The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?
Martínez-González
Miguel Angel
MA
Department of Epidemiology and Public Health, School of Medicine, University of Navarra, Pamplona, Spain. mamartinez@unav.es
Sánchez-Villegas
Almudena
A
D002318:Cardiovascular Diseases / Q000453:epidemiology*; D038441:Diet, Mediterranean; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage* / Q000494:pharmacology; D004044:Dietary Proteins / Q000008:administration & dosage / Q000494:pharmacology; D002149:Energy Intake; D005229:Fatty Acids, Monounsaturated / Q000008:administration & dosage* / Q000494:pharmacology; D006801:Humans; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage; D014920:Wine
D004042:Dietary Fats, Unsaturated; D004044:Dietary Proteins; D005229:Fatty Acids, Monounsaturated; D000069463:Olive Oil; D010938:Plant Oils