title: Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.
abstract: Five porcine-derived Lactobacillus or Pediococcus isolates administered to pigs (n = 4), either singly or as a combination at approximately 10(10) CFU per day varied with respect to intestinal survival and persistence. Two Lactobacillus murinus strains survived best and were excreted at approximately 10(7) to 10(8) CFU/g of feces. In contrast, Pediococcus pentosaceus DPC6006 had the lowest fecal count at approximately 10(5) CFU/g and was excreted at a significantly lower level than both L. murinus strains. Fecal L. murinus DPC6003 counts were also significantly higher than both Lactobacillus salivarius DPC6005 and Lactobacillus pentosus DPC6004 ( approximately 10(6) CFU/g). The L. murinus strains persisted for at least 9 days postadministration in both the feces and the cecum. Animals fed a combination of all five strains excreted approximately 10(7) CFU of the administered strains/g, with L. murinus predominating, as determined by randomly amplified polymorphic DNA PCR. Postadministration, variation was observed between animals fed the strain combination, but in general, L. murinus DPC6002 and DPC6003 and L. pentosus DPC6004 predominated in the feces and the cecum while P. pentosaceus DPC6006 was detected only in the cecum. Fifteen days after the start of culture administration, mean fecal Enterobacteriaceae counts were significantly lower in some of the treatment groups. In addition, when mean preadministration counts were compared with those obtained after 21 days of culture administration, Enterobacteriaceae counts were reduced by approximately 87 to 98% in pigs fed L. salivarius DPC6005, P. pentosaceus DPC6006, L. pentosus DPC6004, and the culture mix. In conclusion, the porcine intestinal isolates have potential as probiotic feed additives for pigs, with differences in strain performance highlighting the advantages of using culture combinations.
authors.affiliation: Dairy Products Research Center, Teagasc, Moorepark, Fermoy, County Cork, Cork, Ireland.
authors.forename: Gillian E
authors.initials: GE
authors.lastname: Gardiner
authors.forename: Pat G
authors.initials: PG
authors.lastname: Casey
authors.forename: Garrett
authors.initials: G
authors.lastname: Casey
authors.forename: P Brendan
authors.initials: PB
authors.lastname: Lynch
authors.forename: Peadar G
authors.initials: PG
authors.lastname: Lawlor
authors.forename: Colin
authors.initials: C
authors.lastname: Hill
authors.forename: Gerald F
authors.initials: GF
authors.lastname: Fitzgerald
authors.forename: Catherine
authors.initials: C
authors.lastname: Stanton
authors.forename: R Paul
authors.initials: RP
authors.lastname: Ross
mesh_terms: D000284:Administration, Oral; D000818:Animals; D015169:Colony Count, Microbial; D016172:DNA Fingerprinting; D004269:DNA, Bacterial / Q000235:genetics / Q000302:isolation & purification; D004064:Digestive System / Q000382:microbiology*; D004755:Enterobacteriaceae / Q000302:isolation & purification / Q000472:pathogenicity; D005260:Female; D005750:Gastric Juice / Q000382:microbiology; D007778:Lactobacillus / Q000235:genetics / Q000254:growth & development / Q000302:isolation & purification; D008297:Male; D010376:Pediococcus / Q000235:genetics / Q000254:growth & development / Q000302:isolation & purification; D019936:Probiotics / Q000008:administration & dosage; D019105:Random Amplified Polymorphic DNA Technique; D034421:Sus scrofa / Q000382:microbiology*
chemical_list: D004269:DNA, Bacterial