Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.
BACKGROUND
Few epidemiologic studies of dietary fiber intake and risk of coronary heart disease have compared fiber types (cereal, fruit, and vegetable) or included sex-specific results. The purpose of this study was to conduct a pooled analysis of dietary fiber and its subtypes and risk of coronary heart disease.


METHODS
We analyzed the original data from 10 prospective cohort studies from the United States and Europe to estimate the association between dietary fiber intake and the risk of coronary heart disease.


RESULTS
Over 6 to 10 years of follow-up, 5249 incident total coronary cases and 2011 coronary deaths occurred among 91058 men and 245186 women. After adjustment for demographics, body mass index, and lifestyle factors, each 10-g/d increment of energy-adjusted and measurement error-corrected total dietary fiber was associated with a 14% (relative risk [RR], 0.86; 95% confidence interval [CI], 0.78-0.96) decrease in risk of all coronary events and a 27% (RR, 0.73; 95% CI, 0.61-0.87) decrease in risk of coronary death. For cereal, fruit, and vegetable fiber intake (not error corrected), RRs corresponding to 10-g/d increments were 0.90 (95% CI, 0.77-1.07), 0.84 (95% CI, 0.70-0.99), and 1.00 (95% CI, 0.88-1.13), respectively, for all coronary events and 0.75 (95% CI, 0.63-0.91), 0.70 (95% CI, 0.55-0.89), and 1.00 (95% CI, 0.82-1.23), respectively, for deaths. Results were similar for men and women.


CONCLUSIONS
Consumption of dietary fiber from cereals and fruits is inversely associated with risk of coronary heart disease.
Pereira
Mark A
MA
Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, MN55454, USA. pereira@epi.umn.edu
O'Reilly
Eilis
E
Augustsson
Katarina
K
Fraser
Gary E
GE
Goldbourt
Uri
U
Heitmann
Berit L
BL
Hallmans
Goran
G
Knekt
Paul
P
Liu
Simin
S
Pietinen
Pirjo
P
Spiegelman
Donna
D
Stevens
June
J
Virtamo
Jarmo
J
Willett
Walter C
WC
Ascherio
Alberto
A
D015331:Cohort Studies; D003324:Coronary Artery Disease / Q000453:epidemiology*; D004043:Dietary Fiber; D002523:Edible Grain; D005260:Female; D005638:Fruit; D006801:Humans; D008297:Male; D009747:Nutritional Physiological Phenomena; D018570:Risk Assessment