Production, partial purification and some properties of beta-galactosidase from Aspergillus carbonarius.
D001230:Aspergillus / Q000201:enzymology* / Q000254:growth & development; D002611:Cheese / Q000382:microbiology*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D013696:Temperature; D001616:beta-Galactosidase / Q000096:biosynthesis / Q000302:isolation & purification* / Q000378:metabolism*
D001616:beta-Galactosidase