[Kinetic characteristics of spoilage processes in dairy products].
Some investigations concerned with the relationships between the storage conditions, transporting, etc and the quality of dairy products are described in terms of kinetics. The author gives some general approaches to the problems of storage conditions/storage period and the rest of storage period relating to the storage conditions. The indicators of the decomposition processes discussed in details.
Ufimkin
D P
DP
D003611:Dairy Products / Q000032:analysis* / Q000592:standards*; D005504:Food Analysis; D007700:Kinetics; D008962:Models, Theoretical