Eat Smart! Ontario's Healthy Restaurant Program: focus groups with non-participating restaurant operators.
Eat Smart! Ontario's Healthy Restaurant Program is a standard provincial health promotion program. Public health units give an award of excellence to restaurants that meet nutrition, food safety, and non-smoking seating standards. The purpose of this study was to determine why some restaurant operators have not applied to participate in the program, and how to get them to apply. Four focus group interviews were conducted with 35 operators who didn't apply to participate. The analysis of responses yielded various themes. The participants' perceived barriers to participation were misunderstandings about how to qualify for the program, lack of time, concern about different non-smoking bylaw requirements, and potential loss of revenue. Their perceived facilitators to participation were convenience of applying to participate, franchise executives' approval to participate, a 100% non-smoking bylaw, flexibility in the assessment of restaurants, the opportunity for positive advertising, alternative payment for food handler training, and customer demand. Program staff can use the findings to develop and use strategies to encourage participation.
Department of Family Relations and Applied Nutrition, College of Social and Applied Human Sciences, University of Guelph, ON.
John J M
JJ
Dwyer
Lesley A
LA
Macaskill
Connie L
CL
Uetrecht
Carol
C
Dombrow
D003257:Consumer Product Safety; D017144:Focus Groups; D006293:Health Promotion / Q000379:methods* / Q000592:standards; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009864:Ontario; D011634:Public Health; D012147:Restaurants / Q000592:standards*; D012907:Smoking