Salmonella serotypes in selected classes of food animal carcasses and raw ground products, January 1998 through December 2000.
Zoonotic Diseases and Residue Surveillance Division, Office of Public Health and Science, Food Safety and Inspection Service, USDA, 1400 Independence Ave SW, 344 Aerospace Center, Washington, DC 20250-3700, USA.
Columb P
CP
Rigney
Bernard P
BP
Salamone
Neena
N
Anandaraman
Bonnie E
BE
Rose
Robert L
RL
Umholtz
Kathleen E
KE
Ferris
Delila R
DR
Parham
William
W
James
D000003:Abattoirs / Q000592:standards*; D000818:Animals; D002417:Cattle; D002645:Chickens; D005260:Female; D005513:Food Inspection; D005516:Food Microbiology; D008297:Male; D008460:Meat / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology; D012475:Salmonella / Q000145:classification* / Q000302:isolation & purification; D012703:Serotyping / Q000662:veterinary; D013552:Swine; D014422:Turkeys; D014481:United States