose / Q000378:metabolism; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008089:Listeria monocytogenes / Q000254:growth & development / Q000378:metabolism / Q000502:physiology*; D013997:Time Factors
D003470:Culture Media; D005947:Glucose