title: Reforming European community food law: putting quality back on the agenda.
authors.affiliation: University of Exeter, United Kingdom. c.m.macmaolain@ex.ac.uk
authors.forename: Caoimhín
authors.initials: C
authors.lastname: MacMaoláin
mesh_terms: D002099:Cacao / Q000592:standards; D002611:Cheese / Q000145:classification / Q000592:standards; D005062:European Union; D005523:Food Supply / Q000331:legislation & jurisprudence* / Q000592:standards; D006801:Humans; D007881:Legislation, Food; D018673:Nutrition Policy / Q000331:legislation & jurisprudence; D011787:Quality of Health Care / Q000592:standards; D009626:Terminology as Topic