title: The state of the oceans, part 1: Eating away at a global food source.
authors.forename: John
authors.initials: J
authors.lastname: Tibbetts
mesh_terms: D017756:Aquaculture / Q000379:methods; D005398:Fisheries / Q000331:legislation & jurisprudence / Q000379:methods; D007391:International Cooperation; D009792:Oceans and Seas; D017747:Seafood / Q000600:supply & distribution*; D014481:United States; D014876:Water Pollution