Comparison of microbial inhibition and enzymatic hydrolysis rates of liquid and solid fractions produced from pretreatment of biomass with carbonic acid and liquid hot water.
This research quantified the enzymatic digestibility of the solid component and the microbial inhibition of the liquid component of pretreated aspen wood and corn stover hydrolysates. Products of liquid hot water and carbonic acid pretreatment were compared. Pretreatment temperatures tested ranged from 180 to 220 degrees C, and reaction times were varied between 4 and 64 min. Both microbial inhibition rates and enzymatic hydrolysis rates showed no difference between pretreatments containing carbonic acid and those not containing no carbonic acid. Microbial inhibition increased as the reaction severity increased, but only above a midpoint severity parameter of 200 degrees C for 16 min. Both the rates and yields of enzymatic hydrolysis displayed an increase from the lowest tested reaction severity to the highest tested reaction severity.
Yourchisin
Damon M
DM
US Army Maneuver Support Center (MANSCEN), Directorate of Combat Developments, Chemical Division (Concepts), 320 Manscen Loop, Suite 141, Fort Leonard Wood, MO 65473-8929, USA.
Van Walsum
G Peter
GP
D001709:Biotechnology / Q000379:methods*; D002255:Carbonic Acid / Q000737:chemistry*; D005947:Glucose / Q000737:chemistry / Q000378:metabolism; D006358:Hot Temperature; D006868:Hydrolysis; D012441:Saccharomyces cerevisiae / Q000378:metabolism; D013696:Temperature; D013997:Time Factors; D014867:Water / Q000737:chemistry*; D003313:Zea mays / Q000737:chemistry*
D014867:Water; D002255:Carbonic Acid; D005947:Glucose