Salmonella serotypes in selected classes of food animal carcasses and raw ground products, January 1998 through December 2000.
Rigney
Columb P
CP
Zoonotic Diseases and Residue Surveillance Division, Office of Public Health and Science, Food Safety and Inspection Service, USDA, 1400 Independence Ave SW, 344 Aerospace Center, Washington, DC 20250-3700, USA.
Salamone
Bernard P
BP
Anandaraman
Neena
N
Rose
Bonnie E
BE
Umholtz
Robert L
RL
Ferris
Kathleen E
KE
Parham
Delila R
DR
James
William
W
D000003:Abattoirs / Q000592:standards*; D000818:Animals; D002417:Cattle; D002645:Chickens; D005260:Female; D005513:Food Inspection; D005516:Food Microbiology; D008297:Male; D008460:Meat / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology; D012475:Salmonella / Q000145:classification* / Q000302:isolation & purification; D012703:Serotyping / Q000662:veterinary; D013552:Swine; D014422:Turkeys; D014481:United States