Occurrence of inhibitory compounds in spent growth media that interfere with acid-tolerance mechanisms of enteric pathogens.
Understanding the acid-tolerance ability of enteric human pathogens is critical in determining microbial food safety and the associated risk. We have discovered naturally occurring compounds in the spent growth media, which inhibit the acid-tolerance ability of several enteric human pathogens when challenged at pH 3.0 for 2 h at 37 degrees C. The compounds were detected in the spent growth media obtained from Escherichia coli O157:H7, Salmonella spp., and Vibrio cholera, but not from Shigella flexneri. The compounds were effective in reducing pathogen survival by 5-logs during acid-challenge assay. The low molecular weight (<300 Da) and heat resistant nature (121 degrees C, 15 min, at 15 psi) of the compounds make them excellent candidates to explore their suitability as food additives that would increase microbial food safety.
Chen
Yingru
Y
Produce Quality and Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705-2350, USA. bhagwata@ba.ars.usda.gov
Liming
Samantha Hu
SH
Bhagwat
Arvind A
AA
D003257:Consumer Product Safety; D003470:Culture Media / Q000737:chemistry*; D019453:Escherichia coli O157 / Q000472:pathogenicity / Q000502:physiology*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D012475:Salmonella / Q000472:pathogenicity / Q000502:physiology*; D013696:Temperature; D013997:Time Factors; D014734:Vibrio cholerae / Q000472:pathogenicity / Q000502:physiology*
D003470:Culture Media