title: Nutritional risk following a major disaster in a previously well-nourished population: who is vulnerable?
authors.affiliation: Laboratory of Nutrition and Clinical Dietetics, Department of Nutrition and Dietetics, Harokopio University, 70 El. Venizelou Ave., 176 71 Kallithea, Athens, Greece.
authors.forename: F
authors.initials: F
authors.lastname: Magkos
authors.forename: F
authors.initials: F
authors.lastname: Arvaniti
authors.forename: I
authors.initials: I
authors.lastname: Piperkou
authors.forename: S
authors.initials: S
authors.lastname: Katsigaraki
authors.forename: K
authors.initials: K
authors.lastname: Stamatelopoulos
authors.forename: M
authors.initials: M
authors.lastname: Sitara
authors.forename: A
authors.initials: A
authors.lastname: Zampelas
mesh_terms: D004190:Disasters; D006115:Greece / Q000453:epidemiology; D006801:Humans; D044342:Malnutrition / Q000453:epidemiology; D009752:Nutritional Status; D015995:Prevalence; D011634:Public Health; D012307:Risk Factors