title: Lead and copper levels in muscle meat of crucian carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey.
authors.affiliation: Mustafa Kemal University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Hatay, Turkey.
authors.forename: O
authors.initials: O
authors.lastname: Aygun
authors.forename: E
authors.initials: E
authors.lastname: Yarsan
authors.forename: R
authors.initials: R
authors.lastname: Akkaya
mesh_terms: D000818:Animals; D002347:Carps; D003300:Copper / Q000032:analysis*; D007854:Lead / Q000032:analysis*; D009132:Muscles / Q000737:chemistry*; D012621:Seasons; D014421:Turkey; D014874:Water Pollutants, Chemical / Q000032:analysis*
chemical_list: D014874:Water Pollutants, Chemical; D007854:Lead; D003300:Copper