Isolation of a new thermohalophilic Thermus thermophilus strain from hot spring, able to grow on a renewable source of polysaccharide.
A thermohalophilic strain, Samu-Sal, isolated from hot springs of the Mount Grillo (Baia, Naples, Italy) at a depth of 60 m, according to its genotypic analyses is related to Thermus genus and should be classified as a new strain of Thermus thermophilus. Strain Samu-SA1 grew using, as sole carbon source, a polysaccharide extracted from waste industrial tomato process with a yield of 3.5 g l(-1). Strain Samu-SA1 synthesized several alpha- and beta-glycosidases.
Romano
Ida
I
Istituto di Chimica Biomolecolare (ICB-CNR), via Campi Flegrei 34, 80078 Pozzuoli, Napoli, Italy.
Lama
Licia
L
Moriello
Vincenzo Schiano
VS
Poli
Annarita
A
Gambacorta
Agata
A
Nicolaus
Barbara
B
D001711:Biotransformation; D002455:Cell Division; D003246:Conservation of Energy Resources; D045482:Hot Springs / Q000382:microbiology*; D007220:Industrial Waste / Q000517:prevention & control; D018551:Solanum lycopersicum / Q000378:metabolism*; D011134:Polysaccharides / Q000378:metabolism*; D012037:Refuse Disposal / Q000379:methods*; D013045:Species Specificity; D016963:Thermus thermophilus / Q000145:classification / Q000302:isolation & purification* / Q000502:physiology*
D007220:Industrial Waste; D011134:Polysaccharides