Production of fructo-oligosaccharides from molasses by Aureobasidium pullulans cells.
Three different strains of Aureobasidium pullulans were grown in batch cultures to compare their abilities for the production of fructo-oligosaccharides. Specific intracellular enzyme activity was the highest with strain KCCM 12017 and enzyme production was closely coupled to growth. Using A. pullulans cells, 166 g/l fructo-oligosaccharides was produced from 360 g/l molasses sugar as sucrose equivalent at 55 degrees C and pH 5.5 after 24 h incubation.
Department of Food and Life Science, Sungkyunkwan University, 300 Chunchun-dong, Jangan-gu, Suwon 440-746, South Korea.
H T
HT
Shin
S Y
SY
Baig
S W
SW
Lee
D S
DS
Suh
S T
ST
Kwon
Y B
YB
Lim
J H
JH
Lee
D000383:Agriculture / Q000191:economics / Q000379:methods*; D000821:Animal Feed; D001203:Ascomycota / Q000378:metabolism*; D002851:Chromatography, High Pressure Liquid; D005630:Fructans / Q000096:biosynthesis*; D006602:Hexosyltransferases / Q000378:metabolism; D008965:Molasses / Q000382:microbiology*; D009844:Oligosaccharides / Q000096:biosynthesis*; D013696:Temperature; D001426:Bacterial Proteins
D005630:Fructans; D006602:Hexosyltransferases; D009844:Oligosaccharides; C021451:inulosucrase; D001426:Bacterial Proteins