title: [Immune enhancing diet].
abstract: Immunonutrition contains nutritional elements which generally carry a positive effect on the immune system when given in large amounts. The main nutrients included in immunonutrition are: L-arginine, L-glutamine, nucleotides, and polyunsaturated fatty acids. Patients fed with immunonutrition had less infectious complications, were mechanically ventilated for shorter periods of time, and their hospitalization period was shorter. Mortality rates were generally not improved. In 2001, the U.S. Summit on Immune-Enhancing Enteral Therapy listed groups of patients who would benefit from immunonutrition. The article includes these recommendations. In conclusion, physicians should familiarize themselves with the issue of immunonutrition and consider using it in specific groups of hospital patients.
authors.affiliation: Department of Internal Medicine, Edith Wolfson Medical Centre, Sackler School of Medicine, Tel Aviv University.
authors.forename: R
authors.initials: R
authors.lastname: Shor
authors.forename: G
authors.initials: G
authors.lastname: Arden
authors.forename: B
authors.initials: B
authors.lastname: Shalev
authors.forename: A
authors.initials: A
authors.lastname: Halabe
mesh_terms: D000601:Amino Acids, Essential / Q000627:therapeutic use; D004750:Enteral Nutrition; D005231:Fatty Acids, Unsaturated / Q000627:therapeutic use; D006801:Humans; D007109:Immunity; D007239:Infections / Q000178:diet therapy; D007249:Inflammation / Q000517:prevention & control / Q000628:therapy; D009747:Nutritional Physiological Phenomena
chemical_list: D000601:Amino Acids, Essential; D005231:Fatty Acids, Unsaturated