Sweet success: Ionic liquids derived from non-nutritive sweeteners.
The anions of the sweeteners saccharin and acesulfame form ionic liquids when paired with a variety of organic cations.
Carter
Elke B
EB
Department of Chemistry, University of South Alabama, Mobile, Alabama 36688, USA.
Culver
Stephanie L
SL
Fox
Phillip A
PA
Goode
Russell D
RD
Ntai
Ioanna
I
Tickell
Morgan D
MD
Traylor
Rachel K
RK
Hoffman
Norris W
NW
Davis
James H
JH
D000838:Anions / Q000737:chemistry*; D002412:Cations / Q000737:chemistry; D009930:Organic Chemicals / Q000737:chemistry; D012238:Rhodium / Q000737:chemistry; D012439:Saccharin / Q000737:chemistry; D013549:Sweetening Agents / Q000737:chemistry*; D013843:Thiazines / Q000737:chemistry
D000838:Anions; D002412:Cations; D009930:Organic Chemicals; D013549:Sweetening Agents; D013843:Thiazines; D012238:Rhodium; D012439:Saccharin; C006362:acetosulfame