The occurrence and epidemiology of Salmonella in European pig slaughterhouses.
D000003:Abattoirs; D000822:Animal Husbandry; D000818:Animals; D016021:Epidemiologic Studies; D005060:Europe / Q000453:epidemiology; D005506:Food Contamination; D015994:Incidence; D008460:Meat / Q000382:microbiology; D015995:Prevalence; D012044:Regression Analysis; D012307:Risk Factors; D012475:Salmonella / Q000145:classification / Q000302:isolation & purification*; D012481:Salmonella Infections, Animal / Q000453:epidemiology* / Q000276:immunology / Q000635:transmission; D012621:Seasons; D012703:Serotyping; D013552:Swine