Making food safety an issue: internationalized food politics and French public health from the 1870s to the present.
D000822:Animal Husbandry / Q000266:history / Q000379:methods; D000818:Animals; D003257:Consumer Product Safety; D005060:Europe; D005502:Food / Q000009:adverse effects / Q000266:history*; D005511:Food Handling / Q000266:history; D005602:France; D049672:History, 19th Century; D049673:History, 20th Century; D006801:Humans; D007391:International Cooperation; D008460:Meat / Q000009:adverse effects; D011057:Politics; D011634:Public Health / Q000266:history*; D014481:United States