title: Where should your omega-3s come from? The fish scare is overblown. Eating omega-3-rich fish twice a week does far more good than harm.
authors.forename: George L
authors.initials: GL
authors.lastname: Blackburn
mesh_terms: D000818:Animals; D004531:Eggs; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005399:Fishes; D019597:Flax / Q000737:chemistry; D006801:Humans; D031324:Juglans / Q000737:chemistry; D012474:Salmon; D014413:Tuna
chemical_list: D015525:Fatty Acids, Omega-3