[Effects of surfactants on degradation of phenanthrene by Mycobacterium ssp].
With isotopic techniques, the effects of the concentration, ionic type, and straight chain length of surfactants on the degradation of phenanthrene by Mycobacterium ssp. KR2 were studied. The results showed that in the presence of surfactants, the degradation of phenanthrene was not increased. It was delayed in high concentrations of surfactants (> or = 20 mg.L-1). Tween 80 in its low concentration (< or = 10 mg.L-1) was used as a preferential substrate utilized by Mycobacterium ssp. KR2. The degradation was affected by the ionic types of surfactants, and the inhibition to the phenanthrene degradation was cationic surfactant TDTMA > anionic surfactant LAS > nonionic surfactant Tween 80. Different lengths of surfactant straight chains had different influence on the degradation of phenanthrene.
Jiang
Xia
X
Laboratory of Terrestrial Ecological Process, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China. jiang-xia74@21cn.com
Ou
Ziqing
Z
Ying
Peifeng
P
Yediler
Ayfer
A
Ketrrup
Antonious
A
D001673:Biodegradation, Environmental; D002245:Carbon Dioxide / Q000378:metabolism; D009161:Mycobacterium / Q000378:metabolism*; D009930:Organic Chemicals / Q000378:metabolism; D010616:Phenanthrenes / Q000378:metabolism*; D013329:Structure-Activity Relationship; D013501:Surface-Active Agents / Q000737:chemistry / Q000494:pharmacology*; D014835:Volatilization
D009930:Organic Chemicals; D010616:Phenanthrenes; D013501:Surface-Active Agents; D002245:Carbon Dioxide; C031181:phenanthrene