title: Has licensing improved hygiene in butchers' shops?
authors.forename: L
authors.initials: L
authors.lastname: Cree
authors.forename: R
authors.initials: R
authors.lastname: House
authors.forename: J M
authors.initials: JM
authors.lastname: Cowden
mesh_terms: D003296:Cooking / Q000592:standards; D004196:Disease Outbreaks / Q000517:prevention & control; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000382:microbiology / Q000517:prevention & control; D019453:Escherichia coli O157 / Q000302:isolation & purification; D019649:Food Industry / Q000331:legislation & jurisprudence* / Q000592:standards; D006801:Humans; D006920:Hygiene / Q000592:standards*; D008004:Licensure / Q000331:legislation & jurisprudence*; D008137:Longitudinal Studies; D008461:Meat Products / Q000382:microbiology*; D012606:Scotland / Q000453:epidemiology