Validity of nutritional screening and assessment tools.
OBJECTIVE
The aim of this paper is to address the design and analysis of validity studies for evaluating the performance of a nutritional screening or assessment tool.


METHODS
Statistical aspects of validity are discussed with the non-statistician in mind. Particular emphasis is placed on construct and criterion validity. Design issues are considered in relation to numbers of subjects and assessments. Appropriate methods of analysis are considered, as is interpretation of results. Practical suggestions regarding the implementation of validity studies in the field of nutrition risk assessment are proposed.


CONCLUSIONS
Guidelines for the standardization of the design, analysis, and publication of results are presented.
Jones
J Mary
JM
Mathematics Department, Keele University, Keele, Staffordshire, United Kingdom. j.m.jones@maths.keele.ac.uk
D003627:Data Interpretation, Statistical; D006801:Humans; D008403:Mass Screening / Q000295:instrumentation / Q000379:methods / Q000592:standards*; D015596:Nutrition Assessment; D015203:Reproducibility of Results; D012107:Research Design; D018570:Risk Assessment / Q000379:methods / Q000592:standards*; D018401:Sample Size; D012680:Sensitivity and Specificity