Permeation of volatile compounds through starch films.
The aim of this study was to gain insight into the factors that affect the permeation of volatiles through starch films. These films were obtained by casting gelatinized starch/water/glycerol mixtures. The films were dried and conditioned under different conditions (temperature and relative humidity) resulting in films that vary in the degree of starch crystallinity and glycerol and water content. The permeation of two model volatiles (carvone and diacetyl) at 20 degrees C and at 30, 60, or 90% relative humidity (RH) was analyzed gravimetrically. Further, the solubility of the two model compounds (under conditions where the permeation experiments were carried out) was determined. From the obtained permeation and solubility data, the diffusion coefficients of these compounds in the different starch films were calculated. The crystallinity in the starch films increased with increasing water content of the films during preparation. The water content of the resulting films in turn increased with increasing glycerol and when the films were exposed to a higher RH during drying or conditioning. For films with the same composition, the flux for diacetyl was greater than for carvone. The solubilities of diacetyl and carvone were slightly dependent on the properties of the films. It was found that with increasing starch crystallinity the diffusion coefficient for both compounds decreases, which is probably due to the impermeability of starch crystallites. Interestingly, in films with about the same extent of crystallinity, the diffusion can be described with the free volume model, with water and glycerol determining the amount of free volume.
Agrotechnology & Food Innovations, Bornsesteeg 59 PO Box 17, NL-6700 AA Wageningen, The Netherlands. gulden.yilmaz@wur.nl
Gülden
G
Yilmaz
Remy O J
RO
Jongboom
Herman
H
Feil
Cees
C
van Dijk
Wim E
WE
Hennink
D003460:Crystallization; D010539:Permeability; D011198:Solanum tuberosum / Q000737:chemistry; D012995:Solubility; D013213:Starch / Q000737:chemistry*; D014835:Volatilization
D013213:Starch