[Acrylamide formed in heated foods--a new risk factor].
Naruszewicz
Marek
M
Zakład Fizjologii i Biochemii Zywienia, Instytut Zywności i Zywienia w Warszawie.
Nowicka
Grazyna
G
Kośmider
Anita
A
Panczenko-Kresowska
Bogumiła
B
D020106:Acrylamide / Q000009:adverse effects / Q000138:chemical synthesis*; D000818:Animals; D002273:Carcinogens / Q000009:adverse effects / Q000138:chemical synthesis*; D018736:DNA Adducts; D005502:Food / Q000009:adverse effects*; D006454:Hemoglobins; D006358:Hot Temperature / Q000009:adverse effects*; D006801:Humans; D012307:Risk Factors
D002273:Carcinogens; D018736:DNA Adducts; D006454:Hemoglobins; D020106:Acrylamide