Identification of acetic acid bacteria isolated from fruits collected in Thailand.
Seearunruangchai
Apisit
A
Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Tanasupawat
Somboon
S
Keeratipibul
Suwimon
S
Thawai
Chitti
C
Itoh
Takashi
T
Yamada
Yuzo
Y
D000091:Acetobacter / Q000145:classification / Q000235:genetics* / Q000378:metabolism; D001482:Base Composition; D001483:Base Sequence; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D005638:Fruit / Q000382:microbiology*; D020576:Gluconobacter / Q000145:classification / Q000235:genetics / Q000378:metabolism; D008969:Molecular Sequence Data; D009693:Nucleic Acid Hybridization; D010641:Phenotype; D010802:Phylogeny; D016133:Polymerase Chain Reaction; D012336:RNA, Ribosomal, 16S / Q000737:chemistry / Q000235:genetics; D016415:Sequence Alignment; D017422:Sequence Analysis, DNA; D013785:Thailand
D004269:DNA, Bacterial; D012336:RNA, Ribosomal, 16S