Preventing Listeria contamination in foods.
Keeping ready-to-eat foods cold is key to reducing listeriosis, a serious infection in humans. That's one of the conclusions of a recent Food and Drug Administration risk assessment on the relationships between foodborne listeriosis and human health.
Rados
Carol
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D005506:Food Contamination / Q000517:prevention & control*; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D008089:Listeria monocytogenes