The hang-up with HACCP: the resistance to translating science into food safety law.
Fortin
Neal D
ND
Michigan State University--DCL College of Law, USA.
D003257:Consumer Product Safety / Q000331:legislation & jurisprudence* / Q000592:standards; D005506:Food Contamination / Q000331:legislation & jurisprudence / Q000517:prevention & control; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence* / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control; D006076:Government; D049673:History, 20th Century; D006801:Humans; D019451:Information Management; D007881:Legislation, Food / Q000266:history; D018570:Risk Assessment; D012308:Risk Management; D017751:Safety Management / Q000191:economics / Q000331:legislation & jurisprudence* / Q000592:standards; D012586:Science / Q000331:legislation & jurisprudence* / Q000592:standards; D014481:United States; D016885:United States Department of Agriculture; D014486:United States Food and Drug Administration