title: A workshop designed to educate dietetics professionals about the cardiovascular benefits of soyfoods.
authors.affiliation: Illinois Department of Human Services, Springfield, IL, USA.
authors.forename: Melissa F
authors.initials: MF
authors.lastname: Banz
authors.forename: Paula Vineyard
authors.initials: PV
authors.lastname: Most
authors.forename: William J
authors.initials: WJ
authors.lastname: Banz
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control*; D004046:Dietetics / Q000193:education*; D006801:Humans; D007087:Illinois; D017145:Models, Educational; D052756:Nutritional Sciences / Q000193:education*; D015397:Program Evaluation; D045730:Soy Foods