title: Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial.
authors.affiliation: Division of Public Health and Primary Care, Institute of Health Sciences, University of Oxford, Headington, Oxford, UK. rhuxley@iih.usyd.edu.au
authors.forename: R R
authors.initials: RR
authors.lastname: Huxley
authors.forename: M
authors.initials: M
authors.lastname: Lean
authors.forename: A
authors.initials: A
authors.lastname: Crozier
authors.forename: J H
authors.initials: JH
authors.lastname: John
authors.forename: H A W
authors.initials: HA
authors.lastname: Neil
mesh_terms: D000328:Adult; D015415:Biomarkers / Q000097:blood; D003327:Coronary Disease / Q000097:blood / Q000178:diet therapy / Q000517:prevention & control*; D005247:Feeding Behavior / Q000523:psychology; D005260:Female; D044948:Flavonols / Q000097:blood*; D005638:Fruit; D006293:Health Promotion; D006801:Humans; D008297:Male; D008875:Middle Aged; D014675:Vegetables
chemical_list: D015415:Biomarkers; D044948:Flavonols