Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115.
D000595:Amino Acid Sequence; D000597:Amino Acids, Branched-Chain / Q000032:analysis / Q000378:metabolism*; D002611:Cheese; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D002852:Chromatography, Ion Exchange; D004591:Electrophoresis, Polyacrylamide Gel; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000201:enzymology*; D008969:Molecular Sequence Data; D013696:Temperature; D000637:Transaminases / Q000302:isolation & purification* / Q000378:metabolism
D000597:Amino Acids, Branched-Chain; D000637:Transaminases