title: Salmonella in commercially manufactured feeds.
abstract: We collected 886 samples (68 feed ingredient samples, 189 dust samples, and 629 feed samples) from 3 feed mills each of which produced between 100,000 and 400,000 tons of feed a year. Samples were collected on 3 d (Monday, Wednesday, and Friday), during 2 seasons (early spring and summer), and between 0700 and 1700 h approximately once per hour. Samples were collected from 5 locations within each mill: ingredient receiving, at the mixer, at the pellet mill, from pellet coolers, and at load-out. Temperatures were taken of the samples obtained at the pellet mill immediately following collection. All samples were analyzed for Enterobacteriaceae counts (EC) and Salmonella. The data confirm that feed ingredients and dust can be a major source of Salmonella contamination in feed mills. There were no differences (P < 0.05) in the Salmonella contamination rates of samples collected in spring as compared with samples collected in summer. Salmonella contamination rates were observed to be higher in samples collected on Friday compared with samples collected on Monday or Wednesday, an effect that may be management related. Data collected at the pellet mill clearly illustrate the uneven distribution of Salmonella contamination in feed as well as the need for control of dust around the pellet mill. Feed samples (both mash and pellets) contaminated with Salmonella contained significantly higher EC than samples not contaminated with Salmonella. Thus, EC may provide some indication of the likelihood of Salmonella contamination in feed samples.
authors.affiliation: Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701, USA. ftjones@uark.edu
authors.forename: F T
authors.initials: FT
authors.lastname: Jones
authors.forename: K E
authors.initials: KE
authors.lastname: Richardson
mesh_terms: D000821:Animal Feed / Q000382:microbiology*; D000818:Animals; D015169:Colony Count, Microbial; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005516:Food Microbiology; D011200:Poultry; D012475:Salmonella / Q000302:isolation & purification*; D013696:Temperature