title: [Effect of high saccharose diet on antioxidant status in rats].
abstract: The addition to the diet of rats the higher amount of sugar resulted in changes their antioxidant status. It was shown the significant increasing of the erythrocyte glutathione reductase as well as the rate of lipid peroxidation in blood.
authors.forename: N V
authors.initials: NV
authors.lastname: Tyshko
authors.forename: A B
authors.initials: AB
authors.lastname: Levitskaia
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000378:metabolism*; D001786:Blood Glucose / Q000032:analysis; D002374:Catalase / Q000097:blood / Q000378:metabolism; D019422:Dietary Sucrose / Q000008:administration & dosage*; D004912:Erythrocytes / Q000201:enzymology* / Q000378:metabolism; D005979:Glutathione Peroxidase / Q000097:blood / Q000378:metabolism; D005980:Glutathione Reductase / Q000097:blood / Q000378:metabolism; D008054:Lipid Peroxides / Q000097:blood / Q000378:metabolism; D008099:Liver / Q000201:enzymology* / Q000378:metabolism; D008297:Male; D051381:Rats; D017208:Rats, Wistar; D013482:Superoxide Dismutase / Q000097:blood / Q000378:metabolism
chemical_list: D000975:Antioxidants; D001786:Blood Glucose; D019422:Dietary Sucrose; D008054:Lipid Peroxides; D002374:Catalase; D005979:Glutathione Peroxidase; D013482:Superoxide Dismutase; D005980:Glutathione Reductase