[Study of prophylactic effect of food in osteoporosis].
Kono
Shinzo
S
Department of Adult Health, School of Health Sciences, Faculty of Medicine, University of the Ryukyu.
D000469:Alkaline Phosphatase / Q000097:blood; D000818:Animals; D015415:Biomarkers / Q000097:blood; D001862:Bone Resorption / Q000517:prevention & control; D001842:Bone and Bones / Q000378:metabolism; D002118:Calcium / Q000378:metabolism; D005260:Female; D005504:Food Analysis; D006801:Humans; D007529:Isoflavones / Q000008:administration & dosage*; D015675:Osteocalcin / Q000097:blood; D015663:Osteoporosis, Postmenopausal / Q000178:diet therapy* / Q000209:etiology / Q000517:prevention & control*; D048789:Phytoestrogens; D028321:Plant Preparations; D045730:Soy Foods
D015415:Biomarkers; D007529:Isoflavones; D048789:Phytoestrogens; D028321:Plant Preparations; D015675:Osteocalcin; D000469:Alkaline Phosphatase; D002118:Calcium