Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study.
D016018:Least-Squares Analysis; D031658:Olea / Q000737:chemistry*; D000069463:Olive Oil; D010938:Plant Oils / Q000032:analysis* / Q000737:chemistry; D011786:Quality Control; D012044:Regression Analysis; D015203:Reproducibility of Results; D019265:Spectroscopy, Near-Infrared; D013059:Spectrum Analysis, Raman; D014867:Water / Q000032:analysis*
D000069463:Olive Oil; D010938:Plant Oils; D014867:Water