title: Sweet success: Ionic liquids derived from non-nutritive sweeteners.
abstract: The anions of the sweeteners saccharin and acesulfame form ionic liquids when paired with a variety of organic cations.
authors.affiliation: Department of Chemistry, University of South Alabama, Mobile, Alabama 36688, USA.
authors.forename: Elke B
authors.initials: EB
authors.lastname: Carter
authors.forename: Stephanie L
authors.initials: SL
authors.lastname: Culver
authors.forename: Phillip A
authors.initials: PA
authors.lastname: Fox
authors.forename: Russell D
authors.initials: RD
authors.lastname: Goode
authors.forename: Ioanna
authors.initials: I
authors.lastname: Ntai
authors.forename: Morgan D
authors.initials: MD
authors.lastname: Tickell
authors.forename: Rachel K
authors.initials: RK
authors.lastname: Traylor
authors.forename: Norris W
authors.initials: NW
authors.lastname: Hoffman
authors.forename: James H
authors.initials: JH
authors.lastname: Davis
mesh_terms: D000838:Anions / Q000737:chemistry*; D002412:Cations / Q000737:chemistry; D009930:Organic Chemicals / Q000737:chemistry; D012238:Rhodium / Q000737:chemistry; D012439:Saccharin / Q000737:chemistry; D013549:Sweetening Agents / Q000737:chemistry*; D013843:Thiazines / Q000737:chemistry
chemical_list: D000838:Anions; D002412:Cations; D009930:Organic Chemicals; D013549:Sweetening Agents; D013843:Thiazines; D012238:Rhodium; D012439:Saccharin; C006362:acetosulfame