[European Union legislation related to patulin].
In the following review, European Union legislation concerning maximum level of patulin in foodstuffs was reported. Commission Regulation (EC) No 1425/2003 of 11 August 2003 amending Regulation (EC) No 466/2001, Commission Directive 2003/78/EC of 11 August 2003 laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs and Commission Recommendation of 11 August 2003 on the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages as regards patulin was reported.
Postupolski
Jacek
J
Zakład Badania Zywności i Przedmiotów Uzytku, Państwowy Zakład Higieny, 00-791 Warszawa, ul. Chocimska 24.
Rybińska
Krystyna
K
Kurpińska-Jaworska
Jolanta
J
Ledzion
Ewa
E
Szczesna
Małgorzata
M
Karłowski
Kazimierz
K
D001628:Beverages / Q000592:standards*; D005062:European Union; D005374:Filtration; D005506:Food Contamination / Q000331:legislation & jurisprudence* / Q000517:prevention & control; D005511:Food Handling / Q000331:legislation & jurisprudence* / Q000379:methods; D006801:Humans; D007881:Legislation, Food; D008452:Maximum Allowable Concentration; D009153:Mutagens / Q000592:standards*; D010365:Patulin / Q000592:standards*; D011044:Poland
D009153:Mutagens; D010365:Patulin