Fast determination of Sudan I by HPLC/APCI-MS in hot chilli, spices, and oven-baked foods.
D002212:Capsicum / Q000737:chemistry*; D002273:Carcinogens; D002851:Chromatography, High Pressure Liquid; D004396:Coloring Agents / Q000032:analysis*; D005504:Food Analysis; D006358:Hot Temperature; D013058:Mass Spectrometry; D000432:Methanol; D009284:Naphthols / Q000032:analysis*
D002273:Carcinogens; D004396:Coloring Agents; D009284:Naphthols; C024336:1-phenylazo-2-naphthol; D000432:Methanol