title: Optimization of DNA extraction and molecular detection of Cryptosporidium oocysts in natural mineral water sources.
abstract: The numerous published methods for extracting DNA from Cryptosporidium oocysts for PCR identify the lack of an optimized standard method for clinical, environmental, and public health investigations of cryptosporidiosis. A method that maximizes DNA extraction reliably, particularly from small numbers of partially purified or purified oocysts present in mineral waters and environmental samples, is required. We describe a maximized method for liberating DNA from Cryptosporidium parvum oocysts by 15 cycles of freezing (liquid nitrogen) and thawing (65 degrees C) in lysis buffer containing sodium dodecyl sulfate. The inhibitory effects of sodium dodecyl sulfate are abrogated by the addition of Tween 20 to the PCR reaction. We tested seven different C. parvum oocyst isolates, consistently detecting fewer than five oocysts following direct PCR amplification of a segment of the 18S rRNA gene. Older oocysts, which were more refractory to freeze-thawing, were disrupted effectively. A single oocyst in each of two mineral water concentrates was detected by both microscopy and PCR/Southern blotting. We recommend 15 cycles of freeze-thawing, with thawing at 65 degrees C in lysis buffer, to maximize oocyst disruption and DNA extraction, particularly when isolate history and oocyst age are unknown. Both the DNA extraction method and the PCR described can be used for clinical, environmental, and public health investigations of cryptosporidiosis.
authors.affiliation: Scottish Parasite Diagnostic Laboratory, Stobhill Hospital, Glasgow G21 3UW, Scotland, UK.
authors.forename: Rosely A B
authors.initials: RA
authors.lastname: Nichols
authors.forename: Huw V
authors.initials: HV
authors.lastname: Smith
mesh_terms: D000818:Animals; D003458:Cryptosporidium / Q000235:genetics* / Q000302:isolation & purification; D016054:DNA, Protozoan / Q000302:isolation & purification*; D005374:Filtration; D005506:Food Contamination / Q000032:analysis*; D016266:Food Parasitology; D005615:Freezing; D008856:Microscopy, Fluorescence; D008900:Mineral Waters / Q000469:parasitology*; D033661:Oocysts / Q000235:genetics / Q000302:isolation & purification*; D016133:Polymerase Chain Reaction / Q000379:methods; D011136:Polysorbates; D012337:RNA, Ribosomal, 18S / Q000235:genetics; D012967:Sodium Dodecyl Sulfate; D013997:Time Factors
chemical_list: D016054:DNA, Protozoan; D008900:Mineral Waters; D011136:Polysorbates; D012337:RNA, Ribosomal, 18S; D012967:Sodium Dodecyl Sulfate