Factsheet. Foodborne Disease.
D003296:Cooking; D005511:Food Handling / Q000379:methods* / Q000592:standards; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000175:diagnosis / Q000382:microbiology / Q000517:prevention & control*; D006801:Humans; D006920:Hygiene; D012034:Refrigeration; D012307:Risk Factors; D013696:Temperature