title: Identification of acetic acid bacteria isolated from fruits collected in Thailand.
authors.affiliation: Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
authors.forename: Apisit
authors.initials: A
authors.lastname: Seearunruangchai
authors.forename: Somboon
authors.initials: S
authors.lastname: Tanasupawat
authors.forename: Suwimon
authors.initials: S
authors.lastname: Keeratipibul
authors.forename: Chitti
authors.initials: C
authors.lastname: Thawai
authors.forename: Takashi
authors.initials: T
authors.lastname: Itoh
authors.forename: Yuzo
authors.initials: Y
authors.lastname: Yamada
mesh_terms: D000091:Acetobacter / Q000145:classification / Q000235:genetics* / Q000378:metabolism; D001482:Base Composition; D001483:Base Sequence; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D005638:Fruit / Q000382:microbiology*; D020576:Gluconobacter / Q000145:classification / Q000235:genetics / Q000378:metabolism; D008969:Molecular Sequence Data; D009693:Nucleic Acid Hybridization; D010641:Phenotype; D010802:Phylogeny; D016133:Polymerase Chain Reaction; D012336:RNA, Ribosomal, 16S / Q000737:chemistry / Q000235:genetics; D016415:Sequence Alignment; D017422:Sequence Analysis, DNA; D013785:Thailand
chemical_list: D004269:DNA, Bacterial; D012336:RNA, Ribosomal, 16S