Incremental contribution to protein stability from a beta hairpin "finger": limits on the stability of designed beta hairpin peptides.
Searle
Mark S
MS
School of Chemistry, Centre for Biomolecular Sciences, University Park, University of Nottingham, Nottingham NG7 2RD, UK. mark.searle@nottingham.ac.uk
Platt
Geoffrey W
GW
Bofill
Roger
R
Simpson
Stephen A
SA
Ciani
Barbara
B
D000595:Amino Acid Sequence; D057927:Hydrophobic and Hydrophilic Interactions; D008958:Models, Molecular; D008969:Molecular Sequence Data; D015394:Molecular Structure; D010455:Peptides / Q000737:chemistry*; D017510:Protein Folding; D017433:Protein Structure, Secondary; D011506:Proteins / Q000737:chemistry*; D013057:Spectrum Analysis; D025801:Ubiquitin / Q000737:chemistry
D010455:Peptides; D011506:Proteins; D025801:Ubiquitin