Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
D000003:Abattoirs; D000818:Animals; D001419:Bacteria / Q000187:drug effects* / Q000254:growth & development; D002417:Cattle; D002712:Chlorides / Q000494:pharmacology; D015169:Colony Count, Microbial; D004202:Disinfectants / Q000494:pharmacology*; D004305:Dose-Response Relationship, Drug; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000379:methods / Q000592:standards; D019344:Lactic Acid / Q000494:pharmacology; D008460:Meat / Q000382:microbiology*; D010463:Peracetic Acid / Q000494:pharmacology; D013696:Temperature; D013997:Time Factors
D002712:Chlorides; D004202:Disinfectants; D019344:Lactic Acid; D010463:Peracetic Acid; C001599:chlorite