Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction.
D000975:Antioxidants / Q000032:analysis* / Q000494:pharmacology; D001713:Biphenyl Compounds; D002245:Carbon Dioxide; D025924:Chromatography, Supercritical Fluid; D016166:Free Radical Scavengers / Q000032:analysis / Q000494:pharmacology; D019787:Linoleic Acid / Q000737:chemistry; D010851:Picrates / Q000737:chemistry; D010936:Plant Extracts / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry*; D031685:Sesamum / Q000737:chemistry*
D000975:Antioxidants; D001713:Biphenyl Compounds; D016166:Free Radical Scavengers; D010851:Picrates; D010936:Plant Extracts; D002245:Carbon Dioxide; D019787:Linoleic Acid; C004931:1,1-diphenyl-2-picrylhydrazyl